The restaurant is located in a house, and it looked so enchanting that my husband and I had a date night here. This elegant Portuguese restaurant has some great Piri piri chicken. The bread to start was amazing, as was one of the cheeses on the cheese platter, a black truffle one. There are many servers, and you will have great attention the whole time. The pear salad was just ok though. Most of the menu focuses on seafood, so if you don't love seafood, your choices will be limited. Service was very slow, and the drinks, especially, took a very long time come out. They don't rush you, and expect to be here at least 2+ hours (our dinner took almost 3), as you wait, which is more European style. read more

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Steps from majestic Casa Loma, this Mediterranean fine dining establishment in an old house is the ideal spot for an intimate evening out. It is elegant in every sense of the word--from the white tablecloths to the candlelit ambiance. The refined dishes and warm hospitality will keep you coming back as well. Many of the seasonal dishes draw inspiration from Portuguese cuisine, such as Feijoada and fire-grilled whole fish. And, the grilled octopus is one of the best in the city. read more

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Steps from Casa Loma there's a modern European restaurant disguised as a house. I've been looking forward to trying their seafood-centric menu for a long time! We had: Foie gras: a very generous portion of liver, and all the accompaniments such as pickled apple, mustard seeds and port gel complemented it very well. I wished there was a bit more bread to even out the richness though Truffle burrata: the first time I had burrata done traditionally without tomatoes and I surprisingly enjoyed it. The mushroom and truffle worked well together and I could tell the truffle shavings were fresh as the aroma was very strong Octopus: the flavours were nice, however I found some parts to be a bit dry, I'm assuming due to the heat of the grill Clams: cooked in garlic and white wine, these were classic but tasty. The clams were very big and plump, but I found a few pieces had lots of sand Halibut: the fish itself was slightly salty but the edamame was a nice sweet contrast Dark chocolate mousse cake: this was very good, for chocolate it wasn't overly sweet and the mousse was soft and creamy I prefer fresh figs to ones that have been marinated but that's a personal preference Each room was like a personal dining room with 3-4 tables. It was a very romantic and intimate setting. However we were stuck with some rude and obnoxious dinner guests so that put a damper on our moods. Additionally for such a nice restaurant, I expected the service to be more professional for fine dining but was disappointed. I would probably be back again when their menu changes read more

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Really pretty restaurant. Servers were amazing. They start you off with some in house made bread that was honestly so delicious. Then the amuse-bouche, apps, palate cleanser, and the entree. Food was overall great. We skipped dessert because we had a show to catch. This is a nice place to have a meal if you are on a date and want to impress. read more

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When I saw Flor De Sal participate in Winterlicious 2020, I made a reservation asap. I've been wanting to experience Flor De Sal since Cristina opened it, yet for one reason or another I never got around to it. Anyhow, my partner, who coincidentally used to work there before we met, raved about the food, decor and ambiance to me all the time. Especially the food, so us going was no debate lol! Portuguese fine dining? My only memory of any experience was with my avós when I was too young to appreciate food, but not to young to forget the classic Portuguese dishes that were appropriately being offered on the Winterlicious menu. We were greeted with a friendly welcome and seated in the Garden Room, Table 10, near the entrance, and a view of the lovely patio to which I was already day dreaming of future summer outings on. The decor was impeccable. Each item, carefully picked out, and placed with intention. It flowed. Nothing like I've experienced before and we hadn't even eaten yet. We were given the Winterlicious menu, water, and some warm, buttered bread that had some pieces of chorizo in it. My mouth was beyond happy already. I would go there just for the bread even. Moving on. I ordered the Caldo De Verde with Chorizo for an appetizer. The freshest bowl of soup one could have. The chorizo was packed full of flavour and I enjoyed sprinkling the salt on top for that extra kick! I don't like salty foods so I appreciated the opportunity to control my own salt intake. For the main, I ordered the Grilled Filleted Sardines. I wasn't sure what to expect but what was prepared by Chef Hugo was delivered with flavours that brought back my memories of my childhood in Portugal that I haven't been able to remember until today. The scent married with the flavours of the sardines created the epitome of what Portugal and its cuisine is all about. Thank you for this. For dessert, I ordered the Flor De Sal Sampler. Everything was delicious. You can't go wrong with three mini desserts that provide you with different flavours and textures; chocolate, wafer and custard. Yet had I known the Pasteis de Nata was going to taste that delicious, I would've ordered just the Pasteis de Nata. Warm, with the perfect crunch and the custard wasn't too sweet, perfectly balanced on the zabaglione which I wish I could've taken a jar home. I wish I had asked where the Pasteis de Nata are from but I was too lost in an a sea of bliss with how everything tasted. I look forward to trying the other plates on the menu that I've heard about such as the Cataplana and Octopus and hopefully in the warm weather on the patio. Flor De Sal is a cozy home, packed with class and comfort, but most importantly flavour! Thank you for a delicious lunch. On a side note for those who are vegan: I was happy they had vegan options so my partner could also enjoy lunch, but the Tofu Wellington my partner ordered was just as delicious as everything else when I snuck a few bites from her. The texture, ingredients and flavours were married with such creativity. Chef Hugo could teach vegan chefs a thing or two about how to transform vegan staples into a cohesive, tasteful and beautiful dish. read more

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I think this experience with my beau has cemented this place as one of our favourite restaurants for more formal couple dinner dates. Location: 4.5/5 It is slightly out of the way with a hidden parking area across the street at the nearby gallery, but this place would be perfect for those near the Casa Loma area. Decor/Ambience: 5/5 I love the romantic standalone house decor of this Portuguese corner house restaurant. Candle-lit dinner and fireplace with lovely plating. Very fancy and chic. Food quality: 5/5 My grilled filleted sardines and cataplana (daily fish, shrimp, clams, sweet peppers, onions, tomato, white wine and white port broth) were cooked to perfection! Steaming hot and moist! Likewise with my beau's Portuguese medley charcuterie and 6oz ribeye with mashed potatoes and string beans. Service: 5/5 The staff explained the name and history of the restaurant in great detail and every single item we ordered. Everything was paced out perfectly well. Super polite and impeccable customer service and attention to detail. My beau's medium rare New York sirloin steak came out medium well done and he casually told our server and he promptly replaced it with a freshly made steak that was larger than the originals without any hesitation. Now that is top quality service. He even suggested pairings for each Winterlicious mains such that we both eagerly ordered a cocktail and beer. Value: 5/5 Winterlicious menu pricing made this more affordable, but the portions were amazing!! I was completely full after the 3-course meal and that does not usually happen at finer places such as this. Overall: 5/5 This restaurant is by far one of my favourite restaurants in all of GTA!! I happily rate this a 5 on all criteria. Coming back for future special anniversaries! read more

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This is one of the most beautiful restaurants I have had the pleasure to eat in. A real delight of Portuguese food with exceptional service and a great ethnic wine list. Caldo Verde so well prepared and the common dishes of Portuguese lunch that satiated my longing of finer cuisine. Not cheap of course, but it never is if you want the best. I will be back often and more often read more

The service was great. The food outstanding!The bread with delicious and very fresh. We had the pear salad, delicious, then Salmon for dinner. The Salmon was cooked perfectly. We had the tarts which were delicious.as well.The pallet cleanser was also delicious, in between the courses. Also ice cream, chocolate and mint. We shared the tarts and the ice cream. The atmosphere was lovely as well. Reservations are needed.Do not hesitate to consider this restaurant. read more

This restaurant is a hidden gem perfect for a date food was delicious and the venue is cute and quite I'm surprised not many people know about this place read more

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A very hidden-away place in the midtown area, blended into the 'apple-pie' residential area, that's easily overlooked... It's a small place and doesn't have a lot seating, I recommend booking early and requesting the patio table (weather permitting).. We shared the below dishes and they were delicious: ~ Piri Piri Shrimp ~ Alberta Raised Roasted Rack of Lamb ~ Cataplana The Piri Piri Shrimp may be the largest shrimp in town, but there are only two in the order. Despite it being really tasty, it was a bit of a tease. The Cataplana comes with the same shrimp, it's better to go with that dish and try another one of their appetizers... read more

A cozy and beautiful restaurant with great Mediterranean food. I loved the elegant decor and quiet atmosphere. The servers were very courteous and took our jackets while we sat down. They had a pretty extensive wine list and I ended up getting a Pinot Grigio. For food I ordered the grilled octopus with patatas bravas while my girlfriend ordered the Cornish hen. The octopus was cooked to perfection, not rubbery but tender and juicy and I loved the subtle saltiness of the seasoning. I was also digging the how the patatas bravas melted in your mouth. For dessert, my girlfriend got the lemon vanilla cheesecake while a decided to go with a flor de sal sampler. The pastel de nata was my favourite of the three mini dessert but they were all great, even the cheesecake which I managed to take a bite of! This place is definitely great for an intimate evening and I hope to come here again! read more

Flor de Sal - Piri Piri Cornish Hen - Modern European Near Me - Toronto, Ontario

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The first time I decided to visit Flor De Sal was driven mostly by my curiosity of the polarized reviews. It ended up being a pleasant experience - great food, good atmosphere and service. Good enough to warrant a return visit. My second visit was even better. There was four of us this time and all agreed - Flor De Sal excels in making you feel comfortable, the service is not rushed, the staff are attentive and courteous. I enjoyed spending the entire evening there (atmosphere is similar to Sassafraz of a few years ago). I was slightly disappointed with my main dish, the second time around; however, it did not diminish the overall experience in the least. I will certainly return, and try other dishes on their menu. Christina makes an effort to make everyone feel welcome. Of course she offered to re-prepare my main course (which was not necessary, but certainly appreciated). Quite frankly, after two visits, I cannot understand any of the negative reviews. read more

I first met chef Roberto Fracchioni when he was running Monk Kitchen, a true "hidden" gem that was located in the basement of the Templar Hotel. Sources tell me that Monk Kitchen is no more and the Templar Hotel is now void of its own restaurant. I had taken my sister there last year for her birthday, and we loved Roberto so much that when we found out he is now cooking out of Flor de Sal, where the former Corner House was once located, we decided to go there for my birthday this year. Cristina da Costa, former CHIN radio host turned restauranteur is the perfect hostess. She greeted us at the door, checked up on us without being obtrusive and when she found out we were celebrating a birthday offered us a dessert/aperitif on the house. She definitely knows how to make you feel special. I'm glad that the dated décor left with the Corner House as the space is minimalist but modern and the patio is extremely inviting. Naturally, we both decide that's where we want to spend the night. Dinner starts off with Portuguese corn bread which fails to excite me. It was all too dense and rather bland. The only saving grace are the duo of olives from Cheese Boutique. Wines are pretty pricey though I do like that they have the option of a half-bottle which allows room for both a white and red wine, especially for a smaller party of 2. My sister found a new favorite in the form of a Santa Rita Reserva Cabernet Sauvignon from Chile. We quickly search the LCBO to find a full 750mL bottle for $13.95 while our half-bottle rang in at around $30. That's just to give you an idea on the mark-up. An amuse of Ricotta and Beamster-stuffed shisito arrives at our table on a bed of pine nuts and cherry tomatoes. We quickly devour it. The cherry tomatoes are sweet, plump and delicious and the shisito pepper is extremely satisfying. We start with a bowl of Bulhao Pato, clams cooked in vinho verde with garlic and cilantro. The serving is quite scant for the $18 price tag and I wonder if Fracchioni is taking Flor de Sal (which is the Portuguese-equivalent of fleur de sel) too seriously. I'd normally sop up every drop of the cooking liquids with my bread, but... A palate cleanser dubbed the Sicilian Lemon Bomb arrives at our table infused with Limoncello and sprinkled with pomegranate. With mains starting at $39, one's expectation is high. I opt for the Branzino, which comes grilled whole with lemon and rosemary tucked into various pockets of the fish but the kitchen is happy to fillet it for you if you don't want to do the work yourself. The accompaniment of sorrel, farro and radish is bland and flavorless and is more there for plating than it is for consumption. I certainly didn't waste any calories on it. My sister's rack of lamb ($47) however, is fantastic. Grill marks are not there just for show as you can taste the charred goodness through the mustard and oregano. The fried artichokes get quickly consumed as my sister and I exchange glances before our forks race to finish the last piece. It is worthy of noting that when we were originally deciding where to go for dinner that the final 2 considerations were Scaramouche and Flor de Sal. We eventually opted for Flor de Sal because of our previous experience with Fracchioni at Monk Kitchen and the fact that it was named in Toronto Life's list of "Top 20 Best Restaurants" this year. Suffice it to say that we were extremely disappointed in our decision to go with Flor de Sal (and will think twice before taking a recommendation from Toronto Life again)...we didn't even bother with dessert. All we could think of was the coconut cream pie we could've had at Scaramouche. Flor de Sal definitely looks the part, with its elegant interiors, the amuse and palate cleanser and its area code, but for the price tag, better food can be found elsewhere. read more

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3.5* TLDR: slow dinner service, bread is cold, water isn't free, food was okay, but not worth the price I came here with a party of 15 for a birthday party - for a large group like us, we were escorted to a small, private dining area (4 tables of 4) upstairs. For those with limited mobility, dining upstairs may not be an option - the staircase was quite narrow and winding. While the banquettes were very comfortable and had a couple pretty throw pillows, the room itself wasn't as atmospheric as the rest of the restaurant. I'd suggest coming here in a smaller group to really take advantage of the beautiful design of the rest of the restaurant. Upon seating, the servers offered to take our coats, and we were given tags to retrieve our coats at the end of dinner. We were offered either sparkling or flat water, and the servers were good at remembering everyone's initial water choice. However, I was a bit peeved that we weren't told that the water wasn't free - we found out when it was listed on our bill. The complementary bread (2 types: rosemary, and a Portugese corn bread) was served cold. The rosemary bread was delicious, but would have tasted even better warm. I did not care for the corn bread because the crust was too hard. Our group received a free amuse bouche from the kitchen; rabbit terrine on a round of crusty bread, topped with an apple jam (not sure if the free amuse bouche is standard for all guests). It was alright, the rabbit tasted good but I did not particularly care for the apple. I tried the grilled octopus appetizer ($28). For the most part, it was cooked well (except for a chewy bit midway through the tentacle) and tasted good on its own. The wasabi aioli was overwhelmingly pungent. After the appetizer, we were served a grapefruit sorbet as a palate cleanser. I had the Steak Bitoque ($40), medium rare. It was cooked to the right temperature, and I quite liked the gravy and frites. The fried egg on top was unctuous. However, I felt that the choice to serve the dish with just pickled vegetables was a poor choice - the veg was just too chunky and sour; I would have preferred a medley of fresh vegetables instead. Overall, I felt that the food was good, but not quite worth the price. Dinner also took a very long time - our reservation was at 8:30, but we did not receive our entrees until nearly 10:20. read more

Amazing food, great service. Very tasteful decor. Loved the place. Wine selection is rich and selected with great knowledge, very impressive. Don't forget to try their desserts, delicious and to me they are artworks. We were five people to dine there for the first time and we tried different dishes. All of them were unique, fresh and tasteful. We will definitely going back there again. Highly recommend to all. read more

Flor de Sal - Modern European Near Me - Toronto, Ontario

Came here on a Saturday evening and there was no space on the streets to park and ended up parking right by George Brown College; later on that evening, the owner mentioned that we could contact the restaurant ahead of time to see if the building across the street could accommodate more parking, if needed. Aside from that, this house, turned restaurant, is beautiful! Flor de Sal means Flower of Salt, an FYI. Service was exceptional and it was such a warm gesture when the owner came by our table and had a nice small chat with us and made it more of a personal experience. Food and ambiance was great; we had a great seat in the house, where we were cushioned with the window by our side. We'll be sure to visit this place again and book ahead of time :) read more

Very expensive and not good. The Portuguese appetizer medley was too salty and most stuff were fried, which was not indicated on the menu. On the opposite the fish, shrimp and clams medley had no taste at all. For desert the two mini custard tarts are smaller than a regular one. And the patio is right on Davenport, so very noisy. The only nice thing was the decoration of the house. Never again. read more

Flor de Sal - Good presentation but no taste at all. - Modern European Near Me - Toronto, Ontario

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Meh. Whatever. Cute, unassuming spot across from EJ Lennox and Henry Pellatt's castle. Portuguese/Mediterranean fare. The restaurant is a nicely decorated house with a drawbridge door. There's a box of tampons in the unisex bathroom. Fancy spot. The kitchen's appearance gives off michelin star vibes, I had to try the food. The lamb was ok. Well seasoned. Oddly prepared and plated. Wasn't too into it. The veal/burrata/spaghetti dish was good. The spaghetti was a bit over-cooked, but had brilliant flavour. Veal was nothing great, burrata was wasted in the dish. The side of Brussel spouts was decent, a tad over-cooked and mushy. Complimentary olives were simply phenomenal. Best olives I've ever had. Bread was stale, olive oil was nice. They also provided a ball of deep friend couscous which was sort of nice, at least, interesting, but not much different than deep fried potato. The restaurant is definitely trying, they take service seriously, sadly the food doesn't match the formalities. read more

My experience was poor ! Food was ok decor was nice ! If your looking for fine dining and service ....this is not the place! the owner herself took away from having a pleasant experience .she was Very loud arrogant and lacked professionalism , service and was rude. You can not have a quiet dinner without her interrupting . I do not mind paying $$$ if the quality and service is there . Would not recommend this restaurant . Will not be returning ! read more

Had a truly wonderful meal here. The appetizers, main course, and desserts were all equally wonderful. The service was top notch. When they brought the bread I was initially disappointed. No oil and balsamic vinegar, no butter. Then I tried a piece. WOW, it was amazing and didn't need anything extra. The beef tenderloin was one of the best meals I can remember having. The chocolate torte was the perfect finish to the evening. The Lobster gnocchi was also incredible. read more

We had a great experience. The ambiance is very welcoming and charming. Amazing wines, food and service. Staff are extremely knowledgeable and make good recommendations. The food is absolutely amazing. I've been to the restaurant many times and will keep coming whenever possible. read more

It was a last minute booking, the 4 of us. Wanted to check out this fully new renovated Resturant. Very modern and done to the nines. Decor 10/10 Service extremely friendly The food was fresh and very very tasty. A bit pricy but well worth it. They have a lots a seating pockets within the Resturant(2 floors) great for 8-10 pips. Any way.fantastic. read more

This review is based on our experience at the restaurant 2-3 months after its opening. We haven't been back since that experience, but would like to try again if they've upped their game. The biggest miss was food: it's not the ingredients or technique of cooking, but it's seasoning. At this price range, I would expect that everything is seasoned well... but it was quite inconsistent. There are so many restaurants opening up lately with similar quality of food for better value. If this is fixed, I think the value can be justified, given their beautiful space and attentive servers... (hopefully that remains the same). read more

Top notch service. Ambiance is friendly and professional. And most importantly, the food is high quality and plain delicious.

A poor experience made worse by an arrogant manager/owner who clearly lacks an understanding of how to create a fine dining experience. Just a few of the incidents that transpired: 1. We were told 7 minutes before the kitchen closed that one of the mains we ordered was no longer available. 2. It took 62 minutes before our appetizer (oysters) were brought out. The manager/owner happened to be walking by our table approx. 45 mins after we ordered, and we asked if it was possible the kitchen had forgotten to process our order. She dismissed us, saying 'it takes time to shuk the oysters' (perhaps this woman did not understand that it does not take 45 minutes to shuk 12 oysters?) 3. We ordered champagne and caviar. The champagne came out first, and then, 75 MINUTES LATER, the Caviar arrived. Any fine dining resto understands that when a patron orders champagne and caviar together, they are intended to be SERVED together, not an hour apart. 4. The only main course we ordered took 2 full hours to arrive - and only happened after we asked the waiter to cancel the order and bring us the bill. 5. Another table voiced a concern to the manager/owner about the poor service and pacing, and her reaction was, 'This isn't fast food - it takes time' (I actually went to the other table to console the customer and explain that others in the dining room were equally annoyed) It was this last comment to the other table that motivated me to write this review. This woman seems to believe that her customers have never dined at top tier restaurants before; as if everyone in the room had only eaten at Pizza Pizza in the past. She didn't seem to have any clue that her customers were actually sophisticated foodies, nor did she care. Overall, this place ruined our night and we'll never go back. Nor should anyone else. read more

Food. Service. Atmosphere. Everything was flawless. I would recommend this restaurant highly! Toronto Life, naming it one of the 20 best new restaurants, got it totally right. Enjoy the patio while the weather permits! read more

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I am posting the link from the Globe and Mail review because it was indicative of our experience at this restaurant. Nice room, friendly enough staff but the food for price was substandard and the service while attentive was amateur. If you're in the market for five star Portuguese food you would be better off trying Chiado on College Street or Adega on Elm Street. Flor de Sal is not worth the price of admission. https://beta.theglobeandmail.com/life/food-and-wine/restaurant-reviews/flor-de-sal-beautiful-room-very-good-service-shame-about-the-food/article23878299/?ref=https://www.theglobeandmail.com&service=mobile read more

If you're from out of town and want an intimate dining experience, I highly recommend Flor de Sal. The service was impeccable, the food was delicious and the atmosphere was incredible. I've never had a dining experience like I did at Flor de Sal and our server was understanding of my food allergies and took extra steps to make sure my food didn't have any cross-contamination. Absolutely amazing and I can't wait to go back! read more

A lovely hostess and beautiful atmosphere. Unfortunately the food was something else. I've eaten here twice, once before the pandemic and recently. I think they may have gotten new staff in the kitchen as it was not what I was coming back for. My first experience dining here was absolutely amazing and I raved about it to all my clients and friends. This recent dining experience well.. I hope they get whatever amateur student they have working the baking section to learn how to properly not overbake. Desserts were overly sweet and DRY and plated in an 80s style. Interesting take on back to the past dining. Also not happy about the light brown hair baked into my dry and tacky dessert. Not worth the price. read more

The service was hand in foot, the food SPECTACULAR and the atmosphere was pleasant. We visited today with my whole family and everyone's food was to die for. Everyone was passing it around eager to share it. Very romantic for couples who want to go on dates. The attention to detail makes you feel so special. What a great night! read more

Great experience. Staff is very friendly. The chouriço bread is to die for. Steak was not cooked at the correct temperature. One of the best upscale Portuguese restaurants that I have been to. read more

My fiancé and I came here for our three year anniversary. It was a wonderful dinner! The service was impeccable, both our waitress and (I believe) the owner were friendly and took very good care of us while we were there. This is the kind of restaurant that would refold your napkin for you when you leave the table. We order oysters, the tasting mushroom platter, cantaro, and cataplana. For dessert, we ordered the plasteis de nata. Everything was absolutely delicious. Ordering the cataplana is a must! I thought the mushroom platter was a little too salty for my tasting. And the cantaro is a whole grilled fish in which they do leave the bones in. I've been to places that debone it for you, and I do prefer that option. The place is intimate and had a homely-feel to it, probably because it does look like it was once a house. When we walked in and throughout the night, everyone treated us like family. I will definitely come back again to try out other things on the menu. read more

Stunning ambience. Food was really good but pricey. For the prices I'm not sure if I was blown out of the water, but it really was such a nice setting and the service was phenomenal - attentive but not annoying or pretentious - so I'll be back. read more

Flor de Sal is well designed and the wait staff are professional and helpful. The fish dishes were perfectly cooked but the vegetables were not up to standard:the rapini was tough and stringy, while the potatoes were old and soggy. The chocolate desert was splendid, but the custard tarts were overly sweet. It tool a very long time for us to get our bill at the end of the evening. It is one thing waiting for fish to be cooked to order, but by 9.10 the 5.45 service should be completed. None the less I would return to Flor de Sal, just not order any cooked vegetables. read more

Fantastic from start to finish! Great location and decor. Top notch. The service is impeccable and the complimentary palatte cleanser is a testament to their level of excellence. Food was delicious -- we ordered oysters, and for entree lamb and the fish. Great Portuguese touches. You will not be disappointed and we are set to return in near future read more

Flor de Sal - Cornbread include! - Modern European Near Me - Toronto, Ontario

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This restaurant has to be top 5 in the city,it all started with a warm welcome from our waiter Sebastian, Natalia came to the table and took our coats, they then sat us down in front of a warm fireplace, we were instantly greeted by the owner Christina. We were served the most delicious house made bread. They brought us a amuse bouche to start.They have perfectly shooked oysters from PEI, a long with that we ordered the cheese and tomato appetizer it was perfect, we both had the Rack of Lamb that was served with cassava French fries and Broccolini,it was cooked to perfection. We are restaurant junkies and have been to many restaurants throughout the city and we were highly impressed by this gem.The service was beautiful from the whole staff. I will be recommending this place to everyone I love. read more

We were in the upstairs near the fireplace and seated side by side reminiscent of a Parisian cafe. Which was different, but nice. All the staff were friendly, prompt and courteous. We started by sharing the mushroom tasting plate. It was great. There was both variety of mushrooms and taste and enough to share. The Portuguese Medley will have to wait for next time. Our mains were the Monkfish and one of the daily specials, a venison chop. We shared a side of Brussels sprouts and double smoked bacon. Dessert was a shared salted caramel chocolate tort cake. The whole building has been renovated from the original Corner House and is modern, clean and elegant. read more

I really walked away from this restaurant impressed, but also wondering about the next time I might come back. It's not to say that there aren't other restaurants just as good in Toronto, because there are. But I felt like every course hit the right note for me. I can imagine the taste of each one as I think about them again. And that's why I really liked this restaurant. I came here on a Thursday night this week. There were five of us, so they placed us in a private room on the side upstairs. It was nice, but I think one of us had read that the larger room upstairs was nice and was hoping that's where we would've gotten to sit. I didn't mind though. I suspect we could've gotten moved if we had asked (not sure). The menu is a nice one. Not overly large, but had a nice selection. I won't mention what everyone else at my table had, mainly because they got stuff that I couldn't eat (shellfish). But for appetizer, I had the sardines and we had some shishito peppers to share. Two sardines came on the plate, each was a nice sized (it is intended to be shared), served with arguula, potatoe and a sundried tomato salsa. It was a very nice flavour combination. None of the elements was dominant, and worked well together. The shishito peppers were nice too. I think I just really like shishito peppers, so they could've just put a basket of it in front of me and I would've been a pretty happy customer! For entree, I got the sable fish. All I really need to say about this dish is: "try it!" The fish is filleted and cooked perfectly. It was so soft and tender. I don't know how else to describe it other than that maybe: it's the best dish I've tasted at any of the restaurants I've visited this year. I'd come back to this restaurant just for this dish. I then had the passionfruit cheesecake. I'd have to say that service here was very good. I dont know if it's improved since May or if it's always been like this. But I think my experience was a pleasant one. The staff was patient not to interrupt conversation (even standing there waiting for our attention). I was explained what I could and couldn't get (because of my shellfish allergy) or if something could be removed from my plate if I wanted. When asked between different plates what they'd recommend, they explained what was unique about the different dishes, but also gave a response about which they liked. The owner (Cristina) also visited the table twice first to introduce herself. Second to follow up and see if there was anything we'd want. We had a friendly conversation with her. I can see that she has a lot of passion for her restaurant. I'd have to say, for me, great food + great service, this place is definitely currently one of my favorite in Toronto. I'd come here again for sure. read more

What a delightful evening we had at Flor de Sal. I couldn't be any happier with our dinner last night. The restaurant itself is a beautifully decorated house with several cozy intimate nooks and rooms for tables. What a brilliant idea! I LOVEEE the setup of this restaurant! The staff is very professional - absolutely no complaints there. The owner is such a gracious host! What a delight! She personally introduces herself and is involved with your dining experience throughout the night. This definitely warmed my heart and my experience here at Flor de Sal. The food was extraordinary. The cheese platter was very enjoyable. The cornbread codfish, a traditional Portuguese dish, was beyond delicious. And the Natas are a must! I am truly delighted with our experience here. I will definitely be a returning customer. I highly recommend this restaurant to everyone. Congratulations to the owner Cristina for a brilliant restaurant that excels in every single detail! read more

Wow, just an excellent experience overall. We had dinner there on a Saturday night and our waitress Joanna was just amazing, it seemed that's all the stars were aligned from atmosphere food and especially courtesy of Christina coming to our table to ensure that all of the services were two excellent and satisfying standards. Without a shadow of a doubt we shall return. Hats off to the great team keep up the outstanding level of service. read more