I recently had the chance to try a Georgian meal for lunch with colleagues, and it was a delightful experience. While Georgian cuisine might be new to some (including myself), I can confidently say the food here was fantastic. Every dish was hearty, well-seasoned, and executed with care from start to finish. If you've ever thought Eastern European cuisine was boring, this place will definitely make you think twice.
We ordered an array of dishes, including Traditional Georgian Salad, Stewed Beet Salad, Baked Mushrooms with Sulguni Cheese, Pork & Beef Khinkali, Chanakhi, Megruli Khachapuri, Pork & Beef Lula Kebab, and Chicken Shish Kebab. Each dish had its own unique character, and the standout for me was the way cheeses were used throughout the menu. The various tone of flavors and fragrances of the different cheeses added depth to every dish, from the salads to the Megruli Khachapuri (which might remind you of a cheese pizza at first glance).
The kebabs were another highlight. Unlike the heavily spiced Middle Eastern versions common in Toronto, the Georgian kebabs were subtle and balanced. If I had to choose one style of kebab to enjoy forever, Georgian would win hands down.
I also tried Nabeglavi sparkling water, and while it had a noticeably salty taste at first, reminiscent of natural mountain mineral water, it quickly grew on me. It was incredibly refreshing and complemented the meal perfectly.
This small restaurant packs a surprising punch of flavor, and I can't wait to return. If you're looking to try something new and unforgettable, Georgian cuisine might just become your new favorite. read more