Moldova is a wonderful place for home-style Eastern European cooking.
My mother, daughter and I enjoyed a wonderful meal in homey surroundings, with thoughtful, helpful and pleasant service. We were using a Groupon, and had no difficulties redeeming it.
Our experience was so good that I am puzzled by some of the bad reviews. I've concluded that they may have not known what to expect from Eastern European food. If, for example, you search mamaliga, you will find that it is very similar to plain polenta, and is not very exciting on its own, but rather, as a side dish to be shared with other diners.
There was plenty of parking, and we arrived early. No worries, though, because we were seated and our orders were taken promptly. There was just enough of a delay to allow us to relax, without wondering if the beverages or meal would ever come. The timing of the courses was very satisfactory.
Moldova has a lovely, homey interior, which is a nice change from the hectic, banquet-style atmosphere of many Russian and Eastern European restaurants. Our server was so kind and friendly. She thoughtfully listened to our stated preferences and recommended some menu items. When she mentioned that Khinkali were a special that eveining, we ordered it! She told us how to eat Khinkali (a broth and meat filled dumpling, Georgian in origin) without all of the soup pouring out.
The service was really outstandingly warm and welcoming. I wish that I had asked for our server's name, because she was so charming, speaking Russian fluently but also commanding excellent English. She was happy to answer all of our questions regardless of the language that we were using! She even could understand my Mother's Ukrainian! We felt very at home, and our food was just as comforting as everything else at Modova. My goodness, even the parking was easy!.
We began with the featured appetizer of Khinkali.
"What is khinkali?" my mother asked. I explained that it was like a perogie, but also like a Chinese soup dumpling. We ordered it and WOW! All three of us loved the khinkali, although none of us was able to master the technique of slurping the broth out or the dumpling. But don't fear: that yummy bullion did not go to waste, as we threw pride and decorum overboard, and just drank that savoury broth from the plates.
Next: the main course. While we waited, we conversed with our waiter (using various languages), and my mother, daughter and I each felt so welcome at Moldova. Then, our main courses:
1. Chebureki. These are basically like meat pies or samosas. You can eat them as a hand-lunch and in Moscow they used to be on sale outside some of the metro stations (you could even eat it on the metro .. I hope that vendors still sell them!). Moldova's version was nicely spiced and fried without being greasy. My daughter rater her's 4.5/5
2. Chicken Tabak. Actually, a cornish hen was used in this preparation. My mother told me, verbatim, what to write: "I don't usually eat fried foods these days," she said *But this was very properly fried so that the skin is crispy and the dark meat was moist but not greasy. If you like crispy skin and dark meat, this will be tasty for you."
3. Chicken Kiev
This was very nicely done. I detected a lot of garlic in the dish, which pleased me greatly, and also a hint of dill, which gave the dish a freshness. The breading was very crispy. Also, you can choose kasha as a side, as opposed to just potatoes or fries.
4.So, what was the all-star dish of the evening for us? The Khinkali, to be sure! As my mother said, "It's like a Chinese soup dumpling, only much better.The filling was well seasoned and the pastry was not to thick."
Oh, by the way, don't eat the pastry "handle" - that button-shaped protrusion on the tops of your khinkali. It's meant to be a handle, and not eaten, which I learned when I lived in Georgia. However, if the pastry's good, I will sometimes eat the handles too!
The combination of comforting food and truly considerate service certainly makes Moldova a top choice for an Eastern European meal
Make no mistake though: Moldova does not specialize in innovative or fancy preparations, but serves the type of food that your Ukrainian/Romanian/Russian/ East-European babushka (grandma) would have made, if you were from that region, as the majority of the guests clearly were. So, in two words, it's authentic!
Here's my advice if you want to give Moldova a try: do a bit of research about the type of cuisine before you go. If you have calibrated your taste buds to an Eastern European frequency, then Moldova is sure to be a pleasant experience!! Home-style Eastern European cooking with a flair for special dishes from other regions near Russia (such as khinkali from Georgia, and sometimes they have other specials too).
I know that I'll be back! Moldova pleased three generations that night! My mother, my daughter and I left feeling comfortably full, with the added warmth that comes from polite and friendly service. read more