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Pita with hummus appetizer and mushrooms on the side
Darren L.

Wife was dying for a good Greek restaurant and found this place. Went in a little scared but were very pleasantly surprised. All of us loved the food even the kids. They don't have a kids menu but the beef and chicken souvlaki were both amazing and the whole family devoured it before I could even take a picture of it. Will come again next time we are in the area and looking for good Greek food.

Moussaka - A ceramic bowl filled with a baked dish topped with cheese, herbs, and microgreens, placed on a black tray on a wooden table.
Joy M.

Honestly, the food here is spectacular. Came in with a large group. Was seated right away, and our bottles of wine came immediately. Service was spot on. Never felt ignored. We started with a number of appetizers. Because of our large group everything was served family style. The daily crudo was snapper. So fresh and tasty. The octopus with the grilled tomatoes was grilled to perfection. Saganaki did not come out flaming but it was so perfectly grilled with lemon, we couldn't complain. 6 of us shared the super tender black cod. Apparently all of the seafood is from Diana's in Scarborough. A few people had the moussaka and loved it. Made with short ribs instead of lamb or beef. Will definitely be back again. Love this place.

Foccaccia with olives
Becky C.

I was looking for a restaurant for my partner's birthday near the movie theatre and found Petros82. I was able to book a table on OpenTable easily. We were booked in for dinner at 5:45, which was a bit early and the place was quite empty which meant we had our choice of table. We opted for a window seat near the front. The hostess was friendly and nice. We were served by the bartender and she was really lovely. We wanted to try a few things so we ordered 4 dishes to share. We left feeling full but not too full that we couldn't manage a popcorn at the movie. Before eating we walked around the restaurant per the owner's recommendation and had the chance to speak with the chef about the day's fish selection. They have new fish coming in each morning so it's unbeatably fresh. The focaccia and pringles came first. Both were delicious! Really enjoyed them. The octopus came next. It was a bit of a smaller portion but so tasty, especially the tomatoes. Finally, the souvlaki was really nice. The sauce drizzled over the skewers was amazing and the tzatziki was very light. I wasn't drinking, so our server offered to make me a mocktail which was delicious. I absolutely loved it. It was strawberry lavender! Service was excellent. The owner popped by twice and made sure we were enjoying ourselves. I made a note in my reservation that it was for a birthday and they were so kind and brought out a dessert for us to share. The food was delicious but the excellent service is what draws me back. I'm looking forward to dining here again!

Outside view into bar area
Cecilia M.

A large 2-storey Greek restaurant located in the Entertainment District is nice and convenient for nearby theatre goers and business people! The décor is also very classy. Perfect for a date or night of celebration. Been here recently twice before shows at the Princess of Wales, which is in walking distance. It's a seafood restaurant offering all the usual Greek food and presented beautifully and with warm service. Staff are attentive throughout. The second floor is only accessible by stairs, however, and while there is a single washroom stall on the main floor - the rest are upstairs. The price is middle to high. But Mirvish theatre subscribers get 15% off with proof of membership!Expect market prices for fresh fish and seafood, which you can pick out with your server at a display by the kitchen. Be prepared for the chef and staff to ask you to KISS the fish for a shot! They definitely like a good laugh and party here. Food wise, it's good. Solid options from a twist on moussaka (super creamy and tasty, albeit a bit heavy) to whole fish grilled and served deboned for you! I highly recommend the grilled calamari as a starter. It was better than the octopus. And the squid ink seafood pasta is terrific!

A black plate holds roasted potatoes, a slice of bread, and a meat dish, with a napkin and spoon on a restaurant table set with glasses and water.
Kseniya V.

Came here for a birthday celebration, and had a spectacular time. Ambiance is lovely and food is fresh, flavourful, and simply beautiful! Staff are very kind and attentive as well. I definitely recommend this spot for anyone interested in a delicious meal and a fabulous atmosphere

Chocolate Torta
Jeslyn X.

Had a great dining experience there during the Summerlicious. Food was amazing, great drinks and ambience, they had DJ during Greek dinner time, and the service was excellent. Ordered Seafood Tigania (fried seafood), Branzino (fish) and Chocolate Torta (Greek yogurt chocolate tart). The fried seafood consisting of calamari, fish and zucchini, was as good as what you could get at any other restaurant, not greasy. The fish was incredible - it was well separated so that you don't have to worry about the bones. Crispy top skin and juicy white meat on the bottom, stuffed with greens and pickled veggies including mushrooms. Drizzled with fresh lemon juice, tasted amazing. Dessert was great too. The Greek chocolateexcellent yogurt was actually rich, tasted like mousse, and the flavour just got elevated with the pistachio crust. Loved it. Drinks were great. I really liked the ambience here, nice DJ and the music wasn't too loud. The purple lights added some intimacy. Service was really good. The waitress was super friendly and efficient, she (Tatiana if I recalled correctly) helped adjust the bill splits and even packed the food for me, super nice. Food (quality, presentation) - 5/5 Drinks (quality, variety) - 5/5 Ambience (interior, cleanness) - 5/5 Service - 5/5 Value - 5/5

05.29.24 Calamari skaras
Chris V.

This restaurant was our last stop before flying home. Great ambience, food and service. Benjamin was friendly and attentive. We had multiple appetizers from amazing fococcia to delicious grilled calamari and octopus. We will be back next year.

Greek fish & chips
Healy M.

Found this place by walking by and it was a GREAT find. Large portions of amazingly prepared food. Service was warm and welcoming. We were a larger group of 9 and they accommodated us easily.

a man standing in front of a fish display
Dave B.

About a year old and serving some high class food with speciality being fresh seafood. Attentive and helpful staff. Good bartenders. Nice wine list and sommelier. And the head chef Tony Andrady greeted us and explained the fresh catches of the day.

Zucchini and Eggplant Pringles - A black oval plate holds zucchini and eggplant slices topped with cheese and herbs, accompanied by a small container of sauce, on a wooden table.
Lloyd M.

I was just walking by and deciding to stop in, turned out to be some of the best fish I ever had. I sat at in the bar area, and was encouraged to look at the fresh fish. While I am not a huge fish eater, I was aiming for something healthier so decided to go that route. I have mixed feelings with the fresh fish on ice "show", sometimes it actually isn't that fish and I am not educated enough to pick the right fish. The chef met me at the area and we agreed the Black Bass was probably the best choice for me, in part as I never had this fish before. Turned out to be some of the best fish I ever had. When it was served, the presentation was beautiful, while it was filleted (a big deal for me), it was still presented as a fresh, whole fish. Not sure if it was the way it was prepared or the fish, but it was also great. Meaty, flavourful, could not have asked for more. I also ordered the kale salad, which was good but huge (easily could have served two or three). Before the fish, I started with the eggplant and zucchini "Pringles" (thin sliced fried veg) and while it tasted good, probably not as healthy as the rest of the meal. Will definitely go back for more fresh fish.

"Pringles"- $23 for fried zucchini and eggplant chips with cheese

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3 months ago

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1 year ago

Excellent food and even better service. Would highly recommend. Had a wonderful and memorable dinner when visiting Toronto.

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2 years ago

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1 year ago

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10 months ago

Great service, food and drinks! Beautiful restaurant. Will come back again when in town.

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2 years ago

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4 years ago

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2 years ago

Great food, service, and ambience. If you're in Toronto and craving seafood I recommend this place

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3 years ago

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4 years ago

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New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

New Orleans Seafood & Steakhouse

(205 reviews)

$$$

New Toronto, Etobicoke

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Everything was delicious…read more The bread was warm and tasty, and both the servers and the owner were incredibly friendly, which made the experience even better. At first, the location felt a bit odd and made me wonder what to expect, but once inside, the atmosphere was actually very nice and welcoming. The seafood was excellent, and the grilled bass was amazing -- that was my favorite dish of the night. The other dishes we tried were also very good, but the grilled fish really stood out for me. The owner also mentioned that they'll be moving soon to a larger location near the Etobicoke lake area, which sounds exciting. With a better location and more space, the atmosphere should be even better, and I think the restaurant will do really well. Definitely a place I'd recommend, and I'm looking forward to visiting again after they move.

I'm A Little Hot Crab - Free ice cream with strawberry flavored bits

I'm A Little Hot Crab

(37 reviews)

Milliken, Scarborough

this food is definitely 'hot'! tasty, yummy , messy, and…read moredelish! ordered salted egg yolk crab (creamy type of sauce) and mussel? (oily type and thats how the taste is 'came out' and fragrant). paired it with mantou (deep fried bread) - dip it to the crab creamy sauce....perfect! we even ordered more mantou and wipe out the sauce clean with it. big size. most table around us only order 1 dish (2adults) and didnt finish. we ordered 2 dishes and wipe them clean. already hv plan to go back and order different crab sauce. it came with free vanilla ice cream at the end. such a refreshing taste after eating creamy and strong tasty food. highly recommended.

I came about 45 minutes before they opened, explored the area and when I got to the restaurant 5…read moreminutes before they opened, a line had already formed. Thankfully only 6 people were ahead of me :) I got seated and since I had already reviewed the menu, I went with the following: - Singaporean chili crab - mild - fried rice - crispy cereal tiger prawn SERVICE: Excellent. The staff kept checking in on me, making sure I was doing ok, replaced the bone bowl few times. I wasn't a fan of the fried rice, it was under seasoned and wasn't impressed by it. I did add some of the chili crab sauce and that made it a lot better, but by itself it's not worth it. Chili Crab - yeah, get this for sure. I got the mild, but it still had some what of kick after you eat it. The flavor profile on this dish is awesome! I think, instead of the fried rice, get a order of steam rice and mix that in with the chili crab sauce and enjoy it. Cereal Prawn - excellent, definitely recommend this dish as well. On my next visit, I'll have to try the black pepper crab and the spicy clams. They have plenty of seating, but from what I hear, it gets busy, so get here before they open. If you are in Toronto, definitely try to visit this place. They prefer cash, but if you use non-Canadian credit card, they do charge 2.4% card fee.

Petros82 - mediterranean - Updated May 2026

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