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El Catrin Destileria

3.4 (1.1k reviews)
PriceyMexican
Closed 12:00 pm - 10:00 PM

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EL CATRIN DESTILERIA ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - El Catrin Destileria

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Gayan P.

The patio is absolutely stunning -- one of the best in the city. If you're coming on a nice day, that's reason enough to go. The guacamole made tableside? Easily my favorite thing on the menu. Fresh, simple, and always hits the spot. They also serve crickets, which is a cool, unexpected touch -- respect for keeping it authentic. That said, everything else I've tried has been underwhelming and overpriced. It's a great place to bring out-of-towners or for the vibe, but if you're here for the food, temper your expectations.

Taquitos de papa
Ron M.

The ambiance is laid back cantina. A very large and inviting space. We sat at the bar on a NYE afternoon. The restaurant was about half full. Quick service, with very flavorful food. While we only had two small plates they were very filling. The margarita is fairly sweet, which it should not be. The Oaxacan old fashioned was only passable. Considering it's touristy location it is good to try.

Beef tacos. Mmmm
Steve K.

We called in and were able to be seated which was amazing as it was a busy holiday Monday. We shared tacos and they were very tasty. The decor is stunning and it has a great ambiance. The churros were a treat from the restaurant and were superb.

Teena D.

Gord and I had supper last evening at El Caltrin. It was really hot and humid on the patio and the constant mist helped. We started with a Sangria de la Casa (red wine, guerra vermouth, pressed juice, fresh fruit). Gord had Atún Ceviche (ahi tuna, watermelon, guajillo, lime, cilantro, radishes). I had Pollo Quesadillas (adobo chicken, quesillo, pico de gallo). Both were tasty. It was weird, though, because his came out about 15 minutes ahead of mine. So he was finished when I just got started. Josie was our server and she was friendly and helpful.

Joyce F.

Visited El Catrin Destileria in the Distillery District with a group of six friends during last Christmas--great for festive occasions. We ordered a few dishes to share & the below 2 are my highlights: Guacamole - Fresh, creamy, and a great starter Fish Tacos - My personal favourite: flavourful, well-balanced, and beautifully presented Mexican food is one of my favourite cuisines for its use of fresh, flavourful ingredients like tomatoes, onions, and herbs--all of which shine through here For the Interior, Seating, Lighting, Pricing: Located in the scenic Distillery District--perfect for exploring before or after your meal. Vibrant atmosphere, unique decor, and attentive service Portions are on the smaller side, but beautifully done *Prices are slightly higher compared to other Mexican spots, but the overall setting justifies it. Large drink menu with plenty of choices for cocktails and more Overall Value and Tips: This isn't your everyday Mexican spot--it's better suited for special occasions or treating yourself. The lively ambiance and festive setting make it popular with both locals and tourists. Tip: Make a reservation in advance, especially during holidays. Pair your visit with a stroll around the Distillery District--it's one of the most special venues in the area. If you've been to El Catrin, what's your favourite dish or drink and will you go again? Thinking of going? Let me know what occasion you're celebrating!

Jahleel C.

Located inside distillery district by the condo side. This place has an indoor seating and outdoor with heaters on the top and a fireplace area in the middle. We got seated outdoors since the inside was fully booked. Best to book if you want to sit inside. We were greeted kindly by the host and sat us down at a nice corner. We had Jose who was most phenomenal with service. He was personable and you can tell he cared and enjoyed his job. He suggested drinks for us with options depending on our preferences and got what he recommended. The baja tacos were not bad. The fish was cooked very well with a nice crunch. The flour tortilla isn't good at all in my opinion. It was chewy, should've asked for corn tortilla to sub instead. The chicken roll tortilla was mediocre. It's like a spring roll but not much flavour and anything that would want me to order it again. The ceviche was $22 and it was such a small portion. It's for half a person from what it looks like. The service is really what makes this place shine or what made 3 stars of this review. The food that we ordered was meh. The drinks were good though, highly recommend the watermelon one and the mango cocktail for a stronger alcohol taste. Rated: 3.5/5

Jill S.

Great patio and amazing decor inside! Huge tequila selection at the giant bar. The original margarita was really good, perfect lime & salt mix. We had the Tacos Al Pastor and the Birrias. Small but tasty.

Lorenzo K.

I came here with my wife while on vacation in Toronto. We decided to eat here based on the very lively ambiance of the restaurant. The staff was very friendly. All the food was made quickly and was delicious. The prices were a little on the pricier side but definitely worth trying!

Decor
Natasha S.

The restaurant has a beautiful aesthetic and is in a great location--definitely a nice spot for a night out. The hosts were welcoming and efficient, which set a positive tone right away. While the servers were attentive and offered feedback on the menu, the service felt a bit rushed. The food satisfied my hunger, but unfortunately, it lacked flavor and felt pretty mediocre overall. With such a stunning setting, I was hoping the food would match the vibe.

Ceviche
Laura T.

We had excellent service from the restaurant staff during a recent holiday lunch with our team at the beginning of December. The servers and manager were very friendly and attentive. The food was good and mostly sharable. Most of the team found the portion sizes smaller. It would be preferred to have dishes like the ceviche as individual sizes vs shareable. We thought it was reasonable priced given the location of the restaurant being in the Christmas market itself. I enjoyed the Chicken Tinga Flutes the most, they were moist, and flavourful. The group seating area is semi private and slightly crammed. 1/2 the area can comfortable fit 16 people but you can cram extra people on the ends if necessary. We had booked for 18 people and did not have 18 seats set up upon arrival. For larger group reservations, you have to deal with the event coordinator, it took us over a month to settle the bill as a result of different staff vacations. I found communication difficult because I could never reach the coordinator over the phone and response times were long. I would probably only come back if I was visiting the distillery and in the mood for Mexican.

Lilian N.

I've had my best margarita in my life in EL Catrin! I went here with my coworker at 4pm on Friday, the ambiance is great, I like the design of the wall (makes me think of the movie CoCo) and the atmosphere takes you to another level. When we settled down, the waitress introduced day of special cocktails with us, and we ordered the Margarita Flight (Must order it!!!) -$48. You and your friend can share it, as the flight comes with 4 Margarita. Every one of it is SO GOOD! I can't wait to come back just for the Margarita flight.

Tuna Tostadas
Alaleh P.

I love Mexican Food and I love this place; specially their patio. They have a beautiful decoration both indoor and outdoor and they also have heated patio during the winter months. They accept reservations for indoor dining, but patio is on first come first serve basis. Their staff are friendly and helpful. We ordered "Guacamole En La Mesa" and "Tuna Tostadas" as appetizers. Guacamole is made fresh at your table and the staff make it so fun to watch. It's also delicious. For entrée, I strongly recommend "Baja Fish Taco"; a bit spicy, but the creamy coleslaw makes it very tasty. We also tried their "Octopus", which was okay.

Inside
Gigi G.

I really wanted to like this place. I think that the ambiance and servers were what saved this restaurant. The food was not good at all. It lacked flavor. I ordered the sopes de raja and somehow it tasted like absolutely nothing... The drinks were okay too. I ordered tacos de nopales, one of my favorite dishes, yet this one did not deliver. It wasn't authentic in my opinion. I think that the lights/decor and the día de los muertos vibe is what I enjoyed the most. Overall, I'm not sure that I'd come back.

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El Catrin Destileria Reviews in Other Languages

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Playa Cabana - Baja fis tacos, Gauc & chips and Pollo tinga

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Visited this spot as its close to the museum and Casa Loma. The strong reviews looked promising so…read moreI decided to book a reservation here. The place is a bit small so it can be a bit tight so I would highly recommend having reservations if you have a large group. Tacos: The soft and the crispy tacos were both delicious. The tinga chicken and the beef barbacoa were juicy and full of flavour. The portions was fair, the quality was a standout and tasted quite authentic. Overall, I really had a great experience at Playa Cabana, totally would come here again to try out their other dishes.

A great experience here for my friend's birthday. We made a reservation, which is likely necessary…read moregiven the small size of the restaurant. Parking was a challenge, but there is a Green P that is about 5-8 minutes away that isn't too bad if the weather is good. The atmosphere is quite intimate and I did find myself bumping into other people / staff when going to and from the washroom, etc. The food was pretty good - the tacos were full of flavour and I got to try a variety by sharing with the group. I think my favourite was the beef barbacoa. The prices are definitely a bit up there for a Mexican restaurant, I believe the tacos were around $7 each. The quality made it worth it, but there's definitely other places in Toronto that serve up a great taco for nearly half the price. We also tried a couple of appetizers, including the nachos, guac and ceviche. The nachos were something special - it was a bit of a nacho pizza. I didn't expect that from Playa Cabana, given everything else was very authentic. The taste was good, but it was a bit of a challenge to share! The highlight of the night was definitely the desserts - we ordered the tres leches cake, and the churros. Definitely the best churro I've ever had.

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I've been wanting to try Quetzal for years because my brother has raved about it nonstop, and it…read moreabsolutely lived up to the hype. We got lucky and they were able to squeeze us into seats at the bar area, which ended up being the best possible spot because we had a front-row view of the live fire cooking the entire night. The ambiance was lively and hip, with a great energy that made the whole experience feel exciting. This was my first time watching each main courses get cooked over live fire in real time, which added to our amazement given that all the dishes came out cooked to the right doneness. Every bite of meat and seafood was perfectly kissed with flame -- the char, the subtle smoke, the texture. Beyond the fire element, you can really taste how fresh everything is. Nothing felt heavy or muddled. Each dish was well thought out with balanced flavors, but the ingredients and that fire/smoke magic were always the main event. Service was also superb. All the staff were attentive and high-energy. Different servers checked up on us throughout the meal, our water was always kept full, and dishes were cleared in a timely manner. Only drawback: the heat. Sitting by the fire is incredible for the show, but it definitely started to feel like a sauna at times. Still, I'd do it again and choose to sit at the bar without hesitation. If you're in Toronto and you love a tasting menu, this is a must. Just make sure you book at least a month in advance - it's popular for a reason.

Pricy but totally worth it. $145/person curated menu, but you can request certain items from the…read moremenu if you'd like it included. Quetzal was recommend by our server when we were dining at a Vancouver Michelin restaurant (Barbara), as our server was originally from Ontario. So of course we saved it on our list for when we visited Toronto. Very very accommodating staff and attentive. All the tables next to us seemed to really enjoy their meals as well. Every dish was amazingly flavoured and presentation was on point. Atmosphere was lovely too, laid back but chic. Comfortable yet elevated. Highlight was the scallops, we asked for it to be included on our set menu, and they delivered. Can't wait to go back!

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La Carnita - Mexican street corn. Was lukewarm

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3.3(497 reviews)
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I came here for a last min dinner on a Thursday and it exceeded my expectations…read more There were a few empty seats when we got there at around 6:30 but it started to fill up shortly after. The inside was nice, it was dark with ambient lighting and decorated with a modern and Mexican theme. The waitress was super nice, and the staff were fairly attentive. We got the chips and guac to start. I do wish they gave a little bit more walk because it came in this really small cup so we had to go light on the guac to chip ratio. But overall the guac was yummy and the chips were very crunchy with a nice seasoning. They have a special every day of the week and Thursdays are there crunch tacos, which are hard shell tacos, wrapped in a soft shell taco with some sauce in between, and you can choose between their chorizo or chicken. We got one of each. I liked the chicken more but my partner liked the Chorizo. And all the toppings the perfect Fixin's. They only had three washroom stalls, which were gender neutral, and I thought they were relatively clean.

I've been checking out Mexican restaurants lately and I feel like La Carnita is the best that I've…read morehad in downtown Toronto! First, La Carnita isn't perfect. You enter the restaurant from a set of stairs outside and the restaurant doesn't look too appealing from outside. Also, the restaurant always seems busy and/or small, so it's always loud and service is slow. With the negatives out of the way, let me explain why I love La Carnita! The food is amazing! Their tacos are on point, and with so many to choose from I can go back multiple times can never get bored. Each of their tacos has something different to offer and each has relatively good balance to them. The balance of freshness and savory (and sometimes sweet) toppings is well done, making me come back for more. The one item that pushes La Carnita over the top is their nachos! Homemade nacho chips with gooey cheese and a generous amount of toppings makes them my favorite nachos in Toronto! One last observation is that the service is always friendly. They may be (very) slow at times but they seem like they always try their best and are always quite pleasant. Overall, I love La Carnita and when I get a craving for tacos and nachos, I'm heading straight here!

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Hacienda las Américas

Hacienda las Américas

4.0(74 reviews)
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Some might this this is crazy, but these tacos are better than Seven Lives. Calm down, I wasn't…read moresure if it would live up to the hype either, but this place exceeded every expectation that I could have. Hacienda is located on College Street, very close to Sneaky Dees, in a bit of a tucked away, inconspicuous location. The interior is fantastic and the atmosphere is authentic. There are a lot of reviews that knock this place for service, but that's not really the point of this restaurant. It's a family run place where the focus is food and soccer (when it's on) if you need something, you may need to call the serve over yourself, but that's no big deal cocerning the food. The tacos are the best I've had in the City. At three tacos for $12, it's hard to go wrong. After reading some of the previous reviews, the beef tongue was an obvious choice. I'm not too big in beef personallty, but the meat was so tender and almost melted. Next was the chorizo taco. It was fantastic. The chorizo wasn't overly salty like in a lot of other Mexican restaurants, which made a huge difference. The flavor was deep and rich, and paired perfectly with the salsa. Lastly was the carnitas. It's hard to make carnitas as good as Seven Lives, but wow, these were something else. The carnitas were tender, juicy, and perfectly crispy. The corn tortillas were also made in-house and were fresh and delocious. The servers also bring two sauces to the table - one salsa verde (green salsa) and one hot sauce. Both were great but be careful with the hot sauce, it's a heavy hitter! Pro tip: get a Mexican Coke, it's amazing! Hacienda is the best taco place is the City. Seven Lives is a close second, but Hacienda has them beat in terms of authenticity and flavor. Put this place on your go-to list, it will it dissapoint. 5/5

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El Catrin Destileria - mexican - Updated May 2026

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