Visited during bingo night, and wow--it was packed and very loud. If you're looking for a quiet…read moredinner, keep that in mind. I ordered the Birria Pizza. The birria beef was flavorful, but there was a little too much avocado crema for my taste, and the consommé didn't have much flavor, which was disappointing since that's usually one of the best parts of a birria dish. My mother-in-law ordered a rice bowl and said it was huge but had way too much rice compared to everything else. My partner had the Alfredo, and that was probably the favorite at our table. It was creamy, tasted great, and I liked that they used cavatappi pasta instead of the usual fettuccine. We skipped appetizers and dessert this time. Overall, the food was decent but didn't really wow me. I'd give it about 3 out of 5 stars. The Alfredo was a pleasant surprise, but the loud atmosphere and a few misses with the food would make me think twice before coming back during a busy event.

What I will say about the Full Tilt Tavern was that this place was nearby my hotel and I wanted a…read moreplace to check out and watch the Twins game. The staff here was very friendly as well as the guests and the food. Food prices were pretty fair the drink prices were a little Sky High for what they were. Wait times were not bad at all and I do love the amount of interaction that is involved with the store with all the games that are also featured here too. My one big gripe about this place is that the games itself are overly expensive and I understand that they give you "bonus credits" for what you spend when you initially get your card. I only put $10 in but I only played a few games since that's all that I could afford. Mainly I just enjoy playing all the pinball games which I was sucker for. It's got a great sports bar atmosphere but expect to possibly spend about $80-$100 if you're coming here with friends . It's a fun time but it's enough to break the wallet a bit

Was here on a one night stay and was grateful that they had a decent place to eat. The waitress was…read moresuper friendly and inviting. I had the prime rib sandwich and an Old Fashion and both were very good. It's a little hard to understand where the Olive Lounge ends and the steakhouse begins. They are connected but once I sat at the bar, I was able to get what I wanted. The place is very nicely decorated and the food was good.

Lovely! Can't wait to take my wife back for a few and a snack. Love this place :) the service was…read moregreat

For a hotel restaurant, we were very pleasantly surprised at how nice the place was. We had one…read moredinner and two breakfasts while there. All were very good, tasty, and satisfying. Avacado toast was exceptional. Berry bowls were fresh and nice. Wild rice chicken cream soup was quite nice. Will certainly go again next time we stay at the Sheraton.

Lela was the next stop on my restaurant adventures, and this ended up being my first stop that…read morewasn't quite my jam. There were still some things we really enjoyed, though, and I'm glad we gave it a try. We started with the French Onion Soup, which was one of my favorite parts of the meal. I loved that they used croutons instead of one giant piece of bread. Much easier to eat--no fighting with a giant bread raft to get to my soup! The flavor was really nice too. I had the Bolognese Pappardelle, which was good, and my partner really enjoyed his Hanger Steak. He also tried the Garlic Herb Mushrooms, but those weren't really his thing. I ordered the N.A. Lela Punch, and that one surprised me. I wasn't sure about it at first, but it grew on me as I drank it. Apparently we just needed a little time to get acquainted. Dessert was an adventure. I decided to try the White Chocolate Panna Cotta because I'd never had panna cotta before. It was beautifully plated, but this is also how I learned panna cotta has a Jell-O-like texture... and I do not like Jell-O. That's definitely a me problem rather than a criticism of how it was prepared. At least I can officially say I've tried panna cotta! I ended up trying the Crème Brûlée as well. Unfortunately, that wasn't my favorite either. I usually love crème brûlée, but I prefer the custard very smooth and creamy, and this one was thicker than I personally like. My partner had the Chocolate Molten Cake and thought it was okay, but it wasn't a favorite for him either. Overall, Lela had some definite highlights--the French Onion Soup, Bolognese Pappardelle, and Hanger Steak especially--but we also had a few misses. I can understand why other people really enjoy it; it just wasn't quite the restaurant for us. And hey, every restaurant adventure can't end with a new favorite. That's half the fun of trying them all!

The cauliflower appetizer!!! OMG! It's a must have if you like spicy food…read more I also got the salmon bowl which was pretty good as well but next time I might prefer chicken. The salmon was a bit well done to my liking but the dressing on it was really good. I would definitely come back here and just eat the cauliflower!!

My chilaquiles breakfast was great! Good service made the experience even better. My kiddo is a…read moresuper picky eater and loves their pizza.

It was my turn to pick a spot for book club and I'm having I picked wooden hill brewing! This place…read moreis huge, when we were there on a Tuesday they had one space with a retirement party, one space with bingo, and one space hosting a painting lesson. The outside tables were readily available because it was a very hot and sunny day. They don't have table service so everyone has to line up to order and then they provide a buzzer to let you know when your food and drinks are ready. I enjoyed my flat bread that had sausage and ricotta on it; I really enjoy unique flavor combos on my pizza/flatbread, just wish they had hot honey! I also ordered a Moscow mule seltzer which exceeded my expectations! Usually seltzers taste off to me but this one tasted just like an actual mule!

This place was fun! We stopped in on a Friday evening and it hit the spot. There is a ton of…read morespace so do not let the cars deter you from going. The line was very quick as well. We are not frequent beer drinkers but breweries are the place to try new flavors! I went for the Big Bee Energy & my husband had the Gold Top Brussel sprouts were great! Salads also Great! Next time we will try the flatbread & burgers! Family friendly, dog friendly patio!

Huge fan of this restaurant! Our server was attentive and extremely kind…read more We started with the wontons and deviled eggs (we ate them too quickly to get pictures) and they were to die for. We also ordered some drinks (You're My Boy Blue & the Rhubarb/Ginger Gin Fizz). Both were a perfect balance of refreshing and fruity. I ordered the brisket mac & cheese (pictured) and was immediately in love. Truly the definition of comfort food. As it was my birthday, we were able to finish off the meal with a slice of rainbow cake. We will definitely be back, as there are so many things we didn't get this time that we want to try

RC and I decided to try this restaurant because I've been eyeing it since it opened back when I…read moredrank bourbon. I don't drink anymore, so I get to focus on the food. We ordered the Candied Bacon flight to share; the menu listed the bacon flight flavors (whiskey jalapeño BBQ, roasted chile brown sugar, honey mustard, 4-pepper blend) and the 8 large, thick slices looked inviting but we had no idea which pieces were which flavor. *Management Suggestion: Get little toothpicks or flags so diners know what they're tasting!* That said, while I tried two pieces I thought looked good and I enjoyed them, RC munched through them unaware they were different flavors, lol. My take: they were ok. I also ordered the French Onion soup as I love trying different restaurants' take on it. Five stars for the soup, it was absolutely delicious. A thick piece of crusty bread topped with melted cheese that dripped over the crock topped rich, delicious caramelized onions and just enough beef stock to be able to call it soup. Banging. For our mains, RC ordered ribs with a side of Buffalo Brussels Sprouts. The ribs had good flavor but were definitely not fall-off-the-bone; more like saw from the bone. We both love Brussels but the beef-tallow fried sprouts with Buffalo sauce and caked in melted bleu cheese crumbles were not good. If you don't like Brussels, you might like these because any sprout flavor was overwhelmed by the bleu cheese. For my main I tried the braised Short Rib Ravioli, generous ravioli in a very rich cream sauce then topped with (I think) bacon, mushrooms and tomatoes. I ate one raviolo and it wasn't for me. I thought the filling was bland and the sauce didn't meld with the flavor. I didn't eat it, the manager came to apologize and ask if I wanted something else, but RC was close to finished and I declined. Good on them for taking it off my bill without me asking. Service was five star, atmosphere nice, although the huge flat screens everywhere were a distraction lacking sound or captions. The bourbon selection looked great and I momentarily wished I could try some! :D

We made a trip to meet up with some friends for Father's Day brunch and had a fabulous experience…read more As you walk into the establishment, it is decorated and has the feel of a lodge. We were seated and had a view of the pond or water. Our server, Bryn, brought us a few glasses of bubbles to start while we looked at the menu. Bryn gave us some good recommendations, and we went with the Redstone breakfast. Redstone is known for their ribs, so what else could I choose? I selected a full rack of ribs, and the meat fell right off the bone. They had the perfect blend of BBQ, smoke, and tanginess. The sauce was not runny and stuck to the ribs. I didn't even bother with the fries. The coleslaw was mediocre and was lacking in flavor, but the ribs were heavy. We had a few glasses of wine to quench our thirst and relaxed and had great conversations as we caught up. Bryn checked up on us and made sure we had all we needed and provided perfect service. The bathrooms and restaurant areas were clean, and there was tons of free parking in their lot.

I loved this restaurant. It's perfect for brunch. The food was fantastic. The service was…read moreexcellent! We were a large group of 18 and our server handled us with grace and professionalism. I was so impressed that he got everything right! The ambience was even better. Make sure you step out on the back patio and take in the view!

This is a fun sports bar type place with a rustic interior that matches the outside. Old…read moremotorcycles are placed around the restaurant, along with metal buffalo sculptures. I stopped by for dinner on a Tuesday and it was pleasantly busy. My server Addison was right there to answer questions about the menu. I (of course) ordered the Reuben and three sides. I expected the sides to be small and I was surprised at how large they were. And they all were outstanding. The onion rings were large, thick, and crispy. A side order has about a dozen rings. The crock of mac & cheese has a delightful kick and when I asked Addison about it she said they make it with their queso. The bowl of Cowboy beans also has a kick and a nice smokiness. While I was eating, both managers - Amy and Jeff - stopped by to see how I was enjoying my meal, which was nice. Finally, the Reuben. I was pleased to see the corned beef was shredded but unfortunately it was very dry and tough. I wanted to cut one half into two pieces but I couldn't with my table knife. The flavor was good, the marble rye nicely grilled. It could have used a LOT more sauerkraut because the meat:kraut ratio was meat heavy. Overall a delicious meal but next time I'll try one of their burgers.

For some reason my partner likes to fly back into MN late at night, and there aren't really many…read moreplaces open past 11pm that serve food that quells the munchies, but Cowboy Jacks is one of them. It's definitely a bit dark inside but it fits the mood of a typical bar. I never come here for the bar-life atmosphere, so I won't comment on that but I do enjoy the food they serve for happy hour. I ordered the wings, cheese curds and fried pickles, and all hit the spot when you're craving something fried and salty. I would say I prefer these wings over buffalo wild wings, although the sauce options are a bit limited. Cheese curds and fried pickles aren't amazing but again, they are pretty standard and