For a hotel restaurant, we were very pleasantly surprised at how nice the place was. We had one…read moredinner and two breakfasts while there. All were very good, tasty, and satisfying. Avacado toast was exceptional. Berry bowls were fresh and nice. Wild rice chicken cream soup was quite nice. Will certainly go again next time we stay at the Sheraton.

Lela was the next stop on my restaurant adventures, and this ended up being my first stop that…read morewasn't quite my jam. There were still some things we really enjoyed, though, and I'm glad we gave it a try. We started with the French Onion Soup, which was one of my favorite parts of the meal. I loved that they used croutons instead of one giant piece of bread. Much easier to eat--no fighting with a giant bread raft to get to my soup! The flavor was really nice too. I had the Bolognese Pappardelle, which was good, and my partner really enjoyed his Hanger Steak. He also tried the Garlic Herb Mushrooms, but those weren't really his thing. I ordered the N.A. Lela Punch, and that one surprised me. I wasn't sure about it at first, but it grew on me as I drank it. Apparently we just needed a little time to get acquainted. Dessert was an adventure. I decided to try the White Chocolate Panna Cotta because I'd never had panna cotta before. It was beautifully plated, but this is also how I learned panna cotta has a Jell-O-like texture... and I do not like Jell-O. That's definitely a me problem rather than a criticism of how it was prepared. At least I can officially say I've tried panna cotta! I ended up trying the Crème Brûlée as well. Unfortunately, that wasn't my favorite either. I usually love crème brûlée, but I prefer the custard very smooth and creamy, and this one was thicker than I personally like. My partner had the Chocolate Molten Cake and thought it was okay, but it wasn't a favorite for him either. Overall, Lela had some definite highlights--the French Onion Soup, Bolognese Pappardelle, and Hanger Steak especially--but we also had a few misses. I can understand why other people really enjoy it; it just wasn't quite the restaurant for us. And hey, every restaurant adventure can't end with a new favorite. That's half the fun of trying them all!

Such clever recipes! Friendly, knowledgeable staff. Delicious drinks. Nice space. Plenty of off…read morestreet parking.

The pizzas are GOOD and cheesy! The drinks are also very good and come out quick! It gets busy so…read moremake a reservation if you want to sit down, plus they have a lot of events and great ambiance!

My partner and I payed about $170 a night for 4 nights, as it was the cheapest per night near my…read morein-laws hotel. -Pros- Very comfortable mattress Beautiful, comfortable lobby House keeping did a great job Helpful staff Spacious room and bathroom Great water pressure and detachable shower-head Clean, smelled nice Blackout Curtains -Cons- AC doesn't work well. The room was, at lowest, 72 regardless of what you set the AC to. We had called the front and asked for a broom and told they would bring one, but after about 30 minutes we had to go to the front desk to get it. Not too upset about it but it was inconvenient. Pricey No free breakfast No pool Older TV Thin walls, could hear people watching TV our first night, and could sometimes hear people talking. Overall, this hotel did what it needed to and I was sad having to leave. That being said, for the $170 a night price tag, I would probably go somewhere else in the future. This experience was juxtaposed with the night before this hotel we had stayed at a Tru for $100 with a delicious free breakfast, spacious bathroom, smart Tv, pooland a beast of an AC. This hotel very much felt like it was for traveling businessmen. A good experience, but a bit overpriced for my tastes.

Nice hotel when you need a decent, clean place. Has plenty of free parking…read more Staff are very nice. Was here for a week and no complaints. Hotel is restaurant is pretty good, better than most. Gladly come back when in the area.

Came here over the weekend and it was packed! This was the 3rd time I've come here and every time…read morehas gotten better and better! The weekend fried special was perfect!

Stopped here for Happy hour with a friend. It was my first time checking it out. We ended up making…read morereservations & sat out on the patio. The patio is dog friendly. We ordered a few apps from the HH menu - cheese curds, potato waffles and she got the salmon tartare. Overall the food was good. The cheese curds have a cheddar powder on the them which was interesting. I also got a N/A cocktail - The Louie which was really refreshing. The staff were nice and attentive. Pretty good dining experience.

We cannot say enough about our experience with the 5120 staff and venue. This may be more of a…read morereview for the Onyx bar and the garden room. We had our daughter's wedding here and long story short, after our initial venue cancelled on us 2 weeks before the wedding, we scrambled and found the 5120 venue. In 2 weeks, they helped us get a caterer, tasting, and worked with us every step of the way. We cannot say enough about all of the staff at the 5120 venue. Thank you so much for your hospitality and flexibility to make our special evening so amazing!

For a restaurant w/in a hotel the menu was average. The hours are geared more for evening diners…read moreas it doesn't open until 5pm each night & is only open until 10 pm. If you are staying at the hotel it was disappointing you could not order room service from your room & had to actually go down to the bar to place an order.

This is a fun sports bar type place with a rustic interior that matches the outside. Old…read moremotorcycles are placed around the restaurant, along with metal buffalo sculptures. I stopped by for dinner on a Tuesday and it was pleasantly busy. My server Addison was right there to answer questions about the menu. I (of course) ordered the Reuben and three sides. I expected the sides to be small and I was surprised at how large they were. And they all were outstanding. The onion rings were large, thick, and crispy. A side order has about a dozen rings. The crock of mac & cheese has a delightful kick and when I asked Addison about it she said they make it with their queso. The bowl of Cowboy beans also has a kick and a nice smokiness. While I was eating, both managers - Amy and Jeff - stopped by to see how I was enjoying my meal, which was nice. Finally, the Reuben. I was pleased to see the corned beef was shredded but unfortunately it was very dry and tough. I wanted to cut one half into two pieces but I couldn't with my table knife. The flavor was good, the marble rye nicely grilled. It could have used a LOT more sauerkraut because the meat:kraut ratio was meat heavy. Overall a delicious meal but next time I'll try one of their burgers.

For some reason my partner likes to fly back into MN late at night, and there aren't really many…read moreplaces open past 11pm that serve food that quells the munchies, but Cowboy Jacks is one of them. It's definitely a bit dark inside but it fits the mood of a typical bar. I never come here for the bar-life atmosphere, so I won't comment on that but I do enjoy the food they serve for happy hour. I ordered the wings, cheese curds and fried pickles, and all hit the spot when you're craving something fried and salty. I would say I prefer these wings over buffalo wild wings, although the sauce options are a bit limited. Cheese curds and fried pickles aren't amazing but again, they are pretty standard and

We started off with 2 appetizers (potato churros and empanadas) both were excellent themselves, BUT…read moreif I could say I would ADD an extra 2 or 3 churros since they only give you 6. I would give them a 8.5/10 The Empanadas were SOOOO good. I'd give them a 9/10 Now to the entrees... dun dun dun So my wife and I ordered the Spaghetti Fra Diavolo it was very very good, it has a little kick but not overly spicy very good balance. I would highly recommend, I can see why it's one of the most ordered items on the menu! I'll add some courtesy bread to go with the pasta 8/10 Overall food experience 9.1/10 The atmosphere was great, lots of windows which lets a lot of light in but at night maybe hard to see inside. Overall atmospheric experience 9/10 Service was good had no complaints and even gave us free desert for my wife's birthday. 9.5/10

Fantastic. We've made Minneapolis our second home and are now looking to compile a list of faves…read morefor when we are here. Martina is an ace with its bold flavored Argentinian cuisine and relaxing atmosphere. We dined on the patio, but whether you are seated inside or out, the ambiance is adorned with green plants, natural wood, and clean lines for a modern aesthetic that pleases today's diner. The food was a pleasure. The secret to the bold flavors is in the sauce. We started with an order of the grilled bread and a dozen oysters. I'll never say no to raw oysters (even on some occasions when I should have), but these were a great experience. The vinegar sauce served with these was a unique version that when paired with a dash of the shredded horseradish and a squeeze of lemon juice, the oysters were a punch of zingy perfection. The salted, vinegar infused butter that came with the bread elevated the dish. I chose the halibut for my entree and it was lovely (halibut is a win in any format). However, I would highly recommend the ribeye. My son got that and I sampled a piece with the accompanying chimichuri sauce and it was heavenly. The oils chosen to create that sauce were very well thought out so it made for not-your-typical ribeye and lent itself to something flavorfully unique. We want to return! Putting this on our list of faves when in Minneapolis/St Paul.

The butter chicken tacos were a huge highlight for me! Everything I have ordered has been delicious…read morethough! Love the vibe too! The only downside is parking during dinner. They have a pretty small parking lot. There's street parking but it's a bit of a walk especially if the weather isn't nice. However, I've never had any issues getting a parking spot in their parking lot during brunch or happy hour!

Ambiance was beautiful got booth near a window. Started with nonalcoholic grape and cranberry…read moredrinks, both refreshing. Chicken noodles were a 10/10, easily the best I've had. Then we seen the super CUTEEEEE!! Pork belly sticky bun, we asked about the dish but due to dietary restrictions unable to eat pork & staff were immediately ready to accommodate and it was an amazing experience of inclusivity. So off- the menu we had a Chicken belly sticky bun tacos anddddd as you would expect another 10/10 dish. For dessert tres leche super yummy . Overall, great food and incredibly thoughtful service.