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Lapisara Eatery

4.6 (2k reviews)
Open 8:00 am - 2:00 pm, 5:00 PM - 9:00 PM
Updated over 3 months ago

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LAPISARA EATERY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
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Intimate

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Recommended Reviews - Lapisara Eatery

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Noosh z.

Cutest drinks with yummy food. Pick this place if you have girls date, hanging out with friends, or you name it. Staff are attentive Wait might be more than 20 minutes on weekends Plenty of garages around or you can walk

hot ube Latte and iced thai tea
Isabelle R.

We got the ube latte and iced Thai tea. The ube latte was nutty and delicious. I just wish it had been a tad bit hotter, but I'm sure you can ask for it extra hot. The iced Thai tea was well-balanced and not overwhelmingly sweet. The chicken waffle was also good--especially the chicken itself. It was lightly battered and crisp to perfection. I do wish the waffle was more toasted since it was a bit soggy even with barely any syrup. The fruits were fresh and tasted really yummy. As for the PaNang omelette, it was delicious!! It's filled with meat and vegetables, so it's pretty hearty. The curry was so good and had just the right amount of spice. I would highly recommend the PaNang omelette. Parking was difficult since it's in the Tenderloin, but it was definitely worth it. The workers are nice, and the place is really cute.

Lorelie C.

Came here for brunch due to Yelp good reviews and cute photos. It's a popular place and the place is tiny. However, our timing was perfect as we didn't have to wait for a table though the place is almost full. And I have to say, it didn't disappoint! It wasn't just a cutesy place with cute and Instagram worthy drinks but really flavorful meals, delicious drinks, reasonably priced,with nice and friendly staff. The food came quickly too. Would probably be back next time we're in the area!

Cappuccino
May L.

Delicious! Love that the Thai culture has fully embraced brunch and all these fusion brunch spots are popping up in the Bay Area. Came here for brunch with my girl and Lapisara did not disappoint. My cappuccino was delicious, strong, great foam ratio. Her ube latte was not overly sweet and good flavor. (Of course the cute cups were an added bonus). I ordered the panang beef omelette without the toast and it was so good! Flavorful, tender beef, egg was not over cooked and when you broke into the omelette the delicious curry started pouring out. Salad was fresh and potatoes crispy on the outside and creamy in the middle. My fried had the crab omelette which was also very good! Excited to come back and support this place, all their items look so delicious. Inside was very cute and modern, ample seating and very friendly staff.

Iced UBE Latte
Allena C.

Super cute cafe that's been in my bookmarks for over a year! Finally, we dined here on a weekday at around noon. Even found a parking spot right outside after circling once around the block. Thankfully, it wasn't crowded and there were a few tables available. I believe weekdays are less crowded. ***OUR PICKS*** CHICKEN WAFFLE ~ Their fried chicken is more crunchy and possibly done with mochiko flour. It has that texture verses fried chicken made with all purpose flour. Chicken was juicy and tender. Waffle was fluffy but not crispy. Nonetheless, it was enjoyable. The berries surrounding the waffle were nice and sweet. Portion is a bit smaller than the other dishes that we ordered. 4/5 FRIED CHICKEN EGGS BENEDICT ~ eggs perfectly oozy and delicious with the sauce! Crunchy chicken was good too! I only wished the potatoes had a crisp exterior. Still a yummy dish! 5/5 PERFECT PANCAKES ~ soft and fluffy pancakes with eggs over medium with chicken maple sausage. I didn't try this, but the person eating this was satisfied with it. 4.5/5 ICED UBE LATTE ~ really cute purple teddy bear ice cube sitting on a cloud of whipped cream and a daisy flower atop of lightly sweetened ube latte. Good till the last drop. Lovely and adorable! The bear stole my heart! 5/5 Wonderful service, delicious food, beautiful presentation, lovely atmosphere! Definitely a winner, in my book!

Fried chicken benedict
Jolene H.

The food here was so good: the fried chicken benedict was nicely portioned, the fry wasn't too oily, and for some reason the salad dressing paired so well. The iced bear in the ube latte was really cute and overall the drink was light and sweet. However the Thai tea was overly sweet. I only tried a small bite of the tom yum burrito -- this was my first trying fish sauce in a burrito and I would definitely try this in the future! It took a while to get seated even though the restaurant didn't seem too full for Saturday brunch. The tables are very comfy and service is attentive though! I wouldn't try parking around here, try to take public transit if you can help it

Iced UBE Latte
Lillian Z.

Came for a weekday brunch and was seated right away. The staff was super friendly and the there were so many creative options for thai-fusion dishes. The iced ube latte had such a rich, earthy ube taste (and the bear ice cube was so cute!!). The tom yum burrito was also incredible, and a squeeze of lime tied all the wonderful flavours together.

Sheila J.

Came here after seeing it was on Yelp's top 100 and was staying a few blocks over at The Westin. The little bear ice cube in the Ube drink was cute. The food is a fusion of Thai and breakfast foods. We had the Sweet Dreams waffle with Nutella, it was kind of soggy from the ice cream they could have put the ice cream in a separate cup. I also didn't like how the dirty outside of the butter wrapper was touching the toast. I had the crab egg Benedict and it was just ok. Would have been better as a crispy crab cake than cold crab on not toasted egg muffin with a bunch of salad I didn't eat. I think I'm spoiled from the breakfast places in the South Bay so this didn't seem like anything special. The place was also super small and was crammed next to the table next to me. The service was good tho I did over tip and the total came to $120 for 2 people so this place is also not cheap.

Crab meat fried rice, Pad Thai, Tuna Tartare, Cucumber salad, and Seasonal green vegetables

After a late flight into San Francisco, we arrived at Lapisara Eatery for our 8:30 pm reservation just as the kitchen was preparing to close in about 30 minutes. Even so, our server was incredibly welcoming and assured us that we could relax and enjoy our evening as long as we wanted -- we just needed to place our food order before the kitchen closed. The food was absolutely delicious, especially the pad thai and tuna tartare. Every dish was flavorful and beautifully prepared. What really made the evening special, though, was the outstanding service. Our server was warm, engaging, and genuinely attentive throughout the meal. When he learned that one of our friends was celebrating a birthday, he surprised us with a lovely ice cream and chocolate dessert complete with candles. It was such a thoughtful touch and the perfect ending to a wonderful evening -- great food, exceptional hospitality, and a memorable experience all around. We will definitely be back!

Holy Chili Bomb Basil Omlette
Alyanna C.

Came here on a Fri morning for a late brunch (10:30 am) - I was staying in Union Square for a work conference and opted to take my out-of-town co-worker to an "Asian fusion" brunch, which seems to be a specialty in California. LOGISTICS If you're staying at a hotel in Union Square, this is a fairly short walk from the area via Post St... it wasn't too sketchy in the daytime. Just be advised not to overshoot or you may end up wandering into the Tenderloin neighborhood, which I don't advise for tourists. Regardless, it's a cute corner restaurant that gets a lot of natural lighting from the windows. Modern decor with airy vibes. We were able to get in without reservations on a Friday morning, but I imagine on weekends it might get crowded so expect a wait or make reservations in advanced by calling or using their email form on the website. FOOD Ube Latte ($6) - Points for presentation - this was served in a glass bear cup. I could taste the sweet potato flavor, so it was a nice morning pick me up to start the day. Whipped cream made it extra decadent. Tom Yum Burrito ($24) - Fusion burritos are popular in the Bay Area, and this one hits the spot. I like how it was super flavorful from the Tom Yum paste mixed in the rice and had quite a bit of protein between the mushrooms, egg, and chicken. They serve it hot so be advised not to burn your tongue when trying to devour it. The tortilla chips they served were also quite good! My only wish was that it came with a better salsa... the tomato based salsa they provided was just OK, but there could have been something more creative done. OVERALL Service was quick and efficient as we were able to order, get our food, and be out in within an hour on a Friday morning. For those on business travel, they're only willing to split checks between two cards. Food is expensive... but comparable to pricing for similar brunch experiences in the Bay Area. I get a little sad knowing I paid $24 for a burrito in CA, but at least it was an interesting one! Portion wise I felt it was generous and even got the other half to go... which I was able to enjoy on a beach later that day. Since it was so flavorful to begin with, it held up!

Pineapple Fried Rice
Laasya R.

Stumbled up on this place while hungry and frantically searching for good places in SF . Ambience is cute, service is fast. Loved the Thai fusion menu. Many items on the menu caught my eye. I had the mocha, hot ube tea as well. It was served in a cute but difficult to drink cup . Tasted great, loved the ube sugar on top. We ordered chilli bomb omelette and garden eggs Benedict. I wish they had option to customise the menu to be veg . Like we wanted the Tom yum burrito without the meat but they couldn't do that. Parking is a nightmare but glad we came here on a weekday and avoided the weekend crowds.

Brioche French toast
Alisa B.

Breakfast of brunch...this is the place. Great food. Good coffee. And the cocktails my fave is the "it was a good day"! Must eat here.

Brioche French toast
Ria B.

Suuuuper yummy!! The drinks were ok but the food was where this place shines. The garden omelette was flavorful and fresh, filled with tons of veggies. The brioche French toast was coated in a nice crumb ish texture over a soft sweet bread. The amount of fruits were ample and perfect. The strawberry croffle was just dessert at that point ahah. Very decadent and very filling and very sweet. The ambiance inside is super cute. Perfect place for a nice brunch with friends. The waiters were attentive and prompt with the food esp the savory food.

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1 year ago

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1 year ago

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Thank you for giving us a great review. See you again soon, Judy.

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11 months ago

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Can't wait to see you again, too. Thank you for a great review, Maddy.

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Thank you for giving us a great review. See you again soon, Nikki.

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Lapisara Eatery Reviews in Other Languages

Ask the Community - Lapisara Eatery

Do they offer WiFi in the restaurant?

I'm sorry, I don't know .

Do they take reservations?

Yes they do, and highly recommend making reservations if you have other plans for the day - you'll get a table quicker. Once you're seated they will time your party for a max of 90 min.

Are they still offering outdoor dining? Or is it indoor only now?

Both

Would you characterize most of the diners as tourists or locals?

Do you take reservations for Sunday Brunch?? If so, where can I make one? I don't see you on open table. Thank you.

They do not take reservations. First come first serve.

Is the crab they use in their omelette real crab? Does the crab taste fresh or like it's from a can?

yes fresh crab and all fresh ingredients.

Is the Tom yum soup a burrito or soup?

Both...for lunch there is the Tom Tum Burrito...but for dinner they serve both the soup and burrito.

Do they take reservations for brunch on weekends?

No, they, unfortunately, do not take reservations for brunch on weekends.

Do they take reservations for weekend brunch?

Yes

Are there gluten free options?

They have gluten free options but not a huge variety

Is brunch served on weekdays?

Breakfast only. Killer food!

Do they serve brunch on Friday's, and bottomless mimosas?

Yes

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Second time is a charm and this continues to be one of the best Thai meals and restaurants I have…read morebeen to in the city. Is Khao Tiew worth the wait and the hype? Absolutely. To get the best optimal experience at Khao Tiew, please remember to put your name on the waitlist and to get there on time when your party is close in queue (if you're not there, you're square, no expectations since they have tons of people waiting). I came here on a Monday night with my friend and I put my name down on the waitlist around 5 pm on the yelp app (heads up you have to be one mile away to be applicable to put your name down). Since I have been here before I know the deal and expected the wait. We were seated around 6:40 pm but it was so worth it in our opinions. The shop itself has a good amount of tables with a nice retro Thai feel from its decor. The servers are very nice and friendly but also the food comes out super quick which is what I personally appreciate as well. Here are some highlights from our absolute feast that we demolished (no food was left behind or forgotten). * Nuer nam tok: The medium rare beef was chewy, had the right amount of spice, and paired well with the crunch of the herbs. The saltiness of the meat ate well with the fresh sides of lettuce and cucumbers. * Crispy shrooms with ground pork: The crispy mushrooms were my favorite last time and the version with ground pork was exceptional. The mushrooms had a nice light batter and the sauce coated your mouth with an umami punch. * Drunken noodles: I love the amount of shrimp and calamari they gave! The noodles itself were coated in a semi sweet sauce that had a delicious soy flavor. * Duck curry: WOW the most tender duck dish I ever had, no notes! * Kaya jam with coconut ice cream: Creamy, fluffy, and a great way to end a meal. This dish is so hard to explain in words, you have to get it. Overall, amazing spot, amazing find, would wait 2 hours again for a third time :)

Finally decided to try this hyped-up restaurant that always seems to have a line out the door. I…read morecame around 6pm on a weekday and still ended up waiting about 30 minutes to be seated. The restaurant definitely leans toward upscale Thai cuisine, and the pricing reflects that as well but that's typical of SF restaurants. My favorite dish of the night was the Khao Pad Mun Nuer with Soy Cured Egg Yolk. I requested the beef to be cooked medium instead of medium rare, and it came out perfectly. The rice was rich and coated in beef fat, while the beef itself tasted incredibly buttery, almost like wagyu. It was easily the standout dish of the meal. The rest of the dishes, unfortunately, felt rather lackluster in comparison. We also tried the Khao Soi and the Tom Yum Seafood Hotpot, but both were surprisingly lacking in flavor, which felt atypical for Thai food. That said, the spice level was accurate. We ordered the soup medium spicy, and it definitely delivered the heat, which I appreciated. Overall, I don't personally think the food is worth the current wait and hype, but if the crowds die down, I'd come back specifically for the beef fried rice dish.

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Kin Khao

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We stopped in for dinner at Kin Khao and found it to be a pretty average experience overall. The…read morefood was good, but not a Michelin star food experience. Service was inconsistent, with staff not especially attentive during the meal. The Pork belly flavors were amazing, but the quality was lacking significantly. About 1/4 or less was actual edible meat. The yaowara noodle dish was very good. The Cauliflower in XO sauce was good, but average. Over the food was average and not recommended if you are looking for a true Michelin experience. Ambiance was loud, small, and cramped.

Stumbled into this place as a walk-in of 2 and it was great! We sat at the bar and started off with…read more2 cocktails (Koh Kood & Soi Ari). Both are rum-based and had a really nice kick, especially the Soi Ari with the pandan in the aftertaste (which we found super refreshing). Food we ordered were the Nam Tok Beans, the Pad Khee Mao, and the rabbit curry. Both of us love spice so the Nam Tok Beans blew us away! Did not expect that kind of packed flavor at all but it makes a seemingly ordinary bean dish so much more exciting. The noodles were cooked perfectly and made a great in between to the rabbit curry. Which speaking of, oh my god??? SUPER tender and fall off-the-bone. Rabbit can be a hard dish to put on for people who have never tried it, but I really appreciate that it's not as bone-y as other rabbit dishes I've had in the past. It really was like chicken but softer. Wow wow wow. Huge shoutout to our bartender for giving us extra birthday shots on the house. Never had Amaro before tonight but it was delicious. Did not get his name unfortunately but he's fantastic! The reason I give 4 stars despite the great experience was because I noticed less urgency from the host and the servers in terms of getting stuff out. Doesn't help that the place is smaller and more expensive for a Michelin star establishment. Sitting by the bar made a huge difference for us since we had a great experience with our bartender, but I have a feeling that those at regular tables that night might've lost patience with the wait times for certain dishes. TLDR: if you love spicy Thai food, have the money to spend, and aren't in a rush, this place is worth checking out.

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Blackwood

4.1(2.3k reviews)
1.7 miMarina/Cow Hollow
$$
Locally owned & operated
12 years in business

Came here with a group of friends for a New Year's Eve dinner!…read more The service was great, as the servers were attentive and checked up on us fairly often. The restaurant closes at 9:30pm, and they were kind enough to let us stay until then! I also enjoyed the ambiance - the interior was quite beautiful, and had many floral decorations, which I enjoyed. For food, I got the hot stone pot, which comes with minced pork and prawns. The dish was not only delicious but also was a large portion size. The rice was crispy on the bottom, and it was nice that the server mixed the dish for me on the table. I would definitely come back to try other dishes! One of my friends got the Pad Kee Mow, and she also very much enjoyed her dish, agreeing that it was delicious and that the noodles were perfectly chewy! I got the French 75 as a drink, and it was very good as well! Overall, I would definitely come back, especially to try the brunch, which I've heard many good things about! Truly a 10/10 experience!

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4.3(599 reviews)
1.2 miNorth Beach/Telegraph Hill
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Cozy ambience that's great for meetups and long hangouts to chat and catch up. The staff was very…read morekind and the service was decently fast. The interior is well decorated with Thai culture and with the darker tones of the design, it makes the restaurant feel quite fancy. 4.5/5 - Crispy Pork (Moo Krop) Fried Rice - Very savory fried rice dish. Spiced well and very filling. We didn't expect the pork to be cut so large and mixed into the rice, but it was very tender and easy to still eat. We would've expected the pork to be sliced maybe in half or fourths to make the dish feel like a "pork fried rice" than a fried rice + pork mix, but it still worked well and if you love pork, this will definitely be your fix! 5/5 - Pad Thai - We thought the restaurant nailed this classic noodle dish. Filling portions and did not overcook their noodles. You can taste each component of the dish, which speaks to everything not being under or overcooked. We ordered nuts on the side but you would be quite satisfied ordering this if you like pad thai! 4.5/5 - Pad Gra Prow - Appropriate veggie to beef proportion and very flavorful. Minced well and great to complement with your carb dishes (noodle or rice). We thought the dish was slightly oily but it feels well absorbed when eaten with our pad thai. If you have tried the dish before and would like it, this will be satisfactory!

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Lapisara Eatery - breakfast_brunch - Updated May 2026

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