Beef brisket and tendon look fun in soup. Or simply look fun topped with various sauces. Amazing savory Chinese Cantonese comfort food for breakfast, lunch or any time of day. That's all you need to know about these signature dishes at the unpretentious Lam's Kitchen in the heart of Chinatown.
Opened in Oct. 2009 by Wei Quan Lam, son Mike manages this popular restaurant, while another son, Ken, manages Lagoon Chinese Restaurant near the airport area. This hole-in-the-wall restaurant offers rice soups (jook); rice dishes; look fun in soup; noodles in soup; and chow fun. The dishes have varying ingredients of beef, pork, chicken, fish, duck, choy sum, bitter melon, string beans, black bean sauce, you tiao (fried crullers) and won tons. They can pretty much do anything that you request, so don't be afraid to ask for your favorite dish. Note that Lam's Kitchen makes its own steamed look fun daily, so they're fresh and sliced to perfect thickness for soup or stir-fry. Many local Chinese will buy the look fun by the pound for home cooking or you can just eat them plain with various toppings.
Our favorites include:
* Beef brisket and tendon look fun in soup. The tender chunks of slow-simmered brisket and tendon just melt in your mouth as you also savor the flavorful broth and freshly made look fun noodles.
* Beef chow fun. Thick slices of tender beef and fresh bean sprouts that are stir fried with wok hei (savory and smoky aroma arising from the proper amount of fire in cooking the food at the point of optimal flavor).
* Won tons in soup or over stir-fried noodles or look fun with choy sum. The savory and plump won tons are juicy and flavorful with shrimps in them.
Lam's Kitchen offers various sauces and toppings for their dishes that we love to use. They're in containers or squeeze bottles that you drizzle onto the noodles, cheong fun, or soups: hoi sin sauce, shoyu, sesame oil, red wine vinegar, Sriracha hot sauce, house made chili oil, peanut sauce, and sesame seeds.
The small, clean, family-friendly restaurant has 32 seats and was bustling with diners pre-COVID time where couples would sit with strangers on communal tables, especially during the busy lunch hour frequented by downtown workers. Many times you would see chefs from nearby restaurants enjoying a meal here. Yes, it is noisy with the Chinese banter among the patrons that is typical of these small Chinese restaurants!
With COVID, all tables were pushed against the rectangular walls with only three spaced-out tables for dining. Diners now must now ask for condiments and walk up to the counter to pay their bills. Hot tea and/or iced water are now served on request. Most of their dishes are now take-out. Face masks and social distancing are enforced, especially when patrons are waiting for their orders. A flat-screen TV placed against a wall entertains diners with Chinese programming while they wait for their orders.
Service is quick. Ken is fluent in English and Chinese, and he is very personable and accommodating to your requests. While many of the patrons are only Chinese-speaking, you need not be intimidated, as Ken will make you feel comfortable with his perfect English!
Cash and credit cards accepted. Open 8a-4p daily. Located at the corner of Maunakea and Pauahi Streets, affordable municipal lots are nearby, or metered street parking fronting the restaurant and along side streets. Be careful of the homeless that may be camping out on the sidewalks.
Whenever we have cravings for beef brisket tendon with look fun in soup, beef with chow fun, or look fun with won tons, Lam's Kitchen is always on our radar! If you haven't tried them yet, please do, as we know that you'll enjoy them! read more