BT Cafe 大拇指餐廳 is located 位於 920 Kingsway, 「京士威道」,Vancouver,「溫哥華」BC 「卑詩省」…read moreFood : keeping the standard Service : Helpful Ambiance :per attached

i have been dreaming of eating hong kong baked rice ever since i last had it (2 months ago) which…read morealso happens to be the first time i tried it. i think this restaurant did a traditional take on the dish and i loved every bite. the blend of different flavors and textures made me levitate out of my seat. i purposefully didn't try any of the other dishes until mine came out, because that's how excited i was for this. every dish was cooked with exceptional flavor. my family would not stop talking about how good the food was the entire meal. some of the dishes came with a complimentary drink and those were amazing as well. i tried the hong kong coffee as well as the hong kong milk tea and i liked them both. they were very light and fragrant. the price point was so worth the portion size. i definitely recommend coming here. they are cash only and the space is pretty small but they will pull up extra chairs and tables if you need. the food came out fairly quickly, especially considering how much we ordered.

Finally got a chance to try this place after a few decades. Still remember when it was Dragon Inn…read more The place was packed late at night, which is always a good sign. Parking is available but limited in the lot in front. Better to look along Kingsway, or in the side streets behind the restaurant. I found it hilarious that the lot specifically prohibits parking for Tina Cake next door. Guess that must've been a problem over the years. The inside is plain and quite dated (old school). Looks like something out of the 1980s. Awesome. Staff are friendly and helpful. No complaints. Everything hit the spot in terms of authentic Cantonese. I had the stir fried beef with black pepper sauce, Hainan style chicken, and sweet and sour pork. Everything tasted great. Portion sizes are decent, and prices are quite reasonable. As the dishes are shared, it is best to come in groups (at least 3-4) so more dishes can be ordered. Looks like I've found my go-to for late night Cantonese food. Recommended.

Cuisine: 6 Service: 7…read moreDecor: 6 Value: 7 Overall: 6 Cantonese food is generally good in Vancouver. This place has been decent in the past and consistently put out large portions of food at reasonable prices. I don't believe anything is outstanding, but always an overall enjoyable meal. Service is relatively friendly too. On a recent night, the most memorable dish had to be the Bean Sprouts w/ Salted Fish, which was full of umami and went well with a bowl of white rice. The Steamed Oysters w/ Garlic Sauce, Beef Chow Fun, and Seafood Chow Mein were all solid. However, the Dry Scallop Fish Maw Soup was bland, and the Goose Casserole w/ Taro was a major disappointment. Reminder to self, I originally wanted to order Tofu Skin in Dry Scallop Sauce, but was convinced otherwise. The recommended dish had snow pea leaves that were a bit tough, though the supreme broth and tofu skin that came with it were yummy. Next time, I want to try my initial selection. Also, don't forget that cheap late night eats is something I should come back for.

Ordered the combo of preserved vegetables and dried BBQ duck fried rice with a hot HK milk tea for…read more$21.95. Unfortunately, this was quite a disappointing dine-in experience. The fried rice was rather bland and had a slightly overcooked, burnt aftertaste. The preserved vegetables were especially underwhelming, as they lacked the strong, savoury flavour that preserved vegetables usually have. It almost tasted like they had been soaked in water for too long, causing most of the flavour to disappear. The diced BBQ duck was also quite dry and lacked seasoning or duck flavour. The HK milk tea unfortunately matched the theme of the meal -- it was very bland as well, with little tea aroma or creamy milk flavour. We actually had to add salt from the table to make the food more enjoyable. Overall, the meal did not meet expectations, especially considering the price. Hopefully the restaurant can improve the seasoning and consistency of its dishes in the future.

Came here for happy hour; however, no special menu due to the holiday…read more The baked rice was ok, wished they provided more sauce - even though I requested for extra sauce. The rice was pretty dry and bland. The chicken wings were also bland. Wished they seasoned them with a bit more salt and white pepper. The milk tea was pretty good.

HK cafe and Cantonese restaurant on Kingsway and Nanaimo on the NW corner, next to the gas station…read more Parking is availalble in the sketchy underground lot, as well as above ground. Probably safest to park on the street. The inside is pretty bare bones. This place used to be a Pho Hoa (Vietnamese), and there's still the old logo stuck to one of the windows. Basically one doesn't come here for the decor. Staff are friendly and chatty. Food prices are a bit on the high side. They have HK lunch combos (stuff like curry beef brisket rice, or pork chop rice etc.). These combos are actually available for dinner too for a few dollars more. I would recommend going this route for the best value. The portions are decent sized. Special mention. This place also does fancier banquet style dishes such as live seafood, but it's not cheap. With that said, the food is pretty decent quality. My friends and I left happy. Wouldn't mind coming back at some point. Recommended.

Visited Starlight Kitchen, a HK style cafe, for a weekend lunch. Plenty of open booths/tables. It's…read morein the same plaza as Thanh Xuan Cafe. - Fried rice with diced chicken & salted fish ($18.98) - smell's distinct but adds extra flavour - Pan fried chicken steak with linguini in black pepper sauce ($17.98) - noodles were meh, tender chicken - Pan fried vermicelli with diced beef and mushroom in BBQ sauce ($20.98) - excellent beef. Vermicelli two ways (crispy on top, regular underneath) - Fried rice noodle with beef in soy sauce ($17.98) - decent wok hei, standard fare - Pea tips leaves with garlic ($27.98) - good - Sweet & sour boneless pork ($23.98) - standard - Curry lamb ($18.98) - good flavour to the curry. Lamb slices were solid Big portions but typical HK eats.

Cha Don is a Hong Kong-style café concept that nails the casual cha chaan teng experience with…read morelegit flavour and sharp value, especially for a food court operation. Long lines at both the Yaohan and Henderson Mall locations speak to how popular it is, and the pricing sits in the affordable range for generous, full-meal plates rather than snack-sized portions. The overall value proposition is strong: you get real-deal HK café flavours without feeling like corners were cut. Dishes come out fast and hot, and the kitchen does not skimp on proteins--whether it's pork chops, chicken, or beef, plates feel properly loaded rather than padded with carbs. Despite the crowds, service is efficient and geared toward turnover, which suits the food court setting and keeps waits manageable once you've actually ordered. It's the kind of place where you grab your tray, sit, and eat rather than linger, but it delivers exactly what you come for. Given the combination of flavour, portion size, and price, Cha Don is an easy recommend for Hong Kong café fans looking for a quick, satisfying meal. The only real downside is the lineup; at peak times the queue can be enough to make you think twice. Still, if the line isn't too long, it's absolutely worth returning for another round.

Hong Kong style cafe inside a food court with a lot of tables but very limited availability as it…read moreis busy almost all hours of the day. We went around 1pm and surprisingly they ran out of a lot of options including the baked pork chop rice that I really wanted to try. Despite that, we still gave this place a try since there is barely a line, very unusual for this place. We ended up with the scallion chicken noodle (breakfast item), satay beef vermicelli (breakfast item), and black pepper baked filet over rice. These are stuff out of what I usually get, but I still enjoyed them. The scallion chicken dish was $15 which is a bit steep especially given the chicken is tiny but comes with hot drink. The chicken is a grilled chicken with skin which is flavorful, though the noodles were a bit underseasoned so it is ideal to add the sauce from the chicken into the noodles. The satay beef vermicelli is amazing. The beef is so tender and flavorful, and enhances the flavor of the vermicelli. The eggs and toast were delicious too - eggs were scrambled over easy, and the toast is very crunchy. Black pepper baked filet over rice was pretty hearty. I love the fragrance of the rice and the filet is very tender. The black pepper sauce does clash and dominate some of the flavors but it is still nonetheless well executed. For the drinks that come with the meals, we got milk tea and milk tea + coffee (yin yang) - these drink are high in caffeine even with the small size! Will update to 5 stars when I try the full suite of items they are known for, since the dishes we got were good but stuff that I could've gotten elsewhere.

Food hits the spot and service is pretty good…read more Got the Mac and ham with toast and egg. Delicious!

Scramble eggs - Very silly and smooth…read more Chicken steak - nice and crispy. Although it can need more marinate like garlic powder or salt. The sandwich/bread was very soft. Wonder where they got it. Milk tea - legit. But a bit small in size for the breakfast set. Long wait. 30 minutes wait. I was there 30 minutes after it opened and not a lot of people but took a while.

One year young, this restaurant has potential. Located on Main Street, Chinatown, amidst…read moreVancouver's undesirable area is this Hong Kong Cafe. The inside is so beautiful, brightly lit with charming interiors. Concept is very simple - line up to order, pay and seat yourself. Menu has only a few items. Food is good. Second floor of building is a residence, formerly "Grandma's house".

I remember seeing some Instagram posts on Saan Saan Cafe a while back. I was at a nearby bakery…read morewhen I remembered Saan Saan was around the corner, so decided to stop there for lunch with my family. First off, it's not a great part of town. But once you enter, you are instantly think you're in a different place. The place is quite cute and gave me small hints of nostalgia, as there was some artwork that reminds me of my grandparents generation. They had a small display area selling various local HK-culture related books, jewelry and stationary. As my kids took a table, my wife and I approached the counter, and were welcomed with a big smile. His first question? "Do you prefer I speak in English or Cantonese?" In all my life, I've never been asked that question when visiting a cafe or restaurant. It's a testament to their dedication to customer service and making visitors feel right at home. In addition to what found on their menu, he added they just introduce rice bowls for lunch. So we decided to try the following: - Ginger Scallion Fried Chicken Wings: Very good. Chicken with ginger scallion, is pretty common. But fried chicken wings with freshly prepared ginger scallion is next level. I really enjoyed this. - Mochi Brownie: Good. Tasted like "Lao Mai Chi" (糯米滋) - with chocolate. - Maple HK Milk Tea Latte: Good. A successful take on milk tea in a latte form. - Rice Bowls: Very good. They had two bowls - chicken and vegetarian - both equally good. Carefully prepared. The use of crispy scallions makes it so much better. Service was incredible. From taking our order, carefully bringing out eating utensils and folding them into napkins, delivering our food, and checking up on us - this is full restaurant level service in a cafe setting. I really enjoyed our visit. I would rate this place a 4.5 if I could give half stars. The space is nice, the food is very good, but the its service and family atmosphere that really sets this place apart. I hope to visit again soon.