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Vancouver, BC

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La Terrazza

3.6 (158 reviews)
PriceyItalian
Closed • Closed

La Terrazza Photos

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LA TERRAZZA ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Upscale

Recommended Reviews - La Terrazza

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Reviews With Photos

Lobster Carbonara
Jeff R.

We had a fabulous meal and so many good things look great on the menu. Made a choice and was super happy with my choices but I could have picked any of them and I am sure I would have been just as happy. Started with the shrimp cocktail and they were no shrimp, if you get what I am saying. Big ole shrimp and super fresh. Next was the lobster carbonara, oh sooo delicious. And finally, what else do you have at an Italian restaurant but Tiramisu. Great service and great ambiance. Highly recommend for a great meal. Guess I know why some celebrities done here when they come to town.

Jon L.

For my daughters graduation, we decided to finally try La Terrazza! Heard so many good things, so its about time! Special occasions, call for a special place. And being a lover of italian food, we just had to. Ordered the calamari - arguable one of the best out there. Even comes with slices of squid, apart From the traditional squid rings. So tender and succulent. Slight drizzle of olive oil and perfectly seasoned. A classic masterpiece. We also tried the Angus Reserved beef Carpaccio. OMG! So good! Nice curing and so thinly sliced, melt in your mouth goodness. Came with a side of cheesy quesadilla like bread. So good. Even the table bread was awesome Too. All house made and so unique. The lamb chops were so tender, grilled and served to perfection. Even the potato coins were slightly torched, giving a crispy texture and tender inside. For mains ..we tried the signature bolognese. A generous portions of stropazzetti pasta tossed with a their signature bolognese sauce. It was so rich and full of crumbled beef. So heavenly. Came Pipping hot and fresh. Next we tried the Tagliatelle Wagyu! Another winner. Nice serving of braised short rib wagyu with pasta and porcini mushrooms. We were so full that we didn't have room for dessert. Each dish exceptionally good and hearty. Everything tasted like grandmas sunday cooking. And that folks, is what real and traditional italian cooking about. No msg or filler. Just pure goodness, earthiness, and heart-warming passion for cooking. Real food ,real traditions. Chef Genaro is truly an itlalian master chef. Ambiance is very romantic. Chandeliers, nice couches and seats, mood lighting, etc. NOT an itallian supper club vibe but fine dining. Only thing missing was italian music lol. Cheers! Happy eating!

Beef carpaccio
Stephanie M.

We came for happy hour on a Thursday and the lounge was not packed. Make sure you specify that you are coming in for happy hour as the area for dinner and happy hour are different. The happy hour menu is huge and the price is well priced. We ordered the beef carpaccio, Caprese salad, truffle fries and espresso martini. The beef carpaccio was quite nice. I liked the capers on top. When paired with the cheese flatbread the cheese was somewhat overpowering but still very enjoyable. Would order again. The Caprese salad was light and fresh tasting. The balsamic vinegar was the cherry on top. The truffle fries were not the best. Lots of truffle but the fries themselves were not as crunchy as I would have liked. Would not get again. We also ordered an espresso martini (not on the menu - around $15). Definitely on the sweeter side but still very tasty and well made. Overall the food is delicious and the lounge is beautiful. The service is very attentive and friendly. Would definitely recommend this place for happy hour as they have an extensive menu.

Robin L.

This isn't the fairest of reviews given how quickly we ate because of a time crunch. However, the way I would sum this quick dining experience is: "meh." The restaurant is HUGE, don't let the small lounge at the entrance fool you. I almost wish we had dinner at the lounge instead of the the main dining room. In a space this large, having a few tables here and there makes the space a little "too much". Portions are large here - nothing to complain about. Food is decent but nothing spectacular. You don't get the "wow this is good" reaction from your first bite. Not bad and just passable would be my way to put it. Prices though, are somewhat high. Maybe they don't have a choice? Perhaps they are competing against Cioppino a few streets aways in Yaletown and perhaps the hefty rent they must be paying. Lounge has happy hour from 5-7.

Neha R.

I was here for an industry event and while entering, I was superbly impressed with the decor of the restaurant! We were initially in the patio so everyone could get some drinks and h'ordeurvres. The restaurant had the foresight to have vegan/vegetarian food options as well as non alcoholic drinks. The room where we were located was across the restaurant which meant everyone ( group of about 60 people) had to walk through a crammed restaurant, disturbing and bumping into other seating guests. The room where the actual event was, was crammed as well making it hard to move around. We were instantly served wine and were asked what our main was as well as any dietary restrictions. Again, the restaurant had vegetarian as well as vegan and gluten free options. The wait staff was obviously overwhelmed with so many orders and so many different dietary preferences. My entire table was served including the people who had dietary restrictions but they forgot to serve one person on the table. As our table was right at the end, the wait staff kept serving the tables in the front without checking in. This meant that person had to flag someone down to ask where their meal was and what made it just a little worse was that they actually did not have any dietary preferences which could have delayed the meal but it was awkward that everyone in the room was eating except them. Now the food. The pasta was delicious- probably the best I have ever had and I would have loved to get seconds. Similarly with the dessert which was a cheesecake inside filo. There was some creme brulee for those with special needs but unfortunately nothing for those who are gluten free. For the main, I got the chicken which was served with potatoes, asparagus and balsamic glaze. As delicious as the pasta was, this was the complete opposite. Seems the chef forgot to even season the dish and the balsamic sauce/glaze was non existent. I would love to go back for the pasta but the other things definitely put me a little off!

Tonno crudo excellent
Karen F.

Since my last review I think the kitchen has improved even more absolutely five stars. Such wonderful hospitality we feel like part of the family now.

Spaghetti a la Carbonera with Lobster
Jill N.

Ambiance A+ Service A+ Food A++ Everything here was exceptional. We started with the truffle flatbread to share. Followed by a complimentary grilled mushroom appy with black truffle for my friends birthday. For entrees we got the Spaghetti a la carbenero which was to die for and topped with a lobster tail. So exquisite. As well as the grilled squid steak calamari (also to die for). For dessert my friend wanted the pumpkin creme brûlée .. I'm not typically a fan of creme brûlée - but I was blown away by this one. I only wanted a half glass of wine with dinner so they even accommodated that and brought me a half glass instead of a full. This is one of the best restaurants I've ever been to I think. 5 stars all around.

Believe it or not this was my first time here, considering I've been living in Vancouver all my life. I've seen it many times from the outside, but never made an effort to check it in. The outside does not do justice to this beautiful restaurant. It is quite large, elegant and romantic. Though, there are tons of tables full of women enjoying a ladies night. There are two larger private tables in a separate area if you wanted to have a bday party. They were fully booked. Me and a friend were seated at a side table with big large comfy chairs. The low lighting just gives elegance to this place, as well as the subtle art. The food was overall good. My pasta was amazing. I ate it all!! So good! It was the Giulio's pasta. Ugh my mouth is still watering. We started by sharing calamari. It was ok, but it had this weird "squid steak", which basically was like seafood spam. The texture was just yuck. Me and my friend left most of it, we couldn't even take it down. For dessert I had to have their tiramisu. It was small but very rich and decadent. It hit the spot. For drinks I stuck to the Cupid's arrow which was delicious but not strong enough. Then I had them make me a lemon drop raspberry martini (off the menu) and it was *chef's kiss.* The only reason they lost a star, is because the service was unbearably slow. It was hard to get our waitress to get us another drink. It seemed that she was overwhelmed. Waiting around for your next drink can kill your night. So that was my only complaint. She was very nice though. If you haven't been here and love pasta, it's a must to check out. Bon Appetit!

4th Course: Pan seared duck breast with beet and baby bok choy.
Michael L.

Came by on a Friday night for a celebration dinner in a group of 8. I understand there were some recent renovations...I was not here previously so no comparison, but I liked the atmosphere of the room. And the service was fantastic. We had wine pairings with the dinner and the host did a great job of explaining why he selected the wines for the respective courses. It was a marathon dinner well over 3 hours with a set 6 courses and 6 bottles of paired wines. They make their bread products in house and there were several varieties in the bread basket...all perfect for dipping in the balsamic & oil. The 1st course was roasted beets, candied walnuts with a goat cheese mousse. This was paired with a sparkling wine. Both were okay and a nice light entry into the meal. The 2nd course was grilled squid, calamari and prawns with a jalapeño lime reduction. This was paired with a chardonnay. The calamari and prawns were nice but I found limited flavour with the squid. The 3rd course was gnocchi in a roma tomato sauce. This was paired with a chianti. This gnocchi was great and perfectly paired with the chianti. The 4th course was pan seared duck breast with beet and baby bok choy. This was paired with a Chilean carménère/syrah blend. I liked the full bodied wine and it was a nice complement to the duck breast. The 5th course was grilled beef tenderloin, carrot puree with a Sangiovese reduction. This was paired with an Argentinian bonarda. The beef was perfectly cooked and paired well with the wine. The 6th (and final) course was white chocolate mascarpone cheesecake wrapped in a phyllo pastry. This was paired with a moscato. The dessert was just the right amount after such a large meal and the sweet wine was a nice way to finish the meal. It was a great meal, with great service and a very positive food experience. I am very happy to recommend La Terrazza.

Salumi. Cured meats
Amy T.

La Terrazza has been around for a long time, since 1998 to be exact and they've maintained a high standard. I never noticed they had Happy Hour so when we found out, naturally we had to go. (5:00PM - 7:00PM) Their house red or white, well drinks and draft beers are $5 and they have a decent selection of appetizers. We tried all the items on the Happy Hour menu, but some of the ones that stood out were: Calamari Misto - crispy baby calamari, tiger prawns, toasted garlic-jalapeno lime reduction. Seafood was not overcooked. So light and crispy. Bruschetta con Boccocini - garlic crostini, cow's milk mozzarella, vine-ripened tomato, fresh basil. Fresh, not salty at all and you can taste all the natural flavors of all the ingredients. Strozzapreti Bolognese - strozzapreti pasta, Chef Gennaro's tomato-meat ragu, parmigiano reggiano. Cooked to perfection and I'm so glad we ordered two plates.

Michael W.

One of our favourite restaurants in Yaletown. The beef carpaccio is a must have here and the meatballs are excellent too. One of the best dishes here is the Giulio's pasta, and one of us almost always orders it. On this visit, we also had the filetto (beef tenderloin). Thanks La Terrazza.

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Went there for Happy Hour before a concert at Rogers. Fantastic service. Great Appys. Great atmosphere. Will be back.

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I wold recommend the sable fish. However the tenderloin was ok I don't think its something they're know for doing well. The service was good

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Page 4 of 4

Lupo - Gnocchi di Ricotta $38

Lupo

4.3(498 reviews)
0.4 km•Downtown, Yaletown
•$$$

Amazing food, amazing vibes! And great service…read more A must visit when in Vancouver! 10/10 would recommend

I booked Lupo for dinner from our arrival into Vancouver. We headed straight to dinner from the…read moreairport - driving distance is short but Vancouver rush hour traffic is no joke. The restaurant is located next to a fire station, sushi takeout and indoor bike gym. You can park in the underground pay lot shared between a hotel and public. The restaurant interior is pleasant and inviting, like dining in a rustic mansion. Restrooms are located on the upper level. The service was great and food was excellent overall - just one minor ding. Overall 4 stars. 1. Absolutely share the Octopus Mosaic, a carpaccio-preparation of paper-thin octopus fused together like chain mail armor, and bursting with flavor from the limoncello dressing. High protein and low carb too (5 stars) 2. Romaine salad was fresh and had light dressing with a quail egg snuck underneath. (4 stars) 3. No kid's menu here but they do offer half-sized entree portions with modifications. We got the rigatoni with butter parmesan and our son eventually ate half of it. He was probably still full from lunch. 4. The lobster-prosciutto stuffed chicken breast was skin-on and cooked perfectly. Very hearty dish, with veggies and gnocchi to add some carbs for balance. 5. Wife got the Branzino filet in Veloute sauce. Fish was cooked perfectly and packed with flavor. The minor ding is that a few hours after dinner my wife was getting super thirsty. It was either dehydration or maybe there was more sodium than expected. Vietnamese fish sauce has a similar effect on her. Anyways, it was an excellent dish when we ate it. Also, they had this awesome beet puree on the side which our son loved. He eventually ate some of my chicken when slathered with the beet puree. Kids and their quirky appetites...

Photos
Lupo - Upstairs

Upstairs

Lupo - Meatballs

Meatballs

Lupo - Tea Service

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Tea Service

Robba Da Matti

Robba Da Matti

4.5(37 reviews)
1.4 km•Gastown, Downtown

The restaurant is quite small, not suitable for a big group of people. Food quality was good,…read moreseating was okay. Some tables were quite wobbly and once you put tables together they are not the same height. The seating booth is very uncomfortable to sit at, the booth is too high from the table. Service was average.

I'm a tourist in Vancouver and I am so devastated that I cannot take Robba Da Matti home with me…read more Before we get to the good stuff, let's start with the ambiance. I sat inside and the felt like I was in a cozy Italian cafe. Light music, warm lighting, immaculate vibes. The service is incredible. The two servers on tonight made sure that our glass of water was full throughout the meal. Now the food. THE FOOD. Started off with the sourdough bread and an order of meatballs. The sourdough was hot and soft but held its shape when dipping into olive oil and vinegar or when using to scoop sauce off a plate. The meatballs were tender and fresh. There was a bit of a wait between the appetizers and entrees (this is NOT a detriment, just bear with me), and when we got our pastas, they were the freshest I've had in a long time. The sign in front of the restaurant advertised fresh pasta and did NOT disappoint. We ordered the pesto dish with chicken and the gnocchi with chicken and both dishes were INCREDIBLE!! Absolutely blew us away. Finished off the meal with a lemoncello shot and it went down so smooth, I wouldn't have realized it had alcohol in it if I didn't know that beforehand. Gastown lured us in, but when we return, it will be for Robba Da Matti.

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Robba Da Matti - Interior

Interior

Robba Da Matti - Arugula Salad

Arugula Salad

Robba Da Matti

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Tavola

Tavola

4.4(406 reviews)
2.3 km•West End
•$$$

We had an excellent experience at Tavola. We enjoyed the happy hour from 5-6p on a Saturday. We…read morebrought an infant and they were quite accommodating. We sat outside on the patio and parked our stroller right outside of the patio and sat on the end. The food and drinks were delicious and the staff was welcoming.

I've never felt so unwelcome at a restaurant…read more I made a reservation at Tavola and specifically chose to sit outside because I was bringing my dog. When I arrived, I was told that I hadn't booked an outdoor table and that I would have to wait if I wanted to be seated with my dog. What made the situation especially frustrating was that there were several tables available. There were three four-person tables occupied by only two people each, and they had literally just sat down and still had their menus. I asked if it would be possible to separate one of the tables, but the host immediately said no because they were "eating dinner." They clearly hadn't started their meal yet. She even mentioned that the tables would normally be separated, but that it was "too late" to do it now. Unfortunately, I was in a rush and couldn't wait, so I had to leave without dining. What disappointed me most wasn't just the seating issue, but the host's attitude. Her facial expressions and tone were dismissive and made me feel like I was being unreasonable for simply asking a question. Overall, it was a really disappointing and disrespectful experience. Good customer service is about trying to find solutions, not making guests feel unwelcome. Based on this experience, I won't be returning and won't be recommending Tavola to my friends.

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Tavola
Tavola - Chicken Liver Crostini with Port Onions - Divine!

Chicken Liver Crostini with Port Onions - Divine!

Tavola - Exterior

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Exterior

CinCin Ristorante + Bar

CinCin Ristorante + Bar

4.1(488 reviews)
1.3 km•West End
•$$$

I went with my work colleagues for dinner and had a wonderful time. From ambience to food and…read moredrinks everything was just perfect. Though it was Friday night we were still given a really big table in front of live kitchen.

This place offers an elegant atmosphere, attentive service, and beautifully prepared dishes. The…read morerestaurant strikes a perfect balance between upscale dining and warm hospitality, making it ideal for both special occasions and a relaxed evening out. We started with the Parmesan soufflé and baby gem Caesar salad. The soufflé was light, rich, and full of flavor, while the Caesar was crisp and refreshing with just the right amount of dressing and Parmesan. For our mains, the osso buco was incredibly tender and comforting, with deep, savory flavors that made it a standout dish. There was also bone marrow which was a plus! The lemon and garlic wood-fired chicken was juicy and perfectly cooked, with a bright citrus flavor that complemented the smoky notes from the wood fire. The tagliatelle al ragù was another highlight, featuring fresh pasta and a rich, hearty sauce that was both satisfying and authentic. The service was professional, knowledgeable, and attentive throughout the meal, enhancing the overall dining experience. Overall, Cin Cin Ristorante is a fantastic restaurant for anyone looking to enjoy exceptional Italian cuisine in Vancouver. We would gladly return and highly recommend it to anyone seeking outstanding food and hospitality.

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CinCin Ristorante + Bar - Private dining room

Private dining room

CinCin Ristorante + Bar - Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​

Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​

CinCin Ristorante + Bar - Aperol Spritz | Aperol, prosecco and soda. ​

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Aperol Spritz | Aperol, prosecco and soda. ​

Bacaro - Moscardini
 baby octopus, white beans, saffron, olives, preserved tomato @GiovaneBacaro (The Fairmont, Vancouver)

Bacaro

3.9(42 reviews)
1.5 km•Downtown, Coal Harbour

We came for happy hour on a Saturday and the restaurant was very empty at 5pm…read more We got 2 drinks and with the drinks you get complimentary cicchetti. We ordered a couple to nibble on. Our favourite was the duck liver and the ricotta & pancetta. We didn't like the focaccia at all. The bread felt doughy and under baked. The tuna cicchetti was a chopped raw tuna with a spicy aioli on top. It wasn't our cup of tea For the cicchetti, the flavours were okay but I felt like the biscuit or bread on the bottom was too crispy and didn't hold the toppings well. We had recently come back from Venice and they didn't remind us of the cicchetti in venice at all. It was more like a cracker with toppings on top. The cracker also got soggy quite quickly (especially under the duck liver one). I would only get these again if they changed the bread underneath. We were curious about the pasta so we decided to get the bigoli con anatra. The duck didn't have a prominent duck flavour nor did the truffle. But the pasta itself was the saving grace. It had that snap that you would find in pastas in Italy but it was missing the chew. I liked the cheese and the fried basil that they used in this dish. Could have done with more of the basil to give it more lightness. The drinks were passable. The espresso martini wasn't smooth enough. The blueberry negroni sour lacked blueberry flavour but was strong enough for me. Service was really good and fast. Overall the food was okay. Service was good and atmosphere was nice because it was quiet. Good for date night

Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

Photos
Bacaro - Bar@GiovaneBacaro (The Fairmont Vancouver)

Bar@GiovaneBacaro (The Fairmont Vancouver)

Bacaro - Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

Bacaro - Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

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Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

La Terrazza - italian - Updated October 2026

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