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La Station

3.6 (36 reviews)
Closed 8:00 am - 10:00 pm

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LA STATION ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - La Station

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Juice and coffee
Cynthia L.

J'ai pris des oeufs benedictines qui étaient delicieux. Le prix est très abordable. Le restaurant est grand donc tres peu d'attente et la decoration est impressionnante. Service rapide et attentionné. La tasse de café étaient chaude en tout temps. Vraiment bel endroit.

Viking-ish central light fixture.
Murray W.

Your should mission, should you choose to accept it: to venture into Quebec to sample local culinary phenomenon "cretons", at the behest of Halifamous food blogger Eat This Town. Wait...cretons? Being the east coast anglophone that I am, this took some Googling. I mean, I'll try any food once, but I prefer knowing what I'm getting into before I do. I soon discovered that cretons is a Quebecois forcemeat along the lines of pate or liverwurst, a spreadable processed pork. Being the lover of meats in all its forms, whether on the bone, in a tube, or in the case, mashed up and spread on toast. My target was a Gatineau institution of sorts, apparently known for its cretons, La Station. Being that my apartment is in the Glebe, it was a bit of a trek to get to via public transit, but I enjoyed seeing a bit more of an area that I hadn't been through before. The restaurant itself is massive. A family restaurant/sports bar mash up with tons of booths and tables on split levels on the main floor, and more up on the mezzanine/second floor, although that was closed off at this time of day. The combined areas must seat close to 200, and the main level was still half full when I arrived shortly before breakfast ended at 11am on a weekday. The breakfast menu was fairly typical for a place like this, with omelettes, pancakes, and varying sorts of big breakfasts. One of the latter was my target, The Quebecer, as in addition to the usual eggs, meats, beans, home fries and toast, it came with a serving of cretons. Tacking on an extra order of cretons for good measure, and orange juice to drink, I was on my way. I was pleased that the orange juice was Tropicana and not an awful bottle of Fairlee, and even got gussied up a bit with a slice of orange to garnish the glass. My food came extremely quick, just minutes after ordering. The eggs were a perfect sunnyside up, with soft, but fully cooked, whites and big, runny yolks that begged to be sopped up by the toast and home fries. Said chunks of potato were wonderfully crisp and lightly seasoned, for all around solid home fries. I had went with breakfast sausage for my meat option, versus bacon or ham, and it did not disappoint. The skin was crispy, but not tough, and the meat inside juicy and packed the familiar breakfast sausage flavour that I love. The beans were a light brown, and were tender and slightly sweet. It may seem odd, but I am adamantly anti-roller toaster - those commercial monstrosities that toast bread on a conveyor belt. They definitely use one here as the signature burnt edges and surface are all too evident instead of a pleasant, even, golden brown of a good toaster. Luckily I had the aforementioned runny yolks to lend a hand, as well as the purpose of my visit, the cretons. Coming in small one ounce cups, the cretons was definitely not much to look at, though nor is its more high end brethren, pate and fois gras. An off-white/light grey colour, the meat spread easily on my toast, with just the odd bit of ground pork to distinguish it from a pure spread. It was very spreadable on my toast, although since I had a fair amount of it and wanted to try it on its own, I ended up eating some right out of the cups like a weirdo. It had a mild pork flavour that wasn't overtaken by the bits of onion it was minced with or its seasoning. Pleasantly salty, the seasoning was mild and hard to discern - a bit earthy, not particularly herbaceous. All told, it was like a slightly more oniony version of the liverwurst my grandfather used to have on his toast at breakfast, and I liked it. Service was great, friendly and didn't mind my English once I abandoned my meagre French vocabulary. They came to check in on me a couple times, and I saw wait staff going around for coffee top ups for the other patrons. It was cool to try a food that I hadn't heard of a week before this, and La Station pulled both the cretons and my breakfast as a whole off with flying colours. Check out the 10 Iconic Foods of Quebec article here: http://www.eatthistown.ca/iconic-foods-of-canada-quebec/

Weird coating on fries
Nicole L.

I've been here many times and overall, the food is good but I doubt you'll have anything here that will blow you away. They have reasonable daily specials at lunch time that include a daily soup. I had a Cajun chicken Caesar salad with a cream of red pepper soup for 12.99 and it was one of the better tasting dishes I've had here and the price is excellent. I've got to say though that I always love their daily soups and they put a doily under the bowl which is the icing on the cake. I'm a sucker for a doily! Service is always excellent and it's a large place that can accommodate a lot of folks. They do wood fired pizzas here too. I haven't tried one yet but they look quite good.

L'exceptionel breakfast: 2 eggs, choice of meat and 2 pancakes
Christine L.

I agree with other reviews that it is not as good since it burned and reopened. The atmosphere and food has become a little more generic. It remains a good spot to go for a family meal as there are lots of options ranging from pizzas, sandwiches, burgers, brochettes to steak and the portions are good. The restaurant is huge so rarely have we waited for a table. I was here for breakfast recently and there are good combinations available for all tastes. I was very satisfied with my choice of 2eggs, choice of meat with waffles covered in fruit and served with crème anglaise. Definitely a good place to bring the family.

Unfortunately I made a mistake a made a pick up order of nachos with extra chicken from the restaurant. Nauseating is one way to describe my order of nachos that only had cheese, some tomatoes and no more than 10 tiny half-rotten green onions, chicken was obviously pre seasoned and meant for different dish.

Bifteck
Jonathan W.

The service is awesome. The food is really good. If you want to eat a good pizza on wood oven, it's the place to go. The steak is delicious. Every time I'm going there, I'm always pleased. Will definitely go back again

Calabrese pizza
Jacynthe S.

****UPDATED REVIEW***** I go there every time I stay at the Hilton by the casino. If you don't want to wait you absolutely have to make a reservation because on the weekend at dinner tome you can for sure have an hr wait. Best choice is the pizza Calabrese this is the best pizza I had EVER. Breakfast is good also, great portion and the price is pretty decent. I posted the original review 4 years ago and I have gone back any times after and had no complaints until I went on Tuesday on this week. Seems things have changed a little so I will drop a star. The service was not friendly like I am accustomed too. We didn't get anything we asked on the burger. We wanted tomorrow cabbage and onions and we got one with only lettuce. The crust on my pizza was so hard to cut because it was wet at the bottom and super hard at the crust. For me the service makes all the difference so even without the burger mistake I would of dropped that star.

Escargot, steak and nachoes! Excuse the snapchat text.
Erica T.

Family and I came here after a long drive from Toronto and wow were we hungry! Came here upon recommendation from my roommate when I told her we wanted variety. This place did not disappoint as there were many options to choose from, from burgers, pizza, entrees, shareables and more! We got nachos, escargot, poutine with smoked meat, side of fries, and steak. Our server asked us if we wanted the dishes to come out as they were finished, but we just said to bring it all at once. I thought it was great that they asked! Even so, everything came out in a timely manner. Everything was pretty tasty! I was skeptical of the escargot (first time eating it) and it was sooo good! I'm glad I stepped out of my comfort zone. My favourite was the poutine though! Would like to come back with friends for a drink or something!

Sonia D.

Every time I have a special occasion to attend I go to Station. Not only is the food amazing but the staff are very friendly. The atmosphere is really nice too. I highly recommend it. Their pizzas are something you must try. Their burgers are juicy and tasty. I think I have had almost everything on the menu and I have no complaints about anything. 5+ stars from me

Supervisor's Lunch.  Yummy.

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8 months ago

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1 year ago

Terrible food stay away from the so-called smoke meat sandwich meat was boiled ----cheeseburger a zero tasteless zero stars

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4 years ago

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13 years ago

Wide variety of foods, good service, enough space and reasonable price. Everything good.

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8 years ago

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9 years ago

My favorite breakfast place. Service is quick and staff is always friendly. The food well...it's delicious!

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14 years ago

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La p'tite épicerie - #5

La p'tite épicerie

4.5(18 reviews)
3.0 km
$

I WORK right by them and I go on my lunch break I'm obsessed with the jalapeño and cheddar bread so…read moreyummy

My husband and I stopped by this convenience store to grab some sandwiches. They were big, but in…read moremy opinion only satisfactory in taste. Nothing remarkable. We were there around 3pm on a Monday and I was really disappointed that the only bread selections left were whole wheat or white :( They didn't have any cheese bread or olive bread left :( I ended up getting my sandwich on whole wheat and my husband had his on white. My whole wheat bread didn't taste all that fresh, it was a bit dry. My husband said his bread was "ok" - whatever that means, he is a man of few words, lol. I got the #2 ($6.95), which is ham, chicken, roast beef, marble cheddar cheese, lettuce and tomatoes. The default comes with mayo, but I said no mayo. There wasn't too much meat in the sandwich, and it tasted alright, but nothing special in my opinion. My husband got the #16 ($6.95), which has Calabrese Soppressata, Spicy Capicola, Prosciutto, Provolone cheese, lettuce and tomatoes. Service was friendly and efficient. We went during the Covid-19 Pandemic. The lady there was wearing a mask (so were we). We were the only customers there, which was a good thing because the place is small and narrow and physical distancing would be difficult. There are tables at the front and side of the convenience store for you to sit and eat. I liked that some tables had umbrellas so you can be in the shade. Street parking only (paid parking, it was $1 for 20 minutes).

Photos
La p'tite épicerie - Front of the store

Front of the store

La p'tite épicerie - Best Sandwiches Ever!

Best Sandwiches Ever!

La p'tite épicerie - #3 Prosciutto, capiccolo, calabrese, and havarti.

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#3 Prosciutto, capiccolo, calabrese, and havarti.

District Deli - Build your own sandwich 2 meats, 1 cheese, choice of vegetables. $13.99.

District Deli

4.8(6 reviews)
5.1 km

TL;DR/The Short Version: Deli serving up loaded sandwiches…read morein Hintonburg. A bit pricey, but tasty. The Long Version: District Deli opened up around March 2025 in the space that was Bismallah Pies (was Charlie's Groceteria before that). My husband and I dropped by to pick up a sandwich to share. The sandwiches are all named after nearby streets, which really gives it that neighbourhood feel. All meat sandwiches are $13.99 and vegetarian sandwiches are $12.49. You can also build your own for $13.99 where you can choose 2 meats, one cheese, and whatever vegetables you like. We went with the build your own option. We got roast beef and prosciutto cotto, fresh mozzarella and lettuce, tomatoes, cucumbers, pickled onions, pickled eggplants, and roasted red peppers, with a bit of honey mustard. The sandwich was really good. The bread was fresh, as were the other ingredients. It was a bit pricey in my opinion, but this is in comparison to other similar sandwich shops with $8-10 sandwiches (like 50 Two Sandwiches or Shorty's Sandwiches), but they are in industrial parts of town, so I get it, rent in Hintonburg is higher. District Deli only has cold sandwiches. No hot sandwiches, at least not at the time of the writing of this review. Service was courteous and efficient. Street parking only. Review #118 (2025)

We just came back from the Mecca of sandwiches at Old Tyme in Lafayette, LA. I thought there is no…read moreway anyone could possibly come close to the perfection of the Old Tyme Special. Prepare to be amazed............... We had heard about his place for months and how awesome it was so we finally decided to try it out. When we got there at mid-day on a Saturday there was a line up out the door. My wife suggested we go for a walk to let the line thin out a but. We got back and the line had thinned out so we went in. They have a set number of sandwiches and you can also make your own, but we decided to try their set sandwiches. I got the Parkdale and the Holland, my wife got the Bayswater, and we picked up a Scott for my daughter. When we got home, we were nothing short of blown away. The quality of the sandwich was amazing - the bread was light and fluffy, a ton of meat, fresh veggies, great sauces, just incredible quality. More importantly, fantastic value for money. Even more importantly, the staff were wonderful - they chatted with us but kept the line moving - super professional and friendly. The quality of the sandwiches here rivals Old Tyme - no word of a lie. The bread they use is very very close to what we had in Lafayette and the quality of the fillings is outstanding. Don't walk, run to this place. It will change your life for what you think about sandwiches.

Photos
District Deli - Side of the deli. It's where Bismallah Pies used to be, and it was Charlie's Groceteria before that.

Side of the deli. It's where Bismallah Pies used to be, and it was Charlie's Groceteria before that.

District Deli - Build your own sandwich 2 meats, 1 cheese, choice of vegetables. $13.99.

Build your own sandwich 2 meats, 1 cheese, choice of vegetables. $13.99.

District Deli - Build your own sandwich 2 meats, 1 cheese, choice of vegetables. $13.99.

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Build your own sandwich 2 meats, 1 cheese, choice of vegetables. $13.99.

Di Rienzo's - Prosciutto and Havarti sandwich. $10.

Di Rienzo's

4.6(102 reviews)
5.9 km
$

This sandwich is literally the reason I downloaded this app…read more I've just spent the whole winter in Quebec and am now hitchhiking across Canada and decided to stay in Ottawa a few days. I booked 4 nights at the Saintlo jail hostel and when I came downstairs after a rejuvenating nap I saw that they had a list of recommendations sitting amongst a pile of other plastic sheets. Dirienzo's - the best ITALIAN SANDWICH in the city. I'm not really an Italian sandwich sort of person normally, maybe it was contributed by the burgeoning like for cured meats that I was acquiring after eating dried salami as my only source of food for the past week or so -- but who's going to pass up the chance to try the BEST of anything? I got there after taking 2 buses and was starting to become a bit concerned. I had $40 in my account and was hitchhiking across the country -- after all it was labelled the BEST in the city and that would normally come with a hefty price tag. When I first opened the door I instantly got greeted by the guy behind the counter, which made me feel welcomed and at ease. I looked up to view the selection of sandwiches that they had on offer and potentially the cheaper ones. I was surprised to see the sign that said $10 for ANY SANDWICH!! #booyah I was finding it hard to decide on which of the sandwiches to get since they all looked so appetising, but decided on number 16. The sandwich was massive for the price that it was. The bread was a perfect mix between durable so that it wouldn't fall apart in your hands, but soft enough that it was enjoyable, with the amount of bread contemplating he rest of the fillings just the right amount. I was pretty overwhelmed to be honest with how good it was. All of the ingredients including the lettuce (which I've found is usually the first thing places will skimp out on) were extremely fresh. I put in my coworker groupchat: "Anyone coming over across Canada after the season has to make a stop in Ottawa if they aren't already just to try one of these." Accompanied by a photo of my eyes watering with glee. My Nonna is always telling me how I need to learn Italian to be more connected to our culture and I've always just kindof brushed it off since I haven't needed to use it and we don't speak it much at home, but this has made me so proud to be Italian. As I continued to eat the sandwich sitting on a bench looking towards the city and the people playing basketball in the park, I found myself contemplating staying in Canada and raising my kids here in Ottawa so that they get to experience it themselves on a warm summer afternoon after picking them up from school. GO TO DI RIENZO'S 99999/10

Di Rienzo's is a must go to for a real fresh made Italian sandwich or homemade pasta. My mouth…read morestarts watering the minute I turn on Beech street, I can't wait to eat my Di Rienzo's. My husband introduced me to this place 34 years ago when we were dating, now our adult children love this place too.

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Di Rienzo's - Outside the store.

Outside the store.

Di Rienzo's - No.16: Soppressata  calabrese,  hot capicollo,  prosciutto cotto,  Provolone  cheese, lettuce,  tomato, mustard

No.16: Soppressata calabrese, hot capicollo, prosciutto cotto, Provolone cheese, lettuce, tomato, mustard

Di Rienzo's - Prosciutto and Havarti sandwich. $10.

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Prosciutto and Havarti sandwich. $10.

Juliano's - Small gelato. Pistachio side ($5 taxes included).

Juliano's

5.0(3 reviews)
3.0 km

I stopped by Juliano's by the Canadian Museum of History a while ago tried their Chicken Panini…read more(Poulet Mariné) and Pistachio Gelato. The pistachio gelato had a good flavour and texture, and it's definitely worth trying. The owner was extremely nice as he offered to go out in the rain with me to help me find something I lost (after I left the restaurants hours earlier). Overall, I'd give them 8.8/10

My husband and I went here for some gelato/ice cream and it was fantastic!…read more I got a small gelato ($5 taxes included) and I was thrilled that I was able to pick 2 flavours. I got mango and pistachio. I liked that they put the flavours side by side and not on top of each other. They also really filled up the cup so the portion size was excellent. The mango flavour was really potent, which I loved. The pistachio flavour was rich and nutty, which I also loved. They didn't have too many flavours, but a good mix of fruity and chocolate/caramel/etc. I would definitely get gelato here again. My husband got a soft serve ice cream dipped in S'mores. Omg! The S'mores dip was so good. It was chocolatey and had mini dehydrated marshmallows in it. My husband ordered a large ($5 taxes included), but I think they gave him a small because it looked small and they only charged him for a small ($4 taxes included). That's ok, we should be moderating our intake of sweets anyway, lol. The ice cream was rich and creamy. The dips are an extra $1, so you can get soft serve without dips too ($3 for a small and $4 for a large, inclusive of taxes). Service was friendly. We went during the Covid-19 Pandemic. Staff were wearing masks, physical distancing rules were in place, and there was hand sanitizer by the entrance. There are picnic tables and patio tables out front. Free parking in the private parking lot.

Photos
Juliano's - Small gelato. Mango side  ($5 taxes included).

Small gelato. Mango side ($5 taxes included).

Juliano's - Menu

Menu

Juliano's - Interior

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Interior

La Station - sandwiches - Updated May 2026

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