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    La Station

    3.6 (36 reviews)
    Closed 7:30 am - 11:00 pm

    Order La Station Takeout or Delivery

    La Station Photos

    LA STATION ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - La Station

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    Juice and coffee
    Cynthia L.

    J'ai pris des oeufs benedictines qui étaient delicieux. Le prix est très abordable. Le restaurant est grand donc tres peu d'attente et la decoration est impressionnante. Service rapide et attentionné. La tasse de café étaient chaude en tout temps. Vraiment bel endroit.

    Viking-ish central light fixture.
    Murray W.

    Your should mission, should you choose to accept it: to venture into Quebec to sample local culinary phenomenon "cretons", at the behest of Halifamous food blogger Eat This Town. Wait...cretons? Being the east coast anglophone that I am, this took some Googling. I mean, I'll try any food once, but I prefer knowing what I'm getting into before I do. I soon discovered that cretons is a Quebecois forcemeat along the lines of pate or liverwurst, a spreadable processed pork. Being the lover of meats in all its forms, whether on the bone, in a tube, or in the case, mashed up and spread on toast. My target was a Gatineau institution of sorts, apparently known for its cretons, La Station. Being that my apartment is in the Glebe, it was a bit of a trek to get to via public transit, but I enjoyed seeing a bit more of an area that I hadn't been through before. The restaurant itself is massive. A family restaurant/sports bar mash up with tons of booths and tables on split levels on the main floor, and more up on the mezzanine/second floor, although that was closed off at this time of day. The combined areas must seat close to 200, and the main level was still half full when I arrived shortly before breakfast ended at 11am on a weekday. The breakfast menu was fairly typical for a place like this, with omelettes, pancakes, and varying sorts of big breakfasts. One of the latter was my target, The Quebecer, as in addition to the usual eggs, meats, beans, home fries and toast, it came with a serving of cretons. Tacking on an extra order of cretons for good measure, and orange juice to drink, I was on my way. I was pleased that the orange juice was Tropicana and not an awful bottle of Fairlee, and even got gussied up a bit with a slice of orange to garnish the glass. My food came extremely quick, just minutes after ordering. The eggs were a perfect sunnyside up, with soft, but fully cooked, whites and big, runny yolks that begged to be sopped up by the toast and home fries. Said chunks of potato were wonderfully crisp and lightly seasoned, for all around solid home fries. I had went with breakfast sausage for my meat option, versus bacon or ham, and it did not disappoint. The skin was crispy, but not tough, and the meat inside juicy and packed the familiar breakfast sausage flavour that I love. The beans were a light brown, and were tender and slightly sweet. It may seem odd, but I am adamantly anti-roller toaster - those commercial monstrosities that toast bread on a conveyor belt. They definitely use one here as the signature burnt edges and surface are all too evident instead of a pleasant, even, golden brown of a good toaster. Luckily I had the aforementioned runny yolks to lend a hand, as well as the purpose of my visit, the cretons. Coming in small one ounce cups, the cretons was definitely not much to look at, though nor is its more high end brethren, pate and fois gras. An off-white/light grey colour, the meat spread easily on my toast, with just the odd bit of ground pork to distinguish it from a pure spread. It was very spreadable on my toast, although since I had a fair amount of it and wanted to try it on its own, I ended up eating some right out of the cups like a weirdo. It had a mild pork flavour that wasn't overtaken by the bits of onion it was minced with or its seasoning. Pleasantly salty, the seasoning was mild and hard to discern - a bit earthy, not particularly herbaceous. All told, it was like a slightly more oniony version of the liverwurst my grandfather used to have on his toast at breakfast, and I liked it. Service was great, friendly and didn't mind my English once I abandoned my meagre French vocabulary. They came to check in on me a couple times, and I saw wait staff going around for coffee top ups for the other patrons. It was cool to try a food that I hadn't heard of a week before this, and La Station pulled both the cretons and my breakfast as a whole off with flying colours. Check out the 10 Iconic Foods of Quebec article here: http://www.eatthistown.ca/iconic-foods-of-canada-quebec/

    Weird coating on fries
    Nicole L.

    I've been here many times and overall, the food is good but I doubt you'll have anything here that will blow you away. They have reasonable daily specials at lunch time that include a daily soup. I had a Cajun chicken Caesar salad with a cream of red pepper soup for 12.99 and it was one of the better tasting dishes I've had here and the price is excellent. I've got to say though that I always love their daily soups and they put a doily under the bowl which is the icing on the cake. I'm a sucker for a doily! Service is always excellent and it's a large place that can accommodate a lot of folks. They do wood fired pizzas here too. I haven't tried one yet but they look quite good.

    L'exceptionel breakfast: 2 eggs, choice of meat and 2 pancakes
    Christine L.

    I agree with other reviews that it is not as good since it burned and reopened. The atmosphere and food has become a little more generic. It remains a good spot to go for a family meal as there are lots of options ranging from pizzas, sandwiches, burgers, brochettes to steak and the portions are good. The restaurant is huge so rarely have we waited for a table. I was here for breakfast recently and there are good combinations available for all tastes. I was very satisfied with my choice of 2eggs, choice of meat with waffles covered in fruit and served with crème anglaise. Definitely a good place to bring the family.

    Unfortunately I made a mistake a made a pick up order of nachos with extra chicken from the restaurant. Nauseating is one way to describe my order of nachos that only had cheese, some tomatoes and no more than 10 tiny half-rotten green onions, chicken was obviously pre seasoned and meant for different dish.

    Bifteck
    Jonathan W.

    The service is awesome. The food is really good. If you want to eat a good pizza on wood oven, it's the place to go. The steak is delicious. Every time I'm going there, I'm always pleased. Will definitely go back again

    Calabrese pizza
    Jacynthe S.

    ****UPDATED REVIEW***** I go there every time I stay at the Hilton by the casino. If you don't want to wait you absolutely have to make a reservation because on the weekend at dinner tome you can for sure have an hr wait. Best choice is the pizza Calabrese this is the best pizza I had EVER. Breakfast is good also, great portion and the price is pretty decent. I posted the original review 4 years ago and I have gone back any times after and had no complaints until I went on Tuesday on this week. Seems things have changed a little so I will drop a star. The service was not friendly like I am accustomed too. We didn't get anything we asked on the burger. We wanted tomorrow cabbage and onions and we got one with only lettuce. The crust on my pizza was so hard to cut because it was wet at the bottom and super hard at the crust. For me the service makes all the difference so even without the burger mistake I would of dropped that star.

    Escargot, steak and nachoes! Excuse the snapchat text.
    Erica T.

    Family and I came here after a long drive from Toronto and wow were we hungry! Came here upon recommendation from my roommate when I told her we wanted variety. This place did not disappoint as there were many options to choose from, from burgers, pizza, entrees, shareables and more! We got nachos, escargot, poutine with smoked meat, side of fries, and steak. Our server asked us if we wanted the dishes to come out as they were finished, but we just said to bring it all at once. I thought it was great that they asked! Even so, everything came out in a timely manner. Everything was pretty tasty! I was skeptical of the escargot (first time eating it) and it was sooo good! I'm glad I stepped out of my comfort zone. My favourite was the poutine though! Would like to come back with friends for a drink or something!

    Sonia D.

    Every time I have a special occasion to attend I go to Station. Not only is the food amazing but the staff are very friendly. The atmosphere is really nice too. I highly recommend it. Their pizzas are something you must try. Their burgers are juicy and tasty. I think I have had almost everything on the menu and I have no complaints about anything. 5+ stars from me

    Supervisor's Lunch.  Yummy.

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    11 months ago

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    1 year ago

    Terrible food stay away from the so-called smoke meat sandwich meat was boiled ----cheeseburger a zero tasteless zero stars

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    16 years ago

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    13 years ago

    Wide variety of foods, good service, enough space and reasonable price. Everything good.

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    10 years ago

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    9 years ago

    My favorite breakfast place. Service is quick and staff is always friendly. The food well...it's delicious!

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    12 years ago

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    Pizza Nerds

    Pizza Nerds

    4.8
    (22 reviews)
    5.5 km

    I've been meaning to try this place for soo long and I finally did! And I wish I had tried it…read moresooner. It might actually be one of my favourite pizzas in the city! The restaurant is cuter inside than I thought. There are some window seats for people-watching on bank st. There are also some hanging lights by the windows. The pizza crust has the perfect crispy on the outside and chewy on the inside texture. It's so good it doesn't even need any dip. I tried both the nerd pizza and the mushroom pizza. The nerd pizza had pickled onions, black pepper molasses bacon, cheese and chili Basil honey. I loved the tangy pickled onions, with the salty-sweet bacon, and the spicy honey. The combination was just perfection. I could use a little more chili though! The mushroom pizza was a white pizza with portobello mushrooms, parm, and truffle oil. The salty parm and the meaty portebello mushrooms were a good combo, but I didn't really taste any truffle oil. I felt like this pizza was good but missing a little something to take it to the next level. Overall, the food was delicious. The drinks are reasonably priced (beer, local kombucha). However, the service was mediocre. I think they only had one or two servers working the entire area on Friday night.

    Ordered 2 of their rotating menu pizzas tonight and was not disappointed. I'm not the type to…read moredeviate from my usual order once I find something I like, but I'm glad I did. The pizzas were light, airy and packed a lot of flavour into each bite. Super full now and I regret nothing

    Photos
    Arlington - Donair Pizza
    Arlington - Donair Pizza
    Lyon - Nerd Pizza
    Lyon - Nerd Pizza
    Canadian pizza (rotating menu)

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    Canadian pizza (rotating menu)

    La Station - sandwiches - Updated August 2026

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