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    Johnny Farina Restaurant

    3.8 (189 reviews)
    ModerateItalian, Pizza, Delis
    Open 11:30 am - 10:00 pm

    Johnny Farina Restaurant Photos

    Business Info

    JOHNNY FARINA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Dogs allowed

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    Recommended Reviews - Johnny Farina Restaurant

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    Overcooked pasta, but sauce was pretty good. And there was a generous amount of shrimps.
    Edward J.

    The pasta was surprisingly overcooked. I had expected the pasta to be al dente given the nice decor and location.

    Bryan W.

    Service: Great. Greeted at the door as soon as we walked in (no reservations) and found us a table right away. Waitress was great and food was delivered fast. Food: great. We just ordered appetizers. Don't make a mistake like we did and order too much! Portions were huge. Complimentary bread and olive oil with balsamic was delicious. Lettuce wedge was fresh with just the right amount of dressing, meatballs were huge and good, and the flatbread was great with arugula and large pieces of garlic. Saw a couple next to us share a lasagna. Definitely enough to share.

    Lasagna
    Audrey T.

    Stopped by for dinner with a friend a few weeks ago. Had an enjoyable time and a very attentive server. The restaurant does get quite smoky though. I ordered the lasagna ($23). It was super tasty and filling - super cheesy just the way I like it, and came with two pieces of really delicious garlic bread. My friend got the linguini pescatore and it was really delicious as well! Good portion sizes and flavor.

    Main dinning area booth with two pasta dishes

    Great food that it a step above most Italian places! Ambience is pleasant as well and good service.

    Calamari
    Yen T.

    We went on a week night so there were not a lot of people. Staff were friendly and food came out fast! Everything we ordered was delicious. Nice place for grownups to hang out after work.

    (setta? pasta dish with cheese and spinach agnolotti)
    Rohan S.

    ok so plating is a bit of a mess but taste was pretty mediocre. like definitely a positive but not really much of a strong positive? the pasta tasted kind of microwaved (middle was explosively hot while the outside was normal), the sauce had oil separation which isn't always fun but the taste was good. portion sizing was good. service was nice. place was pretty busy and relatively loud on a Friday night, they had a really nice looking patio area as well

    Cannoli
    Emma N.

    I'm back, obviously. This place is seriously the best. This time I can with my parents as they were visiting me and since I've been hyping this place up, they had to come try it for themselves. We got the Calamari Fritti, Strawberry Goat Cheese Salad (unpictured), Linguini + meatballs, Johnny Farina Penne, Rigatoni, and Dessert trio. The calamari was amazing. Crispy, flavourful, and amazing. The red pepper aioli was to die for. The strawberry goat cheese salad was really good as well, but def not the star of the night. For the pastas, I was expecting smaller dishes, but oh my god did Johnny Farina come in clutch. The portions were HUGE. Definitely worth the $$!!! The pasta was cooked perfectly. Chewy, but not overdone. The pomodoro sauce was *chefs kiss*. The meatballs were so good. Not too salty, not too fatty, just perfect. Each dish had their own uniqueness. I loved loved loved the Alfredo of the penne. Did I mention how amazing the dessert was? The trio comes with three desserts half size, but the size of the tiramisu and sticky toffee pudding would be regular size at most restaurants. Each dessert in the trio was superb! However, I wish the cannoli was filled through all the way. I know the full size one is stuffed but the smaller ones were hollow :/ The tiramisu was light and fluffy, the sticky toffee pudding was sweet and the ice cream went with it perfectly. Never misses. Johnny Farina, you've done it again. 10/10.

    Diavolo pizza
    Patrick F.

    Pizza Take-out Review: Overall: A solid Neapolitan style pizza with good flavour and toppings. Service: We walked up and the hostess was quick at taking our order. The pizza was ready in roughly 15 minutes. Taste: We ordered the Diavolo and the Carbonara pizzas. The Diavolo was the perfect mix of sweet and spicy and I loved it. The Carbonara comparatively had less taste. I would say stick to the Rosso(red) sauce pizzas as the sauce itself was incredibly good. Presentation/Look: Is there anything sexier than pizza? Pizza was well put together and I was extremely excited to get at it! Price: This is a tough one for me as I feel prices have gone up everywhere so I don't know what's a good value anymore. Two medium size-ish pizzas were $45, personally felt like it was a lot but burgers are $25 now so who knows! Would I go again? Yes! I want to try all the red sauce pizzas!

    Lasagna with pineapple juice
    Kevin M.

    The food here was pretty good and the serving sizes were very big, the environment also made the restaurant feel like it was very old. The servers were also very nice and welcoming, however they were also very slow to bring out the food.

    Menu
    Queenie C.

    3.5/5 I came to this restaurant a few years ago and at the time my husband and I really enjoyed our food. After coming back to Ottawa again (we usually come 1-2 times a year) we decided to try this place again since it was so close to our hotel and we needed somewhere to eat for lunch (and not all restaurants were open on Family Day). They did have a table which I was able to reserve (there were 6 of us) and together we ordered 3 pizzas and 3 pastas. I didn't try the other couples' orders but I will do a review of the two that we got and we did share an appetizer for our table. Pasta- we ordered the Johnny Farina penne and we changed it to a pomodoro sauce since I have a lactose issue. They were more than happy to change it. The pasta was good but I felt the ratio of sauce and pasta was a bit off in that there was more sauce than pasta... and compared to our other friends who ordered linguine they got a lot more pasta than we did, so we felt the dish was on the heavy salty side as a result since there wasn't enough pasta to balance it out. The pizza we also changed to tomato sauce instead of the pesto base for the seafood pizza (fruitti di mare). The pizza was wood fired oven baked and was very good, we def enjoyed our pizza very much. The toppings weren't as generous and some slices there was only one or two seafood things on them and just cheese. So def toppings they could've improved for this particular pasta. Our friend ordered the same pizza and felt the same way. The third couple ordered Canadian pizza and toppings were good on theirs so just seems to be some inconsistency with the toppings. The calamari. I do wanted to like it and eat it for that matter. The first time there was no seasoning on it. Literally just batter and the aioli but it's supposed to come with some sort of Cajun seasoning which was clearly missing. It was quite bland. We sent it back and the waitress didn't give us a new order. We then asked the manager for the dish and told him there wasn't seasoning before so just wanted to make sure this time there's seasoning. The second time we got it, all I could taste was salt. It was as if they did 2-3x seasoning. We even told the waitress to try it because it was so disgustingly salty. I think it was a misinterpretation in that they thought there wasn't enough seasoning the first time when it was actually a LACK of seasoning. Anyway they did not charge us for the calamari. I was disappointed. And the calamari was just okay nothing special, aside from the seasoning ordeal. I def like their pastas and pizzas but there seem to be some inconsistencies this time which made the experience not the greatest.

    Anita C.

    This was a great place to host a large birthday dinner. I came here for my bestie's birthday and the experience was great. Great Italian restaurant that serves great pasta and pizza. The food was delicious and the service was great! Fast and friendly service. Dinner comes with complimentary bread, which was baked light and fluffy. I ordered a seafood pasta and it was delicious. The price was fair and the restaurant was just a classy place to catch up with friends. I would definitely come back to try other things on the menu.

    Gelato

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    2 years ago

    Food has gotten poor. Use of dry pasta versus fresh. Over touristy now, aiming for a different client

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    Johnny Farina Restaurant Reviews in Other Languages

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    Vittoria Trattoria - Dinner: linguini with mushrooms & pancetta in rosé sauce

    Vittoria Trattoria

    4.0(55 reviews)
    8.1 km
    $$$

    I walked into a normal Italian restaurant with mints and toothpicks. I had a reservation, so we got…read moreseated immediately. I was seated on the covered outdoor patio, so it was a comfortable temperature. I was served bread and butter pretty fast, which I demolished because bread is good. I ordered the Calamari and a Caesar salad, which came out pretty quickly. The calamari was amazing; it had just the right amount of frying time and a pretty good sauce. After I ate the amazing salad, which had romaine lettuce, parmesan, and croutons. The salad was also pretty good, and I ate it pretty fast. I went with my mom, so she gave me some of her mussels, which were delicious. The waiter saw that I demolished the bread, so he gave me more. Did I say the bread was good yet cause it was GOOD. Overall, my experience at Vittoria Trattoria was amazing and if Im ever in the area again I'd go back.

    I was staying in Ottawa for a few weeks and tried to visit restaurants when I could. Vittoria came…read morehighly recommended on Reddit and has good reviews on Yelp. Service is solid but the food doesn't come close to an Italian restaurant in Italy, or New York or San Francisco or even Boston. Calamari was good but came with cocktail sauce in stead of marinara. Odd choice. Salad was solid as was the pesto pasta. But the chicken parm was way to thick, gloppy and not that great. Looking around the restaurant, I saw other gloppy looking food. In any case, this seems like a restaurant it is better to stick with the pasta (a word also pronunced differently in Canada, lol.)

    Photos
    Vittoria Trattoria - Pesto and chicken parmigiana

    Pesto and chicken parmigiana

    Vittoria Trattoria - Carbonara

    Carbonara

    Vittoria Trattoria

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    Giovanni's - Lasagna

    Giovanni's

    4.0(75 reviews)
    2.4 km
    $$$

    Service & Ambiance: Wow... I am absolutely floored. This was the BEST dining experience I had while…read morein Ottawa. A few people had mentioned this place but there were zero reservations available until the following week. So... I called and asked if they could squeeze in a party of two. They were so incredibly accommodating! We had a table for dinner within a minute of me calling. When we arrived, we were greeted by the friendly valet attendants. The hostess led us to our table, and our incredible dining experience began. We were greeted by Karsten, our waiter, who had the biggest smile I have seen in all of Ottawa. His customer service was unmatched! He offered a solution for each complication and made us feel like royalty. 1000000/5 for the customer service here! Drinks: Old Fashioned: 5/5. A great job done on a classic beverage. Giovanni's: 5/5. I love tequila and love trying a martini that allows the flavor of the tequila to shine with a hint of fruit. Sauvignon Blanc (Family Tree, Canada): 5/5. A crisp, white wine that is refreshing and was the perfect accompaniment to the carbonara. Chianti (Caposaldo, Tuscany, Italy): 5/5. A beautiful, deep, red wine that went perfect with the lamb and lasagna. I may or may not have a case of this wine on order after dinner... Food: Calamari Fritti: 4/5. I loved how crispy the calamari was, but I feel as though the batter needed a little bit more seasoning. Just a little bit more. Bruschetta: 4/5. I needed a little more flavor in this. The bread was also slightly soggy. But otherwise, the tomatoes were fresh! Lasagna: 5/5. This platter was INSANE. I'm still getting used to Canadian portion sizes. This could've fed 2-3 people. It was delicious. The lasagna was finished in the oven, so the top of it was extra crispy (literally the best). Highly recommend this dish! Spaghetti Alla Carbonara: 5/5. I have to order the carbonara if it's on the menu. This one was incredible. The flavors, the consistency, the lightness of it... everything. I was in heaven with every possible bite. One thing I loved about this dish was that it was not heavy like most carbonara's are. I enjoyed every bite! This was also a 1/2 order, which was still massive. Costolette D'Agnello (Rack of Lamb): 5/5. I rarely ever see lamb on the menu at restaurants and was so excited to try this one. IT WAS YUMMY. I got the 1/2 order of this because we were already ordering so much food. Im so glad I did. It came with potato cakes, spinach, asparagus, and the best carrots. Delicious. Not to mention, the lamb was cooked to the perfect temperature. Forget a 5/5, this dish was a 50000/5. Bravo!

    I am an American and live 4 to 5 hundred miles away but have a connection to Ottawa and go every…read moreyear or two. Often my first stop is Giovanni's - not a place from 50 years ago in my personal experience but a place that I found 25 years ago that is some of the best Italian food anywhere. I encourage anyone visiting Ottawa to give them a try. I hope to be back in December. I am not from San Francisco as my headline shows but rather the east coast within 500 miles of Ottawa

    Photos
    Giovanni's - Costolette D'Agnello (Rack of Lamb)

    Costolette D'Agnello (Rack of Lamb)

    Giovanni's - Bruschetta

    Bruschetta

    Giovanni's - Spaghetti Alla Carbonara

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    Spaghetti Alla Carbonara

    La Roma Restaurant - Pasta with butter

    La Roma Restaurant

    4.0(39 reviews)
    2.5 km
    $$$

    Came by for lunch and was empty. Service was attentive and good…read more Zucchini Fries - Zucchini cut into long sticks, breaded and then fried. Soft sweet interior of zucchini was good and outside was light crispy with some nice flavour from seasoning. Ranch on the side to add some fat. Nice to try, but would not get again. Calamari - Lightly breaded squid and lightly seasoned. Definitely needed the cocktail sauce, or ranch from zucchini fries to add flavour. Good amount of squid for the price. Nice to try. Chicken Parm Sandwich - Nice sandwich, large flat piece of chicken with a good amount of cheese and tomato sauce. Bread was decently fresh as well. Fries were undercooked... Would recommend, ask for extra crispy fries to ensure they cooked through. Unlikely to come again as so many other things to try in the area.

    This is one of my favourite restaurants in Ottawa. The Caesar salad is an excellent appetizer and…read morealways has been fresh each time we have ordered it. The pizza is very good and if you like a gourmet pizza this is the place to go. The seafood pasta is also a good choice. I'm giving it three 3 stars due to the service we received this evening. The server did not ask how our dinner was and in the past the waitress would always ask. We had to ask another waitress for salt and spicy oil for our pizza crust, as the waitress serving our table was no where in site. The pizza was dry and the sea food pasta was al dante, when we mentioned this to our waitress she said that she'd mentioned it to the kitchen. The service was a disappointment to say the least. The only reason I'm giving this restaurant 3-stars is because we've received 5-star food and service pre-COVID.

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    La Roma Restaurant
    La Roma Restaurant
    La Roma Restaurant

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    Giulia - Sourdough with Cultured Butter

    Giulia

    4.5(8 reviews)
    1.1 km

    This was probably one of my favourite restaurants I ate at while in Ottawa. The atmosphere was cozy…read moreand inviting and apparently it's can be loud at certain times. Luckily I didn't come in at a crazy time. The service was quick and friendly. I started off with the sourdough bread with cultured butter. I loved that it was the right size where you don't end up full on bread. The cultured butter was a nice touch but they didn't offer just a chunk where you feel you have to use all of it. (the difference is cultured butter has more flavour and a bit tangy). For the main I decided to go the red pie road and ordered the Sweet Tony. My oh my how delicious this was. That hot honey really added some fun flavour that cut through the Fior di Latte and the basil added that freshness it needed. The pie was the right size for two people however if your party is larger perhaps order two pies! I will definitely be stopping by and trying a new pie next time I'm in Ottawa.

    We had come here on a Sunday evening after walking by it and noticing that there weren't too many…read moreguests. We were seated at a table in the inside of the restaurant, which was actually quite warm as the main doors were open, which minimized the coolness from the air conditioner. We were served by a nice middle-aged gentleman, whom provided us with menus upon arriving, giving us ample time to decide. Since we weren't too hungry, we settled on sliced bread with butter (which was $8.00), and a margarita pizza. The bread had a strange burnt taste to it however, with the butter, the burnt taste wasn't as apparent. Also, the amount of seeds on the bread's crust were overwhelming, which made us mostly taste the seeds as opposed to the bread itself. We also found the price much too high for sliced bread; many restaurants provide sliced bread for free however, this restaurant charged an exuberant amount for it. The margarita pizza looked appetizing upon viewing it for the first time however, once we had bitten into it, the cheese on the top was overwhelmingly salty. We were surprised, as margarita pizza usually doesn't have cheese that is that salty. As well, the price for this pizza was $20 +, which once again, we found much too expensive for what we were receiving. Overall, we wouldn't come back to this particular restaurant. Although the service was attentive and the atmosphere was inviting, the food wasn't very good, and it was overpriced. We certainly wouldn't recommend this restaurant to anyone that is looking for an authentic Italian meal.

    Photos
    Giulia - Outside

    Outside

    Giulia - Caesar salad

    Caesar salad

    Giulia - Sweet Tony- A delicious red pie.

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    Sweet Tony- A delicious red pie.

    Mamma Teresa Ristorante - Bread With Oil/Vinegar & Peppers With Olives (Complimentary)

    Mamma Teresa Ristorante

    3.7(65 reviews)
    0.4 km
    $$$

    We had come here on a Monday evening at around 5:30 pm for dinner. We weren't sure what to expect,…read moreas we had never dined here before, and didn't look at the menu before arriving. However, once we stepped into the restaurant, we knew that it would be a tad pricey. We were the only ones in the restaurant at the time when we arrived therefore, we were given a round table near the window. Once we were seated, we each received a menu, and settled on our items. The restaurant itself was quite fancy, with the servers wearing formal attire, and the table setting/wall decor boasting an expensive flair. Once we had settled on our meals, we were given a basket of nicely warmed bread, with olive oil mixed with vinegar, along with peppers and olives on the side. The bread was amazing, and we were able to ask for seconds. The basket was never full, as we continuously ate what was placed inside of it. It was a great start to the meal! Once our main dishes arrived, we were surprised to see how much food was included. The chicken cutlet was quite large, with my son unable to finish it. It was also tasty, as I had tried a few bites. My daughter's meatball however had a strange spice which didn't sit well with her. As well, the dish that my mother and I had settled on had various pieces of burnt pasta, and it wasn't too appetizing. Since the prices were so high for each of the dishes, we were surprised that the taste wasn't adequate. Since we had such a positive experience with the complimentary bread, we expected the same for the main meal. However, we weren't too pleased with most of the items we had ordered. I have to give kudos to the service at this restaurant, as we were always doted on, from start to finish. We even saw the manager (or owner) come out to greet all of the guests individually. Although this restaurant was on the higher-end, the food just didn't suffice, and wasn't worth the price that we had paid.

    We have dinner m'y friend and me at Mamma Best Italian Ristorante in Ottawa. The service is well…read moredone and fast. The place is a old House with a nice Touch of English house. We really enjoy our plates of spaghetti, manicotti, pastis délicieuse. Very good a glass of red wine. They have a good sélection of food and wine.

    Photos
    Mamma Teresa Ristorante - Pasta With Red Sauce & Meatball

    Pasta With Red Sauce & Meatball

    Mamma Teresa Ristorante - Breaded Chicken Cutlet With Pasta In Red Sauce

    Breaded Chicken Cutlet With Pasta In Red Sauce

    Mamma Teresa Ristorante - Veal Parmigiana, Tortellini & Canneloni

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    Veal Parmigiana, Tortellini & Canneloni

    Johnny Farina Restaurant - italian - Updated May 2026

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