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    Del Piacere

    3.7 (15 reviews)
    Open 11:00 am - 11:00 pm

    Order Del Piacere Takeout or Delivery

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    Business Info

    DEL PIACERE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Pizza margherita
    Pierluigi B.

    I had the chance to try this establishment this week. Just wanted to check their pizza so I ordered the classic Margherita (tomato sauce and fior di latte) as I consider it my reference pizza in any new restaurant I go to. Let me start with the service. We had to wait a good 15 minutes just to get a bottle of sparkling water. Not so good to start. Then we ordered the pizzas (there were 2 of us in this party) and we waited... and waited ... and waited. After 35 minutes the pizzas arrived. It wasn't a super busy night so I'm not sure why it took so long. The ambiance was a bit underwhelming. Giving me the idea of an old restaurant by sea in the Rimini coast (Emilia Romagna region in Italy) or in the Versilia coast (Tuscany region in Italy). But at the end I really don't care too much about if the place looks a bit run down as long as the pizza is good, right!? Well, about the pizza ... the size is OK actually quite generous for a standard pizza. So no complaints there. (Check) the look of it is somewhat not quite the classic Margherita look. The mozzarella used was blending too much with the tomato sauce. And you could not really tell if it was real mozzarella or grated mozzarella bought from a grocery store. Then there was no real crust like the classic Neapolitan pizza. The whole thing was flat, super thin and a bit dry. Now i would even be ok with it as the overall flavour was pretty good (not exceptional, just ok), but when I go to a place that has a big writing on the windows saying "Neapolitan pizza" and they serve a very thin piadina style northern Italian pizza... I'm am not ok with it. If the writing was not there I would have written a different review. Anyway to make a long story short. Pizza was ok, not the authentic Neapolitan pizza (for that you need to go to Anthony's or Da Romolo) but a good wood oven thin style Italian pizza. Price very fair and competitive. Tomato Sauce and mozzarella not the best but very respectable. The waiting time ... way too long. Almost unacceptable for a pizzeria. It takes less than 5 minutes to make and cook a pizza from scratch from a professional pizzaiolo in Italy. Looking at the menu I also read another profanity... pasta carbonara has "bacon and cream" listed as ingredient. This is a real profanity as Carbonara needs guanciale (or in the worst case pancetta) and no cream!! Just eggs. I will go back to try the prosciutto and funghi pizza and I will update my review. I think this place is very good as long you don't go there with the expectation to find Neapolitan pizza.

    Veggie
    Rob O.

    Ordered the veggie and hawaiian pizza through Skip. Pizza was bland, and just overall not super fresh - cheese seemed... not like cheese, and well portioned. To be fair - wasn't right out of the oven in restaurant, but if you like left over pizza / day old pizza / hang over pizza, this is it. I do - but not for nearly $50

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    Pizza Nerds - Bank - Mushroom Pizza

    Pizza Nerds

    (22 reviews)

    I've been meaning to try this place for soo long and I finally did! And I wish I had tried it…read moresooner. It might actually be one of my favourite pizzas in the city! The restaurant is cuter inside than I thought. There are some window seats for people-watching on bank st. There are also some hanging lights by the windows. The pizza crust has the perfect crispy on the outside and chewy on the inside texture. It's so good it doesn't even need any dip. I tried both the nerd pizza and the mushroom pizza. The nerd pizza had pickled onions, black pepper molasses bacon, cheese and chili Basil honey. I loved the tangy pickled onions, with the salty-sweet bacon, and the spicy honey. The combination was just perfection. I could use a little more chili though! The mushroom pizza was a white pizza with portobello mushrooms, parm, and truffle oil. The salty parm and the meaty portebello mushrooms were a good combo, but I didn't really taste any truffle oil. I felt like this pizza was good but missing a little something to take it to the next level. Overall, the food was delicious. The drinks are reasonably priced (beer, local kombucha). However, the service was mediocre. I think they only had one or two servers working the entire area on Friday night.

    Ordered 2 of their rotating menu pizzas tonight and was not disappointed. I'm not the type to…read moredeviate from my usual order once I find something I like, but I'm glad I did. The pizzas were light, airy and packed a lot of flavour into each bite. Super full now and I regret nothing

    Georgie's Pizza - What's left of a large cheese pizza.

    Georgie's Pizza

    (32 reviews)

    $$

    I live really close by but for some reason have never tried Georgie's until recently. I got some…read moretakeout for my husband and I to share. I got a Hot Turkey sandwich platter $13.75 and a slice of Donair pizza $4. They sell pizzas by the slice, but they are not displayed so you have to ask them what kinds they have. The day I went, if I remember correctly, they had 4 types: Cheese, Pepperoni, Bacon and Donair. Slices are $4 each or $5 with a can of pop. 2 slices is $8 or $9 with a can of pop, so no discount if you buy more. However, they do have a pickup discount, which is the equivalent amount to the taxes you would pay. So essentially if you pick up, they pay the tax :) The Hot Turkey sandwich platter was really good. It came with fries and coleslaw. I liked that the coleslaw was vinegar based and not mayo based. It was mostly cabbage with a bit of carrot. I enjoyed it. The fries were just regular fries but they were crispy and good. The sandwich had real turkey breast meat in it (can you believe that I once ordered a hot turkey sandwich and it was a deli meat turkey sandwich covered in gravy?!? Obviously not at this restaurant, lol). The bread was the regular white sandwich bread, but what really set this sandwich apart was the delicious peppery gravy. Man, that stuff is really good! The pizza was good too. They put toppings under the cheese here, which is not my preference, but I still enjoyed it. The donair was thick pieces and tasted more like sausage, but it was still good. The sauce has a distinct flavour to it, which I can't pinpoint, but I liked it. The crust was crispy and even though the crust was thicker than I usually like, I still enjoyed it. I liked that the slice came in a cute cardboard box. The platter came in an aluminum container, but the lid was styrofoam. I'm not a fan of styrofoam, I would have preferred a foil-backed cardboard lid. Service was friendly and I got my food pretty quickly. The restaurant is a strip of businesses along Carling Ave just west of Churchill Ave N. There's free parking at the back of the strip. There's a sign and you have to turn in before you actually see the strip of businesses (Georgie's, Sapporo Sushi, and a few other businesses). If you turn into the parking lot after the strip, that one actually belongs to a different strip mall (the one with Markie's Smoked Meat and Mr. Sub). There are signs indicating you can only park there if you are going to a business in that strip mall. Not sure what enforcement is like, but why chance it if there's also free parking in the proper place, right? Since there's a huge median along this part of Carling Ave, you can only access the restaurant if you are driving westbound on Carling. Georgie's has its main entrance on Carling but there's also a back entrance from the parking lot.

    Simply put...AWESOME PIZZA…read more I have ordered from here a few times and I'm embarrassed to say I neglected to review each time before now, I was typically so hungry I just jumped right in... alas I digress. I have had a few different types of pizzas here, in the end my favourite is the cheese. Yup, straight cheese. Seems basic, but the flavour is outstanding and the dough ball to keep the box from sticking to the cheese is a classically delicious touch. I really like the flavour combinations of the cheese with the sauce puts many other to shame. If you are in this end of the town, give this place a shot, you won't be disappointed. I'll be back for sure.

    Del Piacere - pizza - Updated May 2026

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