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    Pizza Nerds

    4.8 (22 reviews)

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    Brad S.

    As a huge pizza fan, I heard great things about this place. It was incredible and did not disappoint! We ordered two pizzas for take out , the spicy garlic & donair sauce as well as the chocolate chip cookie. The pizza was hot and fresh with a wonderfully airy crust. The spicy garlic dip was delicious! Legitimately an awesome dip!! (I personally wouldn't get the donair dip again, it was too sweet for my liking). The cookie was okay, a good dessert, but make no mistakes, the true star of the show was the pizza!! I can't wait to be back!!

    Michelle T.

    Ordered takeout from here because it was highly rated. Loved the sweet and savory taste from the honey. Really thin crust.

    Vincent S.

    I think this is one of my favourite pizza spots! The pizzas, then cross with just the right amount of crust, and taste as if it is baked in a stone oven The flavour profiles are truly exceptional. There is a large variety of vegetarian options which I thought was amazing. The roasted broccoli pizza was delicious and taste a lot like kale chips if that is something you enjoy. The kimchi pizza with something bad I thought I would never order, but I tried it because someone else had got it. It was truly one of the best pizza that I have had MV acidic taste of the kimchi really a nice compliment to the cheese. It is more expensive than your usual pizza, but it is well worth the money if you wanna treat yourself to a nice pizza after a long week

    Angela A.

    Love love pizza nerds/city goose !! Is my go-to place when I'm ceaving some high quality pizza . My go to is their classic margherita that is called the Queen Elizabeth , it has everything you need , so simple yet so good ! If you ever eat at this place once you open that door the smell of pizza in the oven is just amazing , I'm obssesed with that smell (but weird, but one you go you'll understand what I mean) . Staff are super nice and chill and I never had a bad time at this place . If you are planning on a date , or a chill night with pizza and wine this is definitely the place .

    Goat Cheese Pizza
    Emma N.

    I've walked by this place so many times and have been wanting to try it. Luckily for me, I had a team dinner here. I think this place is also called City Goose...? I don't know sorry! Anyway, it's really chic! The interior is super cozy and the tables are all spaced out nicely. The menu is found by scanning a QR code. They had so many pizza options! Price wise, it's about $18-22 depending on the pizza you get if I remember correctly. They have some other options that aren't just pizza, but I would go for the pizza if I were you! I ordered the Pam Pam/Queen Elizabeth (Goat Cheese Pizza). As you can tell by the pictures, it was super good. The crust was AMAZING. Light, crunchy, fluffy, perfect! The flavour of the pizza was immaculate. I am a sucker for goat cheese, and when paired with honey, you can just take all of my money. It is a combination that does no wrong. Sometimes simple is better. Less is more. Pizza Nerds does that concept extremely well. None of their pizzas seem to overdue it on the toppings, they all have great flavour and crusts! My friends ordered the Donair Pizza, Jalapeño Popper Pizza, the Deluxe, etc. They all looked delicious too! I'm definitely coming back to try all their other pizzas.

    GreenBox pizza box
    Amanda B.

    Okay, so I don't really know the real difference between Pizza Nerds and City Goose, and it still confuses me why the two of them exist, but I think they're actually the same thing - same location, essentially the same menu other than different names for the pizzas (or at least that's all I've noticed). I haven't been to the restaurant and have only ordered for delivery, so not sure if there are other differences in person. *Edit: I just saw on their website that they do mention they're the same place, but it sounds like Pizza Nerds was created during the pandemic to focus on pizza, of course, whereas City Goose was/is meant to be something more. Looking forward to seeing what City Goose will offer post-pandemic. I've been wanting to try this place for awhile, but it's a bit out of the way and the delivery fee on third-party apps is quite high, in addition to the seemingly higher prices for their pizzas. I had a promotion code, so I thought this was the perfect time to give it a shot. We ordered the Gladstone - Calabrese Pizza (Arnold on the City Goose menu) and the Bank - Mushroom Pizza (Rupert on the City Goose menu), kale Caesar salad, two chili garlic dips, a bottle of lemon ginger Artizen Kombucha, and a can of grapefruit Bubly. The boxes are GreenBox pizza boxes, which are super cool. There's an eco tip on it to turn the box into plates and a storage container, with directions on the front of the box. But the pizza didn't last that long :) To our surprise, there was a third pizza box with "Bonus :) Enjoy :)" written on it. We opened it up and OMG they sent us a free pizza! My husband thought it's almost like they knew they were sending it farther and made up for it with the free pizza. Maybe that was the case, maybe not, but we were very grateful for their generosity nonetheless. My husband even said he would rather eat their pizza than go to a fancy restaurant because it was that good and even felt fancy. The pizza ended up being the Queen Elizabeth - Goat Cheese Pizza (Pam Pam on the City Goose menu), which I really wanted to try but my husband wasn't keen on it. It had local cheese, goat cheese, baked and fresh basil, and spicy honey. My husband's not a fan of honey, or even fresh basil, and is only sometimes in the mood for goat cheese, so he wasn't really into ordering it, but WOW, I'm so glad they sent it to us because it totally changed his mind! It was so good and was his second favourite of the three. The spicy honey was perfect with the goat cheese and super addictive. If you think honey on pizza is weird, just try it, especially spicy honey! My husband's choice was the Gladstone, with "slightly" spicy Calabrese sausage and fresh arugula. The sausage was in small slices rather than the crumbles that you expect "sausage" to be from other pizza places. It truly was just slightly spicy, a little crispy, and the arugula was really great as a touch of bitterness and something to balance the bit of grease in the sausage and freshen it up. The Bank was my choice, a white pizza with marinated portobello mushrooms, cracked blacked pepper, parmesan, and truffle oil. I find truffle oil can seem pretentious and people tend to add it to food to make it seem fancy, but this wasn't at all the case here. It was just tasty! Cheesy and salty, and everything I craved, though it was tied for my favourite with the Queen Elizabeth. Even though they weren't super hot when they got to our place, the pizzas were still so good and just tasted fresh and homemade. They are very thin crust, which is my preference. There's still crust, but it's light and airy. They're also only one size, I think a medium-ish? but with six slices. The chili garlic dip was really good as well. It seemed to separate, with more of the oil on top, but not sure if that's just because it took awhile to get to us. There's a mystery ingredient, but it's vegan. Not super spicy and a big punch of flavour. Went well with all of the pizzas. I'm not sure they have the kale Caesar salad anymore since I don't see it on the menu, but it was better than many of the kale salads I've had at other places. The kale was tossed in olive oil rather than plain, which I despise, so the texture wasn't as fibrous and less laborious to chew. There was a generous amount of parmesan, plenty of salty pancetta, and crunch panko breadcrumbs instead of croutons, which I really enjoyed. I love so much that instead of pop, they offer carbonated soda and local, small-batch kombucha, which also happens to be one of my favourite brands. There's also wine and beer if you're feeling extra fancy. Psst.. you may also find the "Secret Pizza" on the menu, which is a jalapeño popper pizza with tomato sauce, local and goat cheese, pickled jalapeño, and pinko breadcrumb mix for crunch, with a side of tomato dip. I was tempted to order this one, too. Next time! I could write about this place forever. Amazing. Worth the hype.

    Margarita pizza and Hawaiian.

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    3 years ago

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    2 years ago

    Pizza was good. Place was really nice whit the open window. Service was fast and perfect. Music not too loud

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    4 years ago

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    2 years ago

    This place was highly recommended to us. The pizza and service were both excellent! I had the Gladstone/Calabrese pizza and loved it.

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    4 years ago

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    2 years ago

    Very flavourful pizzas. Thin crust that is fragrant and delicious. And well paired toppings.

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    Giovanni's - Lasagna

    Giovanni's

    (75 reviews)

    $$$

    Service & Ambiance: Wow... I am absolutely floored. This was the BEST dining experience I had while…read morein Ottawa. A few people had mentioned this place but there were zero reservations available until the following week. So... I called and asked if they could squeeze in a party of two. They were so incredibly accommodating! We had a table for dinner within a minute of me calling. When we arrived, we were greeted by the friendly valet attendants. The hostess led us to our table, and our incredible dining experience began. We were greeted by Karsten, our waiter, who had the biggest smile I have seen in all of Ottawa. His customer service was unmatched! He offered a solution for each complication and made us feel like royalty. 1000000/5 for the customer service here! Drinks: Old Fashioned: 5/5. A great job done on a classic beverage. Giovanni's: 5/5. I love tequila and love trying a martini that allows the flavor of the tequila to shine with a hint of fruit. Sauvignon Blanc (Family Tree, Canada): 5/5. A crisp, white wine that is refreshing and was the perfect accompaniment to the carbonara. Chianti (Caposaldo, Tuscany, Italy): 5/5. A beautiful, deep, red wine that went perfect with the lamb and lasagna. I may or may not have a case of this wine on order after dinner... Food: Calamari Fritti: 4/5. I loved how crispy the calamari was, but I feel as though the batter needed a little bit more seasoning. Just a little bit more. Bruschetta: 4/5. I needed a little more flavor in this. The bread was also slightly soggy. But otherwise, the tomatoes were fresh! Lasagna: 5/5. This platter was INSANE. I'm still getting used to Canadian portion sizes. This could've fed 2-3 people. It was delicious. The lasagna was finished in the oven, so the top of it was extra crispy (literally the best). Highly recommend this dish! Spaghetti Alla Carbonara: 5/5. I have to order the carbonara if it's on the menu. This one was incredible. The flavors, the consistency, the lightness of it... everything. I was in heaven with every possible bite. One thing I loved about this dish was that it was not heavy like most carbonara's are. I enjoyed every bite! This was also a 1/2 order, which was still massive. Costolette D'Agnello (Rack of Lamb): 5/5. I rarely ever see lamb on the menu at restaurants and was so excited to try this one. IT WAS YUMMY. I got the 1/2 order of this because we were already ordering so much food. Im so glad I did. It came with potato cakes, spinach, asparagus, and the best carrots. Delicious. Not to mention, the lamb was cooked to the perfect temperature. Forget a 5/5, this dish was a 50000/5. Bravo!

    I am an American and live 4 to 5 hundred miles away but have a connection to Ottawa and go every…read moreyear or two. Often my first stop is Giovanni's - not a place from 50 years ago in my personal experience but a place that I found 25 years ago that is some of the best Italian food anywhere. I encourage anyone visiting Ottawa to give them a try. I hope to be back in December. I am not from San Francisco as my headline shows but rather the east coast within 500 miles of Ottawa

    La Roma Restaurant - Pasta with butter

    La Roma Restaurant

    (39 reviews)

    $$$

    Came by for lunch and was empty. Service was attentive and good…read more Zucchini Fries - Zucchini cut into long sticks, breaded and then fried. Soft sweet interior of zucchini was good and outside was light crispy with some nice flavour from seasoning. Ranch on the side to add some fat. Nice to try, but would not get again. Calamari - Lightly breaded squid and lightly seasoned. Definitely needed the cocktail sauce, or ranch from zucchini fries to add flavour. Good amount of squid for the price. Nice to try. Chicken Parm Sandwich - Nice sandwich, large flat piece of chicken with a good amount of cheese and tomato sauce. Bread was decently fresh as well. Fries were undercooked... Would recommend, ask for extra crispy fries to ensure they cooked through. Unlikely to come again as so many other things to try in the area.

    This is one of my favourite restaurants in Ottawa. The Caesar salad is an excellent appetizer and…read morealways has been fresh each time we have ordered it. The pizza is very good and if you like a gourmet pizza this is the place to go. The seafood pasta is also a good choice. I'm giving it three 3 stars due to the service we received this evening. The server did not ask how our dinner was and in the past the waitress would always ask. We had to ask another waitress for salt and spicy oil for our pizza crust, as the waitress serving our table was no where in site. The pizza was dry and the sea food pasta was al dante, when we mentioned this to our waitress she said that she'd mentioned it to the kitchen. The service was a disappointment to say the least. The only reason I'm giving this restaurant 3-stars is because we've received 5-star food and service pre-COVID.

    Giulia - Sourdough with Cultured Butter

    Giulia

    (8 reviews)

    This was probably one of my favourite restaurants I ate at while in Ottawa. The atmosphere was cozy…read moreand inviting and apparently it's can be loud at certain times. Luckily I didn't come in at a crazy time. The service was quick and friendly. I started off with the sourdough bread with cultured butter. I loved that it was the right size where you don't end up full on bread. The cultured butter was a nice touch but they didn't offer just a chunk where you feel you have to use all of it. (the difference is cultured butter has more flavour and a bit tangy). For the main I decided to go the red pie road and ordered the Sweet Tony. My oh my how delicious this was. That hot honey really added some fun flavour that cut through the Fior di Latte and the basil added that freshness it needed. The pie was the right size for two people however if your party is larger perhaps order two pies! I will definitely be stopping by and trying a new pie next time I'm in Ottawa.

    We had come here on a Sunday evening after walking by it and noticing that there weren't too many…read moreguests. We were seated at a table in the inside of the restaurant, which was actually quite warm as the main doors were open, which minimized the coolness from the air conditioner. We were served by a nice middle-aged gentleman, whom provided us with menus upon arriving, giving us ample time to decide. Since we weren't too hungry, we settled on sliced bread with butter (which was $8.00), and a margarita pizza. The bread had a strange burnt taste to it however, with the butter, the burnt taste wasn't as apparent. Also, the amount of seeds on the bread's crust were overwhelming, which made us mostly taste the seeds as opposed to the bread itself. We also found the price much too high for sliced bread; many restaurants provide sliced bread for free however, this restaurant charged an exuberant amount for it. The margarita pizza looked appetizing upon viewing it for the first time however, once we had bitten into it, the cheese on the top was overwhelmingly salty. We were surprised, as margarita pizza usually doesn't have cheese that is that salty. As well, the price for this pizza was $20 +, which once again, we found much too expensive for what we were receiving. Overall, we wouldn't come back to this particular restaurant. Although the service was attentive and the atmosphere was inviting, the food wasn't very good, and it was overpriced. We certainly wouldn't recommend this restaurant to anyone that is looking for an authentic Italian meal.

    Johnny Farina Restaurant - Bucatini all' amatriciana

    Johnny Farina Restaurant

    (188 reviews)

    $$

    A spectacular dining experience…read more The food at this location was very delicious and high quality. I loved their lasagna and how cheesy it was. I also did try out some of the tiramisu they had and I really loved the flavour and the taste of the tiramisu. I also loved the fact how they had a wide variety of different food and drink options you can choose from on the menu at this location. The service at this location was fabulous because the staff were very friendly and helpful towards us when we were being served. Our meal arrived in a timely fashion too, which made this dining experience lovely. The ambiance at this location was fabulous because it was very modern and clean inside the location and I really liked the overall visual appeal of the restaurant. The price of the food and beverages is reasonable considering the high quality treatment at this location. For the reasons I have stated in this review, I highly recommend and encourage you to visit this location because of the amazing food, spectacular service, and great ambiance.

    This place came highly recommended by a tour guide we met…read more Made a reservation on the half price bottle of wine day. Bonus. Had a beautiful bottle of Pinot Grigio. Started with the garlic flatbread. Lots of cheese, roasted garlic and arugula. I ordered the mushroom truffle pizza. Extremely disappointed. The taste of the truffle was so overpowered with the taste of the smoked Gouda. I ordered it for the truffle. Smoked cheese should not be on this pizza. A friend ordered chicken parm. She was very happy with it. And another friend ordered the linguine pescatore with the wine sauce. Lots of fresh seafood. She was very happy with it. We split the vegan gluten free chocolate cake. Was reminiscent of a hockey puck. Our waitress was awesome. Service was great.

    Mamma Teresa Ristorante - Bread With Oil/Vinegar & Peppers With Olives (Complimentary)

    Mamma Teresa Ristorante

    (65 reviews)

    $$$

    We had come here on a Monday evening at around 5:30 pm for dinner. We weren't sure what to expect,…read moreas we had never dined here before, and didn't look at the menu before arriving. However, once we stepped into the restaurant, we knew that it would be a tad pricey. We were the only ones in the restaurant at the time when we arrived therefore, we were given a round table near the window. Once we were seated, we each received a menu, and settled on our items. The restaurant itself was quite fancy, with the servers wearing formal attire, and the table setting/wall decor boasting an expensive flair. Once we had settled on our meals, we were given a basket of nicely warmed bread, with olive oil mixed with vinegar, along with peppers and olives on the side. The bread was amazing, and we were able to ask for seconds. The basket was never full, as we continuously ate what was placed inside of it. It was a great start to the meal! Once our main dishes arrived, we were surprised to see how much food was included. The chicken cutlet was quite large, with my son unable to finish it. It was also tasty, as I had tried a few bites. My daughter's meatball however had a strange spice which didn't sit well with her. As well, the dish that my mother and I had settled on had various pieces of burnt pasta, and it wasn't too appetizing. Since the prices were so high for each of the dishes, we were surprised that the taste wasn't adequate. Since we had such a positive experience with the complimentary bread, we expected the same for the main meal. However, we weren't too pleased with most of the items we had ordered. I have to give kudos to the service at this restaurant, as we were always doted on, from start to finish. We even saw the manager (or owner) come out to greet all of the guests individually. Although this restaurant was on the higher-end, the food just didn't suffice, and wasn't worth the price that we had paid.

    We have dinner m'y friend and me at Mamma Best Italian Ristorante in Ottawa. The service is well…read moredone and fast. The place is a old House with a nice Touch of English house. We really enjoy our plates of spaghetti, manicotti, pastis délicieuse. Very good a glass of red wine. They have a good sélection of food and wine.

    Pizza Nerds - italian - Updated May 2026

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