I've been meaning to try this place for soo long and I finally did! And I wish I had tried it…read moresooner. It might actually be one of my favourite pizzas in the city! The restaurant is cuter inside than I thought. There are some window seats for people-watching on bank st. There are also some hanging lights by the windows. The pizza crust has the perfect crispy on the outside and chewy on the inside texture. It's so good it doesn't even need any dip. I tried both the nerd pizza and the mushroom pizza. The nerd pizza had pickled onions, black pepper molasses bacon, cheese and chili Basil honey. I loved the tangy pickled onions, with the salty-sweet bacon, and the spicy honey. The combination was just perfection. I could use a little more chili though! The mushroom pizza was a white pizza with portobello mushrooms, parm, and truffle oil. The salty parm and the meaty portebello mushrooms were a good combo, but I didn't really taste any truffle oil. I felt like this pizza was good but missing a little something to take it to the next level. Overall, the food was delicious. The drinks are reasonably priced (beer, local kombucha). However, the service was mediocre. I think they only had one or two servers working the entire area on Friday night.

Ordered 2 of their rotating menu pizzas tonight and was not disappointed. I'm not the type to…read moredeviate from my usual order once I find something I like, but I'm glad I did. The pizzas were light, airy and packed a lot of flavour into each bite. Super full now and I regret nothing

Got a half pep and half Hawaiian…read more I usually love pineapple on pizza but this wasn't hitting. Prefer the simplicity, pepperoni the best. Very fresh and tasty. Preorder for pick up because they are busy

First of all, takeout pie was ready exactly when promised and with quick, friendly counter service…read more A light, but satisfying pizza with quality ingredients and pizza dough that was properly seasoned! Takeout was a large Veggie Supreme/Fun Guy. Both great, but the latter better!

Food is fantastic - it's the only place that I know of that makes Chicago style pizza…read more We always get the veggie one. A large is enough to last 4 days for us. Service is friendly. Ambiance is typically of a pizza place. A few seats if you want to eat in.

Friendly staff, tasty pizza - I loved it! Highly recommended. The deep dish is gooood - note it…read moretakes 35 minutes to prepare a deep dish pizza so be sure you plan for it (or they have regular pizzas too if you're short on time)

I have been ordering from here for YEARS! Some would joke that I moved into the neighbourhood just…read moreso I can be closer to the good eats that this top notch restaurant pumps out. You haven't had delicious pizza unless it's been pizza from here - or back in Italy. Blindfold me while I'm savouring a bite of any of the specials off the menu (or make your own!) and I'm right back in the middle of Napoli where I first fell in love with the tastes and textures and smell of authentic, savoury Italian food. Mmm. Whatcha waiting for? You've gotta eat here! (Bonus - indoor space is so sleek and the bar is fully stocked!)

We have a monthly meeting at the restaurant - service is amazing and friendly and the food is…read morefabulour....especially the cannelloni !

I live really close by but for some reason have never tried Georgie's until recently. I got some…read moretakeout for my husband and I to share. I got a Hot Turkey sandwich platter $13.75 and a slice of Donair pizza $4. They sell pizzas by the slice, but they are not displayed so you have to ask them what kinds they have. The day I went, if I remember correctly, they had 4 types: Cheese, Pepperoni, Bacon and Donair. Slices are $4 each or $5 with a can of pop. 2 slices is $8 or $9 with a can of pop, so no discount if you buy more. However, they do have a pickup discount, which is the equivalent amount to the taxes you would pay. So essentially if you pick up, they pay the tax :) The Hot Turkey sandwich platter was really good. It came with fries and coleslaw. I liked that the coleslaw was vinegar based and not mayo based. It was mostly cabbage with a bit of carrot. I enjoyed it. The fries were just regular fries but they were crispy and good. The sandwich had real turkey breast meat in it (can you believe that I once ordered a hot turkey sandwich and it was a deli meat turkey sandwich covered in gravy?!? Obviously not at this restaurant, lol). The bread was the regular white sandwich bread, but what really set this sandwich apart was the delicious peppery gravy. Man, that stuff is really good! The pizza was good too. They put toppings under the cheese here, which is not my preference, but I still enjoyed it. The donair was thick pieces and tasted more like sausage, but it was still good. The sauce has a distinct flavour to it, which I can't pinpoint, but I liked it. The crust was crispy and even though the crust was thicker than I usually like, I still enjoyed it. I liked that the slice came in a cute cardboard box. The platter came in an aluminum container, but the lid was styrofoam. I'm not a fan of styrofoam, I would have preferred a foil-backed cardboard lid. Service was friendly and I got my food pretty quickly. The restaurant is a strip of businesses along Carling Ave just west of Churchill Ave N. There's free parking at the back of the strip. There's a sign and you have to turn in before you actually see the strip of businesses (Georgie's, Sapporo Sushi, and a few other businesses). If you turn into the parking lot after the strip, that one actually belongs to a different strip mall (the one with Markie's Smoked Meat and Mr. Sub). There are signs indicating you can only park there if you are going to a business in that strip mall. Not sure what enforcement is like, but why chance it if there's also free parking in the proper place, right? Since there's a huge median along this part of Carling Ave, you can only access the restaurant if you are driving westbound on Carling. Georgie's has its main entrance on Carling but there's also a back entrance from the parking lot.

Simply put...AWESOME PIZZA…read more I have ordered from here a few times and I'm embarrassed to say I neglected to review each time before now, I was typically so hungry I just jumped right in... alas I digress. I have had a few different types of pizzas here, in the end my favourite is the cheese. Yup, straight cheese. Seems basic, but the flavour is outstanding and the dough ball to keep the box from sticking to the cheese is a classically delicious touch. I really like the flavour combinations of the cheese with the sauce puts many other to shame. If you are in this end of the town, give this place a shot, you won't be disappointed. I'll be back for sure.

Service friendly and upbeat. Pizza was delicious. See photo. Daily specials are affordable and fun…read more The pint of craft beer was well priced too! Ambiance is a little cold (door open (mid-October). Note this is a "well done" pizza. The first one they brought (sent back) looked half cooked in comparison.

It's a great option if you want pizza to take out…read more I went in and came out with a picante calabrese ($14.95, $17.20 on Uber Eats) and cheesy garlic bread ($7.75). The pizza is spicy and savoury with mushrooms, olives, peppers, sausage, and salami as toppings. No hassle when I got my pizza; the staff were quick and friendly. I didn't dine in, but there was a nice comfy interior and patio. If I do ever sit in, I'll update this review.

Best deep dish pizza crust in town or maybe anywhere! Yeasty and mouth watering…read more Pick up server is more fun than a.barrel of monkeys Eat in is great too

A pleasant diner experience…read more The food at this location was nice and decent because it was homemade and it also tasted good. The staff were nice and pleasant and they were very helpful and they work hard. The ambiance was pleasant because it was a calming diner and it was nice inside and the ambiance also looked really classic. The restaurant was very clean and all of the tables were really clean. The bill was very decent and it was fairly priced. For the reasons that I have stated in this review, I encourage and recommend you visit this location for the pleasant food and the pleasant service and the pleasant ambiance.

If you want a real, thick pizza, with lots of cheese and the old school bread bun in the middle,…read morethis place will hit the spot. The pizza was delish! Two slices, and I tapped out. It was filling. I also ordered two garlic sauces on the side, and it reminded me of that yummy garlic sauce that they put on the potatoes at shawarma joints. I can eat spoonfuls of that stuff. The thing that really stood out and made me love this place even more, is that they give you soup with your pizza! On a cold Winters day, it was very much needed. My hubby loves soup so much, so he was so happy when he found it it came with our pizza. The soup that we received was a cross between a lentil, potato and veggie soup. It was flavorful, with hints of cinnamon in it. The toddler gave it two thumbs up! Everything seemed to be made with love. Word on the street is that they grow a lot of their veggies and herbs on site. Kudos to that! This is my new fave spot in our neighborhood. We are definitely going to go back and try out some of their other dishes.

A true hole in the wall to which I was attracted by Yelp reviews. A dense, heavy pizza, which with…read morethe Saturday special included a near brick of delicious poutine, totally justified the $50 price tag. Lived this

Friendly greeting right away upon entering. Once I ordered my pizza he offered to throw in a soda…read morefor free of my choice. Delicious pizza with tons of toppings.

I just ordered a small, Canadian pizza. This is the first…read moretime, I have ordered a pizza from them. On the recommendation from, people where I live. It is the worst, pizza I have ever eaten I had one slice. Turned the rest over, the bottom of the crust. Was extremely burned, how do they send food out that way. I realize other people, love there pizza and that's great. But this my first, and last time sorry and I was hungry.