I've been able to try a few items from this new (to Charlestown) bakery, but I really need to come back and try their specialty latte flavors like pistachio, halva, and rosewater. What I can say though is that their Chocolate Pudding Cake and Chocolate-Hazelnut Souffle Cake has me ADDICTED. I am about to make it my monthly craving ritual, if you know what I mean; the rich, velvety chocolate decadence in both cakes melted away my stomach cramps.
They also make their own bread, with lots of sourdough variations. I brought home the Barbari bread, which was excellent served with hummus. Their Pain au Chocolat was also delicious (if you couldn't pick up on my bias for chocolate already) and I enjoyed its ratio of chocolate to flaky croissant more than the Pistachio Croissant (mostly because I thought the mascarpone frosting makes it too sweet). There's so many other treats to try, like different cookies and sandwiches. I'd highly recommend stopping in! read more