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    La Saison

    4.8 (6 reviews)
    Closed 7:00 am - 3:00 pm

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    Eleana S.

    We were on our way to a birthday dinner at a famous restaurant in Boston when we happened to see a bakery that was still open a little late. I went inside to check it out, and even though they only had two kinds of cakes left, it was definitely worth it! One of them was a raspberry-strawberry cheesecake, it had a delicious icy, sweet-and-sour flavor that we loved. I couldn't resist and bought some because it was so yummy! The bakery itself was quite spacious and definitely worth trying. Loved it.

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    Monica C.

    The pastries I've tried here are among the best I've had in Boston, with exquisite flavor pairings like the pistachio croissant with saffron mascarpone frosting and lavender eclairs. I'm especially impressed by how fresh the pastries are, the tender crumb, thin flaky layers, and full flavor profile. They also have biscuit cookies for the pups, which is super cute. There's a small amount of seating inside the cafe, which can get busy quickly, and a couple tables outside the storefront which are nice to sit at on sunnier days. Service is quick & friendly.

    Homemade foccacia (sesame/everything) with turkey, provolone, lettuce, tomato, garlic aioli and crispy onions

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    Monica's Mercato

    Monica's Mercato

    4.3
    (761 reviews)
    0.9 mi
    $$

    The Italian Sub recommended by ChatGPT, originated in 1995. The place claims to provide the best…read moreItalian sub in Boston, and it truly was excellent. Italian Sub: $20 for a foot long, the meat was so plentiful it's almost overflowing, enough for two meals. The prisciutto was tender and juicy; the salami was firm and savory with a strong smokiness. Both are thinly sliced, so despite the thick stack, it was relatively easy for a bite. The provolone cheese was also generously portioned, with a robust yet not spicy flavor and a subtle nutty aroma, perfectly complementing the two meats. The olive oil and balsamic vinegar were particularly outstanding: mellow, tangy, and with a fruity aroma of grapes, key to the complex flavor profile. The lettuce, tomatoes, and onions were all fresh, especially the onions were refreshing and a little zingy, perfect for removing the greasiness. Unfortunately, I was worried about not being able to roll it back up properly and making it inconvenient to carry (which it actually happened), so I took it away and ate it at the office. After about 40 minutes, the bread had become somewhat dry and hard.

    Arguably the best sandwich in Boston I was not let down by Monica's…read more The line was long on a Sunday but very orderly and went smoothly. The sandwiches themselves are massive and freshly made. The bread is the right amount of soft to crust. All in all I wouldn't change a thing it's definitely a must go.

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    La Saison - bakeries - Updated August 2026

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