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    La Saison

    4.8 (6 reviews)
    Open 7:00 am - 4:00 pm

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    Eleana S.

    We were on our way to a birthday dinner at a famous restaurant in Boston when we happened to see a bakery that was still open a little late. I went inside to check it out, and even though they only had two kinds of cakes left, it was definitely worth it! One of them was a raspberry-strawberry cheesecake, it had a delicious icy, sweet-and-sour flavor that we loved. I couldn't resist and bought some because it was so yummy! The bakery itself was quite spacious and definitely worth trying. Loved it.

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    Monica C.

    The pastries I've tried here are among the best I've had in Boston, with exquisite flavor pairings like the pistachio croissant with saffron mascarpone frosting and lavender eclairs. I'm especially impressed by how fresh the pastries are, the tender crumb, thin flaky layers, and full flavor profile. They also have biscuit cookies for the pups, which is super cute. There's a small amount of seating inside the cafe, which can get busy quickly, and a couple tables outside the storefront which are nice to sit at on sunnier days. Service is quick & friendly.

    Homemade foccacia (sesame/everything) with turkey, provolone, lettuce, tomato, garlic aioli and crispy onions

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    Monica's Mercato

    Monica's Mercato

    4.3(768 reviews)
    0.9 miNorth End
    $$

    I came for the much heralded Italian sandwich and it did not disappoint…read more Small, 2-room shop on Salem Street, right next to Bova's Bakery, good for Italian provisions and artful Italian sandwiches. As the name "Mercato" implies, it's not a restaurant, so no place to eat, no place to "do your business" after, and if you've made it to the north end, you already know there's no place to park. -- Italian Sandwich: Long, soft bread, kinda like the kind you had in your school cafeteria, only a million times softer, a million times more crackly, and a million times better. Setting the base are oil, balsamic vinegar, lettuce, tomato, pickles, hots, and provolone. Italian sandwiches usually come flat-stacked or in a C-shape. Here, it's a fluffy stack, with the VERY-thin-sliced-to-order meats-- prosciutto, mortadella, salami-- piled generously but delicately, like tissue paper. More oil and balsamic on the other side seals the deal. It's a glorious sandwich that'll fill you up with the first half, but you'll want to keep eating the second half, because it's so good. The deep flavors of the meats comes through, and that's soft, crunchy bread is a delight. Pro tip #1: Get it with a small side of pesto. Have some bites with, some bites without. Pro tip #2 (in more ways than one): Plan your restroom visit at the nearby Boston Public Market. Pro tip #3: Plan your eating near the Paul Revere statue on Hanover Street, at the basketball court down Stillman Street, or on the Greenway down Hanover Street.

    Sneaked our way into this place right before close since we didn't make dinner reservations nor…read morewanted to wait longer than an hour. However per my cousin, it was absolutely a gamble getting into Monica's due to its popularity. It's your typical Italian deli and stocked with many of yummy bites. I couldn't pass up the burrata special, holy cow, was this fresh. Every bite I wanted more. The balsamic had a lovely twang to it. Super fresh produce and fresh bread!! Can't beat it!

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    Monica's Mercato - Caprese Burrata Special

    Caprese Burrata Special

    Monica's Mercato - Outside. Line building and got much bigger...!

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    Outside. Line building and got much bigger...!

    La Saison - bakeries - Updated September 2026

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