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    La Petite Bouclerie

    4.3 (27 reviews)
    ModerateCreperies, French

    La Petite Bouclerie Photos

    LA PETITE BOUCLERIE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Outdoor seating
    Good for groups

    Recommended Reviews - La Petite Bouclerie

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    Kimberly N.

    We had dinner here on our first night in Paris. It was located near our hotel and came highly recommended on several sites for inexpensive yet delicious crepes. The restaurant was cozy with only a few tables and there was only one server but she was kind and efficient. My husband had the "Super Popeye" crepe, which had salmon and spinach (naturally!), while I had the Mediterraneenne, which had tuna, onions, tomatoes, cheese, and basil. I also had a glass of merlot. It was a nice place to kick off our days in Paris!

    Crêpe fraise et nutella
    Jessica S.

    Une crêperie géniale, acceuil sympa et déco adorable J'ai pris une crêpe fraise et nutella et ils étaient vraiment généreux avec les toppings Elle nétait pas croustillante comme je préfère mais cette façon de préparer les crêpes je sais que c assez rare, en tout cas cétait délicieuse !

    Cappuccino (back), espresso (front)
    Jooy C.

    Sweet little creperie cafe near Sorbonne. There are a lot of cozy shops along this street and we stumbled upon this one. Initially there was only one guy working (hosting, serving, and cooking) before the rest of the staff arrived, but even as a one-man-shop he was attentive. LOTS of options for crepes here - both savory and sweet. We ordered a delicious Crepe Californienne that included minced beef, cooked tomatoes, onions, and fried egg. We also got the Crepe Complete, a simple breakfast crepe with ham, eggs, and cheese. Food and drinks came out very quickly and the edges of the crepes were crispy and fresh. Space is limited but cozy. There is a small bathroom inside and tickets are paid at the counter.

    Sausage and cheese crepe that automatically comes with a side salad.

    Wow! Where to even begin with La Petit Bouclerie? Upon walking in, we were immediately seated and helped by an incredibly kind waiter. She answered all of our questions about eating gluten free here. Not only is their service wonderful, but their crepes are lovely as well, both savory and sweet. I enjoyed the cheese and sausage crepe, and the caramel one for dessert. All of their gluten free crepes are made from buckwheat flour, and cooked in a separate area of the kitchen. I myself have been gluten intolerant for 9 years, and finding crepes I could eat was such a treat for me! Another plus was that the restaurant itself was absolutely beautiful. Such a nice little cafe with many plants and excellent ambiance and atmosphere. I cannot recommend this place enough - definitely check this place out!

    Cheers to cidre et kir
    Julia S.

    This is a great place to grab a galette. It's quite easy to find compared (if you've ever gotten lost in the Latin Quarter, you'll appreciate that. It's a bright and welcoming space as well. I ordered the veggie, which comes filled with veggie curry, spinach, and other tastiness. The curry is sweet rather than spicy, with great fenugreek flavor. Mom ordered one with smoked salmon and declared it also delicious. I ordered the dry cider, which still had some sweetness, and mom got a Kir. We came early--around 7-something, so it was very easy to get a seat. However, this is a very intimate space, so it's likely that we would have had to wait had we come at a more typical dinner hour. The service was quick, and our waiter was helpful and friendly.

    Cafe noisette
    Isabella T.

    We tried one last sit-down crêpe place during our stay and this time ventured out to the Quartier Latin. This small restaurant is in a really nice street with a lively ambiance in the area. There is lots of life and people and other good food places around here. We had no reservation but walked in around 1pm and were seated right away. Our server was very nice and got our orders in right away. The food and drinks came out really fast! I got a cafe noisette which essentially is espresso with some milk foam on top and my boyfriend got a regular espresso. Both drinks were very good and I appreciated how they came paired with a little biscoff like cookie. For food I ordered a galette (their savory crêpe) made with buckwheat flour with egg, cheese, ham, mushrooms, and caramelized onions called the Casino. This had a beautiful texture and was probably the best I had here. It had a very mildly crispy/toasted outside but still retained a lot of moisture in the batter. The flavor of the batter itself was also my favorite. The filling was good but I think it had Parmesan cheese which to me felt a bit too strong with all the other elements of the dish and dampened them. Overall though it was very filling, really generous portion size, and really good quality. They have a very wide variety of crêpes and galettes available for most dietary needs. Ambiance is very casual and cute! Would come back again to try some of their sweet crêpes as well and other galettes.

    Ziv K.

    I've been visiting Paris for roughly 17 years and I hardly walked around the area of Notre Dame. We started walking in this area just for fun and stumbled upon this place. It had a sign outside saying they served gluten free food so we went in, because my brother suffers from it. We found inside a small, cosy place with only a few tables. Some nice art on the walls and a smiling waiter that made sure to know who is the person with the gluten intolerance. The food came fairly quick and was tasty. The portions are not big but satisfying and well made. We got the onion soup and a couple of crepes. I ordered the gratin and the waiter worked with me to make the dish vegetarian. Overall a good experience. Hope you enjoy it as well.

    Jay B.

    The crepes here are pretty good, but do you think good crepes are the best Paris has to offer? Seriously, there is better service and better crepes to be found in Paris. The inside is cramped and dark. The outside is filled with smokers, pedestrians and cars. Ambiance aside, the staff here is very rude. This place would rank much higher in my book if the staff wasn't so rude. I love Paris and I eat out there whenever I get the chance. The service I received at La Petite Bouclerie was the worst I've ever had. It was very difficult to get what we wanted because our waiter was constantly ignoring us. He consistently acted like we were bothering him. Trying to get his attention was pain staking. Even when I tried to pay at the end of the meal, he tried to ignore me for several minutes and then acted as if it were the end of the world that I was trying to give him money. I would not ever go back.

    crepe
    Feng L.

    ok place for Crepe, not the best in Paris, I went there for lunch, ordered four cheese crepe. They put salad and dressing on top of crepe, make crepe lost its crispy texture. I guess if they put crepe and salad separately on different plates, it could be better. the salad taste pretty boring too. I also ordered Crème brûlée, it was good.

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    5 months ago

    I had the chocolate crepe and it was absolutely delicious. Our server was also really nice.

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    2 years ago

    Delicious, great service! Everything we tried was amazing. We will definitely be coming back.

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    La Petite Bouclerie Reviews in Other Languages

    Review Highlights - La Petite Bouclerie

    I had the chocolate crepe and it was absolutely delicious.

    Mentioned in 2 reviews

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.4 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(556 reviews)
    0.3 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(699 reviews)
    1.7 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    Paris has a talent for making lunch feel accidental in the best possible way…read more Chez Janou sits quietly in the Marais, just close enough to Place des Vosges that the entire experience spills naturally into wandering afterward. No real plans. Just walking. Cigarette smoke in the air, scooters passing narrow streets, old stone buildings glowing under soft afternoon light. Online, this place feels impossible to book. But show up 10-15 minutes before opening and suddenly you're seated like you knew the secret all along. Inside, the room hums. Tight tables. Warm walls. Loud enough to feel alive without becoming chaotic. Nobody rushing. Nobody flipping tables. Just the rhythm of Paris doing what it's always done. The menu is entirely in French which, honestly, makes the experience better. You stop ordering with certainty and start ordering with curiosity. My wife had the risotto d'épeautre aux St. Jacques. I ordered the Magret de Canard au Romarin. The duck was solid. A 3.5/5 kind of dish. Rich, savory, comforting after a long day walking through the city. But the risotto surprised me more. The scallops were delicate, the spelt added this earthy texture that made the dish feel substantial without ever becoming heavy. And then there's the mousse au chocolat. The famous one. Served from an oversized bowl with this almost excessive "all you can eat" energy that somehow still feels elegant instead of gimmicky. We only needed a few bites. Soft, luxurious, lightly bitter chocolate balanced perfectly against just enough sweetness. The kind of dessert that doesn't ask for attention. It quietly earns it.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Ratatouille

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    Ratatouille

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(294 reviews)
    0.5 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

    Maybe my timing was off? I didn't enjoy dining here as much as I hoped…read more I reserved and had New Year's Eve dinner at Chez Ferdinand Christine. I could only get the 8:30pm seating. When I arrived, there was a rustic table in the entry room where I was seated. I ordered an entrée of mini mushroom raviolis in truffle sauce, a plat of scallops over orzo which had chorizo chunks and a dessert of frozen Grand Marnier soufflé. The portions were generous. I enjoyed the mini mushroom raviolis and delicious Grand Marnier soufflé. The plat was somewhat odd because the chorizo chunks were really strong flavored which overpowered the scallops. I ate one chorizo chunk and pushed the rest aside. The scallops were cooked perfectly but not seasoned. The service was gruff/quite brief with dishes dropped by assistants. My biggest complaint was the stressful ambiance during the meal. It was freezing outside. The door constantly opened and new patrons came in hovering over diners in my room. Luckily I was not closer to the door and didn't have anyone over me. For ~170 Euros, the food was good but the experience was not.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Le Potager du Père Thierry - Duck breast

    Le Potager du Père Thierry

    4.6(505 reviews)
    3.6 kmMontmartre, 18ème
    €€

    This is the kind of place that you should be searching for when you come to Paris. Small and…read moreintimate, with well executed dishes and exceptional service. These smaller bistro type eateries are the lifeblood of the local cuisine. They consistently offer reasonably priced dishes that are full of flavor and technique. The wine and drink options are well catered to the menu and they provide options for most price points. The service we experienced was exactly what you want... our server had plenty of suggestions based on the offerings of the day. The service was attentive and responsive... not much more than you could ask for. I had the duck breast being offered... it was served alongside crispy potatoes, green beans, and a salad. Adding in the onion soup and a glass of wine... it quickly became a King's dinner at a very reasonable price. I would be more than happy to eat here again and look forward to exploring the rest of the menu offering many local and classic French options.

    I was there in 2021 and the food was very good, though the salad stuff on the main course was…read moresuperfluous, if they still serve that way. However, the eggs cocotte with foie gras was divine! This fall (2026), I shall return to Paris and that dish is on my hit list for sure. In fact, I may order 2! Service was very personable. Small place but the largest table had 6 locals who livened up the joint. Americans planning to be in Paris Sept 28-30 hit me up we'll meet for din din. Zig

    Photos
    Le Potager du Père Thierry
    Le Potager du Père Thierry - Onion Soup

    Onion Soup

    Le Potager du Père Thierry

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    La Petite Bouclerie - creperies - Updated May 2026

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