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    La Note

    3.9 (4.7k reviews)
    Closed 8:00 am - 2:00 pm
    Updated 2 months ago

    Waitlist - La Note

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    LA NOTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

    Recommended Reviews - La Note

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    Reviews With Photos

    Elma C.

    La Note is the brunch spot in Berkeley. It's been around since 1997. I will definitely come back to try other menu items; I would not come back for the Lemon Gingerbread Pancakes with Poached Pears. Instead of soft, most and fluffy interior, I tasted cake-like texture. It was: * Dense * Cakey * Crumbly * Heavy It tasted like a dry muffin.

    Les Oeufs Lucas and Blueberry Creme Fraiche Pancakes
    Karen M.

    My favorite brunch spot in Berkeley. Such a classic Berkeley spot. Really can't go wrong eating anything on their menu. All their egg dishes and their pancakes are excellent. Love their Les Oeufs Lucas and Blueberry Creme Fraiche Pancakes with the blueberry compote. On a nice day, I recommend sitting outside in their patio in the back. On weekday there really isn't too much of a wait but if you're planning on going on a weekend, I recommend going early to avoid a long wait.

    Cote Nord
    Ivette K.

    Just left this place. One word "delicious". We sat outside which was nice I love a Cozy outdoor seating area. Service was fast and friendly. I had the cote nord with goat cheese it hit the spot! I'm excited to come back and explore the menu.

    Omelette de Pommes de Terre
    Kayla W.

    The French toast was delicious and the perfect serving size for a breakfast entree. I'm not the biggest fan of French style omelettes so it wasn't my cup of tea, but I can still appreciate the good quality of ingredients used. The service was friendly but not the most attentive. We were missing a set of cutlery and our water pitcher was not filled when needed. Fortunately the food came out fast and the patio was a gorgeous place to enjoy the meal.

    Lovely à la carte breakfast
    Brent M.

    GARLIC : A powerful deterrent against demons, werewolves, witches, and the evil eyes. At this charming authentic provincial French café, it may just be devoid of demons. At least the mythical variety. I just had a lovely breakfast of scrambled eggs and potatoes with rosemary and garlic. Nice combination, maybe a little too early in the morning for the garlic but it certainly wakes you up from an early morning stupor! I only recently have developed a stronger tolerance. Monastery teachings state that garlic excites bodily passions and anger, and hinders mental purity during meditation and creates an unpleasant order. A great menu with a nice variety of delectable treats and very hard to decide what to choose. Beer and wine is also served. Excellent service, excellent ambience, top-notch food and presentation. A real gem in Berkeley for many years going strong. Tomorrow? Pancakes. Un endroit tellement charmant, avec un personnel intéressant et une clientèle très haute en couleur ; une ambiance amusante et pleine de vie.

    Katherine Z.

    We went as a party of 5 and went on a weekday so thankfully didn't have to wait. Highly recommend the Cote Nord if you're a fan of creamy cream cheese. I'm usually not a fan of tomatoes but they were perfectly grilled and spreadable on the toast. My friend also got the Cote Ouest with ratatouille for any tomato lovers. A convenient brunch spot close to campus, but I would say it's not worth waiting longer than an hour for. Thankfully we were lucky and didn't have to wait since we went on a Monday. I've been turned away before as a party of 2 for not having a reservation. Will satisfy your brunch cravings but nothing stand-out.

    Vivian M.

    One of my favorite spots for breakfast in Berkeley! It's first come first serve so get here early if you don't want to wait. The restaurant is so cute and makes you feel like you're in Europe, definitely on the smaller size. I wouldn't come here front a big group since it's tight, 2-4 person table is perfect. The food is always amazing, can't go wrong with any of the pancakes!

    Lacee E.

    La Note is quick, polite, and highly recommended. The service is spectacular. Honestly, any restaurant owner in the Bay Area could learn something from their house manager in terms of service. This place runs like a well-oiled machine, considering its popularity. We only waited about 10 minutes, and from ordering to finishing our meal, the entire experience was under an hour. The vibe and decor are incredibly charming. La Note will effortlessly transport you to France. The food was delicious. Highly recommend the roasted tomatoes. The gingerbread pancakes are also incredible.

    Lisa N.

    La Note is a quaint breakfast/brunch spot in downtown Berkeley with an extremely charming patio. I stopped by on a weekday since they're known for longer waits and limited patio seating on weekends. The space is cute, and our waiter was incredibly friendly and attentive--we were even greeted with water in the cutest mini pitcher. I ordered the raspberry mimosa, which was fine but leaned a little sweet. My husband and I shared the blueberry pancakes with eggs, upgraded to the rosemary garlic home fries, and added chicken apple sausage. Unfortunately, the food was underwhelming. The pancakes came out room temperature and dry on their own, so the syrup and cream were definitely needed. The eggs looked beautiful but tasted plain, and the home fries and sausage were both pretty basic. Overall, I think La Note is more about the patio and ambiance than the food itself. It's a cute spot for mimosas and photos, but for brunch--especially at the price point--it was a bit disappointing.

    Rose C.

    I have been trying to try this place for a long time. Thanks to our friends that lived in the neighborhood, we were able to do so for Sunday brunch get together. The place was crowded, some tables were so closed to each other that you're within arm's reach to other patrons. So seating was a bit uncomfortable. Service was good. Our server was friendly and energetic. The menu was extensive and had lots of choices. Feeling a bit overwhelmed, I went with the Les oeufs Madison with bacon and a crème fraiche pancake. The bacon and the home fries were very good! The pancake, I felt was a bit dry. Everyone was pleased with their food. I would consider coming back to try other things on their menu.

    2 eggs sunny side up, sourdough toast, 2 merguez sausages, country potatoes, provencal tomatoes
    Jim S.

    The food has great potential. The customer service is not so good, starting with the lead-Beth. It's never wise to try to manipulate a customer because they may know more than you think. For the price point, the service needs to be better. Menu says "Please no substitutes... Portion sizes too big. First time, highly recommended by a chef friend. It was very tight inside; tables are super close. Food came about 15 minutes after ordering. Food was not hot. Ordered the St Germain spritz, lemon gingerbread pancakes poached pears, side of 1 egg, 3 slices of bacon and lavender honey. My guest ordered 2 eggs sunny side up, sourdough toast, 2 merguez sausages, country potatoes, provencal tomatoes, and an espresso. They were out of Kouign amann; got coffee cake instead. The side of 1 egg seemed like two. The bacon was fair. The side of lavender honey was very good. Told the server no maple syrup; another server brought some anyway. The egg was very good with the parsley garnish; added hot sauce, salt and pepper to enhance the taste. The pancakes were topped with cooked blueberries; didn't want them and they weren't mentioned in the menu. The poached pears tasted like they came from a can. The pancake was fantastic; the first pancake was fluffy, about the size of two pancakes. The second pancake was flat. The lavender honey over the pancake was chef's kiss. The potatoes were okay by themselves but when you chew them with the roasted garlic, they are great! The coffee cake slice was too large, it was about a 5th slice of a bundt cake pan. Unable to eat all the food because American portion sizes are way too much; yet this is supposed to be a French restaurant. Tried to eat at least half of the food with the intent to eat the rest for lunch. The server Chris was nice. While thanking him, talking to him about the menu highlights and grabbing my belongings, I accidentally left the STORED FOOD in the containers on the table. After driving off, called back and the front of house lady said the server said the packaged food wasn't on the table. Called back to ask them to double check with maybe whoever busted the table; still nothing. Asked to speak with a lead. Once someone else came to the phone, they initially refused to state their name and title, twice. Beth mentioned it may have been thrown away. I explained to Beth what happened and that I had just recently left. Beth apologized. I asked if that in the future, would they consider placing stored food in bag and placing it someone for pick up in case the customer comes right back. She said they can't do that because of food temperature regulations. Instead of just saying something like "Thanks for the suggestion. We'll make note of it for consideration." or something other than a definite no, she said food has to be store at certain temperatures. I then told her that I too have a food safety certification so what she was saying was not relevant to what I requested. The pancake, coffee cake and home-fries were not outside of temperature requirements. It hadn't even been over an hour since the food had been cooked. When I asked if there was anything they could do, because about $35 of leftovers were thrown away. The pancake was $9! She said they don't do discounts or issue gift cards and that she could provide an email address. Really wanted to return to try other menu items but this was sad. I had to mourn those leftovers and I don't play about food like Aretha Franklin. Reviewed their City of Berkeley inspection report 4/27/26 and discovered the following- 1. out of compliance for proper hot and cold temperatures 2. out of compliance for proper cooling methods 3. all kitchen employees either didn't have their food handler certifications or they weren't posted. Only Beth's certification was posted. 4. their kitchen floors need to be cleaned and maintained after the breakfast and lunch rush

    Brioche Pain Perdu
    Eva L.

    YAYYY YES. get a mocha in a giant mug. get the pain perdu and split it with a friend who likes savory breakfast. perfect eggs. perfect potatoes. cute service! very very happy with la note. gets crowded! come early if you have a party larger than 2.

    Vicki L.

    Fabulous breakfast- lovely options. Get the toasted garlic (huge chunks) potatoes. Cute French vibe. Tasty Lemon Gingerbread pancakes.

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    3 days ago

    I've been coming here for over 20 years and I've never had bad food or service. I love this place

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    3 days ago

    Really good breakfast and coffee. I like that they serve their scrambled eggs wet. My son loves their pancakes. We will go back.

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    La Note Reviews in Other Languages

    Ask the Community - La Note

    Are there savory croissants on the menu u or just plain?

    There were also chocolate croissants

    We remember being told one morning that the patio was not yet open. Is there a delay on opening every day, or was that not an ordinary day at La Note?

    The restaurant opens at 8 am and I believe the patio opens at 9 am.

    Does it get pretty busy on Mothers Day?

    Hello Jonathan, Yes, it does get pretty busy, especially since it falls on graduation weekend this… 

    How do I join the waitlist for the weekend?

    Gotta get there an hour before you want to eat..

    Are pets allowed on patio?

    Yes, in the outdoor patio area. Not much space since tables are very close to each other so be courteous of others.

    Are reservations required or can I walk in?

    You can do both. The last time I went, I just walked in.

    Are you open for dinner now?

    Unfortunately not. La Note opens at 8AM daily and closes at 2PM on weekdays and 3PM on weekends.

    Do they also serve from the dinner menu, although they are currently open only during the lunch hours? Thanks!

    No they don't!!! I asked :(

    Is there outdoor dining?

    Hello Barbara, Yes our patio is open daily. We except reservations during the week and on the weekends for larger parties. We are planning on staying open throughout the winter weather permitting as well.

    Yelp, site and voicemail says take out is available. When I called the person that answered said they couldn't make a take out order? Is take out not available?

    It's local only.

    Hi, glad to hear you are opening. I am trying to make a reservation for next month on your reservation page and there is no option to do so. The "make a reservation" button opens to a page that says no reservations available?

    Reservations should be available via their Yelp page now! You can find it here: https://www.yelp.com/reservations/la-note-berkeley-5?covers=2&date=2022-04-25&source=widget&time=1330&utm_source=widget

    Is the patio open this Feb? Is it possible to make reservations for 2 people? If so, through what means? I want to go this tuesday for my bday.

    Reservations can be made here: https://www.yelp.com/reservations/la-note-berkeley-5?covers=2&date=2022-04-25&source=widget&time=1330&utm_source=widget

    Does this place take reservations during covid?

    Yes

    How close is this restaurant to zellerbach, also how is the parking?

    Parking isn't great, it's all street parking and depending on where you go it's either 2 or 4 hour (at $2.50/hour). It's a half mile to Zellerbach Hall. I'd probably park in one of the garages nearer to Zellebach, then walk down, and maybe take a… 

    Does La Note do bottomless mimosas? If so, how much does it cost?

    No they don't

    Is it good for a baby shower?

    It depends on how many people are coming. Their service is limited and slow; if for 6 I would say yes; but anymore would not be fun. remember the place is small.

    Do they have a bar or community table for singles?

    There is no community table for singles. A party of one is seated at a table for two. There is a bar area, it is not used to seat people there.

    Do you do reservation for brunch?

    Yes! I was able to make a reservation for brunch. Just go on their website.

    Is it possible to make a reservation for Saturday lunch/brunch for two?

    You can several days in advance online too. I made plans w my girlfriends and made reservations for three plus a baby!

    The health score shows a 1/100... is this an error?

    Has to be! I don't think it would be allowed to operate with a score this low, besides this restaurant is totally clean; I've never had any issues concerning clean utensils, bathroom or tables.

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    Chez Panisse

    Chez Panisse

    4.1
    (3.4k reviews)
    0.9 mi
    $$$$

    My boyfriend and I came here for dinner, obvi it's an iconic restaurant and being a Chef he was…read morevery excited to eat here. First off the restaurant itself was super cute. Very homey and comfortable. They gave us an amazing corner table and it almost even felt private. Very cute for a date night. The service was impeccable and everyone was beyond friendly. Now the real star of the show was the food. Everything dish we ate was delicious. I really don't know what else I can say tbh. The menu changes daily so I posted a pic so you can see what we ate. No notes, no comments. My boyfriend had the wine pairing as well and enjoyed everything. Definitley a little pricey but the food was amazing so it's a great place for a special occasion.

    Chez Panisse, a restaurant I've always grown up hearing about, yet never dared to dine at. Growing…read moreup in Berkeley, most people are well aware of the infamous restaurant that focuses on farm-to-table dishes and sustainable ingredients. When friends or classmates would tell me they dined here, I was like, " Wow, so boujee. Fast forward to today, and I had the opportunity to go for my Mom's birthday! My family made reservations, which are hard to come by. They need to be made well in advance. We arrived before our 8:30pm reservation and, unfortunately, weren't seated until after 9:00pm. Once inside the dining area, it was lively and loud, intimate, and somewhat more formal compared to their upstairs cafe. Service from all staff was kind; the host occasionally stopped by; our food was delivered, and we were checked on throughout. It was also lovely to peek inside the open-air kitchen. If you dine in their dining area, it's prix-fixe. On my Mom's birthday, they had a salad, pasta, steak, and ice cream. The salad was good--I don't eat mushrooms, but found it tasty and a bit over-dressed. My favorite was the pasta, a little spice. Warm from the noodles but cold from the cheese--the shrimp was nicely cooked. For our entrée, we had a rib-eye. I don't eat steak, but for this occasion I did--it was good, but because I rarely eat beef, I couldn't compare it to other rib-eyes I'd had. The vegetables were good and quite fresh. I gave the ice cream to my family since I don't have dairy, but the fruit was great! Overall I enjoyed more dishes than others. The bread and drinks were also good. I'd be curious to come back for a different prix-fixe. Chez Panisse is a must visit once restaurant in my opinion--whether you're local to the area or live in the Bay Area. Alice Waters is famous and has won a multitude of awards for a reason. I'm happy to have finally dined here and celebrated my Mom's birthday. The restaurant is off Shattuck Ave. with street parking around.

    Photos
    Formal dining room
    Formal dining room
    Perfectly Cooked Halibut
    Perfectly Cooked Halibut
    Complimentary water ($0)

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    Complimentary water ($0)
    Cafe Parisien

    Cafe Parisien

    4.7
    (88 reviews)
    0.8 mi
    $

    Café Parisien is one of my absolute favorite coffee shops in Berkeley. Every visit feels like a…read moretiny trip to France. The cappuccino is fantastic, rich, smooth, and perfectly made every time. Their pastries are some of the best I've had in the East Bay, and the spinach quiche is always a winner. My boyfriend orders the White Mocha every single visit, which says everything you need to know about how consistently good it is. The atmosphere is cozy and welcoming, with French music playing in the background and the owners chatting with customers in French. It's the kind of place where you can settle in with a coffee, study for a few hours, catch up with a friend, or simply enjoy a slower pace for a little while. I also appreciate that they offer free Wi-Fi, plenty of outlets, outdoor seating, and a great selection of bagels, sandwiches, baguettes, and pastries. It's especially perfect for UC Berkeley students looking for a comfortable study spot. What truly sets Café Parisien apart is the people. The staff are incredibly kind, welcoming, and somehow always seem to remember their regular customers. You can feel that this is a family-run business that genuinely cares about its community. This is one of those rare places I'd love to keep as my own little secret, but it's far too good not to share. If you're looking for great coffee, delicious food, and a little taste of France in Berkeley, Café Parisien is a must-visit.

    I just have to share, Café Parisien in Berkeley completely won me over. As soon as I stepped…read moreinside, it felt like a little corner of Paris. The pastries are beyond delicious, and the coffee has this perfect, rich flavor. Everyone who works there is so kind, and the whole vibe is warm and authentic. If you're ever in the area, you have to go, it's a true 10 out of 10 for me!

    Photos
    Absolutely epic French pastries!
    Absolutely epic French pastries!
    Photo 5: Pastries
    Photo 5: Pastries
    Photo 10: Front of the cafe

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    Photo 10: Front of the cafe
    The Rendez-Vous

    The Rendez-Vous

    4.1
    (99 reviews)
    1.8 mi

    Visited this tiny charming restaurant for date night and it did not disappoint. Delicious food,…read morequirky staff, fun vibe and rustic decor - this restaurant had it all. We felt at home and welcomed as soon as we walked in. Very homey vibe with welcoming staff who made sure you were having a good time. Every piece of decor in the restaurant had been salvaged from different places and they are all about giving items a "second life" including the neon sign in the patio. They have a very cute patio and a back room for a more private party experience. We also saw the chef making salads fresh across the bar and serving it to customers. Food menu was seasonal but every item was delicious. We were too full for dessert but that looked good too. Would recommend for a date night or intimate small group dinner! Parking was on the street and not too difficult. Reservations are recommended.

    The Rendez-Vous is a charming hideaway with a romantic & vintage vibe. Tucked along MLK Jr Way,…read moreperpendicular to the BART tracks, this restaurant oozes magic the moment you walk in. From rediscovered murals to the lush plants and vintage light fixtures, every nook and cranny of this restaurant is photogenic. A friend and I popped in on a weeknight, intrigued to try their cocktails and French American fare. Boy, were we impressed. From the tasty oysters, to succulent shrimp, and hearty clam & sausage fregola, everything was well seasoned & flavorful. The cocktails were also deliciously strong, all served in cute vintage glasses. Our server was also energetic and friendly, dancing in between service moments to the bossa nova music in the background. For a girls night or a date night, I cannot recommend The Rendez-Vous enough. It's truly a delightful experience!

    Photos
    The Rendez-Vous
    The Rendez-Vous
    The Rendez-Vous

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    À Côté

    À Côté

    3.9
    (1.5k reviews)
    1.9 mi
    $$$

    Oh. My. Goodness!!! What an absolutely incredible meal I had at this glorious establishment last…read morenight. The plum and baby gem salad was absolutely to die for. Some of the best salad I've had in ages. I even asked Chef Eileen for the salad dressing recipe and to my delight she gave me the recipe!!! Not only did she print it out for me she gave me a little to-go container of one of the rare spices in the recipe. What?! Totally delightful. Then we had the roast beats on top of a yogurt extravaganza of herbs and nuts. It was just beyond tasty. Then for the vegetarian beans, Moroccan style. Delectable!! . I would come here every single day if I lived nearby. For dessert, we had the stone fruit upside down cake with pistachio gelato. It was a perfect balance of light cake and dark rich sweet stone fruits (cherries, peaches, and maybe nectarines?) with a perfectly balanced pistachio gelato. My friend and I were in heaven. And to top it all off every single person we came in contact there was just so wonderful and kind. And the chef herself even served us several of her dishes. It was not busy enough in there. Please go support this incredible restaurant! You want this one to stay on College Avenue forever and ever...

    Absolutely love this place! The service and food quality is stellar! We're pleasantly surprised by…read morethe niche selection of wines they have. I recommend the Georgian flatbread and the mussels. Oh my god and our server was amazing! Can't wait to return because I will be back, oh and please ask to sit in the back! Cozy patio vibes.

    Photos
    Outside
    Outside
    Steak Frites
    Steak Frites
    Mussels

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    Mussels
    RÊVE

    RÊVE

    4.4
    (463 reviews)
    8.3 mi
    $$$

    Going to say it again...if you want a bit of Paris bistro in Lafayette, this is the place…read more We sat at the bar, and met Jas....our amazing, server/bartender extraordinaire. Ordered the special, which was bone marrow w fig spread, and a half baked garlic clove and crusty toast. Need I say more?! The wine selections were perfectly paired, Pinot Noir and a silky Bordeaux to finish. Desert, fresh peaches picked by the Chef at the local farmers market, poached and served w gelato and fresh whipped almond cream. Don't mess with date night! Just go. Xoxo...Merci, to all the lovely staff.

    When looking for a restaurant to celebrate graduation, I had the following criteria in mind: (1)…read moreincredible food; (2) fancy yet relaxed ambiance; (3) located in the East Bay. As a huge fan of French cuisine, I'd been following RÊVE for years and decided to book a table for the graduation dinner. I made a reservation about three months in advance just to be safe, since the restaurant only has about eight indoor tables. The restaurant was tucked away in a nondescript strip mall, but upon entering through the side gate, I felt like I was stepping into a Parisian neighborhood bistro. Our friendly waitress walked us through the menu and seasonal specials and even pointed out the can't-miss dishes. Thank goodness we followed her advice - the frites were among the best I've ever tasted! We debated ordering another cone of frites but decided to pace ourselves because we also ordered the gougères, RÊVE salad, and escargot to share. Additionally, we received complimentary fresh baguette and butter. For my main dish, I decided to try the quenelle, which can be described as a soft dumpling made from seafood purée that resembles a velvety soufflé. Every bite had a rich seafood flavor that, even now, I can't stop thinking about. Even though we were quite full after dinner, we were tempted by the dessert menu and decided to split the chocolate mousse and French opera cake. Both desserts were exquisite - they were small portions but packed a lot of richness without being overly sweet. Our dinner was made extra special by the restaurant staff, who remembered that we were celebrating a graduation and signed a card for us. From the team going above and beyond to the excellent meal, this was one of the best meals I've had this year. I'm already looking forward to my next visit.

    Photos
    New mother Lillet
    New mother Lillet
    An absolutely amazing strawberry shortcake
    An absolutely amazing strawberry shortcake
    Escargots (@joeynht)

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    Escargots (@joeynht)
    Via del Corso

    Via del Corso

    4.0
    (931 reviews)
    0.6 mi
    $$$

    I'm ready to take this street and head straight into the heart of Rome, or Berkeley so to speak,…read moreespecially if the food is this deliciously prepared as it is at Via Del Corso! Located in the heart of Berkeley's trendy North Shattuck business area that covers most of the northern part of the busy thoroughfare of Shattuck Avenue, Via Del Corso comes from owner Peter Chastain, a local restaurateur who made sure to save a longtime favorite local restaurant that was known as Corso, in a prine dining destination. Chastain did so by assembling an amazing team that guaranteed authentic cuisine that could be found not in just one but throughout many regions in Italy, much in part thanks to Chef de cuisine Massimo Orlando, who brings his heritage from northern Italy into all of their dishes. What brought me and two other diners here on a busy Saturday evening was the buzz that has been constant ever since they opened Via Del Corso in the summer of 2021 and we wanted to see what it was all about. Reservations on the OpenTable even a mere two days out were actually easy to make, as we arrived a few minutes late and they were still gracious enough to take our party and seat us with a view of their open kitchen, where no fewer than five chefs were cooking up a storm all evening long. The dinner menu at Via Del Corso is separated into categories including Spuntini, which are little bites; Antipasti e Insalate, which are their Appetizers and Salads; Primi Piatti or first course dishes; Piatto del Giorno or Dish of the Day; Secondi Piatti or second course dishes; Contorni or sides; and Dolchi or desserts. To start our meal we decided to order their Insalata di Polpo, which was their poached octopus served with Yukon gold potatoes, Gaeta olives, celery, sweet onions, and topped with lemon and extra virgin olive oil. Served with the perfect amount of umami and flair this starting dish was the perfect starting dish and made us eager for more of what Via Del Corso had to offer. As for the second course in our meal, we knew we wanted to share in their deliciously handcrafted pasta entrées, and it was recommended by our server Mike to order their signature pasta entrée, their Ravioli con Spungnole e Fave, which were their fresh pasta raviolis filled with sheep's milk ricotta, served with fresh morel mushrooms, fava beans and topped with Parmigiano cheese; and then we ordered a half portion of their Tagliatelle al Ragu which is their fresh egg pasta topped with Emilian meat sauce and Parmigiano Reggiano. For our main courses, we decided to split two entrées, their Petto d'Anatra con Ciliegie e Balsamico, which was their seared duck breast topped with their balsamico condimento, blistered cherries, and sautéed spinach; and their Bistecca di Manzo alla Griglia which is their Grilled Prime New York Steak served with rucola, lemon, and shaved Parmigiano. We also opted to have it served with Lardo which was a film of buttery garlic and cost an additional four dollars. The pastas would be presented to our table first and they were two of the most lovingly crafted pasta dishes we have enjoyed in some time. The real star recommended their ravioli as the were a meal unto itself with beautiful triangle shaped pouches filled with fresh cheese topped with unique mushrooms combined with an unbelievably tasty sauce. At 60 dollars our Bistecca was a wonderfully composed dish that was served with an elegantly composed arugula side dish and would have been a wonderful solo entrée to enjoy. The seared duck was a nice heavy dish that I most likely would not order a second time, as we saw the halibut being a nicely composed dish from a table far away, and nothing but good things about their signature pork chop. With a total bill of $194 for five dishes, a return visit would be a must to Via Del Corso, as we found this restaurant lively, in a good way, the service attentive, and most importantly the food prepared in a way that would make us come back for many more return visits. A neighborhood gem that everyone can enjoy!

    Delicious food. I started with an olive oil infused martini. Perfection. I had the tuna carpaccio…read moreand then the pork chop. Both were great but the pork chop was the best I've ever had, ever. Perfectly cooked, moist and seasoned so well. Their service is knowledgeable yet not over bearing. I've been twice. There's one husky guy who's been quite bristly both times. Maybe he needs a fernet. I don't know. Hope to go back in the future.

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    Via del Corso
    Tagliatelle Ravi
    Tagliatelle Ravi
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    La Note - french - Updated August 2026

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