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    Julia's Restaurant

    4.2 (182 reviews)
    PriceyFrench
    Open 12:00 pm - 2:00 PM, 5:00 PM - 7:45 PM

    Julia's Restaurant Photos

    JULIA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Julia's Restaurant

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    Heidi W.

    Food is amazing, we had the steak and chicken sandwich with fries. Also tried the cauliflower soup, may be seasonal but was really good. It so cute and quiet for a smaller dining room. Very open so it seems bigger. Service was wonderful, Jenna was super knowledgeable about the menu and Hans also assisted our table. Parking was easy will definitely return!

    Caprese Pappardelle Pasta
    Alan B.

    We were in the area visiting relatives and it was our anniversary, so we wanted to find somewhere nice, and the reviews were right. It's a beautiful building, the service by Tony, our waiter, was wonderful, and the food was delicious. I started with the Escarole Salad, which had apples, grapes and more, it was a nice start. My wife had the shrimp cocktail, which came with 8 shrimp (she loved it). My entree was the Rack of Lamb, with 2 double-chops, sauteed kale and navy beans. It was very good, albeit a little more well-done than I prefer. My wife had the Caprese Pappardelle Pasta, which was delicious. And we finished with the poached pear dessert (which came with a candle for our anniversary). The prices were very reasonable for the quality.

    Braised short rib
    Katy H.

    Appreciated this quiet and classy restaurant at the Berkeley City Club. The menu was great and the French dishes were cooked well. Friendly and attentive waiters. They have the best dinner rolls I have ever had - soft, pillowy, fresh. I would come back just for those rolls!!

    Spinach Tomato Quiche
    Audrey I.

    Julia's Restaurant, perched on the Berkeley City Clubs second floor, is an upscale gem rich with flavor and history. Named after none other than Julia Morgan, the legendary architect behind Hearst Castle, the restaurant wears her legacy proudly. From the vintage millwork to old-world ambiance, my visit felt like a time capsule that transported me back into the early 20th century. It's distinctly Hearst-Castle-adjacent in mood minus the zebra fountains and a wonderful place to dine. The waitress started us out with a generous basket of ciabatta rolls and butter pats. This might've been some of the best free bread I've had in ages (dare I say, rivaled only by the cinnamon carb dreams at Texas Roadhouse; don't judge). And, the spinach and tomato quiche arrive with a bounty of salad and fries (who says you have to choose just one?). The fries were enough to feed three with leftovers and the quiche was rich, savory, and fresh, bursting with oven-roasted tomato juice in every morsel. Sitting at just $19, this is Berkeley's best-kept culinary secret. We visited during grad season and the sea of caps and stoles draped over chairs is a testament to how special this restaurant is. Though, I'd say it might be almost too fancy given how affordable the prices were. Anyway, I'd absolutely return. From the attentive service to charming atmosphere and well-priced food, Julia's hits it out of the park. I'd imagine Julian Morgan herself would be proud to have her name on the door.

    Escargot on a French baguette
    Emanuel L.

    We were attending a show nearby and dinner was left up to me... She'd mentioned something about eggplant earlier in the week soooo. We had a nice stroll from the parking garage to the restaurant which is inside the Berkeley City Club Hotel. It's an historic building and the architecture is beautiful. We were politely and quickly seated. Our server was really sweet. The meal... Raspberry Lemon drop -5outta5 The best. I wish I'd asked the mixologist for their secret. Baked Escargot 3outta5 There wasn't enough flavor. It was there but just too mild. We did enjoy dipping the baguettes in the sauce. Beef tartare 3outta5 I'd never had it & always wanted to try it. It'd been a while since I'd had beef. It'll be a while again. I don't know what I was expecting but it was ok. The caperberries' floral saltiness added a nice flavor. Eggplant 4outta5 She loved it & it tasted pretty good to me. We wished there'd been some seasoning on the crispy tofu but I guess that's what the sauce was there for. Duck 3outta5 I was intently waiting on crispy duck skin but was let down entirely. I ordered medium. The fat wasn't rendered enough, making for a couple of tough chews. The potatoes and leeks were delicious. The orange sauce had a really nice flavor and complemented the dish perfectly. The duck just didn't deliver. Orange cake -3outta5 Don't get me wrong, it was tasty. It was rich & tasty but we didn't care for the crème fraîche. To us, it just didn't go well w/the orange & caramel. We enjoyed ourselves. Although seated in the center of the room, it still felt intimate. GoTaste&See

    Wow, the high tea here is GOOD. It's in the Berkeley City Women's Club on the second floor. You have to be buzzed in, and there's plenty of street parking. I came here on January 2nd, right at the start of the New Year, so it still had its holiday charm. Note that high tea is served every Tuesday from 12 PM to 2 PM. Definitely worth taking a day off work to visit. Details to follow. Since it was the beginning of the New Year, Christmas trees and menorahs were aglow! Such warm decor. The woman at the front desk was so lovely, and the staff cheered me on as I explored the venue itself (literally "enjoy exploring!!") before entering the restaurant. My reservation was for 2 PM with my bestie Abby, and we were seated by the window. I entered and waited by the counter for some time before finally scooting myself forward into the near center of the restaurant and stood there until I was noticed, LOL. That is a recurring theme service-wise. You really need to put yourself out there to get what you need. After my friend and I were seated, we waited another 25 minutes for our order to be taken, after waving down a waitress. Phew! We were starving!!! Abby was getting visibly heated and wanted to leave (major hanger pangs). Anyways, our order was finally taken, thank goodness. Our English breakfast and Earl Grey teas, and stacked food arrived promptly. And... frankly I couldn't even be mad! We both thought this and laughed because the high tea itself was so darn good. Cinnamon scones, delicious classic sandwiches, cucumber, chicken cranberry, donut hole, lemon bar, delicious biscuit. And I have heard this is Pillsbury Dough Boy biscuits, but hey, so be it. I left satisfied and more than satiated. A steal for $35, and affordable for everyone. I really appreciated the gorgeous ambiance, the wooden high beam ceilings combined with the old building missionary aesthetic. Such a lovely place to take photos. Beautiful light comes in, and the restaurant was completely booked with good reason. I recommend!

    Duck
    Margarita L.

    We had a very good experience at Julia's. The dining room, in the second floor of the Berkeley City Club, is beautiful. Designed in a medieval style by Julia Morgan herself, it still manages to feel welcoming. The food was pretty good, we really liked the pork paté. My husband's veal was very good, but my duck a la orange fell short - thus the loss of a star. It had little flavor and the sides didn't help at all. Dessert was what I wanted: something not too sweet (the orange cake). Full review at https://www.marga.org/foodblog/2025/04/munching-around-the-bay-julias/ In all, I'd go back but avoid the duck.

    Halibut Fillet.  Pan seared, Mediterranean couscous, fennel & red pepper veloute.

    We had another wonderful dinner at Julia's Restaurant last night. We had Adrian as our waiter again, which was a really nice coincidence. Like our last visit, Adrian was a friendly, nice, excellent waiter. There were three of us. We all got different entrees and everyone loved their dinner. My wife took a picture of her halibut dinner. She isn't usually a couscous fan, but she raved about it and was glad she ordered the halibut. I had the ribeye steak, medium rare, grilled to perfection. It was presented superbly on a wooden plank and everything was delicious. Our good friend had the braised short rib....another beautifully presented dish that was thoroughly enjoyed. We were very happy to go back to Julia's and look forward to going again soon. Highly recommend!

    beef tartare
    Natalia L.

    The food there was phenomonal. The french onion soup was very rich and the pappardelle pasta was good. The waiters and service were very polite and helpful. Additionally, the dim-lit ambiance was romantic.

    Breakfast spread. Quiche was excellent.
    Anna W.

    Chicken sandwich was amazing. I took it to go and ate it in the garden. Literally my favorite now. Service was great. The restaurant and hotel is absolutely gorgeous. A nice quiet, intimate place to visit. The quiche during breakfast was also flavorful. I would definitely visit again.

    Escargot
    Stephanie Y.

    So, I kind of love this place and it's a complete hidden gem. It's in an old, historic Julia Morgan Women's Club that has seen speakers from Amelia Earhart to Hilary Clinton. It's current use is that of a hotel, but also an event space, restaurant, theater and more. There's an indoor pool, reminscent of the Hearst Castle. The small dining room is that of an old French chateaux that has an adjoining wood/leathery bar area. We kind of stuck in the '50's here and I love every part of it. The food is classic French and it's solid. The escargots were well done, with that sizzling buttery sauce. The salads were simple, but fresh and ample for the price. The entree's were adequate. The short ribs were hearty, the vegetarian rice dish was solid. Are they pushing food boundaries here? Nope, but it's all about the vibes. You are coming here for more of this unique experience. The service was also so charming and delightful. Overall, I'm a fan of this unique, quintessential old-school Berkeley restaurant: no pretension, no IG virality, no "crazy" ingredients. Just some good old fashioned French food, at reasonable-ish prices in a nostalgic setting. Not an often visit for me, but an annual one, most likely. Excited to one day check out the bar and its events.

    Tablescape
    Steph G.

    Unbelievable experience. We were fortunate enough to dine during graduation weekend. I planned ahead to make a reservation and it was well worth it. Since this is a members only location you can dine in their restaurant. It is a beautiful building and an even stunning dining room. I think it's one of those places that you should just try once especially if your student or visiting. They were rather busy this night and service was a tad bit slow, but we let it slide. We opted for the halibut, duck, and the short ribs. All of it was outstanding. The bread was also delicious. We also started with a salad and escargot to share. There is street parking. I'm not sure if there's a dedicated lot for the public. We dressed in semi formal/business attire meaning khaki pants and a jacket, dress shirt. I wore dress pants and a blouse. Some people were a little more casual than that. I would absolutely return and recommend to others and not just save this for a special occasion.

    Pumpkin risotto and steak in the back
    Yeonhwa S.

    Cute little restaurant and bar right off of Berkeley campus. It's inside some club building so you need to ring a bell and ask them to let you in, then go upstairs. Quite interesting setup. The building has a classic feel and it was really nice walking around the ornaments and decorations. They have a separate section for a bar but you can order drinks and cocktails in the dining area too. Food was very delicious and presented in a beautiful way. Server seemed a bit inexperienced but he was the sweetest guy! Definitely going back to this place. Highly recommend! (Gotta do street parking but there were plenty of spots when we went on a Wednesday around dinner time)

    Fireplace in the dining room.

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    17 days ago

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    5 months ago

    Food, service, ambience all were wonderful. 5 stars. A few vegetarian options. Good serving size. Yummy. Pretty.

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    Michelle C.

    Thank you for your review, Cleo! We greatly appreciate it.

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    8 months ago

    The escargots need garlic.... The duck was well cooked, although a tad too rich in fat. And the tea, Twinnings bag, could be better.

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    Julia's Restaurant Reviews in Other Languages

    Ask the Community - Julia's Restaurant

    An you eat at the bar?

    Yes! We have various provisions available at the bar. You can view our current menu through our website: https://www.berkeleycityclub.com/dining/morgans-bar-lounge

    Does the service charge cover any of the wait staff's tips?

    Of course it does. Why would you pay twice for service?

    Is there any way to make a reservation online?

    Hello Diane, Great question! We do have online reservations available on OpenTable.… 

    Is there still afternoon tea? If so, how would you rate it?

    Hi Kathy, We are delighted to say that afternoon tea is still available on Tuesdays from 12-2pm! Our… 

    Are you guys opened for outdoor dining? With things getting better do you anticipate opening indoor dining at a percentage soon?

    They are open for indoor dining, and we have found the room to be well ventilated with tables not too close together.

    Do they have pakring?

    Good Afternoon Melody, While Julia's Restaurant inside the Berkeley City Club does not have… 

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    4.1(3.4k reviews)
    0.9 miGourmet Ghetto, North Berkeley
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    My boyfriend and I came here for dinner, obvi it's an iconic restaurant and being a Chef he was…read morevery excited to eat here. First off the restaurant itself was super cute. Very homey and comfortable. They gave us an amazing corner table and it almost even felt private. Very cute for a date night. The service was impeccable and everyone was beyond friendly. Now the real star of the show was the food. Everything dish we ate was delicious. I really don't know what else I can say tbh. The menu changes daily so I posted a pic so you can see what we ate. No notes, no comments. My boyfriend had the wine pairing as well and enjoyed everything. Definitley a little pricey but the food was amazing so it's a great place for a special occasion.

    Chez Panisse, a restaurant I've always grown up hearing about, yet never dared to dine at. Growing…read moreup in Berkeley, most people are well aware of the infamous restaurant that focuses on farm-to-table dishes and sustainable ingredients. When friends or classmates would tell me they dined here, I was like, " Wow, so boujee. Fast forward to today, and I had the opportunity to go for my Mom's birthday! My family made reservations, which are hard to come by. They need to be made well in advance. We arrived before our 8:30pm reservation and, unfortunately, weren't seated until after 9:00pm. Once inside the dining area, it was lively and loud, intimate, and somewhat more formal compared to their upstairs cafe. Service from all staff was kind; the host occasionally stopped by; our food was delivered, and we were checked on throughout. It was also lovely to peek inside the open-air kitchen. If you dine in their dining area, it's prix-fixe. On my Mom's birthday, they had a salad, pasta, steak, and ice cream. The salad was good--I don't eat mushrooms, but found it tasty and a bit over-dressed. My favorite was the pasta, a little spice. Warm from the noodles but cold from the cheese--the shrimp was nicely cooked. For our entrée, we had a rib-eye. I don't eat steak, but for this occasion I did--it was good, but because I rarely eat beef, I couldn't compare it to other rib-eyes I'd had. The vegetables were good and quite fresh. I gave the ice cream to my family since I don't have dairy, but the fruit was great! Overall I enjoyed more dishes than others. The bread and drinks were also good. I'd be curious to come back for a different prix-fixe. Chez Panisse is a must visit once restaurant in my opinion--whether you're local to the area or live in the Bay Area. Alice Waters is famous and has won a multitude of awards for a reason. I'm happy to have finally dined here and celebrated my Mom's birthday. The restaurant is off Shattuck Ave. with street parking around.

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    Formal dining room

    Chez Panisse - Perfectly Cooked Halibut

    Perfectly Cooked Halibut

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    Café Etoile - Chicken and Croffle

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    4.5(263 reviews)
    0.7 miDowntown Berkeley
    $$

    My hair salon is near here. I've walked by it many times, even paused to look at the menu several…read moretimes. Such great offerings but when I'm getting my hair done, I'm in a rush to go back home/work. I finally made the time to visit Etoile! My sister was in town and getting her hair done. She needed a ride to the salon so off we went! We had an almond milk latte and a regular latte. We ordered it for here, so we asked to have them served in mugs. The lattes were delicious! There a good mix of students studying here. And some people working. It was a pretty quiet group when we were there. My sister and I sat at the counter and chatted very quietly. Nicely decorated inside. I love independently owned cafes like these! We also got a breakfast sandwich, but they are made to order and it took awhile, so we had it packed it up to go because she didn't want to be late to her hair appointment. Sandwich was great! Service was great! I'd love to go back and order from their lunch menu!

    This is a cute little cafe spot right by Trader Joe's. You order and pay at the front, and they…read morecall your order out when it's ready. The workers and the owner were all very kind and welcoming. I got there a little after they opened in the morning. As for the food, I ordered the kimchi fried rice along with the chicken and croffle. The fried chicken tasted a bit interesting. I'm not sure if the frying temperature was off or if it had something to do with the condition of the oil, but the texture of the breading wasn't quite right. I used to work at a fried chicken shop in Korea, so it was a texture I recognized--the coating was fully cooked and wasn't necessarily soggy, but there was no real crunch. Instead of being crispy, the breading was soft and kind of gave way when you bit into it. Unfortunately, I couldn't continue eating it. I'd give the chicken a 2/5. As for the kimchi fried rice, I liked the addition of cilantro and beets, which gave it a refreshing touch. My only issue was that the kimchi itself was way too sour for kimchi fried rice. I don't mind fermented or sour kimchi, but in this case, the sourness overpowered the rest of the dish. Overall, the cafe itself is cute and the people working there were genuinely very kind. I just wish the food had been a little better, especially the fried chicken. Will be back next time to try out the coffee!! It is a cafe after all.

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    Café Etoile - Fried kimchi rice with Korean beef  Cream and Berries Croffle

    Fried kimchi rice with Korean beef Cream and Berries Croffle

    Café Etoile - Goodness Salad & Bibim Salad

    Goodness Salad & Bibim Salad

    Café Etoile - Kimchi Fried Rice | Ig: @eat_with_jeleneeee

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    Cafe Parisien - Tuna melt

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    4.7(88 reviews)
    0.8 miGourmet Ghetto, North Berkeley
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    La présentation est magnifique /superbe. Que/Comme c'est…read morebeau. Que/Comme la présentation est belle. C'est vraiment appétissant. J'en ai l'eau à la bouche. ‍‍---------------------- The lovely, gorgeous, succulent, divine pastries are showcased behind glass as if displayed in a museum or fine jewelry retailer. Flour, water, and fruit jewels painstakingly prepared and crafted like sculpture. It should almost be a crime to stick your fork in them! The shop is always very clean and has the whole French vibe going on with the decorations, etc. Café Parisian is run by a pair of twins from Paris: HOCINE and AHCE. "Les rois de la boulangerie" I believe they share duties at their other shoppe in Paris and rotate locations from time to time. Even if you're not hungry, it's worth a trip to stop in to say bonjour and of course grab a box of pastries to go! It is indeed a joy to speak with them and today Hocine was attending the front counter. He genuinely is a very friendly man with a quick wit and a humorous personality. The service is second to none and a rarity in many places these days. Like a Traiteur HOCINE is catering to your every need and explaining anything that you need to know. If you ask what ingredients are in something he will lay it all out in a succinct manner. I was just taking a peek to see what was new because I haven't been in there for a minute and I just had a lousy empanada (from a tree that bears fruit) down the street that was close to being inedible! I was thinking about having a burrito up the road a bit until we started chatting and I just couldn't leave without having lunch. I opted for this "round sandwich" or savory pastry stuffed with many vegetables including mushrooms, brussel sprouts, and more. A large portion and truly magnificent. It was cut into to four pieces, served with some nice hot sauce packets and could've been shared. My lunch partner had a similar sandwich, but his was with chicken. His assessment? "SUBLIME". Well, Mr. HOCINE lives up to the origin of his name, which can translate to pride and identity. Also, somewhere not really lost in translation is also "good" and "handsome", but I wouldn't say that because it might go to his head! ------------------------------ Merci pour ce délicieux repas, votre excellent service, vos connaissances, la présentation soignée et votre personnalité remarquable.

    Café Parisien has a casual and welcoming atmosphere with both indoor and outdoor seating. Staff was…read morefriendly and welcoming. I tried a savory pastry (dailty special) filled with mushrooms, veggies and melted cheese inside a flaky golden crust with egg-washed top. Perfect for lunch

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    Cafe Parisien - Absolutely epic French pastries!

    Absolutely epic French pastries!

    Cafe Parisien - Photo 5: Pastries

    Photo 5: Pastries

    Cafe Parisien - Photo 10: Front of the cafe

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    Photo 10: Front of the cafe

    The Rendez-Vous

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    4.1(99 reviews)
    1.9 miBushrod, North Oakland

    Visited this tiny charming restaurant for date night and it did not disappoint. Delicious food,…read morequirky staff, fun vibe and rustic decor - this restaurant had it all. We felt at home and welcomed as soon as we walked in. Very homey vibe with welcoming staff who made sure you were having a good time. Every piece of decor in the restaurant had been salvaged from different places and they are all about giving items a "second life" including the neon sign in the patio. They have a very cute patio and a back room for a more private party experience. We also saw the chef making salads fresh across the bar and serving it to customers. Food menu was seasonal but every item was delicious. We were too full for dessert but that looked good too. Would recommend for a date night or intimate small group dinner! Parking was on the street and not too difficult. Reservations are recommended.

    The Rendez-Vous is a charming hideaway with a romantic & vintage vibe. Tucked along MLK Jr Way,…read moreperpendicular to the BART tracks, this restaurant oozes magic the moment you walk in. From rediscovered murals to the lush plants and vintage light fixtures, every nook and cranny of this restaurant is photogenic. A friend and I popped in on a weeknight, intrigued to try their cocktails and French American fare. Boy, were we impressed. From the tasty oysters, to succulent shrimp, and hearty clam & sausage fregola, everything was well seasoned & flavorful. The cocktails were also deliciously strong, all served in cute vintage glasses. Our server was also energetic and friendly, dancing in between service moments to the bossa nova music in the background. For a girls night or a date night, I cannot recommend The Rendez-Vous enough. It's truly a delightful experience!

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    3.9(1.5k reviews)
    1.9 miNorth Oakland
    $$$

    À Côté, it's always a great choice! You have a small but mighty restaurant with a menu that…read moreincludes staples and seasonal, available items. You can choose to sit inside or outside. Reservations are HIGHLY encouraged. The service is top-notch; you can ask all the questions because the staff is highly knowledgeable. The Watermelon Gazpacho was delightful and refreshing. The mussels always hit the spot, and if you go from Tuesday to Thursday, they have a deal from 5-7pm that includes 2 glasses of wine or draft beer, fries, and mussels for $45. Trust me, that is plenty for two people. The vanilla creme burle was yummy as well. Street parking can be tricky, but I have always found a spot without too many complications.

    Oh. My. Goodness!!! What an absolutely incredible meal I had at this glorious establishment last…read morenight. The plum and baby gem salad was absolutely to die for. Some of the best salad I've had in ages. I even asked Chef Eileen for the salad dressing recipe and to my delight she gave me the recipe!!! Not only did she print it out for me she gave me a little to-go container of one of the rare spices in the recipe. What?! Totally delightful. Then we had the roast beats on top of a yogurt extravaganza of herbs and nuts. It was just beyond tasty. Then for the vegetarian beans, Moroccan style. Delectable!! . I would come here every single day if I lived nearby. For dessert, we had the stone fruit upside down cake with pistachio gelato. It was a perfect balance of light cake and dark rich sweet stone fruits (cherries, peaches, and maybe nectarines?) with a perfectly balanced pistachio gelato. My friend and I were in heaven. And to top it all off every single person we came in contact there was just so wonderful and kind. And the chef herself even served us several of her dishes. It was not busy enough in there. Please go support this incredible restaurant! You want this one to stay on College Avenue forever and ever...

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    À Côté - Inside

    Inside

    À Côté - Steak Frites

    Steak Frites

    À Côté - Mussels

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    Mussels

    Chez Mansour - Lovely dinner

    Chez Mansour

    3.8(196 reviews)
    2.2 mi
    $$
    Vegan friendly
    Gluten-free friendly

    We went on fine Sunday evening with little to no people around. At first glance, the place had the…read moremiddle-east charm. Started with my favorite Labneh and multi-wheat pitas/Zaatar which was absolutely amazing. Experimented with Grape leaves mezze which was little on sour side and mild. Then main course of perfectly seasoned grilled lamb chops, scallops kebabs and lamb kebabs. Out of all the tender lamp chops are must try. Roasted potatoes and basmati rice on the side plays well. Ended up with another favorite Baklava (unexpectedly had right sweetness) and tea.

    We went to Chez Mansour expecting to eat because, well, it says "RESTAURANT" in large letters right…read moreoutside the window. Apparently, this was our first mistake. We sat down and the server who is also the chef's wife, a fact she made sure we understood throughout the evening, asked what we wanted to order. We asked how many lamb chops came with the lamb chop plate. She explained that they were priced by weight and that, because it was dinner, they could only serve us a large plate. Fine. We ordered the large plate. She then began repeatedly reminding us that they are not a restaurant. Despite the giant "RESTAURANT" sign behind her. According to her, it is a wine bar. This distinction became particularly important because we had five people in our party, including a two kids. We tried to order an item off of the kids menu and were told they don't serve it at dinner because, again, this is a wine bar, not a restaurant. Okay. We ordered beef, lamb and chicken shawarma, a chicken kebab plate, and the large plate of lamb chops. Then things got weird. The chef, the husband, came out with a plate of 3 small lamb chops. I had read a previous review mentioning that someone felt they'd been shorted on the portion size by the wife, so I very specifically asked him whether the plate was the small or large portion. Without hesitation, he said small. I told him we had ordered the large. He looked confused and said, "I can get you whatever you want." At this point, the wife came storming outside and insisted that it was a large portion. She then proceeded to show me photographs of the raw lamb chops placed on a cutting board on her phone as visual evidence of the weight of the meat. All while I was eating. I suggested she speak with the chef about it, at which point she very aggressively said: "HE'S MY HUSBAND!" And I said, "Well, I never denied that fact." I was no longer sure if I was at dinner, witnessing a marital dispute, or participating in an episode of reality television. The food, unfortunately, did not redeem the experience. It was terrible, even for a wine bar that insists it is not a restaurant. The vibes were completely unhinged. And, as if the evening hadn't already provided enough entertainment, at one point a baby fell down at the bar. Five stars for the experience if you enjoy chaos and confusion. One star for the food and hospitality. I still have no idea whether we ate at a restaurant or a wine bar. One thing is for sure, I'm not going back!

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    Chez Mansour - Lamb Kabab

    Lamb Kabab

    Chez Mansour - Baba ghannouge

    Baba ghannouge

    Chez Mansour - Chicken Shawarma

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    Chicken Shawarma

    RÊVE - Mint meringue

    RÊVE

    4.4(465 reviews)
    8.0 mi
    $$$

    Going to say it again...if you want a bit of Paris bistro in Lafayette, this is the place…read more We sat at the bar, and met Jas....our amazing, server/bartender extraordinaire. Ordered the special, which was bone marrow w fig spread, and a half baked garlic clove and crusty toast. Need I say more?! The wine selections were perfectly paired, Pinot Noir and a silky Bordeaux to finish. Desert, fresh peaches picked by the Chef at the local farmers market, poached and served w gelato and fresh whipped almond cream. Don't mess with date night! Just go. Xoxo...Merci, to all the lovely staff.

    When looking for a restaurant to celebrate graduation, I had the following criteria in mind: (1)…read moreincredible food; (2) fancy yet relaxed ambiance; (3) located in the East Bay. As a huge fan of French cuisine, I'd been following RÊVE for years and decided to book a table for the graduation dinner. I made a reservation about three months in advance just to be safe, since the restaurant only has about eight indoor tables. The restaurant was tucked away in a nondescript strip mall, but upon entering through the side gate, I felt like I was stepping into a Parisian neighborhood bistro. Our friendly waitress walked us through the menu and seasonal specials and even pointed out the can't-miss dishes. Thank goodness we followed her advice - the frites were among the best I've ever tasted! We debated ordering another cone of frites but decided to pace ourselves because we also ordered the gougères, RÊVE salad, and escargot to share. Additionally, we received complimentary fresh baguette and butter. For my main dish, I decided to try the quenelle, which can be described as a soft dumpling made from seafood purée that resembles a velvety soufflé. Every bite had a rich seafood flavor that, even now, I can't stop thinking about. Even though we were quite full after dinner, we were tempted by the dessert menu and decided to split the chocolate mousse and French opera cake. Both desserts were exquisite - they were small portions but packed a lot of richness without being overly sweet. Our dinner was made extra special by the restaurant staff, who remembered that we were celebrating a graduation and signed a card for us. From the team going above and beyond to the excellent meal, this was one of the best meals I've had this year. I'm already looking forward to my next visit.

    Photos
    RÊVE
    RÊVE - An absolutely amazing strawberry shortcake

    An absolutely amazing strawberry shortcake

    RÊVE - Escargots (@joeynht)

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    Escargots (@joeynht)

    Via del Corso - Tagliolini with Mussels

    Via del Corso

    4.0(936 reviews)
    0.6 miGourmet Ghetto, North Berkeley
    $$$

    The ragu was a little oily, but delicious…read more Dirty martini was spot on. Minus one star for destroying the squash blossoms. The batter was more for a hush puppy.

    I'm ready to take this street and head straight into the heart of Rome, or Berkeley so to speak,…read moreespecially if the food is this deliciously prepared as it is at Via Del Corso! Located in the heart of Berkeley's trendy North Shattuck business area that covers most of the northern part of the busy thoroughfare of Shattuck Avenue, Via Del Corso comes from owner Peter Chastain, a local restaurateur who made sure to save a longtime favorite local restaurant that was known as Corso, in a prine dining destination. Chastain did so by assembling an amazing team that guaranteed authentic cuisine that could be found not in just one but throughout many regions in Italy, much in part thanks to Chef de cuisine Massimo Orlando, who brings his heritage from northern Italy into all of their dishes. What brought me and two other diners here on a busy Saturday evening was the buzz that has been constant ever since they opened Via Del Corso in the summer of 2021 and we wanted to see what it was all about. Reservations on the OpenTable even a mere two days out were actually easy to make, as we arrived a few minutes late and they were still gracious enough to take our party and seat us with a view of their open kitchen, where no fewer than five chefs were cooking up a storm all evening long. The dinner menu at Via Del Corso is separated into categories including Spuntini, which are little bites; Antipasti e Insalate, which are their Appetizers and Salads; Primi Piatti or first course dishes; Piatto del Giorno or Dish of the Day; Secondi Piatti or second course dishes; Contorni or sides; and Dolchi or desserts. To start our meal we decided to order their Insalata di Polpo, which was their poached octopus served with Yukon gold potatoes, Gaeta olives, celery, sweet onions, and topped with lemon and extra virgin olive oil. Served with the perfect amount of umami and flair this starting dish was the perfect starting dish and made us eager for more of what Via Del Corso had to offer. As for the second course in our meal, we knew we wanted to share in their deliciously handcrafted pasta entrées, and it was recommended by our server Mike to order their signature pasta entrée, their Ravioli con Spungnole e Fave, which were their fresh pasta raviolis filled with sheep's milk ricotta, served with fresh morel mushrooms, fava beans and topped with Parmigiano cheese; and then we ordered a half portion of their Tagliatelle al Ragu which is their fresh egg pasta topped with Emilian meat sauce and Parmigiano Reggiano. For our main courses, we decided to split two entrées, their Petto d'Anatra con Ciliegie e Balsamico, which was their seared duck breast topped with their balsamico condimento, blistered cherries, and sautéed spinach; and their Bistecca di Manzo alla Griglia which is their Grilled Prime New York Steak served with rucola, lemon, and shaved Parmigiano. We also opted to have it served with Lardo which was a film of buttery garlic and cost an additional four dollars. The pastas would be presented to our table first and they were two of the most lovingly crafted pasta dishes we have enjoyed in some time. The real star recommended their ravioli as the were a meal unto itself with beautiful triangle shaped pouches filled with fresh cheese topped with unique mushrooms combined with an unbelievably tasty sauce. At 60 dollars our Bistecca was a wonderfully composed dish that was served with an elegantly composed arugula side dish and would have been a wonderful solo entrée to enjoy. The seared duck was a nice heavy dish that I most likely would not order a second time, as we saw the halibut being a nicely composed dish from a table far away, and nothing but good things about their signature pork chop. With a total bill of $194 for five dishes, a return visit would be a must to Via Del Corso, as we found this restaurant lively, in a good way, the service attentive, and most importantly the food prepared in a way that would make us come back for many more return visits. A neighborhood gem that everyone can enjoy!

    Photos
    Via del Corso - Inside

    Inside

    Via del Corso - Tagliatelle Ravi

    Tagliatelle Ravi

    Via del Corso - Spritz

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    Spritz

    Julia's Restaurant - french - Updated September 2026

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