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    La Maison de l'Aubrac

    3.5 (214 reviews)
    PriceyFrench, Brasseries
    Open 12:00 pm - 6:00 am (Next day)
    Updated 3 weeks ago

    La Maison de l'Aubrac French Restaurant Photos

    LA MAISON DE L'AUBRAC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - La Maison de l'Aubrac

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    Reviews With Photos

    Salmon
    Bennie L.

    Beautiful restaurant with excellent service. The food was high end comfort French food. The pate and the escargot were extremely flavorful. The salmon entree and the filet mignon were great. Truly lovely atmosphere.

    Aged Steak
    Michael B.

    La Maison de l'Aubrac was a welcome change of pace from the traditional French fare. We arrived around 7:00pm and were nearly the only guests inside--but by 7:30pm, the place was packed. Definitely a good sign. The steaks here lean toward an American style, which I appreciated. As you walk in, you're greeted by an impressive display of aged cuts. I opted for a dry-aged ribeye, and they actually bring out three different cuts to choose from--small to large. I went with the smallest and it was still more than enough. A sommelier stopped by the table and, while knowledgeable, he was a bit pushy. He initially recommended a $300 bottle of wine (which gave me a good laugh). I ended up going with a half bottle of one of their fancier suggestions, and it was solid. Now, here's the thing--seasoning is minimal. Like, barely there. The steak had a great char and was cooked well, but if you're someone who likes a good hit of salt or spice, you may want to ask for it. Still, this was easily the best steak I've had across Europe and the UK--quality meat that speaks for itself. My wife ordered the filet and found it a little too plain for her taste. A quick tip: in France, if you want medium rare, order medium, or your steak will likely come out quite rare. They also serve their steaks with a spicy mustard on the side, but I wasn't a fan. If you're in the area, especially after a long day of shopping, this spot is definitely worth a visit.

    Jamie O.

    When i say I can't find the words, I seriously cannot find the words to describe how amazing this meal was. The BEST French onion soup I've ever had. And steaks unlike the flavor I've ever had. This will be a set stop whenever we return. The atmosphere is also top notch. I highly recommend a reservation however we did not have one and they made accommodations that I so appreciate. Service was impeccable.

    Foie gras
    Neluta G.

    Another great place to eat at in Paris, everything is made with so much attention to detail. Foie gras was amazing, creamy and delicious. Steak melting in your moth. Sommelier on staff, excellent wine pairing and excellent service. A must while in Paris.

    Interior
    Georgie M.

    La Maison was probably our favorite restaurant on this trip to Paris, but we would also recommend Le Soufflé and Au Pied de Cochon, too. All do various Menu items very well and are authentic in preparation and taste excellent. Here at La Maison we particularly liked their Soupe de L'oignon, Steak, Boeuf Bourguignon and Crème Brûlée, but found the Carpaccio to be a miss. Four and a Half Stars, expect to pay about €50 each.

    A sirloin

    I came here as a place to eat since I had free time and it was relative average. The sirloin is a bit hard to cut and chew, and a large quantity of fat. The beef jerky was very good, however. I put it on the bread and it was good. As for deserts, I ordered the lava cake and it was incredible. The combination of vanilla and chocolate just tasted tasty.The servers were nice and offered us bread and drinks right away. Nice selection of wine and mocktails and the ice tea is really delicious. I would get the filet mignon solely for the softness. I came during summer and it is 37 Celsius. I expected heat, but it had air conditioning, which is a big plus. Overall, good place to go to, but not a pick of your looking for fancy or high-end unless you try the dry aged options.

    Picking out steak
    Maria E.

    Very casual place which is fine but my steak was way over cooked and the chewiest steak I've ever had. It was a filet but it wasn't tender at all. The presentation of picking out your steak was cool but other than that, I don't recommend.

    Sirloin
    Lily H.

    We came here for a midnight meal as it was close to our hotel on champs-elysees. We were pleasantly surprised by the quality for the price of the steaks. We saw others with much higher price tags. the escargots were just ok, bit dry and chewy compared to other places. French onion soup was decent. Do not recommend the cheesy mashed potatoes - didn't taste or really have texture of mashed potato. Go for the solid quality steaks at good prices!

    Beef soup

    Wonderful service and great food! Nice place to eat with varied menu. Had a cheese board which was delicious

    Kevin L.

    I'm a big steak person and this place was pretty underwhelming - the quality of the "aged steak" was pretty bad (Didn't taste any different than regular steak and didn't get that aged fat taste). I've had way better and was pretty disappointed. The service was good but the food was mediocre. The prices were higher than other restaurants outside of Champs-Elysses, I would skip this restaurant unless you have no other options.

    French onion soup. Best I've had
    Simonne W.

    Everything was amazing.. from the moment I walked in the door until I left was great. The energy in this place was great Service was well Food was absolutely delicious I wanna go back everyday if I can I also had fresh fish, and steam veggies My spouse had sausage The beef spring rolls were amazing as well

    Meat bar with aligot
    Gal R.

    Looks great The meat looks amazing, but I had much better The aligot (mashed potatoes with cheese) wasn't great And the bone marrow was good, but too much herbs

    Profiterole
    Beverly B.

    Really enjoyed the service and recommendations provided by Daniel from the steak to the wine. He was very knowledgeable on the suggestions he provided. The food & drinks were great and it was a perfect way to end our last evening in Paris.

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    4 years ago

    Cozy, relaxed, good quality meat.

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    6 years ago

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    3 years ago

    Very friendly service.. the food was good, had steak frites and truffle Pasta... highly recommend

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    Page 1 of 6

    La Maison de l'Aubrac Reviews in Other Languages

    Review Highlights - La Maison de l'Aubrac

    The beef comes straight from the owner's farm in beautiful Aubrac (France's top meadows for free-riding bulls).

    Mentioned in 4 reviews

    Read more highlights

    Bar Vendôme

    Bar Vendôme

    3.8(12 reviews)
    1.7 kmPlace Vendôme, 1er

    Don't come here with a budget. This was bougie meal and it was a lovely experience. Great service…read more This is a rare 5/5 for me. I don't give those out lightly. First off, this is an iconic historic hotel. Beautiful location at Place Vendome. My friend and I were hungry and on a weekday night and randomly walked in and were promptly seated. I'm not sure how it normally goes here regarding wait times and reservations. The French onion soup and lobster rolls were divine. The server would walk around with a bread box and would bring the whole box to the table and you could pick from there. We had cereal bread and an onion focaccia. Amazing! They gave us complimentary chocolates too. The vibes and ambience are immaculate. It looks like a classic fancy restaurant. There was a piano player too! They gave us a little chair for our purses. This was a lovely Parisian experience. Highly recommend.

    Lunch was very good with great service and super-relaxing vibe. Busy days in the streets of Paris…read morerequire an extravagant treat on occasion. Club sandwich and beef tartare were good. Bread was amazing. Service just is crazy good. Nice champagne selection and any cocktail that you can imagine. Not an everyday treat for us but a special occasion and new memories!

    Photos
    Bar Vendôme - Bar Vendôme - Ritz Paris

    Bar Vendôme - Ritz Paris

    Bar Vendôme - Special treat- Israeli jelly donut or Sufganiyah courtesy Chef Francois for Natnl/Intntnl Donut Day '25.

    Special treat- Israeli jelly donut or Sufganiyah courtesy Chef Francois for Natnl/Intntnl Donut Day '25.

    Bar Vendôme - Bar Vendôme - Ritz Paris

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    Bar Vendôme - Ritz Paris

    La Maison de l'Aubrac - french - Updated May 2026

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