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    La Maison de l'Aubrac

    3.5 (218 reviews)
    PriceyFrench, Brasseries
    Open • 12:00 pm - 1:00 am (Next day)

    La Maison de l'Aubrac Photos

    LA MAISON DE L'AUBRAC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - La Maison de l'Aubrac

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    French Onion soup
    Nadine O.

    Excellent Lamb Chops and one of the beat french onion soups I have ever tasted! Great service and ambience. Located off Champs Elysee.

    Em R.

    Unforgettable experience, welcoming staff, and amazing food. From the moment, my friend and I walked in, the ambiance set the perfect tone. We didn't have reservations and were seated immediately. We ordered the foie gras de canard, escargots, burrata aubergines, os a moelle, entrecote, creme brûlée vanille, and chateau La seignerie rosé. This place exceeded our expectations in every way. The quality of the food and the warm hospitality made for an excellent dining experience. This is a must visit spot when in Paris.

    Salmon
    Bennie L.

    Beautiful restaurant with excellent service. The food was high end comfort French food. The pate and the escargot were extremely flavorful. The salmon entree and the filet mignon were great. Truly lovely atmosphere.

    Aged Steak
    Michael B.

    La Maison de l'Aubrac was a welcome change of pace from the traditional French fare. We arrived around 7:00pm and were nearly the only guests inside--but by 7:30pm, the place was packed. Definitely a good sign. The steaks here lean toward an American style, which I appreciated. As you walk in, you're greeted by an impressive display of aged cuts. I opted for a dry-aged ribeye, and they actually bring out three different cuts to choose from--small to large. I went with the smallest and it was still more than enough. A sommelier stopped by the table and, while knowledgeable, he was a bit pushy. He initially recommended a $300 bottle of wine (which gave me a good laugh). I ended up going with a half bottle of one of their fancier suggestions, and it was solid. Now, here's the thing--seasoning is minimal. Like, barely there. The steak had a great char and was cooked well, but if you're someone who likes a good hit of salt or spice, you may want to ask for it. Still, this was easily the best steak I've had across Europe and the UK--quality meat that speaks for itself. My wife ordered the filet and found it a little too plain for her taste. A quick tip: in France, if you want medium rare, order medium, or your steak will likely come out quite rare. They also serve their steaks with a spicy mustard on the side, but I wasn't a fan. If you're in the area, especially after a long day of shopping, this spot is definitely worth a visit.

    Jamie O.

    When i say I can't find the words, I seriously cannot find the words to describe how amazing this meal was. The BEST French onion soup I've ever had. And steaks unlike the flavor I've ever had. This will be a set stop whenever we return. The atmosphere is also top notch. I highly recommend a reservation however we did not have one and they made accommodations that I so appreciate. Service was impeccable.

    Foie gras
    Neluta G.

    Another great place to eat at in Paris, everything is made with so much attention to detail. Foie gras was amazing, creamy and delicious. Steak melting in your moth. Sommelier on staff, excellent wine pairing and excellent service. A must while in Paris.

    Interior
    Georgie M.

    La Maison was probably our favorite restaurant on this trip to Paris, but we would also recommend Le Soufflé and Au Pied de Cochon, too. All do various Menu items very well and are authentic in preparation and taste excellent. Here at La Maison we particularly liked their Soupe de L'oignon, Steak, Boeuf Bourguignon and Crème Brûlée, but found the Carpaccio to be a miss. Four and a Half Stars, expect to pay about €50 each.

    Picking out steak
    Maria E.

    Very casual place which is fine but my steak was way over cooked and the chewiest steak I've ever had. It was a filet but it wasn't tender at all. The presentation of picking out your steak was cool but other than that, I don't recommend.

    A sirloin

    I came here as a place to eat since I had free time and it was relative average. The sirloin is a bit hard to cut and chew, and a large quantity of fat. The beef jerky was very good, however. I put it on the bread and it was good. As for deserts, I ordered the lava cake and it was incredible. The combination of vanilla and chocolate just tasted tasty.The servers were nice and offered us bread and drinks right away. Nice selection of wine and mocktails and the ice tea is really delicious. I would get the filet mignon solely for the softness. I came during summer and it is 37 Celsius. I expected heat, but it had air conditioning, which is a big plus. Overall, good place to go to, but not a pick of your looking for fancy or high-end unless you try the dry aged options.

    Sirloin
    Lily H.

    We came here for a midnight meal as it was close to our hotel on champs-elysees. We were pleasantly surprised by the quality for the price of the steaks. We saw others with much higher price tags. the escargots were just ok, bit dry and chewy compared to other places. French onion soup was decent. Do not recommend the cheesy mashed potatoes - didn't taste or really have texture of mashed potato. Go for the solid quality steaks at good prices!

    Beef soup

    Wonderful service and great food! Nice place to eat with varied menu. Had a cheese board which was delicious

    Kevin L.

    I'm a big steak person and this place was pretty underwhelming - the quality of the "aged steak" was pretty bad (Didn't taste any different than regular steak and didn't get that aged fat taste). I've had way better and was pretty disappointed. The service was good but the food was mediocre. The prices were higher than other restaurants outside of Champs-Elysses, I would skip this restaurant unless you have no other options.

    French onion soup. Best I've had
    Simonne W.

    Everything was amazing.. from the moment I walked in the door until I left was great. The energy in this place was great Service was well Food was absolutely delicious I wanna go back everyday if I can I also had fresh fish, and steam veggies My spouse had sausage The beef spring rolls were amazing as well

    Meat bar with aligot

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    4 years ago

    Cozy, relaxed, good quality meat.

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    Very friendly service.. the food was good, had steak frites and truffle Pasta... highly recommend

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    La Maison de l'Aubrac Reviews in Other Languages

    Review Highlights - La Maison de l'Aubrac

    “The beef comes straight from the owner's farm in beautiful Aubrac (France's top meadows for free-riding bulls).”

    Mentioned in 4 reviews

    Read more highlights

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(94 reviews)
    3.5 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Café Mademoiselle - Escargot

    Café Mademoiselle

    3.9(38 reviews)
    1.5 km•Concorde/Madeleine, 1er

    My expectations for Café Mademoiselle were low. It was late in the lunch hour and the place I…read moreinitially chose was already closed. Café Mademoiselle was nearby, had a sidewalk full of diners, and I grabbed a table quickly, fearful of getting shut out of lunchtime offerings entirely. I should know better than to order a salad in Paris. Not that they'e bad, simply that they're quite different than California salads. Quite different and not as appealing in my opinion. But another dish was also ordered at my table, an unusual choice for the two of us dining there. It was a special of the day, Araignee de Porc (23€), and not something I'd personally have chosen. It was delicious. French chefs know what to do with this cut of meat (pork) and I was wowed. The salad (Salad Nicoise, 23€) was almost forgotten as the pork dish took center stage. Service here is terse. The restroom is down a steep flight of stairs. The place serves many tourists, and does so in a manner that doesn't inspire one to harbor overly fond memories. But here's the recipe for success: find out what the chef's special is that day and order that. That's how you do Café Mademoiselle.

    The onion soup is delicious!! And finish off with crème brûlée…read more I have gone back every time I have visited Paris. It is a great lunch spot if you are out walking around.

    Photos
    Café Mademoiselle - This name is magical.

    This name is magical.

    Café Mademoiselle - Duck confit & Moët Chandon.

    Duck confit & Moët Chandon.

    Café Mademoiselle - Moët Chandon Champagne

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    Moët Chandon Champagne

    Bar Vendôme

    Bar Vendôme

    3.8(13 reviews)
    1.7 km•Place Vendôme, 1er

    We came here on a Wednesday evening for jazz night and absolutely LOVED the ambiance. It was our…read morelast night in Paris, and we wanted a special dining experience - and being inside the historic Ritz itself definitely delivered. The hotel is so regal and beautiful, with something to admire around every corner. That said, the jazz night itself was nothing particularly special in my opinion. We had dined at the Ritz in London a week earlier, and that was a truly quintessential jazz experience, complete with live performers, dancers, and a singer. Unfortunately, the experience in Paris didn't compare. The drinks, however, were 10/10! They even created a special cocktail just for us based on our preferences, and it was SO good. If you're looking for a beautiful place for drinks, I would absolutely recommend this. But the dinner... OMG, just a big NO. We started with a few salads, and for our mains we ordered the steak and the lobster pasta. Unfortunately, both were incredibly disappointing, and I could barely finish my dish. For a hotel of this caliber, I was honestly shocked by how underwhelming the food was. All in all, the setting, the historic hotel, the beautiful atmosphere, and the overall experience made for such a special evening. I just wish the food had lived up to everything else.

    Don't come here with a budget. This was bougie meal and it was a lovely experience. Great service…read more This is a rare 5/5 for me. I don't give those out lightly. First off, this is an iconic historic hotel. Beautiful location at Place Vendome. My friend and I were hungry and on a weekday night and randomly walked in and were promptly seated. I'm not sure how it normally goes here regarding wait times and reservations. The French onion soup and lobster rolls were divine. The server would walk around with a bread box and would bring the whole box to the table and you could pick from there. We had cereal bread and an onion focaccia. Amazing! They gave us complimentary chocolates too. The vibes and ambience are immaculate. It looks like a classic fancy restaurant. There was a piano player too! They gave us a little chair for our purses. This was a lovely Parisian experience. Highly recommend.

    Photos
    Bar Vendôme - Bar Vendôme - Ritz Paris

    Bar Vendôme - Ritz Paris

    Bar Vendôme - Special treat- Israeli jelly donut or Sufganiyah courtesy Chef Francois for Natnl/Intntnl Donut Day '25.

    Special treat- Israeli jelly donut or Sufganiyah courtesy Chef Francois for Natnl/Intntnl Donut Day '25.

    Bar Vendôme - Bar Vendôme - Ritz Paris

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    Bar Vendôme - Ritz Paris

    La Maison de l'Aubrac - french - Updated October 2026

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