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    La Maison Blanche

    3.7 (58 reviews)
    ModerateFrench
    Open 12:00 pm - 2:00 PM, 7:30 PM - 11:00 PM

    La Maison Blanche Photos

    LA MAISON BLANCHE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

    Recommended Reviews - La Maison Blanche

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    Coq Au Vin or chicken stew

    Excellent French food if you're looking for a last minute good home made French food. We walked and no reservation was needed. So happy to finally have some French food as many places requires reservations. The owner and daughter are nice and provides friendly service. Will come back again!

    French onion soup
    Alan A.

    Service is slow: 30min for soup, 1 hour for entree Food is quite delicious. French onion soup is good Beef bourgignon was good Roasted Chicken was very tender Crepe is not good

    Mussels in Sauce
    Alexander H.

    A good meal - service basic (tops) After walking around the very lovely Latin Quarter we looked for a place to eat. This looked good enough and allowed our dog in. The menu has the usual classics, so we went for Mussels and Foie Gras with a small bottle of sparkling wine. It was in the middle of the afternoon, but the waiter still made us feel that we order a bit too little. The mussels were fresh and cooked nicely, a good amount. The Foie Gras was also very tasty, nice toasted bread on the side with a good chutney.. Sparkling Wine matched both meals nicely. We were very happy with our meal, nice setting and food. Just the service was very basic. I know it's a touristy area, but you still could manage a small smile or so. Prices were fair for Paris.

    Ok,chicken lovers this is for you!
    Patricia M.

    Not sure where to start. I was determined to find good food in this great city of love. This place has a fix price menu. We started off with fresh oysters with this vinegar sauce. Also had fresh bread, this bread was actually soft. Numerous restaurants keep serving here bread, not this place. I had chicken kebab, green beans & french fries. The chicken was very tasty & I may add low fat & healthy. The french sauce is served on the side in case you want to try. Which I loved! I don't think sauce was healthy. Lol Spouse had the sirloin steak with peppercorn sauce. Finally the man smiled, his fat belly was happy! Oh yeah also served was green beans & these delightful lightly I think roasted fried potatoes. Recommend you eat here especially with the fix price! Saves money & the food was awesome! Not to mention, great location & try to get a window seat to people watch! Oh yeah! The desserts are awesome!

    Escargot
    Jazmin G.

    Stumbled into this restaurant for a late lunch after walking around aimlessly with my husband. We both got the 3 course meal for 15Euro. We both enjoyed our appetizer and main meals especially his escargot. The dessert took long and there was only one other table being served.

    Salami accompanied the cheese fondue
    Rachel A.

    I had the most charming little lunch here my last day in Paris. It really was the perfect send off from a city I love so much. Located in the Latin Quarter where you can easily be just as happy with 5 euro street food, I hesitated to sit down to a 21 euro lunch. However, upon meeting our waiter, I knew I made the right decision. He was the dearest little flirt, and lavished our table with anything we could want before we could even ask. La Maison Blanche was delicious.No need to order the fancier (25 euro) lunch unless you so desire. The 21 euro lunch special is an appetizer, a choice of either meet or cheese fondue, and a dessert. The house wine was an excellent pairing. I had the white, but the waiter said the red was very good as well. So here is what we ordered for four: Onion Soup: Best I have ever had! Flavorful broth covered in thick slices of baguette and toasty cheese. OH MY GOD! Escargot: There were about 8 small snails cooked to garlicy perfection. Cheese Fondue: I can't remember the exact cheeses, but they were creamy and not too strong. It was served with chunks of baguette for dipping as well as some slices of salami. Meat Fondue: Thick slices of chicken and steak paired with a bowl of tender potatoes and an array of dipping sauces. Creme Brulee: I didn't have a chance to try this, but my friends loved it Profiteroles: Not the best profiteroles I have ever had (I honestly prefer mastros lol), but it was a tasty pastry filled with ice cream and topped with chocolate. Can't really complain about that... As is standard with most European cafes, each person must order their own entrees, so we left very satisfied! I wish there were such lunch spots stateside that care so much not only about the food, but about the over all dining experience. Our waiter's priority was service with a cheeky smile. He even toasted a complimentary shot with us before we left. It was definitely worth the time and money. 4.5 stars!

    Fondue auz trois fromages, Chateaubriand, Entrecote, Baguette, Vin Blanc
    Riza T.

    We have gone to this restaurant twice now. (I will update on our second visit eventually) Our first dining experience here was excellent. The staff is very helpful and friendly. We truly enjoyed our sit-down dinner here. This restaurant is on Quartier Latin on Rue La Huchette. The Metro exit is St Michel. Sortie (exit) direction is Place de St Michel. Ascend the stairs and stand on the street to get acquainted at the area. Turn around and Viola! Rue de Huchette! The restaurant is small. It has a relaxed vibe/environment. We ordered: Raclette Foundue Mixte Entrecote Grill Beouf Bourguignon 1 Pichet Vin Blanc (House wine was good) A little less than 90 Euros total for 4 people. Not bad when splitting tabs and sharing to taste it all! Food is 3.5 Stars. Service 5.5 Stars. The servers really made our dining experience the most enjoyable we have ad in Paris. We were treated very very well even with what little french I spoke. Veronica, our main server, is perfect. Grazie Mille, Veronica (She is Italian). The owners are friendly and hands-on at the restaurant. We love it. Ahhhh food. The universal language! Abientot. Merci Beaucoup, La Maison Blanche. Notre restaurant préféré.

    The front of the restaurant
    Ryo Hanalei Z.

    After walking all along the Seine river and checking out the sights, I realized, I was very much in need of some rest and food! I came upon this large section of restaurants and cafes and was debating on what I wanted to eat. I knew that I didn't want to eat food I could easily find in America, and to continue trying out more french cuisine, so, I paused in front of this place reading the menu board posted outside of the door. A woman popped out of the door and said, "Hello!" with a nice gracious smile. I asked her about the menu special, and as she explained, I saw many items I never tried before, so, She gestured for me to walk in - and I found a nice table in front of the window so i could people watch. I love the interior. It had a nice ambience with warm red colors. I ordered the Bloc de foie gras de canard es ses toasts for the first course. WOW! I've never had this before and it was amazing to spread the pate and eat the buttery crunchy toast. There was also a bucket of french bread for me to enjoy as well. Second course was: Trio de côtes d'agneau : c'est magnifique! Just delicious, Lamb with vegetables and a nice remoulade to go with it all - Then I ended with desert: crêpes au chocolat! Ooh C'est si bon! With a nice beer, this was definitely a good choice for me and I love that I found it randomly! If you happen upon this place, enjoy a nice light lunch here, I promise you'll enjoy it! Bon Appetit!

    Mussels in white wine.
    Michelle T.

    We had dinner here on our first night in Paris. It was the perfect dinner after a long day of traveling. We all went with the prixe fix menu. We started with the onion soup, warm chèvre on toast with salad, mussels in white wine, and escargots. All the apps were delicious, especially the onion soup. It really hit the spot. For our entrees, we ordered the sirloin with bernaise sauce, lamb chops, and omettes with chives and cheese. I have to say, the steak and pork chops rivaled most expensive steak dinners at the states. My steam was perfectly cooked medium and seasoned. It had nice charring which added just a hint if smokiness to the flavor paired with classic richness of the tarragon and butter sauce. And lastly, the house wine was the most surprising. It was so good! The desserts were crème brûlée, ice cream, and the cheese plate. Pretty standard for all three. Overall, just delicious and perfect for families traveling with kids.

    My wife and I with Teto
    Jeff N.

    Wonderful restaurant in the heart of Paris's Latin Quarter. Fairly priced traditional French food (mussels, beef borguignon,etc), €10-€20 for 3 course meals or order a la carte. Fondues done well. The staff is wonderful and led by a true character Teto Seghilani. Teto is the owner and makes every diner feel as if they're a friend. I'm a flight attendant with American Airlines and a stop at "Teto's" is a must for American, Delta, United, etc flight crews (as witnessed by airline souvenirs up everywhere)

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    9 years ago

    The seating is tight, the server has an attitude, and the food takes forever. It shouldn't take 30+ minutes to get an entree out....

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    Food is alway consistently good. Roquertford cheese mussels are excellent. Very friendly wait staff. Nice quite place on a busy street

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    8 years ago

    Need to try the duck, it's an experience by its own!!! It took a little long to get our plate, but well worth the wait!!!

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    La Maison Blanche Reviews in Other Languages

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.3 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(556 reviews)
    0.3 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(697 reviews)
    1.6 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    Expected to get a very, I dunno, Parisian experience so to speak. After eating at random…read morepatisseries, boulangeries and the gimmicky dinner at Moulin Rouge, it was nice to have a just regular meal at a French Bistro. It was a cute little spot with plenty of seating and a small bar right up front. The problem was that it's so cramped in there. They fully pack that place pretty tight in there. While they take walk-ins, they were so busy that had we not had a reservations we likely wouldn't have gotten a table in a reasonable timeframe. I think we waited about 15-20 minutes outside until our table was ready. As for service, while they weren't exactly rude, they for sure weren't exactly friendly either. This was also a spot that didn't cater too much to tourists by having English on the menu. I don't fault them for that though, it's their country. I would recommend having a translator app at the ready though with French downloaded. As for the food it was a bit of a letdown for me. We had a number of items to share with each other. Without having reliable signal in Paris, it was hard to use the translator app so I'll do my best with the foods. We ordered a ratatouille (don't think it was a traditional one though), a shrimp dish, white sauce pasta, escargot, duck breast and the chocolate mousse. The ratatouille was OK but was just like a roughly chopped cooked vegetable dish. The shrimp dish was fine as well but nothing standoutish. Our favorite dish was my friend's white sauce pasta; it was flavorful, rich and decadent but somehow not overpowering. The escargot, as expected was not good for me, but "When in Rome" (or Paris haha). It was just a weird chewy Thing that just tasted like oil and garlic with whatever herbs they used. I especially was off put by the little grains of sand or broken shell that was a part of each bite. The duck breast was a little bland if not for the sauce and it was also a tad tough as well. I will say the chocolate mousse was super rich and sweet; I couldn't eat that whole order by myself but it's nice to share for a little end of meal treat.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Ratatouille

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    Ratatouille

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(294 reviews)
    0.5 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

    Maybe my timing was off? I didn't enjoy dining here as much as I hoped…read more I reserved and had New Year's Eve dinner at Chez Ferdinand Christine. I could only get the 8:30pm seating. When I arrived, there was a rustic table in the entry room where I was seated. I ordered an entrée of mini mushroom raviolis in truffle sauce, a plat of scallops over orzo which had chorizo chunks and a dessert of frozen Grand Marnier soufflé. The portions were generous. I enjoyed the mini mushroom raviolis and delicious Grand Marnier soufflé. The plat was somewhat odd because the chorizo chunks were really strong flavored which overpowered the scallops. I ate one chorizo chunk and pushed the rest aside. The scallops were cooked perfectly but not seasoned. The service was gruff/quite brief with dishes dropped by assistants. My biggest complaint was the stressful ambiance during the meal. It was freezing outside. The door constantly opened and new patrons came in hovering over diners in my room. Luckily I was not closer to the door and didn't have anyone over me. For ~170 Euros, the food was good but the experience was not.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Le Potager du Père Thierry - Duck breast

    Le Potager du Père Thierry

    4.6(504 reviews)
    3.5 kmMontmartre, 18ème
    €€

    This is the kind of place that you should be searching for when you come to Paris. Small and…read moreintimate, with well executed dishes and exceptional service. These smaller bistro type eateries are the lifeblood of the local cuisine. They consistently offer reasonably priced dishes that are full of flavor and technique. The wine and drink options are well catered to the menu and they provide options for most price points. The service we experienced was exactly what you want... our server had plenty of suggestions based on the offerings of the day. The service was attentive and responsive... not much more than you could ask for. I had the duck breast being offered... it was served alongside crispy potatoes, green beans, and a salad. Adding in the onion soup and a glass of wine... it quickly became a King's dinner at a very reasonable price. I would be more than happy to eat here again and look forward to exploring the rest of the menu offering many local and classic French options.

    While walking around Montmartre we stumbled upon this cafe as it was the only place that had a…read moretable free. We really lucked out. This was one of the best meals we had in Paris. Like others have said, it's super small inside, so you'll get to know your neighbors really well. But your attention will be more focused on the food they bring out. I had the lamb with thyme sauce and my wife had the confit duck leg. Don't be afraid to pick the sauce of the day over the regular honey sauce. The sauce of the day on the day we went was a blackberry sauce which was crazy good. With a bottle of wine at 24 euros and both entrees under 20 euros, you couldn't really beat a meal of that quality in many places around Paris for that price. It was only after I ate at Le Potager did I see it had a bunch of great reviews on Yelp. It's definitely earned all those stars.

    Photos
    Le Potager du Père Thierry
    Le Potager du Père Thierry - Onion Soup

    Onion Soup

    Le Potager du Père Thierry

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    La Maison Blanche - french - Updated May 2026

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