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Le Moulin de la Galette

3.9 (63 reviews)
PriceyFrench
Open • 12:00 pm - 11:00 PM

Le Moulin de la Galette Photos

LE MOULIN DE LA GALETTE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Dogs allowed

Recommended Reviews - Le Moulin de la Galette

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Reviews With Photos

Escargot
Regina B.

We stepped right into Parisian history when we stepped into this beautiful restaurant. It was incredible to see the place that has inspired so many famous artworks. I had onion soup and mussels which were amazing. They are tiny mussels and there were probably 100 in there. Didn't even finish half. The portions are very big. Our waiter Yann was so warm and welcoming. His service was phenomenal and really made Our experience that much better!

Upside-down apple tart, vanilla ice cream
Courtney M.

I had the deep fried prawns with sweet chili sauce as my starter and the Duck Confit as my entree. Both were absolutely delicious. The duck was not greasy at all and the skin was cooked great. We had the best server. He was so nice and made my mom's birthday dinner special.

Jojo M.

Good service! Delish food, worth it! It wasn't crowded before noonish on a Monday. After walking around the basilica, make your way down and you won't miss the outside windmill of the resto. Thanks to my sister for the treat and showing us around Paris as always!

Foie Gras -  very good
Ernie H.

Very Frenchie in the heart of montmartre. It has a windmill and outdoor seating out of a postcard, Any questions? Besides Ala carte they have a pre- fix menu. $39 for appetizer, entree and dessert, $31 without the appetizer. The ones we like were the: onion soup, foei gras, duck confit and steak au poivre(chef suggested- not on the menu). The lamb was ok. You can skip the coq au vin. For dessert we had crème brûlée and crepe suzette both excellent. Why 4 stars? Food was good not great(foei gras was excellent though) service was a little rushed.

Beef tartar
Tyra L.

They were very accommodating and found a seat for us right next to the window. We spent a lot of time trying to figure out why so many people were staring in -seemingly at us. Then we realized this was a famous restaurant and on all the tours. Pretty cool to have dined at the same place as so many of the most famous artists in all of history. The food also hit the spot after our long flight from Minnesota. We were trying to push through the jet lag so lots of tea and coffee and some French food really helped. I believe it was the happy hour specials and warm indoor seating that drew us in.

Dan L.

After walking by this restaurant we really wanted to eat at the same place that was painted in Renoirs painting of the same name. The interior is nice but looks nothing like the painting. It was a pretty good meal, I thought they could have used more seasoning. Nevertheless it was an experience for us as Moulin de la Galette is one of our favourite paintings and we even have a replica of it in our house. We ordered the frog leafs, beef Bourgignon, French onion soup, fish and duck confit dishes. I would say the fish was the best, then French onion soup, duck confit, beef bourgignon and frog legs. Service was pretty good. For those that complained about lack of service, my observation in France has been that lots of patrons like to lounge for long hours at restaurants and cafes so waiters may be leaving customers alone so they don't feel pressured to leave. Whenever I made eye contact or flagged anyone, things moved quickly. Anyways, it was a touristy yet memorable meal for us

Store front
Juan B.

I had dinner here and it was pretty underwhelming. I started with the fried shrimp which I didn't realize was just shrimp tempura. It was too salty and too greasy. It was also mostly just breading. The coq au vin wasn't much better. The pasta it came in was overcooked and mushy. The chicken was dry which is strange because it's cooked in a soup. The chocolate mousse was ok but way too sweet and felt powdery on my tongue which made me think it was a packaged, easy to make mousse. I was worried that this restaurant would be gimmicky and a tourist trap because it has a noticeable windmill on top and I was unfortunately right.

Nicole B.

Stunning restaurant close to the Sacré-Cœur basilica in Montmartre. If you're looking for a haven from the crowds at Place du Tertre, you've come to the right spot! The restaurant is beautiful inside, peppered with pothos plants and brush on the ceiling. The foie gras pate was OUT OF THIS WORLD. Super friendly staff who dealt with our poor French!

Lamb
Samir K.

Nice little restaurant near Montremartre, it has a famous background as it was in a Renoir painting once upon a time! We didn't have reservation and they told us we just had to be done by 7:30, which was easily done. For appetizer, we had burrata with egg and mushrooms, which was tasty. Nice and earthy. For main, my wife (vegetarian) had the mushroom pasta, which was tasty but a bit repetitive from the appetizer. I had the lamb, which hit the spot perfectly, as I wanted something traditionally French. We didn't get dessert and just had a glass of wine. Service was great and everything was clean. Good spot!

Nadjalisse R.

Absolutely loved the food and unique mix of flavors, as well as the incredibly fun atmosphere! We coincidentally visited during the Rugby World Cup, and most of the guests that day were supporting Ireland's team. Their enthusiasm and singing were contagious and made for a unique dining experience. The woman who welcomed us was rude and initially told us we couldn't dine there because they were full. We verified online and were able to secure a reservation an hour later. She said we were being sneaky (???) for trying to dine with them again, but apologized after we showed her the reservation confirmation. This was so unpleasant that we almost cancelled, but we didn't because we were hungry and already waited a long time. The reason for the high stars is because the food was truly delicious, our waitress was wonderful, and that particular day was very entertaining as the Irish team fans sang and celebrated. (I don't currently follow rugby, but this was entertaining.) A particular highlight was the ceviche, which was interestingly paired with sorbet (!), pickled red onion, paprika, blueberries and raspberry, and other spices. This combination seemed strange, but it was my absolute favorite dish in all of the places we visited in Paris! Truly memorable.

Rubbery, overcooked duck with burned potato cake
Adam B.

We were warned not to dine in Montmartre because all of the restaurants are tourist traps. We saw the Michelin Guide approval sticker and it looked fairly classy, so we did not heed our hotel's warning and ate here anyways. A total mistake. The red flags ... a prixe fixe menu, a sign out front giving the history of windmills and every other diner being British or American or Chinese. Also the waiter offered us a menu which had cheeseburgers listed on it when we said that the prixe fixe 3 courses might be too much food. Cheeseburgers and fine French dining usually dont go hand in hand. We sat outside in a fairly tacky patio area complete with multi-colored Christmas lights which had an oddly California type of vibe. The diners were all well dressed, probably because of the prices. The food, we both agreed, tasted like wedding food or casino buffet food. No love went into the preparation or ingredients. The duck a la orange was rubbery and overcooked. It tasted like someone had put in on a BBQ grill and left it too long. (We were told it was served 'rare and pink ... or cooked through'. I opted for cooked through as pink duck is horrifying.) The sauce was bland, watery and contained what looked like canned mandarin orange segments. In addition, it came with a potato cake which was raw in the middle and burned black on the edges. It lacked any sort of taste beyond starchy raw potato. The beef borginone came in its own pot and was basically a chewy cheap cut of meat which tasted like pot roast you had at a friend's house growing up. Again, a watery sauce that in no way resembled fine French cooking. It was more like a stew prepared in a big batch and ladeled out through the night. The chocolate mousse was brought to the table in a giant bowl by the water and scooped out and literally thrown from the spoon onto the plate in messy heaps. It looked like dog poo ... this was among the worst presentations I've ever seen in a restaurant. The strawberry dessert was simply whipped cream, dry strawberries and a small merengue. The waitstaff was friendly enough because clearly they cater to Americans and Brits, so they don't have that typical French attitude towards tourists. But overall, we felt like we were at a wedding and received food prepared in big batches with inexpensive ingredients and doled out vs. made to order. You'd be much better off going to the main street in Montmartre than this place. While the atmosphere was nice, the food quality was subpar for France and I felt if I was at a banquet hall in New Jersey or Kansas, I could have received the same quality. We felt as though we ruined our first night out in Paris by going here.

Filet w/peppercorn sauce
Amanda J.

First meal in Paris and it was yummy. I was nervous to order a steak because I do not enjoy my meat with blood. While the waitress did look flabbergasted at my request, she did not give me a hard time and the chef cooked it beautifully. Great flavor and tender chew. The fries I could have done without, nothing to be excited about. We then got the crème brûlée and it was nice and creamy with a great crust. Also the ambience is gorgeous!

Le moulin
Savannah H.

Came here for my birthday in Montmartre- a bit touristy but cool enough to not skip over it. Very close to Sacré Cœur and has a gorgeous exterior with the windmill. The bœuf bourguignon was good and I heard good reviews about the fish as well. The set menu is a ton of food! The crème brûlée was sadly burnt on the bottom but the top and the middle tasted good. If you are polite to your server and attempt to communicate in French then you will have good service! Don't expect everyone to speak English and then be rude if they don't.

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3 years ago

Always make this a place to visit when I am in Paris. Great service nice staff and most importantly great food

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4 years ago

Okay, super nice spot on the river. We both had galettes and they were flavorful and quite filling a must in Bayeux, in my opinion.

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Le Moulin de la Galette Reviews in Other Languages

Review Highlights - Le Moulin de la Galette

“Follow down the winding street to catch a glimpse of the other windmill, Moulin du Radet, built in 1717.”

Mentioned in 9 reviews

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Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

Brasserie Bellanger

4.7(94 reviews)
1.2 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

Photos
Brasserie Bellanger - Kitchen

Kitchen

Brasserie Bellanger
Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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Une parfaite latte (OK it was a cappuccino but still gorgeous)

La Cave Gourmande - Duck breast a.k.a well cooked steak

La Cave Gourmande

4.3(380 reviews)
0.4 km•Montmartre, 18ème
•€€€

The interior has a limited amount of seating. It is catered towards larger groups though. There are…read more2 tables for 6, and 2 tables for 4, with only one table for 2. There were also tables outside but not many. The ambiance is good. The music is a bit loud for the amount of people that were dining in. The atmosphere is quite romantic with the dimmed lighting and the candles but the music does not set that tone whatsoever. Props to our server for bringing us extra plates when we mentioned we would be sharing the appetizer. Beef bourguignon with mashed potatoes (5/5): the portions were worth it for the price. They were quite sizable. When I was cutting, I could tell the beef was so tender. The meat was marinated very well and deep into it. Tap to pay is accepted. Overall, La Cave Gourmande is a small cute restaurant for some delicious french food. I highly recommend their beef bourguignon.

This place is a gem!…read more We were in Paris for two weeks and this place was so good, we had it twice. Located in Montmartre, this cozy 'cave' sits upon a busy street. As an American, you must get used to the slow pace that most restaurants run here. But, I've taken a sincere liking to slowing down and enjoying my food rather than eating 'on the go.' Order the beef bourguignon. It is amazing. Comes in a steaming pot with buttery mashed potatoes. Also tried the foie gras, escargots, and frog legs. Haven't had a dish that wasn't up to par. This place deserves more attention. A must visit if you're in the area.

Photos
La Cave Gourmande
La Cave Gourmande - Beef stew

Beef stew

La Cave Gourmande - The bartender

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The bartender

Au Pied du Sacré Coeur - Daurade Royale

Au Pied du Sacré Coeur

4.3(176 reviews)
0.3 km•Mairie du 18e/Lamarck, 18ème
•€€

Easily one of the best meals I've ever had. Honestly, everything was delicious, making it very…read moredifficult to pick my favorite dish. I came here with a group of eight for a friend's birthday. Food: Of the things we ordered, I tried the: - Frog Legs - Puff pastry with snails - Duck breast - Ribeye steak - Chicken stuffed with foie gras - Creme brulee - Chocolate delight Everything was unbelievably good. The food was clearly homemade with care, and prepared with fresh ingredients. One thing I appreciated was that the food was not oily or greasy. I dream of the duck, frog legs, creme brulee, and chocolate delight - this was the best duck and creme brulee I have ever had. The duck and steak came with AMAZING potato wedges, which may be my favorite part of the meal. Service: this restaurant is a small family restaurant, owned by a father who cooks. His daughter managed the front of the restaurant when I dined here. She was incredibly friendly, spoke both French and English, and provided wonderful recommendations. Environment: This restaurant is exactly what I think of as a cozy Parisian cafe. It is located in a corner next to a long flight of stairs, and has approximately 10 tables. The restaurant is decorated so that is feels inviting and warm, but not small.

My wife and I came here after hiking around Montmartre and saw all the great reviews for this…read morerestaurant here and on other sites. We were so looking forward to the frog legs, onion soup and other delicacies pictured. We got there and the sign was just as it was with the same name -- Au Pied du Sacre Coeur. We should've noticed something was wrong when no one was inside. When the waiter (lone person working along with cook) gave us the menu, my wife and I stared at each other completely confused. The menu looked nothing like the ones on this website and featured Italian food items, like spaghetti, arroz con pollo or mozarella. I asked him about frog legs or the onion soup. He looked confused and just said no. Out of respect for him, we just ordered the charcuterie, which featured stale bread and a few slices of meat taken from my local grocery store in the U.S. Also -- they claimed to not accept any international credit cards. WHAT HAPPENED? Are all these reviews fake? Most likely, they underwent new ownership right when we visited. But new visitors -- please beware. Do not trust any of the reviews before mine. If I was mistaken, please post photos and just tell me that I was part of some elaborate joke to ruin a lunch for me and my wife.

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Au Pied du Sacré Coeur - Assortiment de fromages

Assortiment de fromages

Au Pied du Sacré Coeur - Magret de canard

Magret de canard

Au Pied du Sacré Coeur - Entrecôte au Roquefort

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Entrecôte au Roquefort

Le Moulin de la Galette - french - Updated October 2026

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