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    La Grange aux Canards

    4.4 (26 reviews)

    La Grange aux Canards Photos

    LA GRANGE AUX CANARDS ATMOSPHERE

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    Canard à l'orange, magret de canard
    Jessica S.

    Des plats délicieux et un acceuil très sympa. J'aimais beaucoup mon canard à l'orange et le polenta était parfait. J'ai aussi volé presque toutes les pommes de terres du magret de canard que ma mère a commandé... croquants et bien assaissonées. ! Et on ne peut pas manquer le crème brûlée avec le saveur d'orange... il me plaisait bcp ... Normalement jsuis végétarienne.... Chut....

    Permanently closed in French.
    Sam K.

    It's permanently closed. No service whatsoever. Food tasted of city air. AND it was raining. I'll never go back to this place again.

    The best salad I ever had with Duck Confit! With some foie gras on top!
    Scot U.

    Best duck restaurant ever and upon exiting the restaurant, I told the server to pass on to the chef that I almost felt like in heaven! On my checklist for this Paris visit was to try Duck Magret and Duck Confit ...and in one swoop, I got to try both! It is a small unassuming looking spot when first viewed from the outside, but don't let looks deceive you! The is about 10 - 14 tables inside, with a few outdoors (with heating lamps on cold days). You step inside, you're warmly greeted by friendly and attentive staff. For non French speakers, the server we had spoke very good English, as many of the others. The dishes we had were all great! Juicy pieces of duck, cooked exactly how ordered. I liked the duck magret the best. And the potatoes. At first they do not look anything special other than small round sliced pieces, but when you bite into them, wow! Crispy on the outside, soft on the inside, perfectly seasoned, and not mushy like some fries! So in our short 2 day stay in Paris this time, our best meal we had and I will definitely put this on my list to go back to!

    Duck Carpaccio
    Alex Y.

    Quaint little restaurant that specializes in duck. Came here for Valentine's Day and had the duck carpaccio and duck breast stuffed with foi gras along with some red wine. First time trying duck carpaccio and thoroughly enjoyed it. Duck breast was juicy and eating it with the foi gras balanced the flavors really well. (Sorta like eating a steak with a little fat attached) Our server Cassandra was very accommodating and took very good care of us and even chatted with us a little since we were the last ones at the restaurant. We look forward to eating here again.

    Margaret De Canard
    Peter K.

    Small place with exceptional customer service from Cassandra & Victor. First time there and I was treated like I've been going there for a hundred years. The duck breast was delicious as was the Foie Gras. Definitely need a reservation though.

    L'Escalope de Fois Gras Frais
    CS S.

    Beautiful meal with wonderful service. Fois Gras starter, Escargot starter, Duck confit, Duck Magret and L'Escalope de Fois Gras Frais entrees were all delicious. Highly recommend.

    Delicious! The duck was great, service was good too. Had a nice almanac tasting there afterwards. We sat outside and had a ton of fun.

    Duck confit with buttery potatoes
    Jenny S.

    Paris was our last stop on a 2 week vacation and this topped the list of meals we had. This was the best duck confit. Crispy, well seasoned skin and tender, moist meat. I'm not a huge fan of potatoes but I gobbled these ones down. They are obviously cooked in a massive amount of butter and were a mix of tender, crispy, and buttery. So good! The salad really rounded out the meal and was a nice addition. My husband loved the cassoulet which came with duck confit and sausage. The service was very good and the staff was so incredibly warm and welcoming.

    Duck magret with honey sauce and potatoes.
    Sarah H.

    Reservations are definitely recommended since this is a petite little restaurant and the outdoor seating fills up fast around 7-7:30 PM. Overall, our experience was good! I had the duck magret (breast) with honey sauce and my boyfriend had the duck tagliatelle. Both meals were good, the highlight of mine being the potatoes (and I usually don't even like potatoes!) They were somehow the perfect combination of crispy but soft. I would definitely choose the duck breast over the tagliatelle if we were to return again. The service was friendly, even though Paris doesn't have the best reputation for friendliness towards tourists! Would recommend if you like duck.

    Evan L.

    Amazing dinner! Went with our girls and the duck confit was awesome. Great wines suggestion and will make a point to return.

    Cassoulet at La Grange aux Canards in Paris

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    2 years ago

    Cool spot. The duck breast was great. The lemon cheesecake was my favorite dessert I had in Paris.

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    Review Highlights - La Grange aux Canards

    Duck breast was juicy and eating it with the foi gras balanced the flavors really well.

    Mentioned in 6 reviews

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.6 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(556 reviews)
    0.7 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(294 reviews)
    0.8 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

    Maybe my timing was off? I didn't enjoy dining here as much as I hoped…read more I reserved and had New Year's Eve dinner at Chez Ferdinand Christine. I could only get the 8:30pm seating. When I arrived, there was a rustic table in the entry room where I was seated. I ordered an entrée of mini mushroom raviolis in truffle sauce, a plat of scallops over orzo which had chorizo chunks and a dessert of frozen Grand Marnier soufflé. The portions were generous. I enjoyed the mini mushroom raviolis and delicious Grand Marnier soufflé. The plat was somewhat odd because the chorizo chunks were really strong flavored which overpowered the scallops. I ate one chorizo chunk and pushed the rest aside. The scallops were cooked perfectly but not seasoned. The service was gruff/quite brief with dishes dropped by assistants. My biggest complaint was the stressful ambiance during the meal. It was freezing outside. The door constantly opened and new patrons came in hovering over diners in my room. Luckily I was not closer to the door and didn't have anyone over me. For ~170 Euros, the food was good but the experience was not.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Le Potager du Père Thierry - Duck breast

    Le Potager du Père Thierry

    4.6(505 reviews)
    3.8 kmMontmartre, 18ème
    €€

    This is the kind of place that you should be searching for when you come to Paris. Small and…read moreintimate, with well executed dishes and exceptional service. These smaller bistro type eateries are the lifeblood of the local cuisine. They consistently offer reasonably priced dishes that are full of flavor and technique. The wine and drink options are well catered to the menu and they provide options for most price points. The service we experienced was exactly what you want... our server had plenty of suggestions based on the offerings of the day. The service was attentive and responsive... not much more than you could ask for. I had the duck breast being offered... it was served alongside crispy potatoes, green beans, and a salad. Adding in the onion soup and a glass of wine... it quickly became a King's dinner at a very reasonable price. I would be more than happy to eat here again and look forward to exploring the rest of the menu offering many local and classic French options.

    I was there in 2021 and the food was very good, though the salad stuff on the main course was…read moresuperfluous, if they still serve that way. However, the eggs cocotte with foie gras was divine! This fall (2026), I shall return to Paris and that dish is on my hit list for sure. In fact, I may order 2! Service was very personable. Small place but the largest table had 6 locals who livened up the joint. Americans planning to be in Paris Sept 28-30 hit me up we'll meet for din din. Zig

    Photos
    Le Potager du Père Thierry
    Le Potager du Père Thierry - Onion Soup

    Onion Soup

    Le Potager du Père Thierry

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    La Grange aux Canards - french - Updated May 2026

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