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    Le Boui Boui

    4.5 (70 reviews)
    ModerateFrench
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    Le Boui Boui Photos

    LE BOUI BOUI ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids
    Good for groups

    Recommended Reviews - Le Boui Boui

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    During our last night in Paris, we did not make any reservation and thought we'd be able to easily get into a few of the places on our list. Unfortunately, that was not the case. I was able to grab a last minute reservation here, and so glad I stumbled upon this place. We were probably the only English speakers (always a good sign), and the menu was more unique and authentic than others. In 2017 I saw a video of aligot being made and have dreamt about eating it ever since. Lucky enough, this restaurant served it! We enjoyed an incredible duck breast with aligot, escargot, and steak. Delicious food, simple but efficient service, and wonderful atmosphere. Would recommend to anyone looking for a local and non touristy spot.

    Pork
    Grace L.

    Quaint inside, looks very much like a French restaurant but quite spacious. We were able to seat 9 people after calling to make a reservation. They spoke good English and had a translated menu. The food was good - the sauce on the pork was especially flavorful. The potato thing was a lot heavier than expected, but also delicious and buttery. It came out around €20 per person, so not too bad price wise as well.

    Poulet ratatouille
    Sofia M.

    wonderful restaurant. I went 3 times during my time in Paris, the ratatouille poulet is amazing and I got it all three times. The chicken is cooked to perfection and is juicy and moist. It was my first time trying ratatouille. I dream of the day when I can come back to this place!

    Pork chop and aligot
    Liselle L.

    Although we made a reservation for a Saturday night, when we walked in, we saw it was virtually void of customers. There was only one other party inside Le Boui Boui, despite it being prime dinner time and there being about 15 tables open. Nevertheless, this was a great thing for us! There is a menu in English for those who don't understand French well, which was handy for us! While I ordered the sausage and aligot, my fiancé ordered the pork chop with aligot. To my surprise, the portion sizes of our entrees were HUGE! I was expecting something smaller, but both the sausage and pork chop looked like they would fit American standards for portion sizes. The sausage was very simple. The aligot - deliciously cheesy and creamy! Although it tasted heavenly with the sausage, I actually liked it more with the bread that was provided to us. My fiancé's pork chop was savory and heavily delicious. Le Boui Boui goes to show that restaurants don't have to be extravagant to receive 5 stars. We were able to receive a classic homey meal cooked with love. Easily the best meal we had in France. I would love to go back to France and come back to Le Boui Boui!

    Dorothy L.

    We made reservations for dinner months in advanced through the online portal, but for some reason they cancelled a couple weeks before our trip. I then made reservations online for lunch which stuck. We arrived right on time and were the only patrons dining there for lunch. Maybe it's because we came early? I ordered house wine (yum) and their plat du jour - pasta with shrimp and chicken and the fiance ordered onion soup and sausage with cheesy potatoes. My dish was a-okay, but I enjoyed the fiance's dishes way more. Funny how that always happens! The onion soup was amazing. I should have ordered my own! And I forgot why I booked this place and was trying to look up my notes, but I didn't have any internet access within the building. Thankfully, the fiance ordered his main because I would have totally missed out on the star of the meal - their cheesy mashed potatoes. So freaking good!!! Order this!!! I'm drooling thinking about this! Highly recommend.

    Debbie L.

    Cute little restaurant. Had some trouble ordering but eventually got it sorted. The burger was huge and a big hit, and the steak seemed good. I had the beef tartare which was prepared just the way I like it... with just capers and some light seasoning and no saucy mix of something. The aligot was ok... really cheesy mashed potatoes and if you don't eat it fast enough it starts to semi-coagulate into a heavy chewy consistency that seems like it would sit in your belly for days. Glad I tried it though, but I thought the roasted potatoes were better.

    Magret de canard (duck breast) brochette, roasted with a red wine reduction, served with potatoes
    Kevin K.

    Pretty amazing place - it's a bit off the hustle and bustle of Marche/Rue Montorgueil on a relatively quiet Rue Marie Stewart. You know it's a good sign when it's on a quiet street off a busy area, and was still able to draw in a crowd. The atmosphere is romantic, a little dimmer on the lighting, intimate (you do see other diners out there), but comfy. They don't really speak English, and my cell reception is horrible. Of course, I do have Google off-line translate and 2 years of French back in middle school, so it helps...just a little. I did have to look at the menu outside to decipher the options. So, quick walkthrough - they don't have paper menus - they write everything down on a portable chalkboard and you just indicate what you would have. The menu changes from day to day besides some general fixtures (yeah, I am pretty sure Onion soup is a standard here). To begin we went with a simple bottle of San Pelligrino. For us our starter is ecargot (Yes, I know about that "famous" Escargot place in Montorgueil - as far as I know it's overrated) with a local blue cheese, which did not disappoint - tender, flavorful with the funky twang of the fromage, and refreshing with the persillade, but not so unctous that it drowns out the natural sweetness of the snails. For our mains my lady indicated her preference for the poission-du-jour, which for today is monkfish filet in a curry sauce with rice. I on the other hand, went with the brouchette of magret d' canard, or roasted duck breast skewer, cooked medium (only a monster will cook duck breast all the way), served with raclette whipped potatoes. Her filet was delightful, not too spicy, and not too much hidden with commercial spice powder, and the rice does have some herb accents within. The magret d'canard was tender, juicy, flavored with a slight red-wine reduction, and excellent on the palette. The meal was accompanied by an excellent crusty baguette from the market outside - and it hit all the right notes - crispy but yet soft inside. As for the dessert we went with profiterole with a dark chocolate sauce, and a cheese plate with 3 selections, a blue cheese (the same one that was melted onto the snails), a soft and funky one that was half-cow and half-goat milk, and a hard salty one that reminded me of a decent Pecorino - more baguette was offered, but it was not really necessary as they are excellent standalone. The profiterole was decent but not particularly memorable. Service was excellent, friendly and rather accommodating. If I visit Paris again I would definitely stop by, again and again - it's the kind of restaurant that I favor - the unpretentious local joint, one that stands on its 2 feet based on decent solid cooking and reasonably good service, one that you don't mind showing up with friends, family and dates alike.

    Raquel Z.

    This place it's so far my favorite in Paris for a late and inexpensive dinner We have delicious pave of beef. Which was perfectly cooked the meat was rested after cooked so the juice still perfect Tender and some chard's pieces and bloody inside Always served with the amazing French baguette Never old always fresh made Served with cooked with potatoes and then smashed and added cream and Swiss cheese to make the perfect combination to drive you insane!!!!

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    Five stars for home cooking comfort food. Not gourmet, unusual or the experimental. Just a delicious down home dinner with excellent service

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    Great food. The service can get lengthy during peak hours and it's a bit small. Did I mention the food was great? Because it is.

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    Page 1 of 2

    Le Boui Boui Reviews in Other Languages

    Review Highlights - Le Boui Boui

    In 2017 I saw a video of aligot being made and have dreamt about eating it ever since.

    Mentioned in 13 reviews

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    0.2 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(91 reviews)
    1.8 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(564 reviews)
    1.2 kmSaint-Michel/Odéon, 6ème
    €€

    Very small place, reasonably priced and great French food with a somewhat limited menu.read more

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(709 reviews)
    1.7 kmBastille, Marais, 3ème
    €€

    Outstanding provencal food. Every dish was superb. Fried tiny fish, gratinated mussels, chickpea…read morefries for appetizer. Duck breast slices like fine rare steak. Brandade of haddock creamy delicious. Most of all was the friendly engagement of the waitstaff, led by the manager, Nicholas, who went beyond the call of duty to find a place for my family dinner. Bravo to all!

    Friday lunch was an absolute beauty…read more The food? Fantastic. The wait times? Let's just say we're in Paris, not a Formula 1 pit lane. We'll leave it at that. We headed to Chez Janou, a Paris institution. I hadn't been in years, but my son insisted we go back because, according to him, they have the best chocolate mousse in Paris. Judging by the lineup, half the city; and every tourist with an Instagram account showed up. Thankfully we had a 2pm reso. Here's the thing, though. Everyone talks about the mousse, but the food deserves just as much attention. I'd also forgotten how much I love the 3rd arrondissement. Wander a few minutes from the restaurant and you'll find beautiful art galleries, a gorgeous little park, and some of the best boutique shopping in Paris. It's one of those neighbourhoods where you accidentally walk 15,000 steps without realizing it. Now, here's your game plan. Start with the escargots or the gambas to share. For your main, order the farci provençal or the foie de veau. The farci is like a French version of a stuffed pepper: yummy comfort food with a southern coast twist. As for the foie de veau... I actually ordered it by mistake. I thought I was getting regular veal. Out came veal liver. Best mistake of the day. I love liver. My mom makes an incredible liver and onions, so I'm a tough judge. This was outstanding. Rich, buttery, perfectly cooked and perfectly salted. It was so good I immediately texted my mom and told her she's coming here the next time she's in Paris. Drum roll, please... The chocolate mousse. Was it worth all the hype? Yep. There are no fancy swirls or little artistic desserts here. A server simply walks over carrying what looks like a white industrial-sized bowl of chocolate mousse and casually drops a mountain of it onto your plate. Everyone grabs a spoon and starts digging in. It's wonderfully French. Simple. Unpretentious. Ridiculously good. So yes, Chez Janou lives up to the hype. But don't just come for the mousse. Come for the lunch, stay for the neighbourhood, and spend the afternoon getting happily lost in one of the best corners of Paris. That's a Friday well spent.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Escargot

    Escargot

    Chez Janou - Bread with Chocolate Mousse

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    Bread with Chocolate Mousse

    Chez Fernand - Roquefort

    Chez Fernand

    4.3(299 reviews)
    1.3 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    one of THE GREATEST restaurants I've ever visited. the filet mignon was so delicate and flavorful…read more i loved the french onion soup, it is definitely a must!!! i've never had a better soup. chilean sea bass wasn't fishy at all, will melt in your mouth. and the bone marrow was HUGE! i've never seen bigger bone marrows in my life, so juicey and delicious. the roasted chicken was perfection and the side of mashed potatoes were so smooth and buttery. i couldn't have asked for a better dinner

    We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    La Jacobine

    La Jacobine

    4.5(422 reviews)
    1.5 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    One of our favorite meals in Paris for a family summer holiday in Europe! Lunch with a group of 8…read morebefore an afternoon tour at the Louvre. Give yourself adequate time to enjoy the experience - it's not to be rushed. Perfect ambiance, food was simple and superbly prepared. Even the hardest to please in our group have fond memories of this meal. Highly recommend.

    IMPORTANT- make sure you have a reservation (made online) however, it's also important that you get…read morea confirmation email. I made one and did not receive a confirmation email so there must have been a glitch in the system and it did not go through. However, we put our name down on a Saturday evening and only had to wait 20 minutes. The place is very small and charming- we set less than a foot away from another couple which made the experience more fun. We were greeted by a great server and he accommodated to our language- we ordered a glass of champagne and a beer then 6 escargot to start. It was fun diving into the culture as well as delicious. The meals were perfect size for us and had so much flavor! We dipped the potatoes from the beef with the ravioli cheese and it was the most delicious combination. I get the buzz about this place, we had such a lovely time as a traveling couple and would go again for the whole meal anymore!

    Photos
    La Jacobine - The interior and the 2 very attentive and helpful severs

    The interior and the 2 very attentive and helpful severs

    La Jacobine - Escargot

    Escargot

    La Jacobine - The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

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    The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

    Le Potager du Père Thierry - Duck breast

    Le Potager du Père Thierry

    4.6(507 reviews)
    2.2 kmMontmartre, 18ème
    €€

    On our last evening in Paris we were fortunate to nab an outdoor table at this lovely restaurant…read moredownhill from the famous Sacred Heart Church. I wanted to taste authentic French Onion soup before leaving this beautiful country and we could not have selected a better place. The soup was, of course, the most delicious onion soup I have ever tasted and the duck breast and green beans which followed were equally amazing. My husband ordered the egg and duck confit appetizer which we were initially puzzled as to what to expect but it was DELISH! As was the duck Shepherd's Pie! To top off the wonderful food was the friendly, gracious service through which it was provided. These two gentleman made our final evening the best. Thank you so much for your hospitality!

    This is the kind of place that you should be searching for when you come to Paris. Small and…read moreintimate, with well executed dishes and exceptional service. These smaller bistro type eateries are the lifeblood of the local cuisine. They consistently offer reasonably priced dishes that are full of flavor and technique. The wine and drink options are well catered to the menu and they provide options for most price points. The service we experienced was exactly what you want... our server had plenty of suggestions based on the offerings of the day. The service was attentive and responsive... not much more than you could ask for. I had the duck breast being offered... it was served alongside crispy potatoes, green beans, and a salad. Adding in the onion soup and a glass of wine... it quickly became a King's dinner at a very reasonable price. I would be more than happy to eat here again and look forward to exploring the rest of the menu offering many local and classic French options.

    Photos
    Le Potager du Père Thierry
    Le Potager du Père Thierry - Onion Soup

    Onion Soup

    Le Potager du Père Thierry

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    Le Boui Boui - french - Updated August 2026

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