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    La Estancia

    4.0 (76 reviews)
    Closed • 5:00 pm - 10:00 PM

    La Estancia Photos

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    LA ESTANCIA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - La Estancia

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    a receipt for a restaurant
    Anthony P.

    First time I ever left an Italian restaurant still hungry. A very cozy restaurant with a nice atmosphere, but unfortunately that's where it ends. We entered the restaurant and a lady walked by us three times. She glanced at us once, but never smiled or said welcome or I'll be with you in a minute. After standing there a few minutes a younger guy came up, no smile, no welcome, just asked "two?" We answered yes and he grabbed two menus and started walking. I had to nudge my wife to follow him because she wasn't sure if we were supposed to. They had a board at the front that had their specials, but no prices. The menu is very sparse, not much choice but I guess that's why they had quite a few specials on the chalk board up front. They brought us 4 slices of bread that weren't bad, but they were small pieces so a few more would have been nice. I ordered a tea and my wife just had water. He brought the tea which was unsweetened and there are no condiments on the table like sugar or sweetener so I just drank it unsweetened which was okay. I had to flag down someone to get a refill and they asked me if I wanted sweetened unsweetened and I was like I didn't know you had sweetened so yea, sweetened but she brought unsweetened again. We ordered a salad $8.99 that we shared. It was okay but again, not much for nine bucks. I ordered the lobster ravioli off the specials board and my wife ordered spaghetti carbonara off the menu. The spaghetti came with nothing but spaghetti and sauce. That's it. Again, small portions (my wife is 5'0'and weighs 110lbs) and she finished her plate and was still hungry. She said the meal lacked flavor, and there's no salt or pepper on the tables. The lobster ravioli was okay though, although half of them didn't have lobster that I could tell. They came with grilled shrimp on top but the shrimp was a little too raw for me so I didn't eat them. I did take a few bites out of a couple of them to see if any were cooked but they were all gooey raw. As I said, the ravioli was okay flavor wise, but small portions so I finished my meal but was still hungry. Then I found out the price when they brought the bill. $34.99! In the end the bill came out to $90 something and we were both still hungry. We ended up going home and having captain crunch (the ones with the little colored balls mixed in) so the evening was saved. -FIN-

    Shrimp Alfredo
    Lacey D.

    I had my first meal here on NYE. The good: the atmosphere, decoration of the restaurant, food, and friendliness of the employees. Not great: sitting around for long periods of time without being attended to. We were there in a party of 6. For an appetizer we had fried calamari (which was a little tough), house salads (delicious- that dressing!), and Caesar salads (delicious). For entrees we had shrimp Alfredo (delicious and not too heavy), salmon piccata (delicious), gnocchi special (delicious), and angel hair pasta with pink sauce and shrimp (delicious). For dessert we had cannolis (good) and tiramisu (okay). I would definitely come back!

    Chicken Parmesan
    Elizabeth K.

    I disagree with the rave reviews about this place. It has potential to become a hidden gem, really. It just isn't there yet. As everyone says, the parking lot is worryingly empty. I joked that the car outside must be the owner's and it turns out I was correct. We were the only souls dining that night until a party of four joined on the other side of the room. The man I assume to be the owner took our order as well as cooked our food after explaining to us they do not sell wine, but jokingly invited us to visit the corner store to bring some back to the table. All jokes aside, we could have in the time it took for our entrees to come out, but that isn't what I am mad at. It's the food. We started with the fried ravioli. The pasta is too thick and gummy, and the inside filling was overcooked and flavorless. It was like chewing on gum that was dropped in the dirt. Dad thinks it was frozen. Their garlic bread is seasoned well, but the bread itself must not be made on site. They serve it with their marinara, which I will talk about in a minute. My Dad and my boyfriend got Cokes to drink, served in unopened plastic bottles they had to pour themselves. My Dad wanted me to include, "I understand if they don't want to fuss over getting the mix right on a fountain machine, but at least pour my drink behind the counter for me." So here's the skinny. I got chicken Parmesan with Alfredo pasta (I wanted to try their Alfredo and their marinara), my love got a shrimp pasta dish, and Dad got eggplant Parmesan. The cook is good on these dishes, don't get me wrong. The eggplant melts in your mouth and isn't rubbery or slimy in the slightest. My chicken was hot and crispy. The shrimp was cooked well and seasoned well. But besides the shrimp, everything is bland. And to me, the foundation of their issues begins with their red sauce. It is bland and flavorless. The sauce is split, causing the oil to separate and float apart from the tomatoes. It just isn't good eats, and they serve it with their lackluster garlic bread and most of their entrees. Along with that, they're shy on the salt shaker and it's a big disappointment, because Chef knows how to cook. If I am being real, I believe it's all due to the clientele in proximity to the restaurant. You have a church, a senior citizens' convention venue, and older homes. My guess is their biggest rushes happen after church and bingo. And those are the palates they must cater to, which is a shame. We will stick with Antonia's, even though I hate that location.

    Chicken parmigiana
    Kelly K.

    Great, authentic Italian! Quaint little eatery tucked away on 5th street in Old Katy, owned by a husband and wife duo who are also the cooks. The food here is super flavorful, and the house salad is the best I've ever had (homemade dressing is divine!). Loved the chicken parm and fried calamari! Decent portions and fair prices! Just know it's BYOB, so if you want wine or other alcohol with your meal, make sure you bring your own.

    Roach in salad

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    2 years ago

    Food was excellent. Service was also great. Worth a visit. Opens after 5pm till 9pm. Friday and Saturday closes at 10. Closed Sundays.

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    4 years ago

    Homemade Italian food, BYOB, great service, no wait on a Friday night... what more could you ask for!

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    4 years ago

    Real Italian food, amazing service (by the owner!) fresh made in house pasta. Recommended hidden jewel in Katy Texas.

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    Great food! the owner was our waiter and did a fantastic job!! the restaurant was a little warm, but otherwise 5 stars!

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    Lomonte's Italian Restaurant and Pizzeria - A garlic basil Bruschetta Rustica as our appetizer.

    Lomonte's Italian Restaurant and Pizzeria

    4.5(654 reviews)
    12.8 mi
    •$$

    My family and I visited for a birthday dinner, and it's definitely one of the best restaurants in…read morethe area. Every course was enjoyable, and there was plenty of food for the table to share. We started with the Garlic Mozzarella Bread, Toasted Ravioli, Calamari Fritti, Lomonte's Famous House Salad, and a Greco Roman pizza for the table. The garlic mozzarella bread was a hit across the table. The toasted ravioli was solid, while the calamari was delicious and cooked well, though we felt the portion size was a little small for the price. The house salad was fresh, flavorful, and one of the better restaurant salads I've had recently. For my entrée, I ordered the Beef La Crema. It comes with a 6oz fillet, mushroom risotto, and brussel sprouts. The mushroom risotto was excellent. Risotto is usually salty at restaurants, but this one was perfectly balanced and cooked nicely. The Brussels sprouts were also well executed and paired nicely with the dish. My filet came out a little more done than the medium-rare I requested, but it was still tender and flavorful. I do wish it had been slightly larger, but at 6 ounces, some shrinkage during cooking is to be expected. Overall, this was an outstanding meal with great food and a welcoming atmosphere. It's easily one of the best Italian restaurants in the area, and I'd gladly return.

    Ok so Lamonte has been around for a while. It's a sugarland hidden gem. Everyone is made to feel…read morewelcomed and the staff is super friendly. Food is always spot on. Some dishes I can't have because of the alcohol or pork. But they always let you know if you tell them about dietary restrictions. It's a little loud but it's a family place it's where you go to laugh tell stories and really come together. So if you are looking for good food a casual family friendly atmosphere and don't want to drive too far. Because let's be honest these guys could be fine dining, with the overly formal atmosphere etc but these guys have been here for a very long time, and the quality of food is fantastic and they are reasonably priced. Sorry I didn't get a picture of anything but the calamari but we had the scallops with risotto and the chicken rustica. I know I've had the risotto better previously but everything was still really good.

    Photos
    Lomonte's Italian Restaurant and Pizzeria - Entrance

    Entrance

    Lomonte's Italian Restaurant and Pizzeria - Capellini with muscles, capers, tomatoes & garlic in a white sauce entree. So delicious!

    Capellini with muscles, capers, tomatoes & garlic in a white sauce entree. So delicious!

    Lomonte's Italian Restaurant and Pizzeria - Vanilla ice cream with a signature Ooey Gooey vanilla/caramel cake

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    Vanilla ice cream with a signature Ooey Gooey vanilla/caramel cake

    Vittorio's Pizza & Pasta - Cannoli for the sweet tooth!

    Vittorio's Pizza & Pasta

    4.4(55 reviews)
    11.9 mi

    New menu item chicken wings. Plump and tender. Had Garlic Parmesan and BBQ wings. Large wings with…read morelots of flavor. Celery and carrots were fresh and served with side of dipping sauce, ranch.

    Save yourself the stomach ache. This place is disappointing and the food is gross…read more Giannina's - the restaurant that used to operate out of this location, was great. It was the only place I knew of in the area that you could find high quality, traditional Italian style pizzas with crisp, flavorful, and airy crusts. Their ingredient quality was high, the pizzas were expertly made, it was really something special. Shortly after the name change, I think sometime last year, I ordered a chicken Caesar salad and it was pretty nasty. The chicken was cheap, processed, pressed meat, and the dressing was clearly cheap, bottled dressing. However, I thought maybe it was just growing pains, so finally, tonight we decided to give it another try. Unfortunately, this place is still just a cheap, crappy imitation riding on the coattails of the previous restaurant's good standing. We ordered two pizzas tonight, and one of them was astonishingly bad. The crust was chewy and tough, the whole thing was a sloppy, wet mess, and - I know this sounds crazy - it had way too much cheese. Like, a disturbing, grotesque amount of cheese. I noticed something was weird about it when I was handed the box from the delivery guy and it was the heaviest pizza I'd ever held in my life. There was such a massive amount of cheese that a huge amount of it had sloughed off and slid over to one half of the pizza, leaving nearly an inch-thick layer of greasy, wet cheese. The crust was, unsurprisingly, totally soaked and soggy. On top of that, the quality of ingredients was sub par, just like the time before - frozen, processed, pressed, chicken, canned mushrooms and jarred peppers. It's a shame, because this location used to be a hidden gem where you could get uniquely great pizza in the area, but clearly these guys are cutting corners and caring less about the food they're serving. I know there's a few great reviews on here cor this place - I'm not sure how. Maybe some menu items are better than others, but I won't be coming back to find out.

    Photos
    Vittorio's Pizza & Pasta - This little place isn't fancy but it does have a great energy feel about it.

    This little place isn't fancy but it does have a great energy feel about it.

    Vittorio's Pizza & Pasta - Sausage and peppers

    Sausage and peppers

    Vittorio's Pizza & Pasta - Lasagna

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    Lasagna

    Pane e Vino Ristorante Italiano - Fetuccine Alla Bolognese

    Pane e Vino Ristorante Italiano

    4.1(415 reviews)
    6.5 mi
    •$$$

    We recently went here for my son's birthday and had a wonderful lunch!…read more The restaurant is beautifully decorated and captures the essence of Italy. I particularly loved the lemons around the bar area, very Positano. The food was outstanding! For the appetizer we had the Fritto Misto 10/10. It was delicious. A combination of calamari, shrimp, zucchini and bell peppers. For my entree I got the Fettuccine allá bolognese 10/10. This was superb! Would definitely order it again. For drinks I had a glass of the Chianti and finished with their espresso martini. I 100% recommend getting an espresso martini, one of the best I've had from a restaurant. For dessert we had the pistachio cheesecake 10/10 - creamy and delightful. They gave us a chocolate cake for my son's bday and it was very yummy. Overall, I really enjoyed this place! Everything was great. Service was super friendly and she gave some great recommendations! I will be going back for dinner next time.

    I've been searching for a good Italian restaurant in the Sugar Land/Katy area and I think I just…read morefound it. Pane e Vino is the Italian restaurant I was searching for. The food, service, and ambiance was excellent! The hostess and wait staff greeted us warmly and promptly. We were celebrating a birthday and they immediately asked whose birthday and also has a nice card on the reserved table to celebrate the special occasion! Great service! The decor and ambiance was very nice. From a nice picture taking area outside to the Italian themed decor including a Vespa and beautiful black and white pictures of Italy! The food was the star of the show. We ordered the Fritto Misto (8/10) that was cooked well and had large pieces of fried shrimp included. The Fettuccini alla Bolognese (9/10) was incredible. The pasta was cooked in the same way that reminded me of pasta dishes I had when we visited Italy. We finished with the Pistachio Cheesecake (9/10) which was unlike anything I had before. Overall, I was impressed with the food and service and would highly recommend this restaurant if you want some outstanding Italian cuisine.

    Photos
    Pane e Vino Ristorante Italiano - Jonathon prepping our wine glasses. Awesome attention to detail!

    Jonathon prepping our wine glasses. Awesome attention to detail!

    Pane e Vino Ristorante Italiano - Fetuccine Alla Bolognese

    Fetuccine Alla Bolognese

    Pane e Vino Ristorante Italiano - Cappuccino, tiramisu

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    Cappuccino, tiramisu

    La Estancia - italian - Updated September 2026

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