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    La Estancia

    4.0 (76 reviews)
    Closed 5:00 pm - 10:00 PM

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    LA ESTANCIA ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - La Estancia

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    a receipt for a restaurant
    Anthony P.

    First time I ever left an Italian restaurant still hungry. A very cozy restaurant with a nice atmosphere, but unfortunately that's where it ends. We entered the restaurant and a lady walked by us three times. She glanced at us once, but never smiled or said welcome or I'll be with you in a minute. After standing there a few minutes a younger guy came up, no smile, no welcome, just asked "two?" We answered yes and he grabbed two menus and started walking. I had to nudge my wife to follow him because she wasn't sure if we were supposed to. They had a board at the front that had their specials, but no prices. The menu is very sparse, not much choice but I guess that's why they had quite a few specials on the chalk board up front. They brought us 4 slices of bread that weren't bad, but they were small pieces so a few more would have been nice. I ordered a tea and my wife just had water. He brought the tea which was unsweetened and there are no condiments on the table like sugar or sweetener so I just drank it unsweetened which was okay. I had to flag down someone to get a refill and they asked me if I wanted sweetened unsweetened and I was like I didn't know you had sweetened so yea, sweetened but she brought unsweetened again. We ordered a salad $8.99 that we shared. It was okay but again, not much for nine bucks. I ordered the lobster ravioli off the specials board and my wife ordered spaghetti carbonara off the menu. The spaghetti came with nothing but spaghetti and sauce. That's it. Again, small portions (my wife is 5'0'and weighs 110lbs) and she finished her plate and was still hungry. She said the meal lacked flavor, and there's no salt or pepper on the tables. The lobster ravioli was okay though, although half of them didn't have lobster that I could tell. They came with grilled shrimp on top but the shrimp was a little too raw for me so I didn't eat them. I did take a few bites out of a couple of them to see if any were cooked but they were all gooey raw. As I said, the ravioli was okay flavor wise, but small portions so I finished my meal but was still hungry. Then I found out the price when they brought the bill. $34.99! In the end the bill came out to $90 something and we were both still hungry. We ended up going home and having captain crunch (the ones with the little colored balls mixed in) so the evening was saved. -FIN-

    Shrimp Alfredo
    Lacey D.

    I had my first meal here on NYE. The good: the atmosphere, decoration of the restaurant, food, and friendliness of the employees. Not great: sitting around for long periods of time without being attended to. We were there in a party of 6. For an appetizer we had fried calamari (which was a little tough), house salads (delicious- that dressing!), and Caesar salads (delicious). For entrees we had shrimp Alfredo (delicious and not too heavy), salmon piccata (delicious), gnocchi special (delicious), and angel hair pasta with pink sauce and shrimp (delicious). For dessert we had cannolis (good) and tiramisu (okay). I would definitely come back!

    Chicken Parmesan
    Elizabeth K.

    I disagree with the rave reviews about this place. It has potential to become a hidden gem, really. It just isn't there yet. As everyone says, the parking lot is worryingly empty. I joked that the car outside must be the owner's and it turns out I was correct. We were the only souls dining that night until a party of four joined on the other side of the room. The man I assume to be the owner took our order as well as cooked our food after explaining to us they do not sell wine, but jokingly invited us to visit the corner store to bring some back to the table. All jokes aside, we could have in the time it took for our entrees to come out, but that isn't what I am mad at. It's the food. We started with the fried ravioli. The pasta is too thick and gummy, and the inside filling was overcooked and flavorless. It was like chewing on gum that was dropped in the dirt. Dad thinks it was frozen. Their garlic bread is seasoned well, but the bread itself must not be made on site. They serve it with their marinara, which I will talk about in a minute. My Dad and my boyfriend got Cokes to drink, served in unopened plastic bottles they had to pour themselves. My Dad wanted me to include, "I understand if they don't want to fuss over getting the mix right on a fountain machine, but at least pour my drink behind the counter for me." So here's the skinny. I got chicken Parmesan with Alfredo pasta (I wanted to try their Alfredo and their marinara), my love got a shrimp pasta dish, and Dad got eggplant Parmesan. The cook is good on these dishes, don't get me wrong. The eggplant melts in your mouth and isn't rubbery or slimy in the slightest. My chicken was hot and crispy. The shrimp was cooked well and seasoned well. But besides the shrimp, everything is bland. And to me, the foundation of their issues begins with their red sauce. It is bland and flavorless. The sauce is split, causing the oil to separate and float apart from the tomatoes. It just isn't good eats, and they serve it with their lackluster garlic bread and most of their entrees. Along with that, they're shy on the salt shaker and it's a big disappointment, because Chef knows how to cook. If I am being real, I believe it's all due to the clientele in proximity to the restaurant. You have a church, a senior citizens' convention venue, and older homes. My guess is their biggest rushes happen after church and bingo. And those are the palates they must cater to, which is a shame. We will stick with Antonia's, even though I hate that location.

    Chicken parmigiana
    Kelly K.

    Great, authentic Italian! Quaint little eatery tucked away on 5th street in Old Katy, owned by a husband and wife duo who are also the cooks. The food here is super flavorful, and the house salad is the best I've ever had (homemade dressing is divine!). Loved the chicken parm and fried calamari! Decent portions and fair prices! Just know it's BYOB, so if you want wine or other alcohol with your meal, make sure you bring your own.

    Roach in salad

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    4 months ago

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    2 years ago

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    2 years ago

    Food was excellent. Service was also great. Worth a visit. Opens after 5pm till 9pm. Friday and Saturday closes at 10. Closed Sundays.

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    4 years ago

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    7 years ago

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    4 years ago

    Homemade Italian food, BYOB, great service, no wait on a Friday night... what more could you ask for!

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    6 years ago

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    3 years ago

    Real Italian food, amazing service (by the owner!) fresh made in house pasta. Recommended hidden jewel in Katy Texas.

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    8 years ago

    Great food! the owner was our waiter and did a fantastic job!! the restaurant was a little warm, but otherwise 5 stars!

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    Lomonte's Italian Restaurant and Pizzeria

    Lomonte's Italian Restaurant and Pizzeria

    4.5
    (648 reviews)
    12.8 mi
    $$

    My family and I visited for a birthday dinner, and it's definitely one of the best restaurants in…read morethe area. Every course was enjoyable, and there was plenty of food for the table to share. We started with the Garlic Mozzarella Bread, Toasted Ravioli, Calamari Fritti, Lomonte's Famous House Salad, and a Greco Roman pizza for the table. The garlic mozzarella bread was a hit across the table. The toasted ravioli was solid, while the calamari was delicious and cooked well, though we felt the portion size was a little small for the price. The house salad was fresh, flavorful, and one of the better restaurant salads I've had recently. For my entrée, I ordered the Beef La Crema. It comes with a 6oz fillet, mushroom risotto, and brussel sprouts. The mushroom risotto was excellent. Risotto is usually salty at restaurants, but this one was perfectly balanced and cooked nicely. The Brussels sprouts were also well executed and paired nicely with the dish. My filet came out a little more done than the medium-rare I requested, but it was still tender and flavorful. I do wish it had been slightly larger, but at 6 ounces, some shrinkage during cooking is to be expected. Overall, this was an outstanding meal with great food and a welcoming atmosphere. It's easily one of the best Italian restaurants in the area, and I'd gladly return.

    Ok so Lamonte has been around for a while. It's a sugarland hidden gem. Everyone is made to feel…read morewelcomed and the staff is super friendly. Food is always spot on. Some dishes I can't have because of the alcohol or pork. But they always let you know if you tell them about dietary restrictions. It's a little loud but it's a family place it's where you go to laugh tell stories and really come together. So if you are looking for good food a casual family friendly atmosphere and don't want to drive too far. Because let's be honest these guys could be fine dining, with the overly formal atmosphere etc but these guys have been here for a very long time, and the quality of food is fantastic and they are reasonably priced. Sorry I didn't get a picture of anything but the calamari but we had the scallops with risotto and the chicken rustica. I know I've had the risotto better previously but everything was still really good.

    Photos
    Entrance
    Entrance
    Capellini with muscles, capers, tomatoes & garlic in a white sauce entree. So delicious!
    Capellini with muscles, capers, tomatoes & garlic in a white sauce entree. So delicious!
    Vanilla ice cream with a signature Ooey Gooey vanilla/caramel cake

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    Vanilla ice cream with a signature Ooey Gooey vanilla/caramel cake
    Postino Cinco Ranch

    Postino Cinco Ranch

    4.5
    (305 reviews)
    4.0 mi
    $$
    Happy hour specials
    Catering service

    This was my evening choice on graduation night. I found this location to be appropriate since it's…read morenear the ceremony venue. Plays it's a Tuesday night which you know I get to enjoy the wine and bruschetta board deal for $25. Chef choice is updated monthly. This month is Mexican street corn. To my surprise it was served chilled. Not a big fan of the chilled factor. I need Postino's to finalize the Philly cheese steak as a menu item permanently. Service friendly and nice smooth speed. My wine was delivered before the lady even departed from my table side. I like how when she entered my request on the device the team is preparing to deliver to my table side. Top tier.

    The restaurant is big and open, stylishly appointed but it also creates a fairly noisy environment…read morewhen the restaurant is full. We were lucky enough to get a table along the perimeter at the window so we had a nice view and could still have conversation. We ordered some flatbread for the table (variety of 3) and they were somewhat underwhelming, neither warm nor cold, and appeared to have just had items dropped on top of them. Having ordered them once (to go) from this location as well as in-house at the Town & Country location, where they were very good both times, somebody was just a little off their game today. We also ordered shakshuka, which was very good and wiped away the memory of the less than stellar flatbread. I would definitely return here again and try other things.

    Photos
    Postino Cinco Ranch
    Postino Cinco Ranch
    Postino Cinco Ranch

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    Pane e Vino Ristorante Italiano

    Pane e Vino Ristorante Italiano

    4.1
    (407 reviews)
    6.5 mi
    $$$

    Excellence all the way . Delicious food and drinks…read more Owner is amazing ,employees and management .

    Don't shoot the messenger, but I found this restaurant to be a bit overrated and overpriced. That…read moresaid, I believe one visit isn't enough to fully judge a restaurant, and I do plan to return to try other dishes in hopes of a better experience. This was my wife's and my first visit, and overall it was underwhelming. The ambiance is definitely upscale and modern. However, the entry area felt extremely crowded, with guests waiting for reservations and tables. Inside, the décor is sleek, but the large wine displays throughout the dining rooms made certain areas feel somewhat closed off and obstructed the overall openness of the space. We were seated in a side dining room and promptly served bread with olive oil and seasonings. The bread was fresh and enjoyable, though I personally prefer a touch of balsamic vinegar alongside the oil to balance some of the bitterness. I asked for more bread (3 slices were given) and our waiter said only one bread basket is complimentary. Now, let's talk about the wine program. The restaurant boasts an extensive wine list with both standard and member pricing. As someone who owns several of the wines listed, I noticed some bottles marked up well over 100%, which felt excessive. Perhaps I'm just a bargain hunter, but it definitely stood out. My bigger concern, however, was the limited by-the-glass selection. My wife enjoys sweeter wines while I prefer bold reds, so we typically order by the glass. The bottle list offered tremendous variety, but the glass selection was surprisingly narrow. Expanding those options would greatly improve the experience for guests with different tastes. As for the food, my wife ordered the scallop risotto. The dish had good flavor, the scallops were cooked beautifully, and the risotto had a pleasant texture, although it was slightly looser than I expected. Whether that was intentional based on the rice variety used, I'm not sure, but overall it was a solid dish. I ordered the Pasta alla Ruota. The scallops were unavailable, so I substituted chicken. Unfortunately, this dish missed the mark. The pasta itself was acceptable but noticeably dry. It was finished with truffle shavings and truffle oil, yet I detected virtually no truffle flavor whatsoever. The chicken was the biggest disappointment as it was extremely dry, lacked seasoning, and honestly detracted from the entire dish. Since the pasta is prepared tableside, I chose not to send it back, but I was genuinely disappointed. My largest issue is the value proposition. The pasta was $48, plus an additional $10 for the chicken. For comparison, I've enjoyed a similar pasta dish at Gianni's inside the former Versace Mansion in South Beach for less money, and the quality there was significantly better. By the end of the evening, our dinner for two with two glasses of wine each came to just over $200 with only one complimentary bread basket offered. Considering the overall experience, we left feeling disappointed rather than impressed. As I mentioned earlier, I will return and give the restaurant another opportunity because one meal doesn't always tell the whole story. However, based on this first visit, I won't be rushing back anytime soon.

    Photos
    Jonathon prepping our wine glasses. Awesome attention to detail!
    Jonathon prepping our wine glasses. Awesome attention to detail!
    Risotto de Carne
    Risotto de Carne
    Outside

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    Outside

    La Estancia - italian - Updated June 2026

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