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    La Corona Bakery

    4.5 (168 reviews)
    InexpensiveBakeries
    Closed 7:00 am - 8:30 pm

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    Priscilla O.

    BEST PAN DULCE in the area. Always fresh, and so so soft! Nothing is more sad than dry, old pan but this bakery always has the best. It's cash only but there is a liquor store nearby with an atm. They also have incredible cakes!

    Patricia M.

    Holy smokes the bread here is so DELICIOUS it's dangerous!!! I found them on Yelp and decided to give it a try since I'm on my quest to find my favorite Mexican sweet breads. I hit the jackpot with this place and my search is now over. This place wins. All the breads I tried are so soft, fresh, and tasty! Huge variety to choose from as well. I bought 7 breads to try and I am embarrassed to admit that I ate 3 in one day... I couldn't resist because of how delicious they were. Even the bolillo was amazing and made me a fantastic sandwich for lunch. The lady helping me was sweet and kind when I told her it was my first time. It's cash only so bring some dollar dollar bills and try some delicious pan dulces!

    April 2025 Business Hours Posted:  Mon-Saturday: 7:00 a.m. to 8:30 p.m.  Sunday: Closed
    Letty F.

    La crisis! They charge $1 if you want your bread in a box. I purchased one dozen concha's as a gift so I needed the box. The other six were fine in a plastic bag (eeew) but not a deal breaker. Cash Only is annoying. I agree with other customers, an updated payment method should be in the near future. Some of the ladies could be a little friendlier. Especially the owner lol. Their bread is good, their cakes are delicious! Paid $26.50 for x18 regular size concha's (Not Minis)

    Miguel A.

    Cash only Bread is good but very inconvenient I recommend this place for the bread But they should have more options For payment Only bad thing

    Under cooked bread greasy bread.

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    4 months ago

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    11 days ago

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    2 months ago

    Best bakery in Norwalk. Period. They only accept cash and if that changed I'd give them 6 stars if I could.

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    7 months ago

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    1 year ago

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    4 months ago

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    1 year ago

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    1 month ago

    This little whole on the wall bakery has the best conchas. The service is outstanding. Bread is incredible.

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    2 years ago

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    5 months ago

    They have thee very best bolillo bread that stays soft for a few days. Their pan dulce is always fresh and also soft

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    1 year ago

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    7 months ago

    The pan dulce here is soft and super delicious! Just make sure to take cash, it's cash only.

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    2 years ago

    Best pan dulce around!!! I said it. It is. 13/10 the absolute softest, tastiest, flavorful and remains soft for several days!!! Soooo good

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    10 months ago

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    2 years ago

    All the sweet bread is so fresh , soft and delicious including the cakes . Great customer service . Love it ! Highly recommend!

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    Page 1 of 5

    La Corona Bakery Reviews in Other Languages

    Ask the Community - La Corona Bakery

    How much are the jalapeño cheese bread?

    Do you make dairy free cakes?

    Sorry, but we do not.

    How much would it be for a tres leches cake that feeds about 70 people? Also do you make Tres leches cupcakes?

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    Pampanga's Bakery Artesia

    Pampanga's Bakery Artesia

    4.0
    (495 reviews)
    1.2 mi
    $$

    I realized something funny recently....I tend to completely forget to review the places I visit the…read moremost and eat.... I've been coming to Pampanga's Bakery in Artesia for a while now, and it's long overdue that I actually give them their flowers. If you are looking for authentic, comforting Filipino baked goods and kakanin, this is the gold standard. Every time I walk in, the shelves are loaded with staples. Their selection of kakanin is also massive. The **Puto Assorted** and **Puto & Kutsinta** packs ($3.90) are always perfectly soft, vibrant, and fresh, and they have massive trays of **Biko Pandan** and **Cassava Cake** if you're feeding a crowd. For the savory side, the **Chicken Empanadas** and **Fried Lumpia** always hit the spot. And of course, there's the **Turon**. Yes, the price has risen to $1.05 a piece, but honestly? It's just modern economics, and it is still worth every single penny. It is still the absolute best of the best--shattered-crisp, perfectly caramelized on the outside, and packed right. The staff is always fast, the bakery smells like heaven, and the quality has stayed incredibly consistent over the years. Don't be like me and gatekeep it...if you haven't been, stop by!

    They have excellent turon but I'm giving 2 stars and this is why:…read more We have been coming to this place for years because of their perfectly sweet turon. One thing they have always been consistent about is the quality of their turon--and unfortunately, the long wait times as well. There have been several occasions when we had to pay and come back later because of the high demand for their product. Because we live about 30 miles away, we were advised to place our orders by phone before making the trip, which is exactly what we've been doing. Yesterday, however, we experienced one of the most inefficient customer service experiences we've ever had. We called multiple times to confirm our order, and the staff who answered assured us not to worry because they had plenty available and that our order would be ready when we arrived. When we got there, the exact opposite happened. We were told they had run out of turon and that we would need to wait another hour. While discussing the situation with the cashier, we watched another staff member assist the customer behind us, who purchased 60 pieces. We had preordered only 30 pieces, yet somehow they were able to fulfill that larger order while failing to honor ours. Poor customer service will eventually drive customers away. Yes, the product is excellent, but there will come a time when the product alone is no longer enough to keep customers coming back. Given the popularity of their business, they should be focusing on improving their customer service and honoring preorders to maintain customer loyalty. Good products attract customers, but good service keeps them.

    Photos
    10/10/24 They usually have chicharron here
    10/10/24 They usually have chicharron here
    Pampanga's Bakery Artesia
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    Honey Bakery

    Honey Bakery

    4.1
    (358 reviews)
    2.1 mi
    $

    HONEY BAKERY is a nondescript little shop that sits in an old strip mall, and to give you an idea…read moreof how good it is, they've NEVER had to make upgrades to their decor to increase appeal--it's exactly the same as it's been since the 80s. I've always loved walking in there, inhaling the oven-fresh aromas like a FIEND, ever since I was in grade school-- I'll turn 51 in a few days. You have ONE slice of their special occasion shortcakes (strawberry, mango, and I think one more variety), and you instantly become a new customer--this has been their calling card for DECADES, and they EXPONENTIALLY grow their clientele with each cake sold (potentially a new customer per slice). Their customers are SO loyal that--as far as I can tell--Honey Bakery isn't even on social media--word-of-mouth, even in 2026, is all that's needed--their baked goods speak for themselves. I highly-recommend their MILK BREAD (you'll be willing to make a special trip here, SOLELY to pick up a bag or two)--if you're a bread-lover, you'll find their freshly+baked loaves to smell intoxicating, and let's see if you can stop yourself from snacking on JUST one slice, right out of the bag....they're REALLY addictive. They come THICK- and THIN-SLICED, but thick especially sells out quickly by mid-morning, so CALL AHEAD & RESERVE your order. As I was reminded by reading another customer's review, payment is CASH-ONLY.

    This review is mainly for their pastries, since I also haven't tried their cakes in a while, but…read morepresumably those are still good. Every time I've gotten a pastry from here in the last 5-8 years they have slowly gotten more and more dense lol. I only ate one pastry, but this pastry had maybe 100 solid layers and I feel like I just stuffed my self at KBBQ... I miss old soft pastry. I used to love their pork sung pastry too, but now it's a pork sung dense bread with a pastry blanket on top. This is a mom and pop shop so I feel like they either hired a new baker or one took over and has a taste for very dense bread and textures... honestly texture is not bad, but way too filling and heavy for me.

    Photos
    Too much cream filling.
    Too much cream filling.
    So much cream in the chocolate cake
    So much cream in the chocolate cake
    Honey Bakery

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    La Corona Bakery - bakeries - Updated July 2026

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