Have been here a couple of times and the food and service have been consistently good. So far, I've…read moregotten the Chicken Tortilla Soup and the Pabellón Plate (with chicken), and both were great. The chicken was not dry and the portions left me full. Plenty of menu options as well. The staff are warm, welcoming, and accommodating (we came with a group of 6 and they got us situated right away). The space is small (which I find very nice), there is indoor and covered/shaded outdoor seating available. And I love the decor! Overall, highly recommend!

My husband and I came here for dinner and we decided to sit outside…read more I wasn't very hungry so I ordered their single taco with al pastor shrimp, which was an extra $2.99 and lime/guac for an extra 50 cents (on top of the single taco, which was $4.50). My husband ordered their burrito, which came with chips and a cheese dip on the side. Their shrimp was good; nothing special. I did ask to try aleida's sauce, which many people liked on yelp, but we liked their green sauce the most! Overall, very cute and colorful restaurant; loved all the decor. The outdoor patio, where we sat, was covered and nice, until it started pouring hard outside. Not a super authentic latin restaurant. No complimentary chips and salsa. My taco wasn't worth more than $5, tbh, and we paid close to $9..given it was shrimp, but we've had much better shrimp tacos elsewhere for less. I wish I had a photo of my poor taco, but I totally forgot to take a picture :/

Great food and service! The menu has vegan, vegetarian and gluten free options. Their brunch menu…read morehas all three. I've been there several times.

First time at Blue Corn Harvest Bar & Grill with the hubs...on a date. The restaurant is large…read morewith both indoor and outdoor seating. It has a harvest like persona with interesting paintings and wall art. Our server was attentive and frequently filled our glasses with tea. He was also very personable. My husband ordered seafood enchiladas with rice and beans, which he loved and I ordered the meatloaf. Meatloaf is not an item you frequently see served at restaurant, so I jumped at the chance to have it for lunch. My meatloaf was dry and a bit hard to eat. Also, my onion rings and mashed potatoes were cold. My lunch was not good but I was not super hungry, so I did not ask for anything else. Unlikely, we will return to Blue Harvest.

We usually order enchiladas verdes when we come here. We love the salsa and the little bowl of…read morecomplimentary beans. The chips are excellent and the queso compuesto rivals the Bob dip at Matt's El Rancho. The refried beans here are above average. The chicken is tender and tasty and their tomatillo sauce is not spicy, which pleases my wife's palate. I always order an extra bowl of tomatillo sauce because there is never enough as it is just ladled over the enchiladas. This particular visit wasn't up to their usual standards. The tomatillo sauce was a little bitter. This is the first time we've experienced the slight bitterness. We will be going back though.

Ordered the Queso Flameado, thinking it was a dippable queso …read more.. The waiter should have warned me it was a hunk of heated cheese with grease oozing from below, impossible to scoop, much less fork onto the soft flour tortillas!

A nice experience at Jardin Corona last night. I had the burrito plate and a Margarita. Both were…read moretasting good! There was a short wait, but we sat at the bar and was served quickly with our drinks. When we got our table our server was over in a few seconds and ready to take our order. Our order came out in less than 10 minutes...nice! The interior is large and a little old, but this just makes the place more memorable. Thanks Jardin Corona for your hospitality and for ensuring we were fed with good food!

Visited this place during happy hour, got two drinks, one of which apparently was not on happy…read morehour. The menu was not very clear since we also got a plate in which we thought was on special when apparently it was not. Overall the food and drinks were great just be mindful or ask when ordering during happy hour..

We picked up some to go orders. This was our second time actually eating there and the food was…read moreexcellent. We got the quesadillas with the beans and rice and also tried the tortilla chips with queso. Everything went well. Order was on time service is great.

Here to reinforce the other reviews. Headed to Fajita Pete's tonight as I was craving some steak &…read morebeans which = mexican for me. I didn't want to drive far given the Mavs game. GOOOO Mavs! The food is delicious & homemade. I even wrote this review BEFORE I finished eating. MEAT: I ordered the Steak Fajita online which to me is FAR superior to the chicken. TOPPINGS & Tortillas: Came with gauc, pico, rice, cheese, chips, salsa, tortillas, lettuce. EVERYTHING you need which makes it quick & easy. I love both the flour & corn tortillas. The corn is a thicker style to where there is a subtle taste of Masa. The flour is LIGHT and I absolutely love that and so does my tummy. BEANS: The refried beans are a perfect texture & taste just like the pinto beans my maw maw used to make. RIH Maw Maw. The charro beans are so flavorful with chunks of steak. These beans have been cooking all day. SERVICE: Finally the service is outstanding. The food is always ready when they say and always served with a smile no matter how busy they are. Today the super nice guy brought my take-away food to the table I was sitting at outside (watching Mavs on my phone...GOOOO MAVS!). He didn't have to do that and many places would have just waited for me to come back in and ask if the food was ready. I LOVE this Fajita Pete's!!! WHY? The Beef & Beans are top notch and the service is OUTSTANDING!!!

the food was great, service was great, ambiance was great. worth a trip next time we are in Austinread more

We came here for dinner on father's day around 6:30 pm with one party in front of us. It was a huge…read morerestaurant with tons of bar seating on one side and sit in tables on the other side. They also had plenty of outdoor seating that was covered, with fans and tvs. Complimentary chips and salsa, though the salsa was a bit spicy. I ordered their taco salad with ground beef 12.99 and my husband ordered their tacos al carbon 15.99 and a margarita on the rocks $9. The margarita came out very bubbly and way too sweet. Didn't seem like there were any alcohol in there, but it did creep up on you later. Happy hour was monday to fridays from 3-7 pm. Our total came out to be $41 without tip. Overall, nothing special about this place. Our server was slow, given it was father's day, but she rarely checked up on us. We had to flag her down for the check in the end. Food was mediocre at best. We will probably not come back.

The food is delicious and especially the fajitas and charro beans…read more I have one recommendation from my husband that you need to keep a better check on men's restroom as it needs deep cleaning and maybe daily . We go there often. It's convenient for us .

Two salsas and chips is how to start your lunch I guess. Dos Salsas has your pretty standard tex…read moremex fare with a short lunch menu that comes with salad or soup and overall, its ok. Nothing special in my opinion compared to other tex mex places in town but its a small mini chain that's not too busy, so you can find a spot pretty easily. The red salsa is far superior to the green, which was a bit on the watery side. Chips weren't super fresh - definitely texture felt like it came out of a bag. As for lunch itself, tortilla soup was fine - pretty much chicken broth, a few chunks of overcooked chicken breast, a carrot slice and some cheese and chips inside. The pork tamales are smothered in cheese to the point where you can't really tell its a tamale without the corn husk, but not complaining about more cheese. The refried beans and rice were nothing exceptional, but helped to round out the meal. All in all, does it's job. Not necessarily the best in town but far from the worst either.

While I wait for a root canal and manage mouth pain, I'm sticking to soft foods and soup. That led…read moreme to Fogonero in Cedar Park, Texas, an authentic Venezuelan restaurant. Pro tip: It's not directly on Walton Way; it's on the side of the building. Wilson, one of the owners, kindly guided me to the entrance when my GPS said I had arrived, but I still couldn't see the restaurant. Please note that there is indoor and outdoor dining along with free parking. Fogonero is best known for its empanadas, arepas, and other traditional Venezuelan specialties. While all of those sounded tempting, I was craving one food specifically...plantains. I have a real weakness for sweet fried plantains, and lately they have become my ultimate "go-to" comfort food. Fogonero's plantains hit the spot. They were perfectly sweet, moist, and enjoyable to eat. The restaurant is a whole vibe. As soon as you walk in, you're greeted by a striking mural of the Venezuelan flag painted in vibrant colors across the wall. It's eye-catching, inviting, and instantly sets the tone for the experience. Alfred welcomed me with a warm smile and immediately recognized that I was there to pick up an order. He had everything packed and ready to go, making the process quick and seamless. His friendly, personable demeanor made a great first impression. I'm looking forward to returning and exploring more of the menu once my mouth is back in eating condition.

First time here! Came during lunch time and we were seated immediately…read more Husband got the creole breakfast and I ordered their pesto mushroom risotto. Husband enjoyed his plate and finished it within a few minutes. It came with 2 different types of sauces: a white cilantro flavored one and a red mild sauce that was a bit spicy for him. The pesto mushroom risotto was good, but a little salty for my liking. If you want to add protein, it's ~$6 for beef or shrimp and ~$4 for chicken. Overall, it was good! We'll most likely be back. I want to try their empanadas next time!