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    Jardin Corona

    3.8 (335 reviews)
    InexpensiveTex-Mex, Mexican
    Closed 11:00 am - 9:00 pm

    Order Jardin Corona Takeout or Delivery

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    JARDIN CORONA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Jardin Corona

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    When in Texas, you gotta get Tex-Mex, yall!
    Emily B.

    This is a quick one... Outstanding salsa Crisp light chips Tasty top shelf margarita- I like on the rocks with salt True Tex-Mex enchiladas- both suizas and with red sauce Fast friendly service Must meet Jaime behind the bar

    Chimichanga Combo - with undercooked chicken. Keep the 12.99 and get something at McDonald's.
    Mandy O.

    Coming to the Cedar Park location thinking it was similar to the Liberty Hill location, IT IS NOT! The menu is the same, but the food was awful. Manager argues how my food came out!! Walked in and it felt cozy because there weren't many tables and booths, there is a backend where there is more seating. Josè greeted myself and friend to a booth and. Let me say, he was the highlight of the experience and he had nothing to do with cooking or serving. I ordered queso with chips...the cheese was thick, like velveta and it tasted like it. My Michelada was meh. I ordered the spinach enchilada combo: 3 enchiladas with jack and queso side or refried beans and rice. It was on the table in less than 10 minutes. It came out covered with the enchiladas and the sides had queso also. Took a bite and it was disappointing. First the smothered in queso, no Jack cheese and spinach that I couldn't even tell the difference. I mentioned to my waitress that I didn't like it and she offered the menu. I decided on the Chimichanga. It arrived 5-let's say 7 minutes to arrive. The chimichanga was hard, when it was described as soft shell. Ha! The worst of it all was that when I cut it, the chicken was pink. And I mean pink, salmon pink! I did not touch it. Our waitress asked how I was and I said I can't eat it. She responded with a "let me tell my manager." The manager came to tell me the chicken was not pink and it's been cooked.--and that it can only be cooked so long that the tortilla/chiminanga won't be hard. She was arguing. I have worked in the food industry and you do Not treat customers in any sort of way. 100000%

    Front door.
    Laura D.

    Love this place. The food is really good and the service is phenomenal. They obviously take pride in this family business and it shows.

    Beef and chicken enchilada's.
    Mark F.

    Stopped in for lunch one day recently and I tried the fajita chicken and steak lunch enchiladas. The rice and beans were on par, it's kind of hard to mess them up, but the beef enchilada tasted like well, it didn't have much taste at all as far as the meat goes. Now the chicken fajita enchilada actually did taste like chicken fajita meat and I really liked it. The service was great our wait person was very friendly and kept checking up on us, and we appreciate that. I'd go back for two fajita chicken enchiladas but would skip the beef next time. Also the chips and dip were plentiful and the salsa was actually pretty good. I saw a table nearby enjoying some margaritas, and made a mental note to come back during what might be a happy hour, and try the margaritas and chips and nachos.

    "Fajita" beef burrito
    Rob H.

    A friend and I stopped on our way from fishing Inks. To be fair, I broke my own rule by not turning around and walking out when I noticed only white people eating there (I'm white for the record). Ordering was a nightmare. Took 10 mins after we sat to get our drink order in, another 10 mins to get it, 10 mins before the waiter came back to take our food order, and then 5 mins for the food. Well we learned why the food came out so fast...... I ordered a beef fajita burrito. That's NOT what I got. I got what I can only describe as a midwest mom making burritos with leftover pot roast for "Taco Tuesday". Just go past this place. It's straight

    Veggies instead of beans or rice - so good!
    Ella H.

    Jardin Corona is located in the back of a small u-shaped enclave of local businesses. Jardin Corona has been here for many years and is a towny haunt. It's a down-to-earth all around everyday good casual local Mexican place. I have been there many times. The food is consistently tasty! The veggies are great and I get them instead of beans/rice. Pros: The plates are huge and we never leave hungry. The chips and salsa are great. I like going at lunch. Cons: Not fancy or glitzy or trendy. -But that's a pro too! ;)

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    24 days ago

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    3 months ago

    Very good food good variety and always friendly service at a reasonable price! Worth the visit!

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    7 months ago

    Nachos are the thing to get here. Margarita is HUGE. Hole in the wall vibe but delicious.

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    2 years ago

    Best Mexican food in north Austin! The best people work here! We are treated like family every time we come here! Great drinks too!!!

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    2 years ago

    Good food, lunch specials. Ok margaritas. Friendly attentive staff. Comfortable vibe, enjoyed our lunch.

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    Page 1 of 9

    Ask the Community - Jardin Corona

    Chicken tortillas soup?

    Yeah. They have chicken tortilla soup. It's good.

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    Aleida’s Restaurant - Aleida's Sampler

    Aleida’s Restaurant

    4.8(354 reviews)
    1.8 mi
    $$

    I love plantain! Aleida's has the best plantain in town full stop! We were literally a few few…read moresteps from the restaurant where my sorority event was held (Summer Moon Coffee). Aleida's is a hidden treasure in a strip center near Summer Moon Coffee. The interior is lush with greenery and large wall length colorful mural. Today I noticed two walls of photos and paintings highlighting the Latin culture. This is a family owned business and it shows. The food feels like a its made with love. The flavors and presentation are personal. I ordered plantain (of course!), a corn breakfast taco with chicken and some Venezuelan flan. All were exceptional. My server was super personable and Texas friendly. He pleasantly persuaded me to try the Venezuelan flan because it was made by his mom. It does not take much for me to get weak at knees for dessert. Excellent, authentic restaurant...I highly recommend this restaurant.

    This place is absolutely terrible. Seriously. I never leave bad reviews for places but this place…read moreseriously needs to be avoided at all costs. Terrible service and food. The eggs Benedict that I had to pay 13 for was cold and plastic like on dry sourdough bread. The hollandaise sauce was two small puddles on the side of the bread instead of coated on top... arugula just on the side all dry and cold and didn't even look washed. It's bad y'all. I went for Mother's Day for a nice day out with some friends and I'm not a mother yet but good Lord I felt second hand embarrassment for the staff here if this is what Mother's get for their sacrifice. A hostess actually said "you should have told me" about where we sat. It was ridiculous. We literally waited 45 minutes. I could have and should have driven home in that time. It was so stupid. Seriously not good. Don't go. BleCh. Wish I could leave no stars. Negative!!!

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    Aleida’s Restaurant
    Aleida’s Restaurant - Grilled plantain with the shrimp in the arepa tropical was really great.

    Grilled plantain with the shrimp in the arepa tropical was really great.

    Aleida’s Restaurant - Grilled plantain with the shrimp in the arepa tropical was really great.

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    Grilled plantain with the shrimp in the arepa tropical was really great.

    Mama Betty’s - Churros slathered in sticky sauces

    Mama Betty’s

    4.1(375 reviews)
    3.1 mi
    $$

    Listen as a self proclaimed Texmex/ Mexican food ambassador I wanted to be critical of this place…read moreand cannot say one bad thing about it other than it's always packed. We absolutely recommend coming here and getting fajitas or enchiladas or Barbacoa quesadillas maybe all of the above if you bring enough people because it's all delicious! The restaurant itself is very well kept and clean. It does get a little bit loud, but that's only because it's always packed to the doors. Mama Betty's has a really fun outdoor patio space and always has great music playing. It's an awesome establishment to bring families kids Little League teams, office meetings whatever you want you won't disappoint anybody you bring. No matter who we have gotten as far as the wait staff they have all been extremely friendly, kind and helpful when it came to choosing something on the menu--everybody here has a wonderful and warm personality. They really have put together a home run of a restaurant and I hope that they stay around for a long time. Last, but not least the drinks are outstanding, and everything is very competitively and fairly priced. If you haven't tried it and are worried about it being packed come during the weekday at lunch.

    Went on Sunday after Easter service because we were craving something a friend brought us during a…read morerecent meal train but felt it a bit lacking. First, the menu needs a rewrite for content and clarity. For example, buying fajitas doesn't list guacamole and based on size, single, for two and family you get more sides of rice or beans. There's no definition of how much actual meat you get and our server couldn't provide that information beyond a rough estimate. Second, the fajitas we got of family size and for two portions for 7 were not consistently cooked. We asked for medium rare and got about 25% at that with the ones in the center at a more well done. Again, the multiple tiny sides were more obnoxious than anything as it's legit beans and rice unless you want to upcharge. The cilantro lime rice tastes like nothing so skip that and go for abuelita rice which has a hint of flavor. Overall, the butter/gravy that go on the fajitas is the real winner but again a menu where you overbuy and misunderstand (that doesn't even list extras like guacamole or a simple small queso) was beyond frustrating. I would stick to them for one to possibly get a better cook.

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    Mama Betty’s - Not so Private event space

    Not so Private event space

    Mama Betty’s - Chilli relleno and blood orange margarita (Notice the rice looks orange red, it wasn't it was normal Spanish rice color)

    Chilli relleno and blood orange margarita (Notice the rice looks orange red, it wasn't it was normal Spanish rice color)

    Mama Betty’s - Mexican martinis

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    Mexican martinis

    Texican Cafe - Lakeline - Compuesta Quesadillas looking fine!

    Texican Cafe - Lakeline

    3.4(555 reviews)
    2.5 mi
    $$

    I came to this space on my lunch break. The lady at the front a Hispanic lady gave attitude told me…read moreit would be 5 minutes I sit here and wait as I sit . I see that other people are walking up and getting sat. After I noticed I walked up and spoke to the manager to advise that hey I have been sitting here waiting to get a table as and other are being seated. I just wanted to walk out but let him be aware he advised that I do apologize but please allow me to make it up . I stated I don't even feel comfortable because I know now that I have complained I won't be give the best service. He sat me down and took my order . But darn mam why are we still being profiled when I'm still spending my money I didn't come in here with attitude. I was actually in great mood. Bobby did come over and apologize again. And discounted my order . Thanks again Bobby for being Polite and correcting the issue at hand originally I was going ok a 1 star but due to Bobby correcting immediately 5 stars it is

    This was one of the most frustrating customer service experiences we've had…read more We called to place a to-go order and the employee who answered asked us to hold. She set the phone down and never came back. We stayed on hold for over 15 minutes while we could clearly hear dishes in the background. No one ever returned to the phone. After waiting that long, we walked into the restaurant while still on hold. As expected, the place wasn't busy at all. The same employee who left us on hold then took our order. What made the situation worse was the response from management. A man who said he was one of the managers approached us and we calmly explained what had happened. Instead of apologizing or being concerned, he immediately became defensive and confrontational. It was surprising to see a manager respond that way rather than take responsibility for the situation. Leaving customers on hold for 15+ minutes and then responding with disrespect when it's brought to your attention is unacceptable. Very disappointing experience.

    Photos
    Texican Cafe - Lakeline
    Texican Cafe - Lakeline - Beef soft taco, chips and salsa, queso.

    Beef soft taco, chips and salsa, queso.

    Texican Cafe - Lakeline - That was a fine fine margarita!

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    That was a fine fine margarita!

    Chuy's - QUESO - Blend of melted cheese, Green Chile & Ranchero Sauces. Add seasoned ground beef, guacamole & pico de gallo.

    Chuy's

    3.2(528 reviews)
    2.0 mi
    $$

    Chuy's is my go-to Tex-Mex comfort-food establishment. Did you know Chuy's first opened in 1982,…read moreand now they are a chain with locations nationwide. We were surprised to see a Chuy's in Colorado Springs, Co. We frequent the Cedar Park location and have always enjoyed our visits. Their Mexican martinis are a Fav and they will gladly double them up for you. My go-to is the Chicka-Chicka Boom-Boom Enchiladas. I love the spicy boom-boom sauce and the green chile rice that accompanies it. I'm also a fan of their tortilla soup. This is our takeout option when it's chilly outside or if we are going lite. It comes with plenty of chicken, and you can spice it up to your preferred heat level. I can honestly say that I've never had a bad experience at any of the Chuy locations in the Austin area. They are all consistently good!

    Let me establish credibility up front: I am a taco guy. Philosophically. Spiritually. Practically…read more If there's a menu, I'm scanning for tacos. Except at Chuy's. At Chuy's, I am a burrito person--and I've made peace with that. I've been eating at Chuy's for about 20 years, which in Austin time means I've watched entire neighborhoods rise, fall, and get rebranded as "districts." Through it all, Chuy's has stayed exactly what it is: a true Austin staple that doesn't try to impress you--it just feeds you really well. ( even though it's all over Texas now) Let's talk food. The steak burrito with boom-boom sauce is my standing order because I like spice with consequences. This thing is enormous. Not "big plate" big--this is a structural burrito. The redwoods of burritos. I get two meals out of it easily, sometimes three if I'm feeling emotionally responsible. Chuy's doesn't believe in portion control; it believes in abundance. Yes, everyone raves about the jalapeño ranch, and yes, they're correct. But what doesn't get enough credit are the chips: thin, light, super fresh, perfectly crisp. No thick, dusty triangles pretending to be artisanal. Pair that with their salsa--bright, tomato-forward, almost pico-like, never pasty--and suddenly you've eaten half a basket before the food even arrives. This is not your fault. This is design. Atmosphere: I love quiet places. Chuy's is not one. But it's boisterous in a way that feels alive, not chaotic. The artwork and design are genuinely original, full of heritage and stories--not corporate Tex-Mex cosplay. It feels like a place that knows who it is and doesn't need to explain itself. Service is usually good--kind, fun, efficient. But my server last night was exceptional. Not just polite, but attentive in a human way. She clocked that I'd had a long day and quietly turned dinner into an actual experience instead of a transaction. That kind of care matters. Bottom line: Chuy's is still doing what it's always done--serving big, flavorful Tex-Mex with personality, history, and zero apologies. I may be a taco guy everywhere else, but at Chuy's? Hand me the burrito. I know better.

    Photos
    Chuy's - GUACAMOLE - Fresh avocados & Salsa Fresca, all mashed up.

    GUACAMOLE - Fresh avocados & Salsa Fresca, all mashed up.

    Chuy's - PANCHOS - Tostada chips, refried beans, cheese and your choice of fajita chicken, fajita beef or seasoned ground beef.

    PANCHOS - Tostada chips, refried beans, cheese and your choice of fajita chicken, fajita beef or seasoned ground beef.

    Chuy's - QUESADILLAS  - Flour tortillas stuffed with cheese, green chiles & onion. Served with guacamole, sour cream & tomatoes.

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    QUESADILLAS - Flour tortillas stuffed with cheese, green chiles & onion. Served with guacamole, sour cream & tomatoes.

    Jardin Corona - tex-mex - Updated May 2026

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