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    La Citrouille

    3.7 (49 reviews)
    ModerateFrench

    La Citrouille Photos

    LA CITROUILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - La Citrouille

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    Beef Bourguignon
    Art C.

    We searched for a place close to our hotel for dinner and came up with La Citrouille. It was busy when we arrived but there was room for us. They offer both a standard menu and a fixed price menu for a 3 course meal, for under 20 euros. That seemed low, and while we were happy with the cost, we decided the quality of the food was also low. The three adults all got the same thing, Browned Onion Soup and Beef Bourguignon. Those are two items I wanted to be sure to have while in Paris. The soup lacked a rich broth, neither salty nor sweet, I will describe it as watery. Certainly edible, the cheese was nice and stringy. After too long of a wait, the beef bourguignon arrived. I thought it was better than the soup but still lacked some flavor. The potatoes and carrots were well cooked and the beef fairly tender. The gravy was thin. Since our visit I've had much better elsewhere. For dessert I had the Crème Brulee, and that was excellent. My granddaughter ordered a well done burger that came out well done on the outside and too rare on the inside, so she just ate around the edges. The meal did run long, us Americans are always in a hurry they say, but we were successful in speeding things up at the end by getting dessert and the bill at about the same time.

    Crème Brûlée
    Rob G.

    This place is a hidden gem. I have been here three times and all three times the food was excellent. I especially like the foie gras and the duck confit. The service has always been spectacular. I also like the set price menu. There is a place a few doors down that offers the same sort of deal. I ate there once. It's not near as good in food or service. I can't wait to go back.

    I don't even know what this is. Just very bad
    Melody Y.

    Definitely tourist trap. Owner was very rude. Attitude for no reason €19 for three course. Food tasted straight out from frozen bag food. Took him 20 mins to take our order purposely for no reason. . same thing happen to another table and the left and he got so maddddd. Escargot - stale taste, tasted like baking soda Foie grass is literally from a can. Preserved Duck confit - the meat is not fresh and the meat were very dry and dark . Steak arrived were half cooked and half raw. Me and another table customer had to send it back to recook. And when they gave me back my steak I realized the steak they had it cut it half in between . So from a steak they send me back a flat iron steak . i was speechless The side dish comes with frozen green beans and fries . I should of read the comment before I made the choice to come here . Warning : please just go somewhere else. If you eat here you will regret it.

    Dennis E.

    My wife and I ate there while in Paris in September 2023. My wife ordered her favorite escargot as an appetizer, and she loved it. My mussels were tasty as well. I ordered the steak frites and my wife ordered the special. Both of us loved the atmosphere and the service. We would absolutely come back if we were in Paris again.

    French onion soup with cheese for days.
    Emily H.

    I was so happy to have found La Citrouille and their amazing pre fixe menu. What a deal and delicious! I got the French onion soup which had more cheese than was reasonable -- it's a meal in itself IMO. Then the beef bourguignon for the main -- tender and flavorful as expected. Ended with creme brûlée which really did top off the meal fabulously -- so creamy and right vanilla and sugar flavor. My 12 yo daughter had just a main and chose the salmon. She devoured it. Said the rice was not great but the French green beans were. I chose a white Chardonnay recommended by the host and it was perfect. Loved finding this restaurant just off the main chaos of Saint Germain!

    Cream boule
    Willliam O.

    Enjoyed this small, noisy and friendly side street restaurant. Crowded with a mix for tourists but mostly local diners. We enjoy a bottle of red house wine as we enjoyed our French onion soup, salmon and beef stew entrees topped off with cream boules. While not quite our favorite so far in Paris it certainly filled us up and was a great experience!

    Cuisses de Grenouilles a la Provençale / Garlic Frog Legs

    Avoid. Disappointing food & service. arrived at 12:29, our dishes were only served at 13:10. The "a la carte" foie gras at 15E is exactly the same as the one included in the 19E menu. Both are low-end, not worth it. Had the frog legs, they were the saddest frog legs I have seen in a while. BLAND, no taste at all. I'm still hungry. We also had the 22E foie gras burger which had no visible foie gras / no taste of it either. The meat used for the Boeuf bourguignon was fatty & chewy. My advice: try another place.

    Salmon, part of the prefix 3 course meal
    Enit S.

    We ate here twice during our stay in Paris. Not only were the workers super friendly, but they took the time to describe how each one of their more popular dishes was prepared. We opted for the pre-fix menu which is appetizer, entree and dessert for 19€ On one occasion I ordered escargot as my appetizer and I thought they were truly delicious. It arrived steaming hot, and the smell of that garlic butter was the best way to get the meal started in my opinion. My personal favorite entree here was the beef burgundy dish. It was just so perfectly executed from the incredibly tender and flavorful taste, to its charming presentation. On the other visit I had the steak frites, and the only complaint I have about that was that the steak was too chewy. The pomme frites however were probably some of the best French fries I've ever had. So, get the créeme brûlée for dessert here, they do a really good job of that. I ordered a cheese and fruit plate once it just didn't wow me. My mom one ocasión ordered the créeme caramel and she also thought the créeme brûlée was better. Apparently there is tiramisu as a dessert option as well but nobody in our party opted for it. Their house wines are ok, they start at 5€ a glass. So if I were to take away anything from our experience here it's that the food was great, and so was the service.

    French onion soup
    Hallie F.

    Was passing by and decided to stop in for lunch. Very charming! I had the formule midi, with the French onion soup and the chicken dish. The service was great, and the place itself felt very authentic.

    Front of restaurant
    Stephen W.

    We stopped here for a late dinner (by our standards) on a Friday night. The place was packed and we got the last small table for two. The place was lively and loud, a real festive atmosphere that the waiters and waitresses play up to the max to give it a real French feel. We opted for a 3 course price fix menu for 18.5 Euro, drinks not included. Our food was outstanding. I started with smoked salmon on toast. The salmon was excellent quality. The wife got foie gras (duck liver) and liked it a lot. Good start to the meal. For the main course I got beef stew and it was phenomenal. The best stew I ever had by far. There are no words to describe how delicious it was. The wife got lamb chops and said they were the best she ever had. She secretly chewed on the bones to get every last bit of flavor. For dessert, I got fresh fruit and the wife got some kind of whipped egg that was as light as air. The service was good by French standards, and we were out in 1.5 hours. I would like to address the previous comment by a Yelper to avoid this place because it is a "tourist trap." I have three things to say. 1. We've been in Paris a week now and I've noticed that all of Paris is a tourist trap, but that doesn't mean you should not come here. 2. The only issue for this restaurant (or any other) is whether the food and service are good. If so, who cares whether there are tourists or not? 3. Iconic sights such as Notre Dame, Eiffel Tower, and Louvre are also "tourist traps" but that does not mean a person should not visit. If your only concern is to avoid tourists, then Paris is not the city for you. There are tourists from dozens of countries and you will hear many different languages on the street every day. It is what gives Paris that special feel.

    Tamika C.

    Great location in between Saint-Germaine and the Louvre. The staff was very friendly. I ordered a Niçoise salad and a glass of Rosé for lunch. Only 1 choice of Rosé by the glass on the menu. The salad was fresh and I really liked the vinaigrette. It could have used a little more seasoning in all. Lunch was reasonably priced, less than 20€ in total.

    Alexa M.

    Excellent service! I love the main guy who works inside (maybe the owner not sure?) he has a great sense of humor and speaks perfect English! The fondue was super good and reasonably priced. I also loved the relaxed atmosphere and how cozy it was inside. There's also a super cute cat that hangs out inside named Allison! She'll come sit with you and she's super friendly. Overall, would definitely come again.

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    4 months ago

    Food is excellent and very nice service. Like Americans and treated us with respect. Ambience is very French and decor is great!

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    Very hospitable wait staff and they gave all the guidance to ensure that my meal was gluten free. Serving traditional French fare.

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    Page 1 of 2

    La Citrouille Reviews in Other Languages

    Review Highlights - La Citrouille

    Ended with creme brûlée which really did top off the meal fabulously -- so creamy and right vanilla and sugar flavor.

    Mentioned in 4 reviews

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.4 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(561 reviews)
    0.3 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(702 reviews)
    2.2 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(296 reviews)
    0.2 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

    May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    La Citrouille - french - Updated June 2026

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