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La Cascade du Chocolat

4.8 (11 reviews)
Closed • 11:00 am - 6:00 pm

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Recommended Reviews - La Cascade du Chocolat

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8 months ago

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4 years ago

The very best chocolate experience available. Absolute perfection from the quality to presentation. Worth every penny.

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9 years ago

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6 years ago

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5 years ago

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8 years ago

Expensive. $5 for two pieces the size of a large gumdrops. Quality is good but it's not worth the price tag.

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9 years ago

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7 years ago

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9 years ago

Great tasting and handsomely packaged chocolates and truffles, made by a team committed to their craft.

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8 years ago

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9 years ago

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Review Highlights - La Cascade du Chocolat

“If you are into quality chocolate, this is the place.”

Mentioned in 2 reviews

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The Chocolatier

The Chocolatier

4.5(24 reviews)
0.1 mi
•$$

This store caught my eye right away as it's super charming, and I am a big fan of anything that's…read morelocal to a place I am visiting. It's always perfect for presents plus you support small business owners. I haven't expected such an amazing selection of chocolates! This time of the year they had lots of Halloween themed candy (so cute). I purchased some gifts sets as well as a few chocolates to treat myself after a long productive day. The sweetest lady at the counter was very helpful and she even gift wrapped everything for me (fall themed wrapping paper with leaves, which is so perfect for this time of the year). Honestly, I am so happy she wrapped majority of everything as the chocolate is so delicious that I don't think I would be able to resist and not open the other boxes if they weren't perfectly wrapped (crossing my fingers that my friends are real friends and they will share). Overall, I highly recommend it to anyone who loves chocolate or looking for some gift ideas from their trip to New England!

We were gifted a variety of chocolates at Christmas from a neighbor (who knew of the store as she…read morehad worked there years ago). These chocolates are the most creamy and delicious candies I've ever had! I'm more of a dark chocolate lover than milk chocolate, but the milk chocolate from here is so mild and not overly sweet that I fell in love with it immediately. It has been a favorite treat over the holidays, and I will definitely be ordering in the future. Highly recommend!

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The Chocolatier
The Chocolatier
The Chocolatier

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Lindt Chocolate Shop

Lindt Chocolate Shop

3.8(13 reviews)
1.2 mi
•$$

Pretty good first visit to this location in October 2024. I was leaving an outlet across the…read morestreet with the intention of going to the Lindt Outlet in Stratham. While sitting at the traffic light I saw this location and thought hey, I just saved some time and tolls while I parked. This location is fairly large in comparison to other shops I have visited. I was greeted almost immediately and was able to have a few questions about upcoming products quickly. Making my way to the back of the store was a very good selection of discounted pre-packaged bags that I somehow made room for in my carry on bag! I have become a big Lindt fan... consistently very good quality and an exceptional variety!

It's headquartered here in little Stratham, NH and Phil gets to be on the tasting panel and get a…read moregrab bag of new product every month or two. (I'm the wordsmith he calls to get new adjectives for "creamy", "rich" and "smooth"; I clearly pulled the short straw). We were greeted warmly, handed an over-stuffed tasting panel swag bag then my eyes settled on the veritable ocean of chocolatey goodness, all the Lindor truffles of varying flavors and multi-colored wrappers laid out in a sea of color. I wanted to swim in it. I didn't want to leave for two reasons: The delicious aroma of chocolate and the store being cooled to perfection to protect their decadent goods. It was so hot and humid outside. This store is worth a stop. Pick up a gift for yourself or a friend.

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Lindt Chocolate Shop
Lindt Chocolate Shop
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Vino E Vivo - Olives

Vino E Vivo

4.9(63 reviews)
0.1 mi

There are a couple meals that I'll remember for a long time. Dinner at Vino E Vivo is one of them…read more Worth every mile drive to get there. Worth every penny spent. Worth every bite taken. Cannot wait to go back.

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

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Vino E Vivo - Reservations for 2

Reservations for 2

Vino E Vivo - Melon dish

Melon dish

Vino E Vivo

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La Cascade du Chocolat - chocolate - Updated November 2026

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