Holy crap. A chocolate shop with chocolate made by angels. I'd been craving fancy chocolate for…read moreweeks. They have a great variety of perfectly shiny happiness nuggets to choose from. Satisfied all emotional needs. The hot chocolate is definitely worth a visit on its own. Hard to choose from the descriptions, but luckily staff and a local chocolate fan were helpful in picking the right option for me. Went with Madagascar for its floral, fruity notes. Was not disappointed. Perfect end to the day after shopping for records at the antique shop nearby. Not to be missed.

The very best chocolate experience available. Absolute perfection from the quality to presentation…read more Worth every penny.

Pretty good first visit to this location in October 2024. I was leaving an outlet across the…read morestreet with the intention of going to the Lindt Outlet in Stratham. While sitting at the traffic light I saw this location and thought hey, I just saved some time and tolls while I parked. This location is fairly large in comparison to other shops I have visited. I was greeted almost immediately and was able to have a few questions about upcoming products quickly. Making my way to the back of the store was a very good selection of discounted pre-packaged bags that I somehow made room for in my carry on bag! I have become a big Lindt fan... consistently very good quality and an exceptional variety!

From the minute you walk in you are greeted and the sales representatives are both friendly and…read morehelpful. great personalites and makes a great experience.

Cute local small family owned and run bakery. All the locals hang out here. Wanted to satisfy my…read moresweet tooth and grab a few things to go with our coffee in the morning. I loved the flavors, things were sweet but not overly sweet. The blueberry muffin was moist and packed with blueberries. The raspberry pie was delicious the crust was perfect. The pretzel is huge and freshly baked, was still warm when I got it. I love gingerbread cookies and these were soft and tasty! All the employees were very friendly and helpful. I will admit the local customers do not give off friendly vibes, but it didn't bother me. If you're in the area I strongly recommend you visit this local gem!

After my first visit, I'm disappointed I didn't step in sooner! I really appreciate that they allow…read moreyou to use your own mugs for coffee. The space reminded me so much of the from-scratch bakery of my childhood. It seems like a popular hang out for the kids who go to PEA. The lady behind the counter was so sweet and helpful. I ordered a slice of their pizza to go (spinach and feta). It was absolutely delicious! The coffee was also great. I will be back next time I'm in Exeter and look forward to trying something new.

Wonderful environment, great service, and delicious beverages & food. Nice place and people to…read morechill out with.

I keep trying, but the cappuccinos are still never hot! Why is that? This is the third straight…read moretime. The milk is steamed, correct? I end up having to drink it very fast! Just had a cappuccino at another cafe yesterday and it was quite hot. I guess I will order straight coffee here from now on. I do hope they fix this.

Stopped by to grab some coffee and it was so good I had to leave a positive review! I got a nitro…read morecold brew and my mom got an iced latte. Both were phenomenal! Perfectly brewed, smooth, and I love the coffee ice cubes. I'm definitely coming back. Quick note for context: I'm super picky about my coffee. I'm like a wino, but for coffee.

Great selection of vegan and gluten free food. Coffee was tasteful but waiting 20 min for a coffee…read moreis a bit much. Other than that cool place!

What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

Rating: 4.0 Came to…read morestop by the store on the way to Portsmouth. It was off seasons so not much going on at the farm. Parking is available on site. The store is pretty spacious and offers many different apple products and produce. We got some apple cider donuts and maple pop corn. They were both delicious. Nice little stop and people were nice.

Very cute! I was told that while in NH, I needed to try an apple cider douhgnut and these were…read moregreat!! I thought the shop was really cute. We went outside to get some ice cream as well and the pie did not disappoint.