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    L'Escale

    3.5 (362 reviews)
    Open 7:00 am - 9:00 pm

    L'Escale Photos

    L'ESCALE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - L'Escale

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    Reviews With Photos

    prifix menu
    Franklin Joel L.

    great prifix menu on lescale restaurant on greenwich ct comoe for thest. our delicious food

    Outdoor patio overlooking water/boats enjoying Lemoncello Spritzers and bar menu tasties!!

    View of Greenwich Harbor combined with amazing food makes this a magical experience. But the secret sauce is the staff that treats you like royalty. Ready to take care of your every need.

    Drink menue
    Taylor A.

    Omg this was the #bestburger I've ever had in my entire 42 years on this earth. Met some very nice people. The views of the water are stunning. It really ended up being a beautiful day! The food & drinks were to die for. It's Greenwich and not cheap although you get what u pay for. Worth every penny. Exp 2 notorious (not spicy) & the burger & fries was about 72 b4 tip. Drinks are strong food is delicious John was my bartender

    Aurora C.

    Very good service and food. We got the scallop special, lamb Pappardelle, french fries, and profiteroles. This is our third time here, and we have never been disappointed.

    Andres A.

    We came to this restaurant to celebrate my birthday and it did not disappoint. When you walk in they have several areas to choose to dine in, they have a bar area, inside dining area and an outdoor dining area. We chose to sit indoors because it was incredibly hot outside. The dining area has plenty of different sized tables with plenty of space in between them. The service was excellent. The staff was very attentive and helpful. They did an excellent job in offering suggestions and taking care of our requests. For starters we had the octopus and chorizo. What an excellent dish. The octopus was cooked perfectly and tasted even better. The chorizo provided a salty component that worked really well. For my entree I had the NY Steak which was cooked perfectly at a medium rare temperature served with fries and a side salad. My girlfriend had the gnocchi which she really enjoyed. One of our guests had the hangar steak which was cooked perfectly and tasted even better. For dessert we shared two; we had the crème brûlée and an order of ricotta donuts served with a raspberry and chocolate sauce. Both desserts were so good. We really enjoyed our dining experience and will definitely go back.

    Tuna tartar, grilled octopus
    Kate S.

    Romantic sophistication restaurant for a special occasion or just dinner. They have outdoor seating in the summer which everyone loves but we seated inside due to heat. Service was good. Food was also good. The view outside is amazing.

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    3 years ago

    Wonderful food, service, ambiance! Will definitely return when in Greenwich ! Tres francais!

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    4 years ago

    food and ambiance was topnotch! Will def come back! Oh and their drinks were amazing! I wish i lived closer i would be there every weekend!

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    Ask the Community - L'Escale

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    South Bay

    3.8(58 reviews)
    0.3 mi

    We recently had our office holiday dinner here and had a great experience. We went on a Monday…read morenight, so the place was pretty empty, which worked out perfectly for our group. Our server was very friendly and attentive, and both the drinks and food came out quickly since the kitchen wasn't too busy. We ordered several appetizers to share, and my favorite was the grilled octopus--it was perfectly seasoned and incredibly tender. For my entrée, I had the shrimp risotto, which was nicely flavored and very satisfying. We also ordered a variety of desserts to share, and I liked the churro bowl the best. Overall, the drinks were strong and the food was delicious. Would definitely come back!

    Amazing place to get dinner in Greenwich Avenue!…read more My favorite appetizers were the mezze plate and the burrata toast. The mezze plate came with small bowls of hummus, baba ghanoush, tzatziki, and roasted pepper dip, as well as pieces of pita, cucumber, carrots, celery, and olives. All the dips were delicious. The burrata toast had roasted squash, apples, maple walnuts, pomegranate seeds, a little bit of greens, and a balsamic glaze. I'm a burrata lover, and it's usually served with tomatoes, but I loved this unique blend of ingredients. For my main dish, I had the Maine lobster roll. This was served cold, with mayo, on a potato roll, with a side salad. The portions were huge and the lobster was so good. For dessert, I tried the skillet chocolate chip cookie, the chocolate lava cake, and the pavlova. Everyone at my table agreed that the chocolate chip cookie was the best dessert. It's served warm with a scoop of vanilla ice cream and drizzled with chocolate syrup. In one word, heavenly. For drinks, I had a yummy lychee martini. My dad had wine, and he asked me to add to my review that he thought the wine markup was very reasonable. It's a beautiful restaurant, and service was great. Highly recommend stopping here for dinner.

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    The Pier - Lobster roll with side of Rice Pilaf

    The Pier

    4.5(81 reviews)
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    What a treat! My…read morefriend and I grabbed an early dinner for the first time at The Pier, it won't be the last time. We started our dinner with a shared plate of fried calamari. The calamari was tender and the coating was crispy. A perfect appetizer. I enjoyed, a delicious meal of Littleneck Clam Linguine, which I've been talking about ever since. My partner dined on the fresh fish of the day and thoroughly enjoyed his meal as well. Everyone we came in contact with, from the gracious woman who seated us to Beth our helpful and friendly server made us feel welcome. Can't wait to return.

    This was recommended to my wife and I by her friends. So don't get me wrong, I was never a big fan…read moreof seafood. Sure I love sushi, but if it tastes fishy, it's bad fish and growing up in Norway on boiled fish and an evil concoction called Lutefisk. I haven't been a big fan of the seafood scene here in the tri-state. This placed changed my mind. The first time here our waitress, Beth made sure we knew what was fresh and popular for the evening. Throw in the fact that the owner Ralph and his mom checked in on us that we were happy with our dinners made this a great over the top local place. Food: For appetizers I had the escargot. It was amazing. Not your standard escargot in a standard scalloped dish with a small dash of garlic and butter, but a bowl consisting of a wonderful broth of escargot, garlic, butter and accompanied with toasted baguette slices. Mains: My wife ordered the "Codfather"consisting of cod, shrimp and scallops. Let's just say I made sure to keep my arms and hands on my side of the table and not attempt to try a sample from her plate with the fear of losing a digit. I ordered the fish and chips. Hey! It's fried, can't go wrong as a non-fish eater going with this route. Nope. Beyond my expectations. My last best fish and chips was at the famous take away at the Borough Market in London. This version? Fresh Cod, well done fries, homemade tartar sauce and coleslaw, just saved me the airfare to the UK. We have all ready been back twice. It is our new fave.

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    The Restaurant at Rowayton Seafood - Maine steamers

    The Restaurant at Rowayton Seafood

    4.0(317 reviews)
    9.9 mi
    $$$

    5 stars all around: the food, the service and the restaurant location and decor…read more The menu offers all the best from the east coast, with incredibly tasty dishes (The crabcakes & lobster rolls are a must!!) The waiters and service team are phenomenal- authentic, kind, and customer-centric. The valet is such an incredible experience- no longer having to circle around the place for a parking spot! All up 5* for this must-try seafood restaurant!

    My family has been coming to the Restaurant at Rowayton Seafood for years, and it remains our go-to…read morespot for special celebrations - this time, a birthday dinner that was nothing short of perfect. We started with the hamachi crudo - yellowtail dressed in ponzu with blood orange segments and crispy shallots. Absolutely delicious. The roasted oysters, rich with garlic herb butter, parmesan, and panko breadcrumbs, were another standout (and this is coming from someone who usually doesn't care for oysters!). For my main dish, I had the classic lobster roll, served warm with butter, just the way I like it. It was accompanied by a massive amount of fries. You can choose your side (fries, chips or salad), and you can also order it Maine-style (as a cold lobster salad). My dad thoroughly enjoyed the miso-marinated cod, which came with white rice, mushroom broth, edamame, and pickled carrots. As always, the seafood was incredibly fresh and beautifully prepared. Dessert was just as impressive: a rich lemon blueberry mascarpone cake, and my favorite - a bright, zesty key lime pie. The service was top-notch - friendly, attentive, and genuinely welcoming. The owner even stopped by our table to check in, which made the evening feel even more special. If you're looking for a memorable experience with exceptional food and superb service, Rowayton Seafood delivers every time.

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    1881 Kitchen Table

    1881 Kitchen Table

    4.3(61 reviews)
    2.3 mi
    $$$

    Everything. Service…read morewas on point and the food was just incredible...topped off with the best espresso martini I have ever had. Just all-around yummy.

    1881 Kitchen Table was absolutely amazing. We have been considering going for a couple of weeks and…read moreweren't able to get same day reservations. Now that we've been, I can absolutely see why. The ambiance is great. Love the decor and it generally feels like a nice place for a date night or even just a nice night out with friends. The staff is attentive and very nice. But the food. The food was amazing. We started with the Little Mezze with the grilled bread and we also got the char grilled octopus. Both were amazing. We sat and ranked each dish on the little mezze, because it was all fantastic. Complex yet clean flavors in each dish. The eggplant was just a delightful, complex, balanced dish. The grilled octopus was possibly the best octopus I have ever had. The char had a great flavor. It was perfectly tender. We next had the schnitzel and the beet salad with salmon on top. The schnitzel was so crispy on the outside and tender on the inside. The salmon was so nicely cooked on top of the salad. We saved room for dessert and had the sundae and the cheesecake and they were completely different and both stupidly good and very unique. This place was overall amazing. Homerun and one of the best dining experiences as of late and a definite must come back.

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    L'Escale - french - Updated May 2026

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