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SOUTH BAY ATMOSPHERE

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Recommended Reviews - South Bay

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Short Rib Buns
Anne W.

South Bay on Greenwich Ave was a very nice surprise. I cannot believe it has taken me so long to try it out and I cannot wait to go back. We ordered quite a few things as our eyes were very large as we read the menu. The Crispy calamari is at the top of my favorite fried calamari I've ever had it's a must order. The steamed buns were beautifully presented and delicious. The tuna tartare was pretty good. The homemade chips were great, but the tartare itself was a bit too blended and didn't have pieces of tuna. The grilled octopus was plated well and quite good. Perhaps it was slightly over cooked, but I'll definitely order again. The entrees counties to please. Cioppino is probably my favorite dish so whenever it's on a menu, I must try it. It was quite good and perfectly sized. My guests also ordered the Chicken Pot Pie, which had great presentation, but could have used a tad more flavor and the Burger, which was a huge hit. I was shocked when everyone still had room to try a treat from the dessert menu. The Cheesecake was the winner and although it was it came with strawberry jam, it definitely was a blackberry sauce. However, it was delicious nonetheless. The vibe is fun, the bar festive and inviting and the decor comfortable chic. I highly recommend South Bay!!!

Eggplant Tagliatelle
Nicole S.

Meh the food was only ok. I got the eggplant tagliatelle which was so salty and the pasta was over cooked. Service was good though and the inside is very nice to look at.

Lobster rolls with smoke lobster
Tara W.

Hopped over for lunch after visiting the Bruce Museum and were not disappointed. Sat at the bar and enjoyed great service. Crispy chicken bao buns were really great as were the steamed muscles but the Maine lobster roll took the cake! Will def go back. Bartender told us there is a DJ on Fri & Sat. May be worth checking out!

Lunch date :) Organic Kale and Quinoa, halibut fish tacos, and bao buns.
Aurora C.

We came here for a lunch date for a special occasion and were happily surprised with the food. My lunch date and I got the crispy chicken bao buns, halibut tacos, and the organic kale and quinoa salad. Everything was incredible and fresh. The only issue was our waiter, who wouldn't finish listening before walking away and actually ended up wordlessly taking our dessert plate away from us WHILE we were eating it, leaving us in shock. He literally just came by and snatched the plate off the table with us eating mid-fork in the air. The reason ended up being he forgot to add a sparkler on given it was a special occasion, but it was very bizarre and rude. Though we still tipped over 20%, the impression we left with was South Bay place has its regulars whom the waiter was extremely friendly with and more attentive to (even walking away to seat them while in the middle of taking our order) because he might not find new customers worthwhile. That being said, the busboy was very polite and more professional than our waiter, who didn't come back once to ask us whether we needed anything else.

Mushroom & Truffle Fettuccini
Alec B.

South Bay has offers both intimate seating and a lively bar area. We had dinner at South Bar as part of their New Year's Eve 2023 celebration and loved the cocktails, seafood, and pasta dishes. I was amazed that my truffle pasta actually had shaved black truffles within -- a trait that is oddly rarer than it should be for a truffle marketed pasta dish. Great job!

Robin V.

Our new favorite restaurant! We had another great time here with excellent service from jhoan, a warm greeting from the manager and incredible food from the best chef in Greenwich, Justin! The choice of spices and the way he puts together all the ingredients is amazing. He makes healthy food taste delicious. Tried the burrata, Mezze platter, Brussels sprouts salad, and Bao Buns. Everything was fantastic! We can't wait to come back with our friends!

Grilled Octopus
Tiffany N.

Grilled octopus appetizer was tops, crispy on the outside, over chunky hummus, side salad with olives and roasted peppers. Crispy artichoke salad with arugula-so fresh and delicious. Raw oysters were so fresh! Best Bloody Mary ever!

Jenny S.

Beautiful restaurant and amazing service. We went on a Tuesday night around 7:15 and it was very quiet compared to other restaurants. That didn't bother me too much. The food was delicious. We ordered Burrata salad, which was okay.. then halibut tacos, which were delish! I ordered clam pasta and my boyfriend ordered seafood pot pie for entree. Both were excellent and so fresh tasting. I would stick with the seafood here as everything tasted so fresh and seems like their signature offering

Elvin M.

We made reservations for Valentines day and we were not disappointed. The ambience for the day was amazing. They were playing all the best music over the sound system. Ok now the food, we had the best food experience and service. We started with the fried calamari it was made to perfection. My beautiful wife had the Ciopino and she loved it and a must get if you visit. I had the NY strip and they made sure to cook it the way i ordered it, and then our server Yoan was very attentive and made our visit very special. When in Greenwich CT stop by and you wont regret it.

Seared Chilean Sea Bass
Joel S.

Everything was top notch. All parties had some form of fish. I personally had the Sea Bass which was cooked perfectly and had delicious sides to go along. We had a brussel sprout appetizer that was supurb as well as a calamari for the table. The wine we selected was top notch especially for the price and the service was friendly and attentive. We ate outside which was a smart move as there was a large party inside and as such it quite loud indoors. If that suits your fancy, then you would have been fine.

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5 months ago

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7 months ago

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3 years ago

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9 months ago

South Bay is perfectly fine 3.5 star restaurant. Your order won't be "great". It will be "slightly better than "good enough".

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4 years ago

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5 years ago

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7 years ago

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2 years ago

Great food at atmosphere. Steak was cooked to perfection and pasta was home made and had a nice flavor with meat sauce and ricotta.

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3 years ago

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5 years ago

Mediocre food. Place was empty and smelled of cleaning fluid. Probably a lot more better choices on the Ave

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4 years ago

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Ask the Community - South Bay

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The Pier - Lobster roll with side of Rice Pilaf

The Pier

4.5(80 reviews)
21.2 mi
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Pier 192 is straight up the best spot for a lobster roll. I've been there a bunch and I've ordered…read moreit four times already--I don't even bother trying anything else at this point. It's loaded with lobster, tastes fresh every time, and they actually give you a solid portion. The bread's toasted right, just hits every time. Shouldn't go anywhere else but the pier for a nice lobster roll. Service was amazing and the ambiance just fits the name of the establishment perfectly.

This was recommended to my wife and I by her friends. So don't get me wrong, I was never a big fan…read moreof seafood. Sure I love sushi, but if it tastes fishy, it's bad fish and growing up in Norway on boiled fish and an evil concoction called Lutefisk. I haven't been a big fan of the seafood scene here in the tri-state. This placed changed my mind. The first time here our waitress, Beth made sure we knew what was fresh and popular for the evening. Throw in the fact that the owner Ralph and his mom checked in on us that we were happy with our dinners made this a great over the top local place. Food: For appetizers I had the escargot. It was amazing. Not your standard escargot in a standard scalloped dish with a small dash of garlic and butter, but a bowl consisting of a wonderful broth of escargot, garlic, butter and accompanied with toasted baguette slices. Mains: My wife ordered the "Codfather"consisting of cod, shrimp and scallops. Let's just say I made sure to keep my arms and hands on my side of the table and not attempt to try a sample from her plate with the fear of losing a digit. I ordered the fish and chips. Hey! It's fried, can't go wrong as a non-fish eater going with this route. Nope. Beyond my expectations. My last best fish and chips was at the famous take away at the Borough Market in London. This version? Fresh Cod, well done fries, homemade tartar sauce and coleslaw, just saved me the airfare to the UK. We have all ready been back twice. It is our new fave.

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1881 Kitchen Table

1881 Kitchen Table

4.3(61 reviews)
2.4 mi
•$$$

Everything. Service…read morewas on point and the food was just incredible...topped off with the best espresso martini I have ever had. Just all-around yummy.

1881 Kitchen Table was absolutely amazing. We have been considering going for a couple of weeks and…read moreweren't able to get same day reservations. Now that we've been, I can absolutely see why. The ambiance is great. Love the decor and it generally feels like a nice place for a date night or even just a nice night out with friends. The staff is attentive and very nice. But the food. The food was amazing. We started with the Little Mezze with the grilled bread and we also got the char grilled octopus. Both were amazing. We sat and ranked each dish on the little mezze, because it was all fantastic. Complex yet clean flavors in each dish. The eggplant was just a delightful, complex, balanced dish. The grilled octopus was possibly the best octopus I have ever had. The char had a great flavor. It was perfectly tender. We next had the schnitzel and the beet salad with salmon on top. The schnitzel was so crispy on the outside and tender on the inside. The salmon was so nicely cooked on top of the salad. We saved room for dessert and had the sundae and the cheesecake and they were completely different and both stupidly good and very unique. This place was overall amazing. Homerun and one of the best dining experiences as of late and a definite must come back.

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South Bay - newamerican - Updated May 2026

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