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Canoe Greenwich

4.2 (63 reviews)
Closed • 11:30 am - 10:30 pm
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CANOE GREENWICH ATMOSPHERE

What's the vibe?
Good for kids
Outdoor seating

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Recommended Reviews - Canoe Greenwich

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Skirt steak with French Fries.  Day boat sea scallops with risotto

We had an outstanding dining experience at Canoe in Greenwich. Every dish we tried was excellent from start to finish. The calamari was perfectly fried. Light, crispy, and not greasy at all. The fried peppers added a wonderful kick that complemented it beautifully. The wild cod was cooked perfectly, and the sauce was absolutely outstanding. We also enjoyed the day boat sea scallops, which were imported from Japan and incredibly fresh and delicious. The risotto that accompanied them was exceptionally well balanced. The skirt steak and fries were fantastic. The steak was cooked to perfection, tender and flavorful, while the fries were crisp and satisfying. We also loved the Taiwanese tea it was milky and aromatic. To finish we had the pistachio cheesecake and the chocolate mousse. Both desserts were beautifully executed and not overly sweet, which we really appreciated. The cream was especially light and fluffy. Honestly, everything we had was excellent. The quality of the ingredients, the cooking, and the attention to balance and flavor were impressive throughout the meal. The servers were very polite and attentive. Canoe is definitely a restaurant we'll be returning to and highly recommend to anyone dining in Greenwich.

Coconut mojito and bloody mary
Louise F.

What a great find today for lunch. I rarely have off on a Monday and so few restaurants are open it was nice to find a place not far from home. Weather was hot and humid so looking for outdoor dining was not a factor but a lobster roll was. My search for "lobster rolls" in Greenwich yielded Canoe. Reviews looked good, a quick call to confirm they were open and off we went. They are located in a small group of stores with a very large parking lot. Aside from a few tables out front they have a nice patio on the side of the restaurant which was hidden from the entrance view and the table we sat at inside. Too bad it wasn't a cooler day as it would have been lovely to sit outside under the pergola. Next time. Upon entering we were warmly greeted by Louis who was our waiter and bartender. We sat at the one high top tucked in the corner with the window behind us. It was a good place to be to video where I didn't feel the "oh soo" watchful eyes of those dining that don't partake in food blogging. There is a large bar with 14 chairs and about 11 or 12 tables in this cozy well light and nicely decorated restaurant. From the special lunch menu, we order lobster shooters. A tempura piece of lobster submerged in an Asian motif shot glass filled with lobster bisque and a drop of chili oil. That lobster bisque was velvety smooth and I image if heaven had a taste this would be it...superb. Louis instructed us to eat the lobster then slowly as it was warm drink the soup. WOW just outstanding. All other lobster bisques will be compared to this one going forward. In addition to the shooters we also ordered from the regular lunch menu the Copps Island Oysters on the half shell. A very nice thick horseradish'y cocktail sauce accompanied the oysters. Large meaty oysters nicely shucked with a slight briny yet smooth taste. Just how we like them. For entrees I ordered the lobster roll with a mixed green salad instead of fries. My husband had the Peking duck taco's after Louis confirmed it was a good choice. He told us it was one of their best sellers. I'll get back to the lobster roll because I have to rave about the Peking duck. I don't eat duck, well almost never but something told me I'd like this. Two come to an order although Louis said we can add a third. We added the third which I split with my husband. Crispy slices of duck with thin strips of scallions and hoisin sauce served in a soft flour tortilla with a spicy enhanced Gochujang sauce on the side. Talk about delicious. The duck was flavorful without the extra side sauce but I'm EXTRA so why not try it. I couldn't help myself it was so damn good I added it in my lobster roll. At first when my plate was brought to me I was a little surprised as the lobster was served in a regular size hot dog bun. Nothing special about the bun and on the small side as lobster roll buns go. BUT it was packed with plenty of juicy lobster chunks so in the end that is what counts. The side greens were lightly dressed in a house vinaigrette which I enjoyed. A Bloody Mary for him and a coconut mojito for me keep us hydrated during the meal. Both were good and Louis did not skimp on the alcohol. I'd rather have been at the beach any chance I get in the summer. Since the day wasn't a beach day my other enjoyment is dining out. I can't wait to tell my friends so I can meet up with them back here.

Fettuccini
Logan H.

Calamari was delicious and so was the Alfredo. However, the duck tacos were atrocious. Some of the worst tacos I've had, just way too sweet. Even with lime, salt and hot sauce they were awful. Do NOT GET THE DUCK TACOS! The service was nice, a friendly waiter and quick food. The ambiance was pretty bad, scaffolding all around the restaurant and the front entrance almost completely hidden. Inside there was this weird chain mail around all the windows, did not look good. The restaurant itself was pretty small and uncrowded. Overall, I would NOT come here again.

Mackenzie C.

Let's start off with location it's in an office building so parking is a bit odd. Drinks arrived after we got our appetizer and the restaurant was empty. They desperately need to learn how to poor a beer. I ordered the Alfredo it was okay but didn't blow me away, my partner ordered the chicken sandwich and it was also nothing special. Service was very very slow. Calamari was great and fresh so they have that going for them. Ordered a second beer and it arrived with the check...

Interior Inside
Cib S.

We had a really good experience here. It wasn't busy (Saturday 1pm). The kids had fish and chips and chicken strips and fries... no complaints there. My wife had the pancakes and eggs off the brunch which was good and I had the seafood risotto which was also really good. The mimosa was good and the "ring of fire"- Bloody Mary was great; it was definitely spicy and a good start for a lunch/brunch. The service was really good and the staff had authentic smiles on their faces.

Smoked Salmon Benedict
Gitansh B.

Came here for brunch on Sunday and was easily able to make a reservation for 3 1.5 hours before eating. We sat inside - cute ambiance and good temperature. There is an outdoor space as well which looked like it could handle 15-20 people. I ordered the Smoked Salmon Benedict which was great. Eggs were cooked well. Came with a side salad that was just the perfect addition to the meal. Prices are reasonable. Will definitely come back soon

Canoe Mixed Greens and Tuna "Sandwich"
Luiza A.

Loved my experience here! The staff was super friendly and attentive and the inside is really cute / great date night vibes. We ordered the tuna sandwich, mixed greens salad, duck, and seafood risotto. If you get anything from here, get the seafood risotto, it was so incredible! Everything else was amazing too and they hand make their wasabi. I would definitely come back to try other options :)

Arugula & Pear Salad (with blueberry goat cheese)

We were able to make a reservation for 2 at the bar on Saturday night after coming back from the city. When we walked in we were greeted by the manager who brought us to our seats, and the bartender Louis took care of us for the evening. Really wonderful service!! The food was DELICIOUS! Loved the innovative twists on each dish. The lobster shooters were like a lobster bisque served in sake cups, but the lobster was tempura style which was a nice touch. All the dishes were well made, nicely presented, and fairly priced. Not pictured: tuna tartar Good ambiance, even at the bar. It's a pretty small restaurant (less than 20 tables) which lends itself to be a bit more intimate. When we ordered desert my partner asked Louis if he could put a candle in the cheesecake and he brought it out with a candle and Happy Birthday written on the plate. He also took a picture of us together! Overall great service, great food, and great vibe. Canoe makes for a nice night out - we will definitely be returning! You don't want to miss this one.

Crispy rice w tuna
Linda D.

This spot is off the "beaten path" of the "Greenwich area". But people know about it. It was a hot spot! It's in a little strip mall type of spot. With plenty of street parking. They had outdoor dining as well. A nice bar area. We were immediately seated for our reservation. The service was excellent! Food even better!! We had a drink and then ordered a few things to pick on. We had 1/2 dozen of the oysters, PEI Mussels, crispy rice with tuna! Would have liked to order more, but we were full! Will definitely be back here!!

Lobster shooters

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2 years ago

Very good food. Worth the trip to come here. Very good dirty martini as well. Get the tuna - it is phenomenal

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Cute restaurant. Had good food, good wine and great service. Small place so make reservations before going

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It was lovely because the bartenders were nice and the atmosphere was really pleasant. We had a good time!

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The Cottage - local burrata & lobster salad

The Cottage

3.9(56 reviews)
0.7 mi

Made a reservation Tuesday and couldn't get in until 8:00 on a Saturday. Popular spot. James Beard…read morenominated restaurant I found through the Crazies award nominees. We came to Greenwich today so had to try it. Again reserved this on Tuesday! Right off the bat knew it was pricey. No prices on the menu. Service very impressive though. They knew from open table I was gluten free and can't do onions. Usually restaurants don't pay attention to that. We had a waiter. Manager. Water person. Incredible service. Ordered tomato salad. Incredible flavor but very small. They poured "tomato water" onto the salad for us. Loved that. Super bougie. I was into it. Salad great but could have ordered two. I got the spicy shrimp fried rice. Good portion but incredibly rich. Brought half home. Comes with fried egg on top. Bf got the salmon in paper and he thought it would be served wrapped in sort of parchment paper or something like he's had at French restaurants in the past (Le Mazet specifically in West Hartford) but it was just a piece of salmon and couscous so kind of unimpressive presentation, but he said it was very good. He was just expecting it to be what he had somewhere else basically. Again was very good but also expensive for what u get. Overall. Impeccable service. Food good. Not over the top great. Very pricey. Small portions for the most part.

This place is great! The manager is very kind and hospitable. Food was amazing had the sausage egg…read moreand cheese sandwich. Loved it. Will definitely be back!

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The Cottage
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South Bay - Cucumber Gin Martini

South Bay

3.8(58 reviews)
0.3 mi

We recently had our office holiday dinner here and had a great experience. We went on a Monday…read morenight, so the place was pretty empty, which worked out perfectly for our group. Our server was very friendly and attentive, and both the drinks and food came out quickly since the kitchen wasn't too busy. We ordered several appetizers to share, and my favorite was the grilled octopus--it was perfectly seasoned and incredibly tender. For my entrée, I had the shrimp risotto, which was nicely flavored and very satisfying. We also ordered a variety of desserts to share, and I liked the churro bowl the best. Overall, the drinks were strong and the food was delicious. Would definitely come back!

Amazing place to get dinner in Greenwich Avenue!…read more My favorite appetizers were the mezze plate and the burrata toast. The mezze plate came with small bowls of hummus, baba ghanoush, tzatziki, and roasted pepper dip, as well as pieces of pita, cucumber, carrots, celery, and olives. All the dips were delicious. The burrata toast had roasted squash, apples, maple walnuts, pomegranate seeds, a little bit of greens, and a balsamic glaze. I'm a burrata lover, and it's usually served with tomatoes, but I loved this unique blend of ingredients. For my main dish, I had the Maine lobster roll. This was served cold, with mayo, on a potato roll, with a side salad. The portions were huge and the lobster was so good. For dessert, I tried the skillet chocolate chip cookie, the chocolate lava cake, and the pavlova. Everyone at my table agreed that the chocolate chip cookie was the best dessert. It's served warm with a scoop of vanilla ice cream and drizzled with chocolate syrup. In one word, heavenly. For drinks, I had a yummy lychee martini. My dad had wine, and he asked me to add to my review that he thought the wine markup was very reasonable. It's a beautiful restaurant, and service was great. Highly recommend stopping here for dinner.

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South Bay - Kentucky Mule/Northeaster

Kentucky Mule/Northeaster

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The Wheel - The Wheel dining room

The Wheel

4.0(287 reviews)
5.4 mi
•$$$

Recently enjoyed a pleasant dinner with friends at "The Wheel."…read more A few things to mention is it is recommended to make a reservation, especially on the weekends, considering how packed it gets. Also, the parking is horrendous due to its small parking lot. Therefore, the best parking space you could get is in the lot over. Inside is very spacious with lots of tables, a lounge area, and a bar. Its interior has a very industrial chic design that is perfect for a night out with friends, family, or a significant other. It also gives off a vibrant and relaxed vibe on the outdoor patio overlooking the waterfront. Ambiance rate: 8/10. The food my friends and I ordered: 1. R.I. Style Calamari: These were delicious! The sauce made it extremely flavorful! However, I wish it was a bigger portion and less amount of banana peppers. Rate 7/10. 2. Lobster Roll: This dish was yummy! The lobster tasted fresh and the bread was soft and but. However, I would've preferred for the roll to be warm, instead of cold. Plus, the fries on the side were mediocre. Rate 7/10. 3. Roasted Branzino: This entrée was tasty, especially the sauce it was doused in. A major dislike about this dish is how it's completely filled with bones in every bite. That part made it very difficult to eat. Rate 6/10. 4. Seared Sea Scallops: This dish was very scrumptious! The scallops were soft and the sauce was delectable! Rate 8.5/10. The staff were friendly, and the service was moderately quick. Staff/service rate 6.5/10. Overall, this is a nice place to enjoy a nice dinner for any occasion if you're in the area!

Service was great. Food is a little expensive but I think it's worth it overall. Menu was exciting…read moreand drinks were too. Love that mocktails are on the menu- it's increasing in popularity and I can really appreciate it as an option for individuals that aren't drinking for whatever reason. Space is decorated nicely and is large, so even if the place is full you don't feel like you're overcrowded.

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The Wheel - Craft cocktails at The Wheel

Craft cocktails at The Wheel

The Wheel - Locally sourced ingredients at The Wheel

Locally sourced ingredients at The Wheel

The Wheel - Locally sourced ingredients at The Wheel

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Locally sourced ingredients at The Wheel

La Bistro - Whipped Organic Hummus

La Bistro

4.2(35 reviews)
2.0 mi

Had a great Father's Day dinner here! Sat on the patio which was very cute with a view of the pond…read moreto our left. Prices are a little high, but the food was great!! Got the poke bowl and the shrimp salad. Totally recommend for drinks and dinner.

"Dessert made the night."…read more La Bistro delivers a solid, comfortable dining experience, even if it does not quite separate itself from the pack. I ordered the 1930's Rachel sandwich with pastrami, Swiss, sauerkraut, and thousand island on rye, served with a side of fries. The sandwich was well balanced and satisfying, with the pastrami bringing a good depth of flavor and the bread nicely toasted, though nothing about it pushed beyond what you would expect from a reliable local spot. The fries were crisp and did their job, but again, more supporting act than standout. Where the meal really turned was dessert. The Tangerine and Ube mousses were easily the highlight of the night. Both had a clean, refined presentation and a smooth texture that felt more thoughtful and elevated than the rest of the meal. The tangerine was bright and refreshing, while the ube brought a subtle richness that rounded things out nicely. It was the one moment that felt memorable. The ambiance leans warm and relaxed, making it an easy place to sit and talk without feeling rushed. Service was steady and unobtrusive, fitting the tone of the restaurant well. Overall, La Bistro is a dependable spot that gets the fundamentals right, but it is the dessert that gives you a reason to come back.

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La Bistro
La Bistro - Whipped Organic Hummus and Tiger Mom Chicken Dumplings

Whipped Organic Hummus and Tiger Mom Chicken Dumplings

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Canoe Greenwich - salad - Updated October 2026

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