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Kutlet

4.3 (6 reviews)
ModerateKorean, Asian Fusion
Closed 11:00 am - 8:00 pm

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Purple rice
Doug W.

It's not every day that I hand out 5 stars but this place was worth it. Living near there I never heard about it until Valentine's Day. The place is new, very clean and bright. Service was great, no long waiting when we arrived for ordering drinks. Now the food. 2of us ordered the kutlet kurry bowl. It came hot and lots of it. Perfect portion for me. The large (kfc)kutlet fried chicken, the large came with plenty of chicken for two. A purple rice and a prawn prawn prawn, they were large and I think 3 for $14.00 should be 4. They were breaded and very tasty. Definitely a return will be required.

Lunch specials bulgogi udon ($14.99)

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So Hyang Korean Cuisine - Banchan was nice presented, generous portion and tasted delicious!

So Hyang Korean Cuisine

(353 reviews)

$$

Sunset

Great food and service! They don't allow reservations, so you need to arrive and put your name down…read moreon the wait-list if the restaurant is full. There are some seats to sit down and wait in the front. Since we had a bigger group, they requested that we order before we sit down so they can bring the food immediately once the table was ready. That was pretty nice. The food tasted good and the banchan was delicious. I really liked their purple rice. They also gave us some mandoo for the long wait. We ordered the Bulgogi Topokki, Bo Ssam, and various stews. All were yummy!

I've been to So Hyang more times than I can count now as this has been a neighborhood gem on my…read morelist for years! It is a small and unassuming restaurant but the food here is spectacular and service is also wonderful. Pictured down below is some of my biggest go to dishes. The seafood pancake is a must! It is very thick (thicker than a slice of pizza), very delicious, and filled with seafood variety. My favourite part however is the sauce. I have no idea what they put in it but it is sweet, sour, and pairs so nicely to cut the greasiness of the pancake. Next, I always choose to order a soup when I come to So Hyang. They have a great spicy tofu soup! This time around, we went for non-spicy soybean soup as my friend can't handle spice. It was still flavourful and hearty for the soul, especially on a cold day. Finally, my next favourite pick is the bossam or pork belly. The great thing about the pork belly here is that they come with a variety of sides. I like the varieties of pickled vegetables as well as the special shrimp krill mixture (that I can't recall the name of) that they don't serve all the time at other restaurants. The bossam is guaranteed to give you a satisfying flavour and texture explosion. These 3 dishes were enough to stuff my friend and I AND give us leftovers for another two people. Although the food came out to be $50 per person, it did not feel like a lot as we had so much left to take home. I hope everyone gets to try this wonderful place that holds a special spot in my foodie heart!

Hansol Korean - Beef Tartare Bibimbap

Hansol Korean

(21 reviews)

We think this is where Koreans eat when they're not cooking at home!…read more We discovered Hansol 한솔 Korean Restaurant after seeing so many rave reviews. This place, tucked away just 5 minutes' driving distance from Coquitlam Centre, is clearly beloved by the local Korean community. The portion sizes are generous. They are perfect for sharing with family or friends. We saw many families and younger groups dining in, which gave it a cozy, homey vibe. We can taste the love and comfort in every bite. Here's what we ordered: * Beef Tartare Bibimbap - Not your typical bibimbap! The raw beef was beautifully seasoned and full of flavour. This was hands down our favourite dish! * Naengmyeon - Cold noodles in a super refreshing broth. Perfectly chewy with a balanced, savoury tang. A must-have on a hot day. * Japchae - Excellent portion, great price. The noodles were springy and not greasy at all--just the right balance of flavour. Great value, quality ingredients, and authentic flavours--Hansol is definitely going on our go-to list whenever we're craving comforting Korean food. We are highly recommend it for students, families, or anyone who loves real Korean cooking! Food: 5/5 Must Try! Service: 5/5 Kids: 4/5 Yay! Price: $30-$40 each person (dinner) Presentation: 3/5 Parking: 4/5 Tips: * Free refillable banchan (side dishes) * Must-try: naengmyeon (cold noodles) * Hidden gem: beef tartare bibimbap-flavourful and beautifully presented. * Limited seating - expect wait during peak hours * Tasty, affordable, and generous portions Would I Return: Yes ‍

I found this restaurant through an IG foodie's recommendation. This restaurant is always very busy,…read moreand on weekends, there is always a lineup. We ordered short rib BBQ, Beef tartare Bibimbap, and original-flavor deep-fried chicken wings. Beef tartare Bibimbap was served in a hot stone bowl with a variety of vegetables on top of the rice. The gochujang sauce was served separately, allowing us to adjust the spiciness to our preference. It was a pretty good dish. The short rib BBQ was very tender and nicely seasoned. It was slightly on the sweeter side, very delicious. I will definitely order it again. The original flavor deep-fried chicken wings were served fresh and hot. They were incredibly crunchy on the outside and juicy on the inside--very good! Next time, I should order them with a flavored seasoning, as I already knew the original version was cooked with less saltiness, meant to be paired with a sauce. Overall, I really like this restaurant. The food tasted good, and the most notable point was the reasonable price! It was a very good deal, and it has now become one of my regular go-to places.

Daan Korean Cuisine - Large japchae (huge)

Daan Korean Cuisine

(83 reviews)

$$

One of my favourite korean spots in Vancouver, they have a great pork bone stew which is hefty and…read moremore than enough for 2 people. But their kimbap takes the cake, the BEST kimbap i've had here sad that they only serve it during lunch hours. Would come back way more if it wasn't so far away from the skytrain stop

Have had Daan Korean Cuisine bookmarked for awhile. It's around the corner from Uncle Sal's…read moreShawarma. We dropped in on a Monday (11:30am), which filled up quickly for lunch. Like how they leave multiple tea pots and water on the tables. 24 items on the menu; appetizers, KFC, BBQ hot plate, rice & noodle and soup & stews. Banchan can be refilled once for free. We opted for medium spice (which was extremely mild). - Banchan - glazed potatoes (standard), kimchi (good kick) and bean sprouts (refreshing). - Seafood pancake ($25.99 large) - decent. - Chicken wings ($10.99) and boneless chicken balls ($11.99 for 7) - wings were standard, balls didn't have much of a crispy bite. - Pork bone hotpot ($37.99 small) - came with two bowls of rice. Reasonable amount of pork with a few potatoes, jalapeños and green onions. Broth was light and lacked depth. - Galbi beef short-rib hot plate ($29.99) - came with a salad. Short ribs were tender and juicy. - Bulgogi stir fried udon ($16.99) - the udon didn't have much texture, sauce wasn't satisfying. Skip it. - Seafood soft tofu stew ($15.99) - good amount of tofu but the broth was one-dimensional. Have had much better sundubu jjigae. Not bad but nothing exciting at DKC to warrant a return visit.

Na-Re Korean Kitchen

Na-Re Korean Kitchen

(68 reviews)

Been meaning to try the hype at this restaurant since it's tucked away in Burnaby…read more Finally had the opportunity during family day long weekend. Mothers treat Due to getting manicure nails done i shyed away from trying their marinated crabs and fried chicken. Butttt i did get to try their beef tartare, unfortunately it wasn't as amazing as i hoped it was BUT aesthetics 10/10. I would have preferred for the pear to be more finely sliced instead of it being such big chunks. The dish was missing a bit of flavour. You'll know once you try. There definitely was a generous amount of beef though i do admit. Side dishes did not disappoint! Cheese corn is always a hit almost at any korean place ive been to so im very glad this dish was standard good! I would have loved the tteokboki a bit more but the rice cakes weren't as bouncy and chewy as i would like and the flavour wasn't like sunk into it. The dish was definitely spicy and there wasn't all that much cheese either. I think the stir fried chicken udon was my fave . The menu overall had a good selection and prices were pretty standard, portions are pretty big so be mindful and can easily share. Decor was cute, washroom was clean. Parking is pretty manageable. Service was 10/10. They take all payments. Restaurant is pretty small so i highly recommend you make resos if you know in advance you want to go. I plan on revisiting and trying some fried chicken next time with a soju flight.

we came here for dinner on a thursday at 6:15 pm, a party of four with resos made by phone the…read morenight before. na re is a cozy, family run korean restaurant along edmonds. couldn't help but notice how busy it is the few times we were in the neighbourhood. we were seated right away and felt welcomed from the start. they brought out four types of banchan, and the kimchi was especially solid, bold, balanced, well seasoned and fermented. we ordered the half and half fried chicken, and both styles were great. the og was super crispy and juicy, while the saucy version had a nice sweetness that didn't overwhelm. loved that it came out hot and fresh. our server recommended the pork belly, which leaned more chewy than tender. not quite melt in your mouth, but still tasty and nicely seasoned, especially with the veggies underneath. the accompanying dipping sauces enhanced the dish. we appreciated when our server decided to add another table to accommodate the dishes and make more room. the bibimbap came topped with an egg and had a good mix of textures. we're spoiled and used to having it mixed for us, but no complaints, it was flavourful and satisfying. overall, a solid spot for comforting, homestyle korean food with friendly service and a relaxed vibe. would come back to try the tofu soup, bulgogi, and if adventurous enough, perhaps the marinated crabs next time.

Kutlet - korean - Updated May 2026

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