Great food and service! They don't allow reservations, so you need to arrive and put your name down…read moreon the wait-list if the restaurant is full. There are some seats to sit down and wait in the front. Since we had a bigger group, they requested that we order before we sit down so they can bring the food immediately once the table was ready. That was pretty nice. The food tasted good and the banchan was delicious. I really liked their purple rice. They also gave us some mandoo for the long wait. We ordered the Bulgogi Topokki, Bo Ssam, and various stews. All were yummy!

This was one of the most disappointing experiences I've had at a Korean restaurant…read more The service was incredibly slow, but the biggest issue was that the staff completely forgot to place our order. After waiting an unusually long time, we finally asked about our food and only then discovered that our order had never been entered. As a result, we wasted nearly two hours of our time. What made the experience even more frustrating was that they did not serve banchan or rice while we were waiting. In Korean restaurants, it is common courtesy to provide banchan and rice so customers have something to enjoy before the main dishes arrive. Instead, we sat there with nothing. It honestly felt like they were trying to avoid refilling the unlimited banchan rather than taking care of their customers. The food itself was only average and certainly not worth the excessive wait. As a Korean, I am very familiar with Korean food and the level of hospitality that customers should expect. Good Korean restaurants make guests feel welcome even when the kitchen is busy. Unfortunately, that was not the case here. Mistakes happen, but how a restaurant handles those mistakes says a lot about how much they value their customers. Based on this experience, I cannot recommend this restaurant and will not be returning.

The service good…read more Small place in Coquitlam The food was great, you can taste the care behind it. I would go back

The cold noodle was pretty good. Already mixed the flavor. Flavor was done very well…read more Bimbimbop was done well. Nice and crispy bottom. The ox bone soup was amazing! I've had many good galbi tang even this is different but flavor was amazing!!

One of my favourite korean spots in Vancouver, they have a great pork bone stew which is hefty and…read moremore than enough for 2 people. But their kimbap takes the cake, the BEST kimbap i've had here sad that they only serve it during lunch hours. Would come back way more if it wasn't so far away from the skytrain stop

Have had Daan Korean Cuisine bookmarked for awhile. It's around the corner from Uncle Sal's…read moreShawarma. We dropped in on a Monday (11:30am), which filled up quickly for lunch. Like how they leave multiple tea pots and water on the tables. 24 items on the menu; appetizers, KFC, BBQ hot plate, rice & noodle and soup & stews. Banchan can be refilled once for free. We opted for medium spice (which was extremely mild). - Banchan - glazed potatoes (standard), kimchi (good kick) and bean sprouts (refreshing). - Seafood pancake ($25.99 large) - decent. - Chicken wings ($10.99) and boneless chicken balls ($11.99 for 7) - wings were standard, balls didn't have much of a crispy bite. - Pork bone hotpot ($37.99 small) - came with two bowls of rice. Reasonable amount of pork with a few potatoes, jalapeños and green onions. Broth was light and lacked depth. - Galbi beef short-rib hot plate ($29.99) - came with a salad. Short ribs were tender and juicy. - Bulgogi stir fried udon ($16.99) - the udon didn't have much texture, sauce wasn't satisfying. Skip it. - Seafood soft tofu stew ($15.99) - good amount of tofu but the broth was one-dimensional. Have had much better sundubu jjigae. Not bad but nothing exciting at DKC to warrant a return visit.

We were a group of 5 and it was the first visit for 4 of us (including myself). Was happy to gone…read moreon a quieter evening as I can only imagine how busy this place normally is The fries came first and we loved the crunchy onion and melted that it was covered with! They didn't last long on the table with our group! The heaters weren't working properly on our table, so it took a few tries to get our cheese melted with the bulgogi. So they went ahead and pre-melted the cheese with the chicken before bringing it to the table. Not only was this mix tasty, it was fun scoop it across for our dish. I order a japchae to go, which was also delicious! (Unfortunately someone accidentally rested my to-go bag on a counter with grease before giving it to me, as I discovered later) The food was delicious and the staff were friendly. I would definitely come here again. (you can find me on Insta @aida.loves )

I enjoyed the food here - had hanpan grill platter which was an interesting experience. Not sure I…read morewas so jazzed about the cheese but the pork belly was great! Only thing I didn't like was the notice in the bathroom about putting toilet paper in the bin and not the toilet. That's gross.

I always end up ordering too much food when I'm here, but it's worth it…read more Service can be a bit hit or miss. I've had an amazing waitress that always came to check and offered to refill side dishes. I've also had someone that couldn't be found until I walked over to pay. Their hotpots are amazing. my fav is the pork bone hotpot, you get a lot of super meaty bones with some veggies mixed in. Everything is marinated well, and not over seasoned.

We stopped by for lunch over the weekend. Food was great and service was fast and efficient. The…read moredeep fried pork dumplings were made well. My child ate all of them. I ordered the soft tofu seafood soup with marinated pork. The portion size was good. Soup had a decent amount of tofu and seafood. The pork was flavourful. My husband ordered the LA galbi. The beef short ribs were also nicely marinated as well. I think this is a great Korean option in the area if you are craving some classic Korean food. There is ample free plaza parking.

Been meaning to try the hype at this restaurant since it's tucked away in Burnaby…read more Finally had the opportunity during family day long weekend. Mothers treat Due to getting manicure nails done i shyed away from trying their marinated crabs and fried chicken. Butttt i did get to try their beef tartare, unfortunately it wasn't as amazing as i hoped it was BUT aesthetics 10/10. I would have preferred for the pear to be more finely sliced instead of it being such big chunks. The dish was missing a bit of flavour. You'll know once you try. There definitely was a generous amount of beef though i do admit. Side dishes did not disappoint! Cheese corn is always a hit almost at any korean place ive been to so im very glad this dish was standard good! I would have loved the tteokboki a bit more but the rice cakes weren't as bouncy and chewy as i would like and the flavour wasn't like sunk into it. The dish was definitely spicy and there wasn't all that much cheese either. I think the stir fried chicken udon was my fave . The menu overall had a good selection and prices were pretty standard, portions are pretty big so be mindful and can easily share. Decor was cute, washroom was clean. Parking is pretty manageable. Service was 10/10. They take all payments. Restaurant is pretty small so i highly recommend you make resos if you know in advance you want to go. I plan on revisiting and trying some fried chicken next time with a soju flight.

we came here for dinner on a thursday at 6:15 pm, a party of four with resos made by phone the…read morenight before. na re is a cozy, family run korean restaurant along edmonds. couldn't help but notice how busy it is the few times we were in the neighbourhood. we were seated right away and felt welcomed from the start. they brought out four types of banchan, and the kimchi was especially solid, bold, balanced, well seasoned and fermented. we ordered the half and half fried chicken, and both styles were great. the og was super crispy and juicy, while the saucy version had a nice sweetness that didn't overwhelm. loved that it came out hot and fresh. our server recommended the pork belly, which leaned more chewy than tender. not quite melt in your mouth, but still tasty and nicely seasoned, especially with the veggies underneath. the accompanying dipping sauces enhanced the dish. we appreciated when our server decided to add another table to accommodate the dishes and make more room. the bibimbap came topped with an egg and had a good mix of textures. we're spoiled and used to having it mixed for us, but no complaints, it was flavourful and satisfying. overall, a solid spot for comforting, homestyle korean food with friendly service and a relaxed vibe. would come back to try the tofu soup, bulgogi, and if adventurous enough, perhaps the marinated crabs next time.

Great Korean spot in Surrey! Tried the kimchi fried rice…read morewith pork cutlet and cold noodles--both were super flavorful and came in generous portions that made the pricing worth it. Service was a bit slow, but the staff were friendly, patient, and even helped clean up when I spilled some soup (oops). So glad to find a solid Korean restaurant nearby without having to trek to Lougheed!

Did takeout but was extremely pleased with the portions, temperature and price!!!…read more Ordered the kimchi soon tofu soup combo that comes with a cutlet and 2 small side banchan or bean sprouts and Korean fish cake. Devoured it like I've never eaten food in my life lol Noni got the spicy cheese cutlet which has the sauce on the side and 2 huge pieces of cutlet with the best breading ever. I swear this is just takeout and im raving about this place so we're going to go today lol They have so many different combinations and seems like options for everyone.

This spot was recommended by a lot of people for Korean food in Vancouver, and it did not…read moredisappoint! We walked in with 5 people and no reservation, but were able to get seated immediately in one of their large tables in the middle. Between the 5 of us we ordered the bossam, spicy galbijjim, seafood pancake, and stir fried tteokbokki. This was more than enough food for us. They also gave a few banchan and bowls of rice. The bossam and seafood pancake were stellar - probably the best bossam I have ever had tbh! The meat was so tender yet flavorful and the sides made the perfect wrap. The seafood pancake was extraordinarily crispy and delicious with the sauce. While the galbijjim was good too, I was expecting the short ribs not the large back ribs. The tteokkbokki was just average. Definitely worth a stop!

It's like being in Seoul , the ambience vibes and of course the menu selection ... delicious and so…read moretasty . The lunch special had over 8 dishes for $21. We also had cold noodles , great for warm summer days and the Blimp bop ... which was bop bop hopping good