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    Na-Re Korean Kitchen

    4.4 (68 reviews)

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    Bulgogi noodle
    Brandon G.

    Everything was great here! The flavors were lovely, the pricing was reasonable, and the service was strong. I got the beef tartare, which comes with an egg yolk and some slices of fruit. This was very refreshing. I also got the raw marinated crab. This came with 7 pieces, with a good amount of crab meat and a soy marinade. The bulgogi noodle also came with an egg yolk, and it was nice and flavorful. And then lastly, I had the chicken and tteokbokki combination, and the fried chicken was crispy and moist. The waiter was also very attentive, and the chef even came out to introduce herself and check in on us. My friends and I appreciated that a lot.

    Kalguksu
    Clara C.

    One of the few rare places where you can get raw crab! Yummy fresh and never had any problems with the quality of the raw crab here. I wish they served crab with the roe here :') Raw Crab (5/5) - $29 Taste: Salty soy marinated raw crab that tastes fresh and like the ocean. It's certainly not for everyone, but if you like that salty, seafood-y taste, then I'd recommend giving this one a try. They don't make it taste too fishy! Also served with rice. Portion Size: 5-6 crab legs Kalguksu (4/5) - $17 Taste: Comforting, warm broth with light and refreshing noodles with beef and vegetables Portion Size: Good sharing portion for 2 people or individual entree [Value for Money] Moderately priced food - one of the cheaper options I've seen for raw crab offered!

    Carmen P.

    Chicken wings are amazing as well the service. It's a small restaurant but very cozy. Jjangmyeong was tasty but the soju flight just tasted like pop.

    Marje B.

    I've had Na-Re on my list to check out in my neighbourhood for sometime now. We live about 5 minutes drive from the location. Only street parking and can get busy, near the Edmonds community centre. After reading from other reviews how small it is and how lines can be long to get in, we decided to come before it opened on a Sunday. No issue, arrived 2 minutes before opening no one else there but us. The restaurant is cute and clean, probably sat around 30 people. Service was great and friendly. We ordered half & half KFC $30 with original and sweet and spicy. It was ok wasnt the best KFC Ive gad but it was good. It had a lot of batter in my option not enough chicken. We also had dolsot bibimbap it was really good lots of fresh veggies and very filling, the sauce came on the side. We also received several side dishes, loved the kimchi. Overall, we had a great experience.

    We enjoyed every dish we ordered. The service was very good. The fried chicken was crispy and the meat was tendered; the crab stew was comforting especially for the cold weather and the bibimbap was my most favorite. We love to support the local small business. Will definitely return to this restaurant in our next visit to BC.

    Olive W.

    The restaurant is super busy! Reservation is highly recommended! The place isn't big so you might still need to wait a bit for your table even if you have a reservation . The food is fairy price and portion size is decent. I find the food taste like any other Korean food. It's not bad but it's not spectacular. The staff are nice. The place is good for food sharing.

    Front of restaurant~
    Edward L.

    Tasty Korean place along the stretch of Edmonds with all the other Korean places. Parking is available but quite limited on the street. There is a lot next to the building complex (several doors down) that is actually for all the businesses here. The place is quite tiny. Maybe 25 seats at most. Very cozy atmostphere. Staff are very friendly and professional. Appetizers - kimchi, marinated potatoes, kimchi turnip, and flavoured bean sprouts. The portions were really small, so my friends and I wiped everything out several times. Fortunately they didn't mind refilling. Chicken porridge - there's a reason this thing is so cheap. It is snack sized. I didn't try it. Friends and I had a good laugh. See photo. Beef bulgogi - not covered in sauce, which was unexpected, but it tasted fine. Spicy octopus - yup this thing was spicy. Decent sized portion. Octopus was nice and rubbery (yes I actually prefer this). Seafood pancake - crisp and tasty as well. I guess my only complaint was that the portions are a wee bit on the small side. While everything was tasty, I left hungry. Something to keep in mind. With that said, the quality is there. I would come back again, though I'd probably eat something first.

    Carolyn L.

    I have been wanting to try this place since it opened earlier this year, before covid hits. Glad I got the chance to try as some friends wanted to try the different korean joints in the Edmonds area. Unfortunately I was not very hungry as it was a last minute thing. So I had the chicken porridge and shared the seafood pancake with the others. I was curious about the chicken porridge as I heard from others it was good (not here but at other korean restaurants). I wanted to try and see if it was any different from the Chinese chicken porridge (congee). It came in a small bowl which at $9, seemed very pricey. It was tasty but it was no difference from other Asian chicken porridge. It tasted like what I usually made at home. So skip this if you can make it. The seafood pancake was one of the better ones I had. It was crispy but pillowy soft and filled with chunks of seafood. It was not those minuscule seafood bits like other place. Not oily too. $19 was a bit high but at least it was good. Oh and it was my first time trying milkis and I liked it. Very refreshing drink. I will definitely be back to try other dishes. Parking is along Edmonds or on side street. You can also park at the lot before turning into the side street. That was what the staff told me when I asked.

    Paula C.

    Visited Na-Re Korean Kitchen a few weeks ago and what a lovely reminder it was of my visit to Korea! We ordered the Ganjang Gejang + Seafood Pancake + Fried Shrimp + Jjajangmyun. I still remember my persistence in trying the cold raw soy crab located in Gangnam in the gruelling cold November weather in Korea! It was so nice to see this dish locally and surprisingly I enjoyed this one at Na-Re even more! It was marinated with the perfect amount of soy sauce and sweetness without overpowering the freshness of the crab! We also quite enjoyed the other dishes too but the soy crab was most definitely the highlight of the meal! The restaurant was super friendly as well where they recommended the seafood they had in for the day so we can enjoy the optimal freshness in our dining experience!

    Ramen cheese tteokboki
    Jeanette A.

    This place was so amazing!!! The people and food were phenomenal! This was our first time eating here and for sure we will be back to Vancouver just for this restaurant!

    Modern decor
    Cy W.

    We were looking for Korean food around the Edmonds / Highgate area and found this brand new restaurant. It did not disappoint! The restaurant is located right in between the new King Crossing development and the Edmonds Community Centre. It's at a prime location to be very busy once King Crossing is finished. The store front is a bit minimal as it is only marked with a small sign, but the inside decor is modern and have about 8 small tables. They have a relatively diverse and sizable menu for a small restaurant. We ordered a Dolsot Bibimbap, which is rice topped with vegetables, mushroom, and beef served with red pepper paste in a hot stone pot. It was the perfect food for a cold winter night. We also ordered the Fried Chicken with "half & half" flavors, which means we can choose two sauces for the chicken. We picked OG (original) and Sweet & Spicy. The portion was huge and we had to pack some of the chicken home.

    Bulgogi plate
    Kay F.

    A great place for Korean food in the Edmunds area amongst the Korean fried chicken shops! They have a large variety of offerings of what you would think of traditional Korean food. I got the bulgogi plate and it was quite large for one person. It came with a bowl of rice so was enough for dinner and leftovers for lunch and dinner the next time. Food was tasty. This was our second time here and would recommend if ever in the Edmunds area.

    Dolsot bibimbap
    Karmen L.

    I really like this place, it's small but cozy. Also they aren't open very long and have very few tables but it's pretty good here when you do get a table. I liked their Korean side dishes with kimchi, bean sprouts and my most favourite one, the potato one! (Although it's more on the firm side-I'd like it more soft but hey it's unlimited if you ask for more so no complaint) We got the sweet and spicy chicken which was so delicious! That's my favourite type, the yangnyeom style. It's pretty similar to the chicko chicken that's also close by but I'd actually prefer this restaurant because it was so tender and saucy, I think this is my fave for chicken! Also they have pickled radish which was good you could tell it's fresh and crunchy! It felt like such a feast, the place is small so only one waitress I could tell it's busy for them so it's kinda hard to ask for things but they are still accommodating. The soondubu had a lot of tofu and meat in it which is great, also an egg that cooks inside it so that was yummy and the dolsot bibimbap is something I would definitely recommend because it cooks in the stone bowl, it's very hot and the rice becomes crispy (like Rice Krispies) I actually had a very wonderful experience here and love that it's a small business and by the end of closing the chef that prepared the food came to greet the customer and asked how everything was and she was really nice. I felt taken care of and felt very good after!

    Seafood pancake

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    6 months ago

    Great place - raw crab was may favorite and some hot noodle soup we ordered called Kalguksu

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    3 years ago

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    4 years ago

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    2 years ago

    Very good food and friendly service staff. The special dish with fried shrimp, fish and spring rolls are so delicious!

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    6 years ago

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    2 years ago

    Their korean fried chicken is so good! The place was really busy! Such a great vibe and service!

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    3 years ago

    Small, quaint, delicious. Bit of a wait, but what you expect on Saturday night Will return for sure

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    Na-Re Korean Kitchen - korean - Updated May 2026

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