The food was excellent, the staff was excellent, and even the little mini food side quests were…read moreexcellent. The ambiance was adorable and made the whole experience even better. Special shoutout to our waiter -- we absolutely loved him! He made the visit feel extra welcoming and fun. 100% worth having the Chubby membership if you come here or to any Chubby restaurant Coming back soon!

Our daughter took us here while we were visiting NY for her graduation for Wagyu Shabu. I normally…read moredon't like places with many prices, but since our daughter chose it so we enjoy with her. The prices on the windows are very confusing and more like false advertising for me, the lower prices are for the members which we're not since this is our first time and definitely our last, unless our daughter wants to come here again. So the price is the more expensive one. For me, I prefer straight forward pricing, so this didn't give me good vibes, it's not the money, just the way they advertising and we have to know what we can only have with the price we chose. The restaurant just gives us the specific menu for what we selected to have then we don't have to be denied for what we chose because we selected gold instead of top of the line menu. The place is clean and nice. For $78/per person and only have Australian Wagyu Beef (not really Wagyu) then it's over priced. We did have some premium beef which I liked because of the marble of fat on the beef quite tender and tasty, but only a sampler or whatever they called it. Service with one person is quite inadequate but she's very attentive and pleasant, since she had to run the whole restaurant, sometimes forgets things. The tomato broth was good and everyone liked it. The seafood plate is OK and our sweet shrimps are sweet. Some snow crab legs, jumbo shrimps, fish fillets, nothing to make me go wow. The appetizers tempura is crispy and good. The raw octopus is tasty. The vegetables are fresh and clean. After they denied me the premium beef sampler, I let my daughter to order everything else and I just enjoyed with the family. My daughter seemed to be happy and ate a lot, so I was happy. I've eaten enough shabu, hot pot to know that Australian or American Wagyu are overrated, many of them are tough and chewy, not as tender as normal ribeyes or Brisket that I like. This restaurant Wagyu beef does have marbles of fat in it, so it's tender and not so chewy. So, for the GOLD menu, I don't think it's worth the $78 but for special occasions, it's OK. I just don't like the confusion of many menu, many prices, and not getting my own menu and get denied for something on the menu because I didn't pay enough.

The sushi is amazing I'm definitely coming back again . Very affordable and cheap best sushi in New…read moreYork

The food was very good, affordable and great service. I highly recommend this spot especially if…read moreyou want great sushi at a great price

An Unforgettable Omakase Experience!…read more We celebrated the 4th of July with an incredible omakase dinner at Masaki, and it exceeded every expectation. Every course was beautifully presented, impeccably fresh, and perfectly balanced. From the delicate Red Sea Bream and buttery Scallop to the luxurious Toro with Caviar, Sweet Shrimp with Uni, and the unforgettable Eel with Foie Gras, each bite was a masterpiece. What truly elevated the evening was Michael, our sushi chef. He was warm, engaging, and exceptionally knowledgeable. He took the time to explain every course, the origin of the fish, the flavors, and the best way to enjoy each piece. His passion for his craft was evident, and his attention to detail made the entire experience feel personal and memorable. Dining at the sushi bar gave us a front-row seat to watch the artistry behind every piece. The quality of the ingredients, the precision of the preparation, and the genuine hospitality made this one of the finest omakase experiences we've ever had. Thank you, Michael, and the entire Masaki team, for making our holiday celebration so special. We can't wait to return for another unforgettable evening!

What a sexy spot! My friend and I did a last minute girl's night for our joint birthday and we had…read moresuch a blast. I honestly wasn't expecting much but the service based solely for the Omakase blew me away. The Omakase bar was in the back of the restaurant hidden away. The space was very open and the ambience was chic. This is a great place for date night, mommy night out, or group hangouts as they have private rooms too. Every piece tasted very fresh and were quite unique. The steam silky egg appetizer with crabmeat and fish roe was simple yet delicious. One of the dishes was an uni toro roll that was placed on top of our hands and was sprayed with edible gold glitter on us. That was a surprise and it was cute. And that uni just melts in your mouth. We had this matcha pudding with I think had an Oreo sprinkle in it was fabulous. They also surprised us with an extra dessert cause it was all 3 of our birthdays. Very enjoyable experience. Our sushi chef was very accommodating and made our birthday dinner memorable. We originally started out with the summer special of $78pp for a 12 course meal and decided to upgrade to the 14 course meal for $98pp. There was an option for a 17 course meal for $138pp but we were very full towards the end. They also had this $30 lunch and $60 dinner 3 course meal set for restaurant week. My friend's mom wasn't a fan of raw stuff so she ordered the Chilean sea bass with risotto and she wasn't a huge fan of it. The fish was a tad overcooked and the overall presentation of the dish looked more of a Chinese fusion dish. The risotto had that cheesy flavor but the presentation with the Bok Choy and the risotto looked more like fried rice and was confusing. I would stick with the omakase, which this place is known for.

This place is in one fulton square surrounded by top notch restaurants. They do a great job fitting…read morein with their neighbors. There are 18 seats at the sushi bar with a couple of sushi chefs and couple of wait staff. We lucked out and came in a time slot in which the three in my party had one chef all to ourselves. The food was excellent as expected and the sake was kept cold in a cool dispenser. We appreciated the banter with the sushi chef and had a fun time. We will be back to bring other people.

Omi Omakase features fresh fish from Japan and delivers an exceptional premium omakase at an…read moreimpressive $159 per guest. Highlights included the Toro Nigiri with caviar and gold (my favorite), Kegani with Hokkaido uni and jelly, and abalone with egg custard (Mushimono), with each piece showcasing a perfect rice-to-fish ratio. Chef Ben was creative, attentive and elevated select cuts using a Himalayan salt board, adding both depth and subtle theatrics. The intimate Chef's counter/bar seating created an engaging, front-row experience that made every course unique. While Chef Ben and hostess Jenny provided us a warm, seamless service that made a memorable omakase date night in Flushing, Queens.

This has been my long time favorite sushi place…read more Ordered 2 speciality rolls with eel and they were soaking in watered-down sauce. This caused the sushi to taste soggy and wet. The sushi just fell apart when you pick it up. I'm guessing they were cutting back in the eel sauce, but really disappointed this time. We got free sweet potato roll for spending more than $40, which was appreciated. The rice was also very wet though. The spicy trio roll was still good. No issues there. Will probably revisit in a view months, but I'm hoping this was a one-off experience.

Once upon a time when I attended St. John's (felt like a lifetime ago) but remember really liking…read moreit. Needless to say, after trying many different types of sushi I realize now that Umi is mediocre at best. Yes the sushi is thankfully fresh but there's nothing special about it & barely any fish inside the rice. I can see why this is popular amongst college goers, myself included in the past but not for actually good sushi.

This place is amazing. It's like Gaijin of Astoria from back in the day, but better. It's a…read morespeakeasy omakase sushi bar in the back of a Thai restaurant. The chef is personable and friendly. The food is delicious. The ambiance has got a cavernous vibe as in a literal cave. Highly recommended!

I had a wonderful time at this omakase. I came on a weekday with my cousins and it was just the 3…read moreof us. It was a really cute hidden spot within another restaurant and felt like a lil speakeasy for sushi instead of drinks. The service was also wonderful. The chef didn't speak any english and the waiter translated for us and both were very attentive and welcoming. We ended up chatting all together until closing.

Kakurega $168pp. On the higher end for Omakase in Flushing…read more The service was great, they provided a free Yuzu sake for the birthday occasion. The chef was not very interactive for the experience and the overall set did not stand out from the other omakase restaurants to justify the price. However, if you like uni, they use a generous amount of hokkaido uni in their set. I really like their one-shot in a cup Uni/Grape combo.

I can said this is the best sushi restaurant in Flushing,the fish is so fresh,even the seaweed you…read morecan tell it so good.chef is kind quiet,but doing the great job.Service is excellent,feel so welcome and comfortable to dining. Definitely come back with

First, the decor is absolutely lovely. A beautiful cherry blossom tree, tastefully lit bar and art…read moredeco seating make you think you're in the city. Our server was attentive and knowledgeable. And the food was excellent. I had the Chicken Karaage that comes with a very tasty aioli with a zest of lime flavor. The miso cod hand roll was delicate and delicious. The shashito peppers were super tasty and the portion size was generous. I will be going back!

Beautiful space! I came here for an event so there wasn't tables for seating. There was plenty of…read morehors d'oeuvres and champagne and we each had a free drink ticket. There were yellowtail, eel and California rolls. Yellowtail was my favorite. They also had a crab salad with imitation crab and was a kick from siracha. Also they had fried chicken, a jalapeño crab on rice crackers, as well as a dumpling. Everything was yummy so don't mind coming back to try a sit down dinner. Unfortunately too busy to take pics of the food but managed to take pics of the space b4 everyone showed up.