Got the crispy noodle salad, branzino, and beef tongue curry. Crispy noodle salad was a personal favorite -- sauce and the fresh fruit paired well. Wish there was actually more fruit since I would love every bite to have a piece of fruit. The branzino was very special -- haven't seen anything else like it. Also a perfect spiciness and the pickled vegetables were a great pairing. Beef tongue curry is spicy and they do warn you. Great place for some more uncommon Thai dishes. read more

KRU - crispy noodle salad - Thai Near Me - Brooklyn, New York

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Such a great spot in Williamsburg. The pork belly, saffron chicken and cucumber salad were absolute perfection. The service was top notch and there's also lots of parking on the block which means I might just become a regular read more

KRU - Thai Near Me - Brooklyn, New York

Such a great place for some unique spins on Thai food! I enjoyed the food; a lot of different seasonings and flavours to each dish. The ambiance of the place is also quite big yet intimate as well. They are not lying when they say something is pretty spicy because the spicy dishes were actually pretty spicy. Staff were kind and would come again to try out some more dishes! read more

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very cute restaurant! Very open and big inside. Ordered a couple of small plates and then entrees to share on a date. The cold noodles salad was one of my favorite dishes and wish there was more. We also got the red curry rubbed half branzino and the wagyu Hamburg steak with green curry. Out of the two, I enjoyed the green curry more and the red was a bit too spicy for me. The young Thai cocktail was amazing and refreshing with cucumber in it. read more

Kru is special. Each time we've been here, the food, service and vibe are top notch. We had dinner during Restaurant Week and it was excellent. The lobster tartare, squid and grilled spiced chicken were all delicious. read more

We did the 2-course restaurant week. The jackfruit salad was delicious, better than the steak tartare. The saffron chicken was tasty and large portioned. The beef tongue curry had good flavor, but the potatoes were undercooked. read more

This spot is from the Fish Cheeks team, but IMO, it bears Fish Cheeks by a long shot. Keep in mind, nearly every dish has at least a moderate spice level! Our server was amazing when explaining the menu to us and he did advise that there are probably two dishes on the entire menu that are not spicy. So this cuisine is not for the faint of heart!! Highly recommend everything we ordered! We started with the jackfruit salad (divine), then the fish golae (cooked to perfection with a rich sauce), pork jowl relish, and finally the lobster curry. We finished with the peach melba dessert which was yummy and different. The service is attentive, the ambience is chic, and the food warms the soul! Make a res on Resy now before this place blows up and is impossible to get into! read more

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I have to say, I LOVED the dinner my friends & I had two weeks ago. First of all, thank you KRU for being so responsive in your e-mails. Second of all, thank you KRU for being super SOLID on your flavors! We booked for a party of 7 two weeks ago so since we had a large party, we had to opt in for the pre-fixed menu. They were on point with answering my e-mails and any concerns/questions I had. When we arrived, they were ready for us and it was so cute because they printed out our selected menu for us. And all the food was AMAZING. My entire party was happy with the selections we made. Every dish was flavorful & executed flawlessly. I would only take off half a star because I had asked the server to separate the fruit and nuts from our dessert since he has allergies. Unfortunately, his ice cream was still covered with raspberry compote :( (Luckily nothing severe happened afterwards.) The vibe was awesome. Service was great. Highly would recommend KRU if you're in for a celebration as it looks a tad fancier than your usual Thai resto ;) read more

Honestly was pretty excited to try a new Thai place, but I was disappointed. The food was just ok, very small portions, and very overpriced for what it is. I think they were trying to be innovative, and while it was definitely unique, it wasn't necessarily tasty - just a lot of spice with not many other differentiating flavors. We tried the fish gulae, which was decent but I don't think it actually paired that well with the chili paste. The nam prik almond relish is basically just a spicy dip with veggies, but they charge you $25 for something that is pretty common and not that memorable. The lobster curry gave me mixed feelings - it was interesting with the salted egg and pineapples, but flavor profile was just a tad too sweet and I don't think it matched the lobster. Overall it was an ok Thai place but would not come back again. The service is also just super slow even though there were only 3 tables. read more

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Everything was delicious (inckuding the drinks!) Probably the best Thai meal I've had in Brooklyn to date read more

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Side notes: They require groups to do a prix fixe dinner if there's over five people (or alternatively a minimum total.) Happy hour till 6:30. Short review: Would highly recommend the Lon Crab Meat, Kaeng Hung Lee, and the Kaeng Pa if you want some spice. Nam Prik Almond is overpriced but well flavored. Jackfruit salad could use more well jackfruit and less chicken. Outstanding dessert (Khao Mak) and cocktail. Anyway, I was at this wonderful new Thai spot with a bunch of others earlier in the evening. I was a bit hesitant as it's a bit more expensive than the usual Thai spot and I wasn't the biggest fan of Fish Cheeks (a bit pricey though the crab is outstanding) but I think the food here is a lot better. As it was still happy hour I went with the SE/SW Sour with bourbon, bird's eye chili spiced coconut syrup, pineapple, and lemon. This was essentially their take on a whiskey sour and it was a nice mix of sweetness, sourness, and a slight hit from the spice. The cocktail menu was different from online. It's usually $17 and for $8.50, it's kind of hard to argue and I found it quite tasty. I started with the Young Jackfruit Salad/ with chicken, chili jam, lemongrass, and makrut lime leaves for $15. This was a cold refreshing dish though I would say there wasn't enough jackfruit so it tasted more like a well flavored cold chicken salad. Plenty of meat and a good portion but I would make a few chances to make the jackfruit more of a star. From the Thai Dips/ section, we went with the Lon Crab Meat/ ($28) and the Nam Prik Almond/ ($27) with both being served with a mix of vegetables (different per dish along with some fruits for the crab,) as well as a soft boiled egg which was halved. The vegetables in general in both dishes were very fresh and well varied. The former made with chili miso, coconut cream, and tamarind water was definitely the clear favorite. Outside of it being much more worth it for the price, the crab was tender and there was plenty of it. It reminded me heavily of the crab meat curry from Fish Cheeks and I really wouldn't mind just a full portion of this as a main dish. The latter was based on nam prik/ with dried chili, Thai chili, galangal, and shrimp. Well I think this was an exceptionally well flavored version of this chili dip and much better than most other spots serving this, I didn't think it was worth it for the price especially as the crab is just a buck more. It also lacked the listed almond flavor. From the Kaeng/ or Thai curry section section, we finished with two dishes. The Kaeng Hung Lee/ Pork Belly Curry for $28 contained Japanese eggplant, wax bean, pickled santol, pickled garlic, and "hung le" chili paste. Based on the northern curry of the same name (as well as the Burmese influence,) the pork belly was very tender and perfectly cooked. The curry had a bit of sweetness along with some light sourness and some spice and it was solid. The Kaeng Pa/ Beef Tongue Curry is jungle curry style with beef head, heart of palm, apple eggplant, baby corn, Thai basil, Thai chili, and green peppercorn. The tongue is very tender and there was a good amount of it. The soup base had a strong sour (I presume from kaffir lime) and herbal flavor with a strong spicy finish. I think it would be very warming on a cold day and I would recommend it heavily for someone looking for something quite spicy. For dessert, we went with the Khao Mak Ice Cream Peach Melba with sweet fermented rice yogurt ice cream, poached peaches, raspberry sauce, whipped cream, and toasted almonds for $12. The ice cream in this case is made by Caffe Panna which is one of the top ice cream places in the city and one of my favorites so we had to try this. Likely based on the same fermented rice dessert found in Thailand, there was definitely a strong fermented alcohol flavor remind me to an extent of makgeolli. Otherwise the raspberry sauce helped balance it out along with the rest of the ingredients. In general this was a very well crafted dessert though you're not a fan of alcohol, I probably wouldn't recommend this but as I love those flavors, this was one of my favorite desserts in a while. One dish was definitely overpriced but there was such a wonderful depth of flavor all around that it's hard to be make a lot of criticism. I've been to a lot of good Thai places and while I generally prefer the cheaper to medium end places, this is an outstanding higher end spot and I wish I was closer as I would definitely sample more of the menu. read more

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If I remember correctly, the owner and chef is the same as Fish Cheeks. We came here on a Friday night with a reservation. We had a couple of drinks, savory fruit bites, steak tartare, crabmeat relish, branzino, and ice cream peach melba. The food here was different from the traditional Thai food I had elsewhere. I loved the savory fruit bites. It's creative and tasty. I also liked the steak tartare and branzino. Both were delicious. The decor was beautiful and the ambience was serene. The service was good. read more

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Wow the food was really good. The coconut curry chicken was amazing. Although a bit spicy, the flavor was great. I'm giving four stars only because the chicken near the bone was a bit undercooked for me, but it was fine. The crabmeat dip was wonderful. The side of pork belly was delicious although a tad bit salty. read more

Always enjoy dinner at Kru and their Restaurant Wk is definitely winner. We shared the savory fruit bite x 2, squid salad, duck confit salad, roasted coconut curry chicken and the steak green curry. Everything was sooo tasty! The savory fruit bites pack a punch of flavor and our favorite dishes. The table next to us leaned over and told us that was their fav too! Both the salads were so delicious and the curries were great. For dessert, we shared the peach melba, which is a pass for me. It tasted too cheesy with the fermented rice yogurt and not my cup of tea. For drinks we got the kru royale and the passionfruit mezcal margarita, solid drinks as always. It was a tasty dinner and we can't wait to be back. read more

4.5 for me Food 12/10 Ambiance 10/10 Service 9/10 Drink menu 8/10 drinks 10/10 Drinks and food paired really incredible together.. We were here for restaurant week, they did not disappoint! read more

Honestly we were a bit disappointed. Overall the food was good some dishes better than others. The service was fine. We just thought it was overpriced and over spiced. We love spicey food and have been to SE Asia. But this place does not warrant the hype. Sorry read more

Came here for date night and wanted it to be a great one since this is a new spot in our hood. The restaurant is stunning. A lot of thought and detail was put into it. I think spending all their money on it is what they did! The service was excellent and no complaints there. When it came to the menu it arrived in a folder and I was excited because I thought there would be a lot of options like typical Thai restaurants. To our disappointment there was three pages of wine list and drinks on the left and one front page of food with only three entrees and three "spreads" and three appetizers! No options for vegetarians or vegans until I asked and they said they could make the first of each dish vegan but I had to ask about it to understand it existed! We started off with the cauliflower (romanesco salad) which was nice and crispy with a slight kick to it. Then we had the pineapple curry which was really good but overpriced for what it is and the lobster was small even being whole lobster felt more like a 1 pounder My partner had the beef tongue curry which he usually can handle spicy and he didn't see anything else on the three choices to eat so he ate it and felt like it was way too spicy and overpowering to where you couldn't taste anything else. He also didn't want to stop eating it because he didn't want to waste it. Definitely expensive and next day he said his stomach hurt and pee burned If I could make a suggestion I think it would be better to add the hot spicy chilis after and not lay it in the mixture/sauce! Not everyone likes spicy either so I'm sure a lot of people would avoid coming here for that. We also dined pretty late so a lot of acid reflux happening One dessert which. We didn't try. As soon as I heard rice pudding I immediately asked for the check lol Hope they expand their menu and also create some better things. I would remove the spreads as those are just veggies and a dip for too expensive! It doesn't make any sense in a Thai restaurant either. Looking forward to coming back once they improve and expand the food menu to be more extensive than the wine list LOL read more

KRU - Lobster pineapple curry - Thai Near Me - Brooklyn, New York

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Lovely food and service. Interesting modern thai that takes from many cultures. Highly recomend the tar tar. read more

It's an amazing experience at Kru. I've never been to any Thai restaurants in NYC that so brave to creat a completely different menu from others. They really set themself to other level of Thai restaurant in NYC. Kru is not only different Thai food but everything is so carefully prepare and thoughtful. I love to come here with no expectation and just enjoy the foods. Service is really right on spot. Not too formal but always their for you. I love their Pig Ear. It's amazing. read more

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Came here for restaurant week, will be back so many many more times. Impecable service, presentation, ambiance etc. - this spot really checked every box. Every single item we were presented with was yummy. I will be back for three specific things, outside of the many more I'd like to try: the wagyu patty, branzino, and cold noodles. I've never had anything like these noodles. Incredibly simple yet so well executed dish. Can't wait to be back and get the big portions!! read more

KRU - Cold noodles (12/10) - Thai Near Me - Brooklyn, New York

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This was a refreshing take on Thai cuisine. This is not a standard restaurant with Pad Thai, Yellow Curry, etc. Instead they offer their own twist of a few Thai curries and small bites. Vibes 5/5 Great date spot or for 1:1s with close friends. The lighting and decor was modern and intimate. I'm a big fan of decor like this Food 4.5/5 Ordered the pork belly curry and the ice cream. The meat was tender and the curry had the right amount of flavor. This might be slightly too spicy for most people but I enjoy that. The raspberry sauce and the peaches on the ice cream was a great add but I would say to skip this. The fermented flavor really masked the sweet taste you would expect from ice cream. Service 4/5 Standard service and friendly staff that gave food recs. read more

KRU - "KHAO MAK" ICE CREAM PEACH MELBA - Thai Near Me - Brooklyn, New York

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Very much enjoyed a recent visit to KRU, which feels invitingly committed to delivering the *opposite* of cookie-cutter Americanized Thai food. The relish plates in particular are a must-order: bright, complex and refreshing spreads with an array of crisp crudite and sliced jammy eggs. Truly haven't seen another NYC spot offer plates like this, they're worth a trip and would go great with the top-notch cocktails if you're inclined to just pop in for a drink and snack. Curries were deeply flavorful, and it was nice that they came with rice instead of having us order that a la carte. The room is a cool take on Brooklyn industrial chic, almost feels kind of like LA with the openness of space. Warm and welcoming staff were happy to field questions about a food allergy in our party. Prices make it more of an occasion spot than what some folks may be used to for "Thai" but if that bothers you, that's your loss. This is a really fun unique spot for a night out. read more

Nothing but good things to say. The food was perhaps the best meal I have had in a long time. This is a hard thing to express but each small plate had a freshness that was wildly different from each other. The flavor profiles were also complimentary in a way I didn't see coming. The lobster pineapple situation was also unlike much I've had in a long time. There was a spice and sweetness from the pineapple and coconut cream that brought out the best flavors of the lobster. The salted egg yolk pearls also brought in a saltiness and texture that made this one of my favorite dishes of the year. Of note the inside is gorgeous the back courtyard feels intimate yet open...also surprisingly this is the same chef as Fish Cheeks. The beer selection was also complimentary to the experience. Unfortunately this time we didn't get a chance to sample the cocktails but will definitely be back to try them and hopefully everything else on this menu! read more

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something really special! came here with friends - we got the Savory Fruit Bites, the Crispy Noodles w/ Lobster Tomalley, the special (a peking duck salad), the Crabmeat Relish, the Hamburg Steak, the Whole Stuffed Branzino, AND sides of pork belly / rice omelet, drinks, and dessert. pretty much every thing we got was either just very well made or really unique. the highlights for me were the Branzino and the Crabmeat Relish, both of which weren't quite like anything i have had before and were just generally great. the least standout thing was rice omelet, which felt a little unnecessary, but was still nice enough. overall was happy to have everything, though service was great, AND there is a spiffy $25 off coupon on the restaurant's website. heartily recommend Kru if you want something that is definitely not like any other readily available Thai food read more

KRU - hamburg steak, whole stuffed branzino, crabmeat relish, pork belly - Thai Near Me - Brooklyn, New York

10/10 on the beef tartare! Had to start there. Service is fast and professional. Very knowledgeable people working here. Okay so the beef tongue: this is a level of heat that works for me; in other words I seek out the heat. But I am impressed this is on the menu, as I would bet most people can't handle this level of heat. The tongue is fine enough, but the curry sauce is deep. Hot. I challenge you, heat seekers, to come and order this. We also ordered the pork belly curry, which is a lovely compliment to the beef tongue. The cocktails were also notable - mezcal Passionfruit and the dealbreaker - both very tasty. Okay this review is completely in reverse: pomegranate prawns and whitefish relish as our apps - both very packed with flavor. Must dos! read more

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Usually I write negative reviews of Thai restaurants outside of Thailand because the food is horribly sweet, so it is nice to be able to say this was the best Thai food I've eaten in the USA, the service was also excellent! The chef has managed to create original dishes without sacrificing the essence of great Thai food. Bravo! The only downside was the wooden floor, it looks great but makes it hard to talk due to noise levels. read more

This is a Thai restaurant specializes spicy cuisine. Food is pretty interesting but too spicy to me. Maybe it is better for customer that enjoy different kind of curry and spiciness. read more

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Man oh man did I want to love this place. I love Thai food. I love Fish Cheeks. Not sure I love Kru. The service and atmosphere were totally fine. The food was hit or miss. The fruit bites were incredible. Unique, fresh, and delicious. The crab relish was also very good and I loved that it was served with crudité in addition to rice. Everything else missed the mark. The fish relish was way too salty (and I LOVE salt), the tartar was good but needed more salt, and the least appetizing was the stuffed branzino: Completely under-salted, under-seasoned, overcooked fish mixed with rice and stuffed in a fish carcass. Sounded way better than the actual execution. I would probably give it another shot in 6 months once they have time to further refine the dishes. read more

Kru has got to be one of my favorite spots in the city. So creative and fun, guaranteed to be a good time. The beef tongue massaman curry, the leaf wrapped salad bites, jackfruit salad, steak tartar, the creamy crab meat tartlet, the lobster pineapple curry they used to have on the menu... all delightful. I could perhaps skip the khao mak ice cream peach Melba next time as the fermentation threw me off a bit, but honestly still glad that we tried it. Love coming here to try new combinations and flavors! read more

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3.5/5: i rounded down bc service was not good. i am honestly surprised that this spot has such a high rating. minus one dish, the food was extremely mediocre at best. i LOVE thai food - the deep, spicy and umami flavor from the spices balanced with sweetness hits all my favorite notes. however, KRU missed all those marks. there were spices but no flavor. some dishes were overly sweet while others were bitter. the interior is dimly-lit and well decorated - if the food was good, i think it'd be a cute date spot. we found the service from our waitress to be curt and unfriendly and the entire experience was average. we were a table of four and ordered a bunch of stuff bc we were excited to try this spot out! we got the jackfruit with chicken, scallops, pomegranate and prawn bites, crabmeat relish, duck stew, pork belly curry, lobster curry and a side of rice omelette. jackfruit and chicken salad: 5/5 this was the best thing we ordered and the first to arrive, the meal pretty much went downhill from here scallops: 2/5 this was completely flavorless. there was a bite of citrus but no other flavors were discernible pomegranate and prawn bites: 2/5 this was waaay too sweet and overpowered any other flavors you were meant to taste crabmeat relish: 4/5 this was good! i enjoyed the crudité-like experience and the "relish" was good but difficult to eat with the veggies. i think the "relish", which was def more like a curry, would've been more enjoyable with rice duck stew: 4/5 this was FINE. the duck was cooked well and the vegetables were good but i could not tell you what i was tasting. there were spices but no flavor. idk how this is possible but it is/was. lobster curry: 1.5/5 this was not good. it was sour and bitter but not like a szechuan sour - it was not something you'd expect from a curry pork belly curry: 4/5 this was fine. again, i couldn't tell you what the flavor of this was. usually each thai dish has a unique flavor but i thought everything pretty much tasted the same except for the lobster curry that tasted no bueno. our waitress warned us some dishes would be spicy but none of us found anything spicy. maybe spice-ful but not spicy. unfortunately we won't be back. if you're looking for good thai food, i'd recommend wayla, soothr, ugly baby, somtum der or fish cheeks in the city. if you're willing to venture into other boroughs, ayada in woodside is amazing! read more

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I'm in Williamsburg for business and wanted to try some of the new hot restaurants while here. After some searching I found KRU through the infatuation. It sounded great and like something I couldn't find at home, so decided to give if a try. The space is warm and inviting. Not overly done, was perfect for a relaxing meal after work with some colleagues. The cocktail menu is unique and elevates your regular drinks with a Thai flair. I couldn't stop drinking the Lemongrass Collins. The menu is the perfect size for a group of 4-6 to get to try just about everything when doing family style. Let me tell you, it's ALL amazing. I have never tried Thai food like this. All 4 small plates on the menu were equally flavorful and bright. Good thing we didn't have to choose as we got all 4. The second course were the relishes. We got the pork jowl and the almond ones. Both were great. The almond one was quite spicy, but to flavorful that I couldn't stop eating it and putting it on everything. Third course was the Curry. We had the Lobster and the Pork Belly curries. Both were amazing in their own right. Lobster was light and creamy, and the favorite of most of the table. The Pork belly was tender and juicy. The flavor profile on the pork brought me back to the last time I was in the southern part of Asia. It was a flavor I loved when there but have not found in the US until now. The service was very fast and attentive. Each plate was explained with the same excitement you felt when biting into your next favorite dish. I wish I could eat here every night. Get yourself in here, as time goes on, it's going to become impossible to get a table, it's just THAT good. I'm already looking forward to coming back. read more

I had a 7 PM dinner reservation on Thursday and it was all delicious. We got one from each category and a desert and we were more than full. No cocktails or alcohol however, I must comment on the glassware that's beautiful and just the whole aesthetic of the place is gorgeous. Their gallery wall of frames is amazing. I will say that we were not warned that the dishes were spicy however, every dish was quite spicy, some more than others. The fish golae sauce was amazing but spicy, the pork jowl relish was good, has a bit of culantro in it which i had mixed feelings about since I'm not a cilantro fan (sister of culantro). But the flavors were good and it wasn't a strong taste and i love the crudités it came with - such as apples, grapes and Brussel sprouts. The curry was delish, had a bit more of an Indian flavor to it, also pretty spicy. The peach Melba was AMAZING, sliced almonds and the cream were beyond delicious. read more

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My friends and I decided to come here for dinner tonight. The interior of the restaurant is beautiful and we received a warm welcome. We started off with the jackfruit salad which was very good and the steak tartare. Our waitress then recommended that we order a relish dish so we decided to order the Lon Crabmeat which was surprisingly good. For the main course, we had the Pork Belly Curry and Apple Curry. The food was great and it wasn't too spicy. For dessert, we ordered the Peach Melba which was very delicious and the Kabocha Cream Cone. The only reason I didn't give 5 stars was because the portion size were small. Also, keep in mind that there's happy hour from Tuesday-Thursday from 5:30-6:30pm but you need to sit by the bar to get 50% off drink menu. The staff here were very friendly and their service was great. Overall, it was a wonderful experience and we were satisfied. read more

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Interesting restaurant. Was in town for the upcoming holidays and visiting with my son who lives nearby and had wanted to try this place. I noted the seemingly limited menu options but we booked a table and gave it a go the other night. First off I think the food was thoughtfully worked out and for sure it was interesting but I must admit I thought there was a disconnect between the food served and the prices for the various items. The starter shrimp dish worked out to be a single item only for two people - so we had to double the order (and the cost) for what was one tiny shrimp per person. Tasty but hardly worth the cost IMHo. The salads and dips where also an interesting next course and despite what I thought was going to be a glorified crudités with a dip the two dishes we ended up with there actually highlights for the meal. The hog jowl dip was my personal favorite including a bunch of veggies and some crispy fish to crumble on top and the second one was a very spicy paste with veggies and some crusty shrimp you crumbled on top. These were both tasty. The curries were limited options and quite spicy - the beef tongue was not something I'd order again but my partner liked it and the highlight was the lobster Curry but once again it was a small portion in a bowl for almost $40. We also had the veggie curry which was full of potatoes making its price (almost $30) for a tiny bowl once again a fact that made me pause. The restaurant is in a garage that seems to not have heating that circulates well - so despite being seated far from the entrance we were ice cold the entire meal. Making the option of a rice milk based cream scoop desert an odd but tasty close to the meal. With a few beers and mostly waters our bill for four exceeded $320 which I don't think was honestly worth the $$$. Nice folks, interesting take on Thai food but not sure small $30-40+ dollar bowls of curry are something I'd return for. This old hipster will head back to SF and find other Thai food for much less $$$ and so I can eat more than a single shrimp in a lettuce leaf. E for effort. read more

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This place is an experience for sure- from the ambiance to the drinks to the insanely spicy food, it's definitely worth a stop! The restaurant itself is so pretty- anatomy-esque drawing of plants line the walls and geometric lights give the place a very comfortable glow. To start, the drinks were deliciously creative. The SE x SW Sour Cocktail was equally pretty and tasty (my friend thought it tasted like Cliff fruit leather too HA). The Kru Royale was like an herbalY whiskey sour we thought. For food we got the Ma Hor (savory fruit bites) to start- i lOVED these- so fresh and the perfect balance between sweet and savory mMM ! Then we got the Pla Ra Hed Relish (a fermented fish and mushroom one). This was cRAZY spicy that it had me sweating and questioning my spice tolerance HA ! For the main we got the Kaeng Pa (beef tongue curry). Given the previous dish, we were scared but were pleasantly surprised to find it milder than the relish. The beef tongue was so tender and flavorful- truly a unique Thai experience. We ended the meal with the Peach Melba (partially because our mouths were breathing fire and partially because it sounded too good to pass up). mM- so delicious and only wished it was bigger. Overall- a super fun restaurant that will challenge your spice tolerance and entertain all your senses HA ! read more

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We had dinner at this restaurant since they were participating in NYC restaurant week. We had their branzino and chicken and were blown away by how flavor and complex the flavoring were... the presentation was soooo simple and it is hands down the best Thai entree me and my husband had!.. the apps however was not my fave but still overall great meal. read more

The food was pretty solid but I HATE when the waiter purposely recommends more dishes just to get you to spend more money

Sooo yummy and incredibly inventive. If you like spices and layered flavors, this place won't disappoint. Worth the price for the culinary experience~ the staff were also attentive and lovely. Our server was quite knowledgeable about all the dishes and gave great suggestions! read more

KRU - Crab relish and prawn pomegranate wraps - Thai Near Me - Brooklyn, New York

Great service, delicious food with unique flavors I've never tasted. We had several dishes from the starters to share as well as the crabmeat relish, which came with vegetables for dipping and rice. Everything was amazing, I would highly recommend if you're open to exploring different dishes. read more

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We had a great time eating at this place. The food was beyond good. It's not at all the typical Thai food. It's at a high level of fine dining. The only other time I had such an experience was when I ate at Kalaya, a Thai restaurant in Philly. I would highly recommend this place read more