Wow, wow, wow! We've visited Manzanita Restaurant twice now and both times have been…read moreextraordinarily memorable! The owners, Suzanne & Randy, have created a special dining experience in the heart of Verde Valley Wine Country. This hidden gem offers an eclectic menu that truly sets it apart from anything else in the area. To steal my wife's description, "Manzanita Restaurant is a culinary oasis in the middle of nowhere, where flavors collide, and memories are made." SERVICE: The staff is warm, friendly, and knowledgeable. It's obvious that they take pride in ensuring a memorable dining experience. We couldn't have felt more welcome or had better dining experiences on both visits. WINE: Manzanita has a decent selection of wines by the glass and bottle. It's not the largest, but there's something to pair with all dishes. Both times we had a fantastic bottle of Zinfandel from Geyserville, CA, which paired great with our meat entrées. The bottle price is very reasonable, as we used to be members of that winery and know what they charge. FOOD: Outstanding gourmet game specialties and German delights. We've tried several soups, sides, and main dishes and have enjoyed them all. Soups of the Day have ranged from Pumpkin Purée, Ostrich, to Manhattan Clam Chowder. Salads can be added as a side or as an entrée, including adding Chicken Breast or Grilled Salmon. We've also tried a couple appetizers like the Edamame & Roasted Brussel Sprouts In a ginger soy glaze with sesame seeds, and the French Escargot served in mushroom caps with garlic herb sauce. Main entrées we've tried include an Orange Roughy Special with red cabbage, a Manzanita Salad with Chicken Breast, Fried Shrimp, Coconut Shrimp, Bison Tenderloin with vegetable medley, Venison Medallions Special with a creamy mushroom gravy and mashed potatoes, Antelope Steak Special, and a Prime Rib Special. There's nothing I wouldn't hesitate to order again. I'm half German and love German cuisine, but amazingly I've yet to try anything from that part of the menu. They have a couple pasta dishes as well. The restaurant is not overly fancy or extremely modern, but it's slightly upscale, comfortable, and the food and service are both stellar. Whether you're celebrating a special occasion or simply seeking a unique dining experience, this family restaurant won't disappoint. We can't wait for our next visit!

Over 2 years ago we came to this neighborhood gem and raved about how much we loved the place,…read moredespite being covid times. Fast forward to August 2024, a little over 2 years later and we came back. I don't think the prices went up (maybe a few bucks), the Covid plexiglass was gone, and people were seated more closely than last time. We think the menu is eclectic but we decided to stick with the German food. Instead of the pork shank I had last time, I tried the weiner schnitzel, with spatzle as my side and pumpkin soup as my starter. Soup was delicious (still loved my cream of broccoli last time). My entree unfortunately was underwhelming. For a quintessential German dish, I think it missed the mark. Stephen had the veal bratwurst and had half sauerkraut and half spatzle. He had no complaints. We shared a side dish of red cabbage, which is amazing! We came for Stephen's birthday and last time they gave a tiny little mousse with a candle to acknowledge the birthday. This time? We just got the check. A bit disappointed but my review doesn't reflect this. Service was ok. The restaurant had one server and one young lady as the water girl/ bus person, so I understand if they were running behind in things, like she forgot Stephen's beer twice, where even the water girl commented if we wanted another drink. It took a while to pay the check; we were going to pay with a card but ended up putting a $100 bill on the table, which more than covered the food and at least 20% tip. A bit disappointed with the second visit. I don't think it'll stop us from going back... we'll just lower our expectations. Last time it was a 5/5 This time? 3-1/2

Last night I came to Cattlemen's for dinner after watching a movie, and it was very nice. All I…read morewant to do sometimes is go to somewhere with standards yet also simple (in the best use of the word). I ordered the hamburger with lettuce, tomato and cheese and a side of seasoned fries. I wanted a medium-well, and although it was closer to a well-done, the taste was still excellent and the extras made it all better. The fries were definitely seasoned, it's a very peppery seasoning (and they went a little crazy with the amount) but it was pretty delicious. Another plus is that the portions are very large, I've never left Cattlemen's feeling less than satisfied. Usually, Cattlemen's has very good service... not for me unfortunately. I had to wait about 5 to be seated (totally normal) but I was seated and just ignored for a long time, the waiters/waitresses kept getting mixed up on my things (except for Sam, he was great) and it took a while for things I asked for (like a water) to show up. It's totally fine, not a deal-breaker for me but not the usual five star Cattlemen's experience. Inside is great. I don't know why, but I had never seen the gallery, and inside was a handful of artwork, averaging around $150 - $200 per work. The restaurant is clean and comfortable in many ways, and that's really nice to come to after a long day. To sum it all up, Cattlemen's is a great steakhouse and burger restaurant for anyone's tastes. I think this time was just a one-off and I look forward to coming here again. Thank you.

This is the first time we've been back since they remodeled, which I am not sure how long ago that…read morewas. We like the new look. I ordered the special, which was coconut shrimp and my husband ordered the country fried steak. We were both happy with our selections. The service was not bad, not the worst but not the best. We will go back.

First visit. I have been wanting to stop by but the 40 minute drive (w light Saturday traffic) to…read moreGlendale location. Amazing service and tasty food. I had a hankering for baked cod. I will definitely come back to try other options. Please consider adding a far west valley location. With all of the Midwest and Northwest transplants fish eating folks you would be very busy. The inside is very clean and inviting natively theme.

Not the best and not the worst, this is just an okay choice for fried fish in Phoenix…read more The service was a mess: don't get me wrong, she was kind, but she said she didn't know how to make a drink (and asked us how many shots go in a rum and Coke!) yikes. Don't recommend this spot if having a drink is a part of your plan. The fish and breading was bland, and the fries very very salty. It was not memorable by any means. They had a large sized menu though so there's options to consider if maybe what we got just wasn't very good. Overall, I didn't like my experience here and likely will not be back.

Went here with a large group for a bachelorette dinner. They did great managing our table and…read morenothing went wrong the entire time! Service was great and the food was enjoyed by everyone in our party. I got the Parmesan crusted mahi mahi and it was SO GOOD!

Best sangria ever!! Daniel said he made a good one and he was so right. We came in for lunch when…read morewe were in town visiting. I'm gonna start with the onion rings they were sooo good. Pollo nirvana was cooked perfect and had an amazing sauce. Burger was cooked just right and was a pretty good size. The Tuscan chicken was good the sauce was a tiny bit bland but still was good.

This place has such a modern, stylish vibe the moment you walk in. The bar is super cute--on the…read moresmaller side--but it adds to the overall charm. We ended up sitting outside, and I loved that the patio was covered and equipped with heaters, which made it cozy even with the weather acting up a bit. It was lightly sprinkling, and we did get a few drops here and there, but honestly, it didn't take away from the experience. Now let's talk about the food--absolutely delicious. The deviled eggs were generously stuffed and beautifully presented, which made them just as enjoyable to look at as they were to eat. We shared the filet mignon, served with mushroom risotto, and wow... it was completely out of this world. Perfectly cooked, rich, and full of flavor. We paired it with the honey garlic carrots, and they were the perfect balance of sweet and savory--definitely a standout side. I also ordered a smoked blueberry sour cocktail, and it was so good--unique, refreshing, and well-crafted. Service was solid and consistent throughout the meal. Nothing over-the-top, but everything came out smoothly and as expected. Overall, this spot really delivered--from the ambiance to the flavor-packed dishes. I'd absolutely come back again.

We had brunch at Shorebird Sedona in the early afternoon. It's a bit counterintuitive to go to a…read moreseafood restaurant here but it's good and the views are fantastic. My crab Benedict was excellent (except for overdone asparagus on the side) and my wife's egg white frittata was well prepared-but would have been much more interesting with the yolks. Service was fast and friendly. If you want a steakhouse for dinner or a nice brunch with a good view, I recommend it. If you are looking for something uniquely southwest, I'd keep looking.

Hubby and I really enjoyed the plethora of seafood options. They have these steam pots in the…read morecenter of the restaurant so you can see how they assemble some of their dishes which was cool to watch. We tried one of their house steam pot specialties and a seafood tower. The seafood was fresh and you can try a little bit of everything, but I think next time, we'll opt for one of their house favorites instead.

Came with friends for a celebration dinner. We've eaten here many times previously and one of our…read moremost favorite things here are the crab cakes! Come for the crab cakes!!! I had ice tea and wife ordered the blood orange jenny drink; both were great and refreshing! I also ordered a loaf of their warmed sourdough and butter to share with the table. Almost like being in San Francisco! For dinner we decided to share a couple of things; the crab cakes, which comes with fried avocado and some of the best aioli for dipping. The cakes themselves are big and full of crab with just the right amount of filling to create a decadent and moist cake! We also shared the seared jumbo scallops...High Tides knows how to cook scallops to the best! So yummy and tender and perfectly cooked with that crispy outer and the soft, creamy inside. We also shared a Caesar salad and one of the things we love about this place...ask and you can get some fresh anchovy on the side to add to the salad. Wife always asks for more lemon as well to drizzle over the salad. Overall a fantastic dinner for us and everyone with us!

I usually balk when Howard suggests eating at a franchise for dinner, but he said two friends…read morehighly recommended this place. My go-to for restaurant reviews (Yelp) gave it 3 1/2 s. Hmmm... nothing less than 4 s for me (Yeah, I'm a foodie snob; I admit it.) So, I acquiesced and we went. The verdict? s And we've eaten shellfish entrees in New Orleans, South Carolina, Maine, and Maryland. The Seafood Boils are the way to go, if my experience is any indication: My half pound of snow crab in garlic sauce was excellent. Their version of jambalaya is very different from anything we've had anywhere else, but my husband said it was good. Their service was excellent: Amber was attentive and very friendly.

I've been to this chain before in other locations. I've always enjoyed it, but always felt that the…read moredinner seafood boils weren't as impressive and I thought they would be for the price. Well, I decided to try it a couple times for lunch and they have some really great lunch specials. One of them is a bowl of seafood gumbo with a salad and it was actually really good at an amazing price. Today I got the fish and chips platter, not the best I've had but pretty good for the price.. The service is extremely friendly and it's located in an easily accessible spot. I'll definitely be getting more lunches there if they continue to offer these great deals.

Prices are amazing. Flavors match the price. The crawfish are huge! Really happy with my pound of…read morecrawfish. Lacks flavor, over salted sauce but the price is truly fair. Waited an hour to get sat. We will defs order take out next time. Happy hour looks great too!

8/10 I've been twice now and the first time was definitely…read morevery rocky for me. The prices didn't seem to match their flavor and service at all. The food was mid and definitely not up to par with places like Kickin Krab. However, the second time I went the waiters were definitely more efficient and kinder. The food was better and overall a better experience.

Chicken parm & spaghetti and meatballs were Amazeballs!…read more Pinot Noir was legit as well.

There are certain things in life that you simply have to trust…read more You trust that the guy who designed the bridge knew what he was doing. You trust that the pilot sitting up front has successfully done this before. And, occasionally, you have to trust a friendly waitress when she looks at you with the quiet confidence of someone who knows the menu far better than you ever will and tells you what you should eat. This was one of those times. We live in Star Valley, and every once in a while you get a craving for something specific enough that you're willing to get in the car and go find it. On this particular day, we really wanted Italian food. Not pizza. Not a sandwich that could technically be considered Italian because someone put salami on it. We wanted a plate of pasta, garlic bread, a good salad... the whole deal. So, we made the trip up to Strawberry to try MamaJoe's Italian Grill. After looking through the menu and contemplating all of the possibilities, I decided to stop pretending that I knew what I was doing and asked our waitress what she recommended. Shrimp Alfredo. Ok. I'm in. Now, Alfredo is one of those dishes that seems simple enough, but there is a tremendous amount of mediocre Alfredo wandering around this country... overcooked pasta drowning beneath a sea of thick white sauce, desperately hoping that enough parmesan cheese will hide its shortcomings. This was not that. The pasta was cooked perfectly, the sauce was creamy and flavorful without becoming a bowl of paste, and the shrimp tasted like they had actually been flame grilled. There was just enough of that grilled flavor to make you stop for a second and wonder exactly what they had done back there. It was fantastic. Even the supporting cast showed up ready to work. The salad came with house-made bleu cheese dressing that was excellent, and the garlic bread performed its important societal function of making sure no Alfredo sauce was unnecessarily left behind on the plate. Then our waitress suggested the Old Fashioned Lemon Cake. At this point she had earned my trust, so there really wasn't much of a decision to make. I'm glad I listened. This isn't just a piece of lemon cake. There is a solid lemon cake base with what I can only describe as a lemon custard kind of layer on top... sweet, tart, creamy and absolutely delicious. The whole meal was simply wonderful. Great food, great service, and one of those friendly small-town restaurant experiences where you get the distinct impression that the people serving you actually want you to enjoy what they're serving. There is probably a lesson in here somewhere... Maybe it's that when someone who spends their days watching people order food tells you what you should eat, you should listen. Or maybe it's simply that really good Alfredo and homemade lemon cake can make you surprisingly philosophical. Either way, if you're sitting in Payson or Star Valley or Globe craving Italian food, it's absolutely worth the drive up to Strawberry. And if the waitress tells you what to order, for God's sake, listen to her.

We read about this place in BOOTS AND BURGERS; so after our morning hike in Payson we decided to…read moregive it a try. It did not disappoint!! The burger was big, juicy and delicious!! Service was good and quick. Staff was friendly. The restaurant is clean, roomy and open. It has a western theme and decorated appropriately. I definitely recommend you check this place out!!

We drove up from west Phoenix for a few hours in cooler weather. Payson itself is very nice. We…read moredecided to try Macky's Grill because it was dog friendly. We had a wonderful lunch on the patio. The portion sizes were large and the food was delicious. The service was fantastic. We will eat here again. Thanks for the great experience.