Every time we visit Flagstaff, Satchmo's is a must!…read more As someone who grew up in the gulf coast of the U.S., the creole flavors bring me right back to what I experienced as a child in New Orleans. Satchmo's voice and/or horn in the background, makes it that much better. The Jambalaya, gumbo, and burnt ends were fantastic at our most recent visit. The Barbecue dishes are great as well. We enjoyed the house made Sezerac cocktail this time too, and it was also excellent. I'd give Satchmo's 5 stars every time!

Fantastic barbecue. ribs were outstanding!!!…read more barbecue pork was so moist and tasty Will definitely be going here again while back in Flagstaff

We had an amazing meal! We ordered the gumbo, chicken and shrimp étouffée, jerk chicken, greens,…read moresmashed smoked potatoes, andouille link, red beans and rice, and cornbread, and everything was absolutely delicious. I especially loved how well everything was packed. The food was very flavorful with a really nice level of spice. Nothing was overwhelmingly hot, but everything had enough kick to keep things interesting. The gumbo and étouffée were rich and perfectly seasoned, with a velvety sauce, and the jerk chicken (thighs for those that are curious) was packed with flavor. The greens were really interesting and unlike any other greens I've had (you must get this!), red beans and rice, and smashed smoked potatoes were all delicious, and the andouille added a great smoky, savory touch. The cornbread which is more savory as opposed to sweet was also the perfect accompaniment. The portions were generous, and we thought the prices were very reasonable for the quality and amount of food we received. We ordered takeout and would absolutely come back to try more of the menu. Highly recommend!

This is a great take out place…read more They have dialed it in in there selections I've had the bbq ribs, delish, but you have to pair it with the coleslaw. It's not the typical coleslaw. No mayo. There's a lot of spices and vinegar which isn't over powering. It's what I crave. Never have I even heard of a vinegar based coleslaw Tonight I'm going to try the triple smoked cherry bomb sandwich with a side of coleslaw Hidden gem I tell ya!

Messy and delish! Great food experience. Food comes in a bag. A bib, gloves, butter and…read moreseasoning. Takes it to the next level!

Hot n' Juicy is great! It's delicious Louisiana Seafood Boil. It's very clean. You order by the…read morepound or half pound. You choose your seafood...crawfish, crab, mussels, clams, or shrimp. You can add corn, potatoes, sausage, etc. Then you choose your sauce and spice level. The sauces are traditional Louisiana, juicy cajun, garlic butter, lemon pepper, or hot n juicy. We love the hot n juicy! It's a combo of garlic, butter, and spices! Spice levels range from baby spice all the way to extra spicy. I land between a mild and medium, medium is pretty spicy! You get your bib, gloves, and bucket! Now it's time to work for your food. Last time I got the shrimp and mussels and my husband got the crab legs and shrimp, Yum! The mussels were especially delicious. They also have a bunch of fried seafood baskets and Po' Boy options if you're not ready for the boil! It's a fun place if you're looking for something different, a cool date night, or just good seafood! It's casual, but definitely has a clean, tidy vibe compared to other seafood boil restaurants.

Best fried catfish I have had in AZ. Service was good…read more I'm originally from the South and fried catfish is a staple. Unfortunately, finding it out here has been less than easy. When you do, it's over cooked and dry, no flavor in the batter, and the fish itself just sucks. Baby Kay's was fantastic. Had the red beans & rice as my side and with a little doctoring they were great. Don't let the hole in the wall, exterior vibe fool you. The catfish was on point!

I came in for a Happy Hour w work colleagues on a Thursday afternoon. It's dark when you enter but…read moreso nice a cool for the Arizona summer. The menu has so many options but I'm not super into shell fish so I choose a pork po'boy and soup combo. It also came with fries. It was more than enough food that I took the sandwich for later. They have a great bar selection and friendly staff. We tend to be a little loud but the regular patrons didn't seem to mind our merriment. The vibe was great. Definitely worth the visit

They're definitely the spot to be in Payson. They were very busy today but that's to be expected…read more Every time I'm in Payson I have to come here and get a French dip and chili. This time we got that same order and also got the new El Vaquero burger which is an Angus patty topped with slow cooked Birria with smoky and peppers and a blanket of creamy queso on a potato bun. The ambiance inside of the restaurant is very western/cowboy esque. It's got a nice home town feel to it. I totally recommend coming here.

I have to say super friendly staff, it was a nice place. I love the decorations. It wasnt too busy…read morefor sunday lunch hour, it started picking up. The food was amazing! Portions where big, so worth every cent. I got the shotgun sam. Amazing! The dip for it. Cannot say enough good things about it.

A Taste of the Bayou Right Here!…read more Walking into Flavors of Louisiana feels like stepping straight into the heart of the South--where the spices are bold, the portions are generous, and every bite carries a story. From the moment I sat down, the warm hospitality made me feel like family, and the aroma of Cajun spices drifting from the kitchen let me know I was in for something special. The Food The star of the show is undeniably the seafood dishes. The crawfish étouffée was rich and velvety, with layers of flavor that only true Louisiana cooking can capture. The seasoning was spot-on--bold without being overpowering, spicy but balanced. The fried catfish was golden perfection: crispy on the outside, tender and flaky on the inside. And don't get me started on the gumbo--hearty, smoky, and brimming with soul. Every side dish felt like comfort food elevated. The hush puppies were crisp little bites of heaven, and the dirty rice was so flavorful it could have been a meal on its own. The Experience What I loved most was the authenticity. Nothing felt watered down or rushed--it was food made with love, patience, and pride. The staff checked in often, always with a smile, and you could tell they genuinely cared that you enjoyed not just your meal, but your entire experience. Final Thoughts Flavors of Louisiana isn't just a restaurant--it's an experience. It's the kind of place you come to when you want food that warms your soul and reminds you what real flavor is supposed to taste like. If you've never had authentic Cajun or Creole cooking before, this is the perfect place to start. And if you already love Louisiana cuisine, you'll feel right at home. Authentic. Flavorful. Unforgettable!

Well this is sad. Went by yesterday hoping things had improved and found that they were closed. I…read morelove Cajun and would have visited more often. Unfortunately, the place was really dark inside (windows blacked out), the service was very slow and the food just wasn't so great. The last time I was in, the food was so salty that we couldn't finish our meal. There was no note on the door thanking customers for their patronage, or whether the closure is temporary or permanent. There is no information on the website. Shows they still have this location. I guess I shouldn't be surprised, but will miss them.

This place is outstanding in the middle of little ole Cornville,AZ.Its actually a German restaurant…read morebut you would know it by the name. The pork snitzle ,German potato salad and red cabbage was excellent.The rhubarb and apple pie with ice cream was delicious! Really a big city restaurant in a country town.Not cheap but reasonably priced for quality of food,service and ambience.

Wow, wow, wow! We've visited Manzanita Restaurant twice now and both times have been…read moreextraordinarily memorable! The owners, Suzanne & Randy, have created a special dining experience in the heart of Verde Valley Wine Country. This hidden gem offers an eclectic menu that truly sets it apart from anything else in the area. To steal my wife's description, "Manzanita Restaurant is a culinary oasis in the middle of nowhere, where flavors collide, and memories are made." SERVICE: The staff is warm, friendly, and knowledgeable. It's obvious that they take pride in ensuring a memorable dining experience. We couldn't have felt more welcome or had better dining experiences on both visits. WINE: Manzanita has a decent selection of wines by the glass and bottle. It's not the largest, but there's something to pair with all dishes. Both times we had a fantastic bottle of Zinfandel from Geyserville, CA, which paired great with our meat entrées. The bottle price is very reasonable, as we used to be members of that winery and know what they charge. FOOD: Outstanding gourmet game specialties and German delights. We've tried several soups, sides, and main dishes and have enjoyed them all. Soups of the Day have ranged from Pumpkin Purée, Ostrich, to Manhattan Clam Chowder. Salads can be added as a side or as an entrée, including adding Chicken Breast or Grilled Salmon. We've also tried a couple appetizers like the Edamame & Roasted Brussel Sprouts In a ginger soy glaze with sesame seeds, and the French Escargot served in mushroom caps with garlic herb sauce. Main entrées we've tried include an Orange Roughy Special with red cabbage, a Manzanita Salad with Chicken Breast, Fried Shrimp, Coconut Shrimp, Bison Tenderloin with vegetable medley, Venison Medallions Special with a creamy mushroom gravy and mashed potatoes, Antelope Steak Special, and a Prime Rib Special. There's nothing I wouldn't hesitate to order again. I'm half German and love German cuisine, but amazingly I've yet to try anything from that part of the menu. They have a couple pasta dishes as well. The restaurant is not overly fancy or extremely modern, but it's slightly upscale, comfortable, and the food and service are both stellar. Whether you're celebrating a special occasion or simply seeking a unique dining experience, this family restaurant won't disappoint. We can't wait for our next visit!

The staff is friendly, we have gone a few times with a large family group and they remember our…read morenames and sometimes what drinks we get. The food comes out steaming hot and good value for the price.

They have good options to build your boil and the pricing is about what you'd expect. I'm still on…read morethe hunt for the best boil in the valley and while The Spice Sea is not bad, there has to be better. Service was prompt and attentive and it was relatively clean. As long as you ask questions or ask for something you'll get it, but you have to ask.

Tasty food, great service, and awesome ambiance -- this spot nailed all three! Highly recommend.read more

Had a spectacular dinner for my sisters birthday last night. Jaden was our server and he was…read moreamazing! He made all the best recommendations from the gumbo selections to the stuffed shrimp, soft shell crab and crispy salmon (which came with a scallop, shrimp and crab meat topper) as well as the catfish plate which came fully loaded! The 3 of us thoroughly enjoyed our entrees and Jaden checked on us frequently and kept our glasses full at all times. We took dessert home as we were so full and the NY cheesecake was superb, the birthday girl got the pumpkin pecan pie which was also amazing. Jaden, thank you so much for making my sisters birthday so memorable! We will be back : )

We decided to stop by Krazy Cajun Seafood & Hibachi, and I can honestly say it exceeded our…read moreexpectations! We ordered the yakisoba noodles along with the Family Combo F2, which came with crawfish, headless shrimp, and snow crab. It also included corn, potatoes, and sausage, making it the perfect meal to share. Everything came out hot, fresh, and perfectly seasoned. The seafood was cooked just right, easy to peel, and packed with flavor. The crawfish, shrimp, and snow crab all tasted incredibly fresh, and the seasoning had just the right amount of spice without overpowering the seafood. The corn, potatoes, and sausage soaked up all of the delicious Cajun butter seasoning and were just as flavorful as the seafood itself. The yakisoba noodles were another standout. They were cooked perfectly with great flavor and paired really well with the seafood boil. The portions were generous, so you'll definitely leave full, and the quality of the food really impressed us. Everything we ordered was a 10/10, and we'll absolutely be back to try more from the menu. Highly recommend!

Came here with my mom. I've gone to the Tempe location before but I have to say I like this one…read moremuch better. Seems more welcoming! I love the food here, I love Cajun food!! The place was nice and clean. My mom really enjoyed it!!