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Manzanita Restaurant

4.5 (128 reviews)
Updated over 3 months ago

Manzanita Restaurant Photos

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MANZANITA RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Intimate
Good for groups
Good for kids

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Recommended Reviews - Manzanita Restaurant

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Weinerschnitzel with Red Cabbage and Prime Rib with German style fried potatoes.
Gabe P.

So good that we are there last night and turned around and ate here again tonight. Their German food is as good as we have had anywhere. Excellent food. Great service. Family owned and operated.

Well, food was great! We had the Sauerbraten and a skinless Schweinshaxe. It was as close to traditional German food as you can get. We paired it with a Tumbleweed white wine, just delightful. Last but not least, lemon blueberry mascarpone cake, heaven! Excellent service and attention to detail. Want an excellent evening with the best food in town, do not miss this jewel.

Pumpkin bisque
Liz M.

Wow, you would absolutely never know this was here if you were driving by! Don't judge a book by its cover on this one. In little Cornville, off the main road, in an unassuming and (honestly) plain looking white building with purple awnings is this awesome restaurant. Go inside and the decor is romantic, dark and candle lit. The menu has interesting items that you can't find anywhere else (authentic German specialties, elk steak, bison, prime rib, antelope, etc). The service is friendly and attentive. I got the elk steak with veggies and a dinner salad with raspberry vinegarette, and a sangria. The sangria was delicious, topped off with champagne. I could have drank three! My boyfriend got the pumpkin bisque with the prime rib and whipped potatoes, with a martini. Both of us loved our dishes. I had some of his soup, and it was so warm and aromatic and lovely, I almost regretted my salad, my elk steak was cooked perfectly and I absolutely loved the cherry sauce. I would absolutely go back!

Brat bites.  So flavorful
Katie G.

Haven't been in a few years. The appetizer was very delicious, very flavorful and delicious caramelized onions. One person at the table had the manzanita drink and she enjoyed it The fresh warm bread and butter is delicious and the garlic basil butter will have you asking for more! The main dishes the filet mignon was good but nothing out of the ordinary. Another person had a seafood special and didn't think it was very flavorful. Another person had the bison and thought it was delicious! Service was outstanding! 110%. The ambiance is a little dark and small and Quaint. We will be back

Bison Osso Buco
Brittany N.

Manzanita may be the top restaurant experience I've ever had. I tried new things and enjoyed every single bite. highly recommend: - Escargot (best escargot I've had - we dipped bread in the remaining garlic herb sauce) - Pumpkin soup - Bison osso buco (it was on special) - schweinshaxe (huge amount of meat, and so delicious) - lemon spongecake (best lemon dessert I've ever had) How do they get their brown bread so soft? And the butter they serve with it! The alligator bites were also delicious, and I would definitely get them again, but it's also a fun novelty :) The service was caring and incredible. Extremely attentive and took the time to make sure we were well taken care of. Didn't rush us even though we were there far past closing! Cornville is full of gems, and this one shines brightest. Can't wait to come back!

Menu
Dang L.

Great restaurant with delicious food and excellent service. Cocktail drink was delish - not as much etoH but delish. Sangria was like a light and with some carbonation. Couldn't taste the wine. Manzanita special flavorful and refreshing - you can taste a bit of the rum. Shrimp bruschetta: 3 stars. Cheesy shrimp on top of the bread. I didn't care for it as much. It needed a little bit of acidity for me and a squeeze of lemon made all the different. If you like cheesy things this is the appetizer for you. It was a special so not on the menu. Clam chowder: 4 stars. Surprisingly delicious with light taste of dill (I think). But there where plenty of clam and potatoes chunks. Side salad: good simple salad, the vinaigrette was one of the best I have had in a long time. Bison BBQ ribs: 5 stars. fall of the bone meat with a sweet and savory house made BBQ sauce. It was a special they offered but it is a must try. One of the best dishes of our meal. Chose roasted veggies to offset the the Meat. They were ok. Mostly carrots, zucchini, and some broccoli. Seafood pasta: 5 stars. A menagerie of mussels, salmon, shrimp and pasta (I think it was Campanella) in a buttery garlic wine sauce. This was a special too so it wasn't in the menu. The spinach and sun dried tomatoes helped with the butteriness if the dish. So good. Must try especially if you are a seafood lover. I appreciated that all the mussels are still in the shell. Sauerbraten: maybe because it's my first time trying it or I had too much food. But I didn't like the meat as much. Slices of roast beef in a tangy sauce. Served with side of apple sauce and sour cream. And we opted for the potato pancakes which were so delicious. The beef had fatty parts which I didn't care for too much but tasted a bit dry. It's my first time eating this so I won't give any rating. Overall come and support the business. Love the quiet ambience. It's a good place for date night.

Riesling wine

Highly recommend! A non de script restaurant in Cornville. Inside, fine dining at its best! Raspberry vinaigrette in the salad was insane; if I had a swimming pool of this nectar, I would dive head first. Clam chowder was tomato base and bursting with flavor. Weiner schnitzel was moist, crispy and spot on. The side of sauce (Jagermeister story) for the schnitzel was fantastic. Drank two glasses of wine; Riesling and Chardonnay. Baked Brie!!!! Don't skip it!!!

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6 months ago

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2 years ago

nice drive to get there! good food in an old time german restaurant! good was service too!

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Ask the Community - Manzanita Restaurant

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My friend and I dined here. She has been coming for years…read more I was so pleased with everything. The pleasure of sitting at the table with views of the water & trees, the excellent service, and most of all the food. She ordered the hamburger that was anything but a plain hamburger. It had so many components and the meat was so good. My duck was impressive. It was cooked to perfection, and the classic cherry topping took it over the top. The presentation was wonderful and served over the duck crisp. I am bringing my husband next time as he will not be able to resist the elk offering.

Well again I'll preface I rarely give five stars, because there is always room for improvement, but…read moretoday was a 5! I've been in Cornville for 4-1/2 years and came here for the first time about a year ago. My review was based off the entire party. This time it's just me. I came for the olive medley app which is an amazing concoction of imported olives, sundried tomato, artichoke hearts, fresh herbs and lovely mild goat cheese. It's served warm with buttered and toasted baguettes and the entire app is absolutely sublime. Learned today it develops from a recipe in California! Tastes like it! I also had the rigatoni with spicy Italian sausage. Large portion (half is dinner later) with toasted bread and fresh Parmesan. The marinara is hit with fennel and tomato bits, so much flavor and the sausage has just the right spice. The sur andes Malbec was the perfect wine. They have a very impressive and extensive wine list, great price points. The restaurant is set above Oak Creek, hence Up the Creek. Ample windows provide bird watchers beautiful views of Cornville natural wildlife. Prices are better than Sedona and this place, while off the beaten path, is every bit Sedona-worthy! Another little hidden gem I'm grateful to live close to.

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Up The Creek Bistro Wine Bar - Looking into the restaurant

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Up The Creek Bistro Wine Bar - Icelandic salmon.

Icelandic salmon.

Up The Creek Bistro Wine Bar - Darn little dining room. This used to be the LOCAL gas station and it was purchased and made into a restaurant in the 1970s.

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Nic's Italian Steak & Crab House - Salmon special

Nic's Italian Steak & Crab House

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This place is so classy. The staff really are terrific. Can't think of all the words to express…read moreour happiness.

My friend and I decided to have our grand finale dinner here. It was our last night in Cottonwood…read moreand we wanted a nice dinner. Ambiance: 4.5 STARS This restaurant is charming for a small town. It's probably one of the fanciest restaurants in town. It's dark inside, but the lighting isn't bad. You can still see the menu. It can get crowded and seems popular amongst locals and tourists. It felt cozy, comfortable and clean inside. Mondays they have Martini Monday and offer discounted Martini's. We just happen to be in town for this. Service: 4.5 STARS I liked my waitress she was friendly and helpful. She recommended her favorite dish and it didn't disappoint me at all. She smiled often and was pleasant. Food: 5 STARS OMG I forgot to take a photo of my entree. The waitress recommended the RIBS. They were tender and tasty. The sauce was perfect and the ribs were seasoned and cooked perfectly. They were divine and so GOOD! The shrimp, chicken and beef skewer was also perfect. It came with 3 dipping sauces. Each protein was cooked to perfection. The CRABBY MAC & CHEESE was so DELICIOUS! It was so flavorful and cheesy. It was rich and creamy. This was definitely a treat and comfort food. It touched my SOUL. I do think they were a bit stingy with the crab. The potato croquette presentation was nice, but fell flat for me. It was just ok and I wouldn't get it again. The Caesar salad was also disappointing. It wasn't the best dressing and it was mediocre. Drinks were good and strong! Martini was a great price and I loved the table side service. Overall it was a wonderful experience. I enjoyed our final dinner. I will definitely visit again next year when I come back.

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Nic's Italian Steak & Crab House - Interior Bar

Interior Bar

Nic's Italian Steak & Crab House - Pasta primavera

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Star Bistro

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Tonight I had the French Onion soup cheese less due to an allergy. They were very kind to…read moreaccommodate to my dietary needs. The soup was so delicious and full of flavor. My main course was the Eggplant Parmigiana-less. The chef is amazing!! The best!! The marinara sauce was the perfect amount. (sometimes that is all you see in restaurants is a ladle full of sauce) Super plus. To end my dinner I ordered the crème brûlée. Homemade whip cream on the side with a cookie. The creamiest!! The restaurant played the best music tonight that complemented my experience. Claire was my sever this evening. She was very attentive. Great service!

I'm so pleased to discover this hidden gem in Cornville, thanks to fellow yelpers!…read more My husband and I are staying in Cornville with another couple. I was in charge of finding a place to eat that wasn't located in Sedona. I found Star Bistro on Yelp and after reading the reviews, it was easy to decide that this is where we would dining. It's a small place, but has outdoor seating. We sat inside and the place was full with lots of conversation going on in the restaurant. We sat in a booth and were greeted by our server, Kelly. We looked over the menu (although I cheated by looking online at the menu). The menu is not extensive, but all the choices are amazing. There are also daily specials. I ordered the special, Steak Au Poivre with roasted potatoes. Each entree includes a small salad. My hubby opted for the pasta special.. Spaghetti Bolognese with Prime Rib, which looked decadent. Our friends chose Spaghetti Bolognese and Chicken Olivia. You have to order the French Onion Soup ... it's the best I've eaten and is a speciality of Chef Robert. It was easy to see we enjoyed our meals, as there was no conversation going on during dinner. We had no room for dessert, but we did manage to bring bread pudding and carrot cake back to our timeshare. As I'm writing this review, my hubby tried the warm bread pudding, which was yummy. If you find yourself in Cornville, please stop in and enjoy the great food at Star Bistro. The staff, service and food is excellent and Chef Robert may stop by your table. Please support this local small business in Cornville.. you won't be disappointed.

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Star Bistro - Crème Brûlée

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Went back for an early dinner on the front patio, it was stellar. Service was top notch from the…read morehostess stand to waitstaff to our waiter. The food is still amazing and I wish I had taken more photos, but just know everything we got was stellar. Our table ordered chicken wings, Dynamite Shrimp, and Whipped Feta for apps and they were all gone by the end. That Dynamite Shrimp was so good I didn't get a picture, because we ate that fast. Would absolutely recommend a reservation, but if you find yourself on the front patio -- still the same rock solid service and food. Come here!

The Hudson was a great dining experience. We truly enjoyed it. We were able to make reservations…read morebut apparently a little early because the restaurant wasn't even open yet so everyone was waiting outside. We got seated right away though once the doors opened. We chose to sit on the balcony since it was such a nice day. Our server greeted us and took our drinks efficiently. She explained some items on the menu and also was knowledgeable about the menu. While we waited for food we enjoyed the views from the balcony. We enjoyed our food. We ordered these for appetizers: *Ahi Poke Tower *Ranch Chicken Wings *Dynamite Shrimp Portions were nice and there were a lot of options on the menu. Drinks and cocktails were nice and refreshing as well. Highly recommend coming to The Hudson when in Sedona!

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The Hudson - Bar and Lounge View

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The Vault Uptown - Lamb lollipop

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4.4(1.7k reviews)
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As first-time visitors to this establishment, my lady and I, discovered an exceptional venue for a…read morememorable date night. The experience exceeded all expectations! We secured our reservations well in advance and arrived punctually. Upon check-in, the staff promptly guided us to our outdoor seating arrangement, which offered a stunning vantage point for watching the sunset while enjoying quality time together. While skimming through the appetizer menu, we struck up a delightful conversation with neighboring diners who enthusiastically recommended the lamb lollipops. Intrigued by their endorsement, we ordered them ourselves and were thoroughly impressed. The lamb lollipops delivered an unforgettable culinary experience--tender, flavorful, and absolutely pristine. For our entrées, I selected the 16oz boneless ribeye accompanied by a loaded baked potato, bacon-wrapped asparagus, and guajillo chimichurri sauce. My lady chose the 8oz Prime Filet Mignon, elegantly topped with herb butter, garlic whipped potatoes, and lemon-zest asparagus. Both dishes were extraordinary! The ribeye proved incredibly tender and juicy with remarkable flavor in every bite, while the filet mignon was equally spectacular. Both proteins were cooked to absolute perfection, melting effortlessly on our palates and leaving us craving more. The accompanying sides were equally impressive. We concluded our meal with a brown butter cake crowned with chopped praline pecans, whipped cream, and maple caramel sauce, served over vanilla bean ice cream. This dessert was so exceptional that we couldn't resist ordering a second one. Neither of us could help ourselves--we simply had to indulge again. Honestly, if we'd had room for another stomach, we would've absolutely gone back for seconds and thirds of everything on the menu. While The Vault Uptown certainly comes with a premium price tag, I can assure you that every single dish I've mentioned is worth every penny. I'd strongly recommend requesting an outdoor table positioned toward the sunset so you can take in the stunning vista of Snoopy Rock. The perspective from that vantage point is truly breathtaking. Don't hesitate to book your table at The Vault Uptown--you'll be thrilled with your decision.

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If I told you what San Franciscans pay for BBQ meats you'd understand when I say it's almost…read morecheaper to fly to Arizona for lunch at COLT Grill. Here at COLT Grill I had The Filly, a salad the menu described as "romaine, walnuts, pears, cranberries, bleu cheese crumbles, cranberry vinaigrette". I opted for the "small" ($8.50) over the" large" ($13) and it was a beautiful salad both in presentation and taste. But the salad portion of the menu also said one could "add chicken or smoked turkey" ($4) or "add beef brisket" ($5) and I did. Did you just tell me I could get a perfect, tasty, ample salad with a separate, robust and delicious side of BBQ beef brisket for $13.50? I wasn't just ready to fly to Arizona; I was ready to move to Cottonwood. This meal was delicious. A "small platter of smoked brisket" ($14.50) was enjoyed equally by another at my table but, with my bowlful of brisket, I paid little attention to that other meal. My attention instead was aimed at a nearby table's indulgence in the smoked Mac-n-cheese ($4.75) and Cheesy Jalapeño Corn Bread ($4). Jealous I was, for I had no room for anything more. What a winner. COLT Grill might be half the reason I return to this area in the future.

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COLT Grill - Colt Grill Old Town Cottonwood,AZ

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Manzanita Restaurant - seafood - Updated October 2026

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