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    The Hudson

    4.5 (3.5k reviews)
    Open 11:30 am - 9:00 pm
    Updated over 3 months ago

    The Hudson Photos

    THE HUDSON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - The Hudson

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    Reviews With Photos

    Jill S.

    We ate here last night after discovering Oak Creek brewery closes at 7PM.Even though we couldn't make reservations they found a table in bar, half hour wait. Service,food & atmosphere was amazing!Seriously best restaurant in Sedona! We got swordfish sandwiches,bison burger & blackened swordfish.For dessert we got bread pudding and chocolate cake. First class service all the way, our waitress was very attentive and awesome! You have to eat here,seriously best restaurant in Sedona! Yes,said that twice,because it is that good!

    Chicken pot pie
    Emily B.

    Super pretty views! This restaurant has great views. A few things to note: we made a reservation thinking we would be outside, but we were seated in the dining room inside. Apparently outside is just for walk-ins and the wait was super long. The famous pot pie was good- huge portion. The fries were a bit salty for my liking. The whipped feta was a little dry. There is an extensive drink menu, which is fun.

    Steak and BLUE CHEESE salad. There's way more blue cheese underneath the actual salad.
    Tina M.

    We didn't have a reservation, but they sat us outside quickly which was nice. For starters the water glasses are filthy. I did not get a refill offered not once on my soft drink. I ordered the steak and blue cheese salad. When they say blue cheese did they mean blue cheese. There was so much it was overpowering. My husband enjoyed his pasta. I also ordered the strawberry banana butter cake. The strawberries were so old they were losing their color. I'm not even sure how they made it out of the kitchen looking like that. At one point we were kind of forgotten about while waiting for the dessert menu. I even started looking at other alternatives near us, it took so long. Some small kinks that can be fixed, otherwise I would definitely give it another shot next time I visit.

    Alyson S.

    Beautiful views, amazing service by Brooks, nice wine list and great food. The atmosphere was lively but not too loud. The deconstructed banana crème pie stole the show!

    Chicken pot pie
    Mlissa H.

    This place has a BEAUTIFUL view! Not sure the rock formation name but just gorgeous. The waitress was polite. We got everything we ordered quickly. We ordered the pretzel bread and wings to start. The bread and cheese were great! The wings were a little bland if you didn't roll around in extra sauce on the plate. Not sure what made them 'fireball' because they were not spicy. Glad they didn't taste like cinnamon my son got the chicken pot pie and it just tasted like peppered chicken. It was so ridiculously hot he couldn't even try it for like 1/2 hour. My husband and I were done before he even had a bite. My husband had the bison burger and it was nothing special. I had the swordfish (I know risky since we were in the desert!) it was bland. Combining it with the sauce and potatoes made it decent. The vegetables were great. We did not stay for dessert

    Ginger Matcha Rita
    Karen A.

    This place is amazing, amazing, amazing--I'm still thinking about the food! Every single bite was out of this world--packed with flavor and seriously delicious. You can tell they put real thought into every dish. The bruschetta was a standout, and I loved that it was cut in half, making it perfect for sharing (or not... no judgment if you keep it all to yourself ). Fair warning: the salads are HUGE. Like, full-on entrée status. If you order one, you might not have room for much else--but honestly, it could easily be your whole meal and you'd leave happy. The service? Excellent. Attentive without being overbearing. The ambiance hit that sweet spot--comfortable, inviting, and just the right vibe for a night out. And yes, there's a full bar, which just seals the deal. I'll definitely be back. This spot absolutely delivers from start to finish.

    Whipped Feta & Steak Salad
    Dee F.

    What a view! We sat inside to escape the heat. They will divide sharables in the kitchen no charge. Nice recommendations by our server. Whipped feta for the win! Tender steak salad. Craft cocktsils. The manager of the day super hard working! But, could ease up on the staff. A relaxed leader = a relaxed staff. Would definitely come again!

    Roasted beet salad
    Elaine F.

    We had hoped to sit outside, but even with umbrellas, in the late afternoon, there really was no shade. So they gave us a nice corner table in the back, and the A/C did feel good. There was a lot of server traffic, being right next to the door, but we still got the views. We both ordered the corn chowder. It was very thick, more like chili than soup. My roasted beet salad was very good. My husband ordered the chicken pot pie, and he could only eat half of it. This is a very popular, trendy place. It was hard to spot from the main road.

    salmon, bruschetta, and avocado bruschetta
    LeAndra M.

    I absolutely love this place. Why one vacation we loved it so much we stopped by a second time just because the food was so good. If you are able to get there while the sun is still up, you're gonna wanna make sure you have your camera ready. Dinner with a view lunch with the view or whatever we have you. This place is top-notch and prices are very reasonable. Portion sizes are good. The adult beverages if it's something you're into are really flavorful. My number one was a Caesar salad. I added in shrimp and it was so good. We also were able to try a few other menu items things that we did return a second time and those items also were very good. Just remember this place does close fairly early and you wanna make sure you get your name on the Books for a reservation.

    Corn Chowder
    Kaitlyn S.

    So great! Nick took care of us and gave great recommendations. And the views of the mountains the background were jaw dropping. I wish I could have more of the corn chowder now!

    Casey B.

    One of the best dinners and views in Sedona. Service and food are unbelievable every time. Get a reservation in advance. The Chef is fantastic and will do all he can to make sure you have a great experience. We ate here 3 of our last 4 nights. I would give it 6 stars if I could.

    Open-Face Turkey Sandwich
    Victoria P.

    Wow absolutely blown away! This is our 2nd time visiting Sedona in the last 15 years and everything was just as amazing as we remember it. We decided to give the Hudson a try when they first opened at 11:30am. Food (5/5): One word. Fantastic! We ordered their famous mushroom burger, chicken caprese sandwich, open face turkey sandwich, the chicken pot pie, and the southwestern chicken pasta. The mushroom burger was juicy and well flavored. The fries were perfectly crispy and salted. The turkey sandwich had a generous portion of cheese layered on top of avocado, tomatoes, and tasty turkey. The pot pie had a nice, flakey layered crust and the filling was creamy and delicious! The southwestern chicken pasta had a great variety of flavors! Lastly, we stuffed ourselves with their peach cobbler topped with decadent vanilla ice cream. The textures together were delightful! Service: Super quick and professional! Our server, Kyle, was friendly and super attentive. We appreciated his recommendations and hospitality! Other staff members came to refill our drinks and made sure we were comfortable during our stay as well. Ambiance: Beautiful! This restaurant was located in the back of the Hillside parking complex after you walk up a nice big staircase. Our table had a direct view to the Sedona rock scape and it was amazing to look at while eating. The restaurant was nicely air conditioned and luxurious looking.

    Hudson Mushroom Burger
    Jay Y.

    Beautiful atmosphere in Sedona, but be prepared for a wait. We waited about 45 minutes, and the table turnover isn't very fast, so expect a long wait during peak hours. For starters, the beer battered calamari and dynamite shrimp had very strong Asian-inspired flavors. As for the Hudson Mushroom Burger, it's served on ciabatta-style bread rather than a standard bun, making it feel more like a sandwich. It was good, but I wouldn't call it the best I've had. On the plus side, the portions are generous and the side of fries/coleslaw were satisfying. Having visited for three years in a row, I felt the taste wasn't quite as good as it used to be, which was a bit disappointing.

    Juicy Patti cheeseburger

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    The Hudson Reviews in Other Languages

    Ask the Community - The Hudson

    Is there a lunch menu?

    It's the same menus for lunch and dinner. Lots of options large and small

    Do they have a corkage fee and allow outside wine?

    Corkage is not allowed in AZ. State law dictates that any establishment with a liquor license can not serve alcohol that is not sold by them. If you are in an establishment without a liquor license they can allow outside liquor.… Read more

    Is there a dress code?

    Day time is laxed regular attire, evening a bit more formal. No suite & tie but nice

    Is there a Happy Hour(post-COVID late June early July)? If so, what times/days?

    Happy Hour is offered from 3-6 everyday in our bar and lounge area! Our happy hour includes both drink and appetizer discounts on top of our regular menu that is also available at our lounge tables or bar top.

    Is it dog friendly?

    We allow dogs on our front patio, located by our front doors which have about 3 tables available for service. Dogs are not permitted on our back patio.

    Is it a Shugrue restaurant?

    If you look at The Hudson's website under the "About us" tab, scroll down to Contact Us and you'll see: Owners: Mark and Lisa Shugrue.… Read more

    Is there a kids menu?

    Yes I can't remember what was on it but they definitely had chicken tenders with fries.

    Do you take walkins?

    Yes but expect to wait

    Do we have to call for a reservation?

    I highly recommend it or stop by but make a reservation. You can walk in and get a table if you're very early for dinner.

    Is this place dog friendly?

    If your on the front patio then yes :-)

    Do we need reservations?

    I think it may depend on the time of day, we went for lunch without a reservation!!!

    Is there seriously a $75 minimum per person for parties of 9 or more?? Was really hoping to make a reservation for 10 for a girl's getaway.

    Hi, Yes! During high season we do require a food and beverage minimum for groups that take more than one table. We can accommodate up to 8 guests at one table with no… Read more

    Other than salad, what are the VEGAN (not vegetarian) options?

    We always have vegan black beans and quinoa on hand as well as the most delicious fresh vegetables that can be made vegan.

    Do they have a kids menu?

    Yes! Grilled cheese, hamburger, chicken tenders, Mac and cheese, with choice of fruit or fries for $9

    Is this handicap accessible?

    Yes! There's a ramp into the restaurant and the floor is level

    Is this a sports bar?

    Lots of tvs playing sports so I guess it qualifies. Great setting to unwind and watch a game

    View All 22 Questions

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    The Vault Uptown

    4.4
    (1.7k reviews)
    0.7 mi
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    This place was nothing short of an amazing experience. Really great energy the min you walk in …read more Our server had high energy and he was on top of his game with it being packed . Definitely need and reservation but totally worth it . Bring your wallet definitely isn't the cheapest and auto gratuity for party more then 5 . Food was amazing we got a couple of different plates . Started off with the Trash Can Nachos cheese was on point presentation was great as well . My wife got the Ahi Tuna in pesto and everything one at the table wished they got this dish great all around flavor . My son got the Taco Salad said would definitely do something els next time not to much flavor was or only the only bad thing we ordered . My daughter in law ordered the grilled chicken and was very tender and juicy !! The Bread chicken pasta was good as well has great flavor . I ordered the Steak with bacon wrapped asparagus and loaded potato it was gas !! Asparagus was cooked perfectly and the back was a different touch for sure steak came out perfect as well med rare ! We had a great time at dinner drinks were amazing and the vide and atmosphere was great this will be a place we will go again to explore the menu a little more we will be back !!

    The food was genuinely great, but the service is what truly made the experience stand out. We…read moreordered the chicken tenders and fries for our son, buffalo chicken wings that were perfectly tangy and absolutely delicious, and finished with a medium-rare ribeye that was tender and mouthwatering. What really elevated our night, though, was Martin's exceptional service. He was friendly, attentive, and made us feel incredibly welcomed from start to finish. He checked on us throughout the meal without ever being overbearing, and his energy honestly made the whole experience that much better. We'll definitely be back for the food, but Martin is the reason this visit felt memorable. He's a star in our eyes.

    Photos
    Empty table as service slowed
    Empty table as service slowed
    Flatbread
    Flatbread
    Spicy marg- super yummy

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    Spicy marg- super yummy
    Rene At Tlaquepaque

    Rene At Tlaquepaque

    3.9
    (755 reviews)
    0.2 mi
    $$$
    Locally owned & operated
    Romantic vibe

    Rene at Tlaquepaque is a charming spot in a quaint faux Mexican village. The service is highly…read moreattentive and friendly and the food is very tasty and refined. I was seated outside next to a delightful courtyard in shade with soft, warm breezes. I had the Prix Fixe menu, selecting Chilean Sea Bass as my entree. The meal actually begins with 3 slices of multigrain bread and 3 sectioned tray - olive tapanade, pesto and garlic-flavored olive oil. I really enjoyed the rich-tasting bread and the tapanade. The first course was the lobster bisque. This is not only a refined and tasty soup but there are many chunks of lobster meat (whoa). The bisque also has a slightly sweet and rich taste. The main course was Chilean Sea Bass. The well-grilled fish was placed on yummy garlic mashed potatoes. Also, gracing the plate were fresh green beans and a tasty choice of delectable dipping sauces for the fish. The final (dessert) course was Triple Cream Brie Cheesecake. This round cake was topped with a vanilla cream top - a rich and properly-sweetened end of the lunch. I highly recommend dining at Rene at Tlaquepaque.

    In most circumstances, this restaurant would be five stars. Gorgeous location, impeccable service…read moreand a menu with lots of fun choices. We sat outside on the patio, absolutely beautiful weather and the tables are gently shaded by beautiful Brazilian Pepper trees. My only issue, I had bits of the tree in my hair, my water, my drink and my dinner. Our waiter Joshua was fantastic, a warm, gracious pro. PERFECT!! We started with the bone marrow appetizer. Maybe the best I've had at a restaurant. Came topped with a piping of mashed potatoes and bread crumbs. Perfectly cooked and served with toasted brioche bread, smoked sea salt and a bacon marmalade. It was delicious and huge. My only thoughts on making it perfect...Go ahead and salt your marrow in the kitchen and add another slice of toast. You are serving two big marrow bones, so don't be stingy with a piece of toast. All that said, this app was highlight of dinner. My daughter opted for another appetizer as her entree. She had the Spanish style garlic chili shrimp in butter. Looked huge and she said it was over the top fabulous. (I'm allergic to shellfish so I just took her word) She added some duck fat fries which were fine, but not great. I had the mushroom strudel and it was okay but frankly pretty underwhelming. Think it had been pre-made, filling was blah, flakey pastry was not, and highlight was a plucky little pepper sauce that was delicious but didn't really go with the main dish. It screamed for a nice cream sauce, and some butter in the filling. I love mushrooms as a main and this poor little pastry looked and tasted like a hot pocket. Now back to the positives. The dark chocolate soufflé with homemade crème anglaise is lovely and well worth it . My daughter also loved the prickly pear margaritas. All in all, really nice experience and meal. The kitchen obviously functions well and service is perfect. A few tweaks on the menu and this place is stellar. Even now, a Great special occasion restaurant and the location and lovely service made it special for us.

    Photos
    Rene at Tlaquepaque Logo
    Rene at Tlaquepaque Logo
    Rene At Tlaquepaque
    Rene At Tlaquepaque

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    The Hudson - cocktailbars - Updated July 2026

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