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Broome & Orchard

4.3 (162 reviews)
Closed • 3:00 pm - 10:00 PM
Updated 2 months ago

Broome & Orchard Photos

BROOME & ORCHARD ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Classy

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Sunset view looking eastward.
Jay E.

We celebrated my daughter's 21st birthday here (09/05/2026) and we were not disappointed. We arrived early and the staff were able to seat us before our reserved time. The atmosphere was very nice and casual. We requested outside seating and we were treated to some spectacular sunset scenery. The food was very tasty, warm, and arrived without much delay. Plating was a bit off; my pork chops were stacked on one another instead of using a large plate; I had to ask for a side plate in order to eat without causing a huge mess. The biggest shortcoming of the place is price... but what can you expect in Sedona on Labor Day. Plan on easily spending $100+ per person, if you have a couple of drinks, one appetizer and entrees. Despite leaving with a much lighter wallet, I still recommend this eatery.

Menu
Vivian T.

My stars are for the service recovery, but they need to work on the food, knowledge of the menu, and cleanliness. A California roll was listed under the Raw Bar, but they had to check if the crab was raw... One of our water glasses broke, our utensils and glass cups were dirty, and the food did not leave a lasting impression either. For starters, a calamari is only shareable for two people. It had a handful of calamari pieces and then it was mixed with crunchy topping and shredded veggies. One of the salads for the group got mixed up. The shoestring fries were overloaded with salt, the French Onion Mac was bland, and the cheese was not melted on the top. It was a sad day for those entrees, but the complimentary cake for our friend's birthday was the best thing we had. I'm not sure how there's so many errors, but the service was still kind and friendly regardless. The views here would look great in the daytime, though! I saw many celebrations and big groups. There's a full size bar as you walk in, and the ambience is really nice. I do think their menu needs some serious work.

Inside
Derek Y.

SWEPT AWAY Whether you are from out of state or in state, the scenery from this restaurant will make you feel like you are transported to a land resembling fantasy. This has to be one of the most underrated and lesser known fine dining spots in town. This hidden gem is deceptively large inside and has tons of seating with a classy ambiance. The patio is where you will be mesmerized with stunning panoramic views of the beautiful Sedona landscape and red rocks. When the sun hits the rocks at different angles, with the back drop of the sky, it creates a myriad of colors. You will be in awe of the serene, picture-perfect sights, which are definitely social media worthy. The captivating view is worth the stop alone, but the food could have been a reason on its own to come. The food is solid; it is a kind of place where you will enjoy whatever you order. FRENCH ONION MAC (added steak) - creamy, cheesy, meaty, rich and filling. If you are an advocate for meat or cheese, this will satisfy your bias. Who says mac and cheese can't be high class? With a little wine, it would be devine! You can't go wrong with this dish B&O BENEDICT (Brunch menu)- creamy, meaty, rich and filling. Do you see a theme here?? The maple bacon was thick and salty with a hint of sweetness, I would eat this by the cup full. The chipotle hollandaise was not spicy but had a good spiced flavor. The potatoes were well seasoned, but I think if they were fried or more crispy would go better. The side pepper salad with tangerines did add some freshness and acidity to cut the heaviness but the preparation was lacking a bit and maybe missing something to give it a boost in its flavor profile. Overall everything tasted good on the plate. PRICKLY PEAR LEMONADE- sweet and refreshing. Delicious, but for what it was, it was pricy especially since it is mostly ice. The prickly pear is often used as a gimmick because it is a unique fruit from the region. MAUI MULE MOCKTAIL- It is the same as the alcoholic version without the alcohol. Without the alcohol it was very sweet. And it was the same price as the alcoholic version so, despite it being a cute drink, felt like a rip off. In an establishment like this, I would expect a non alcoholic spirit to be used in place of the liquor. Service is top notch which made for a delightful experience and the reason I round up my rating. David was second to none as a server. Friendly while always tending to the table and making sure we were accommodated with class. From the ambiance to the food, it fits all occasions. It can be casual or romantic. If you want to want to sweep someone off their feet, bring the apple of your eye to Broome and Orchard.

George U.

Stopped for lunch today at Broome & Orchard. We had our favorite server we met when it was sound bites Bridget was awesome and assisted by Christian who was also terrific. We started with drinks and the spinach artichoke dip. My wife had a bloody Mary and I had an iced tea. For lunch I had the tuna melt and my wife had the crunchy tuna roll with jasmine rice. A great place with great views. Recommended

Rack of Lamb
Niki R.

This place is in the Shops at Piñon Pointe -- and has the most epic views. Especially around sunset. We had a 7:30 reservation- arrived at 7 and were seated right away. Which we deeply appreciated. The bar was hopping and there was a live musician playing guitar and singing. Unfortunately with that combination-- the volume of his playing made it so that people had to speak louder to be heard over the music, which made for a very jarring experience. It was anything but enjoyable. Great cocktail program, with drinks served in their appropriate glassware. My sparkling wine was served in a coupe. Sadly it wasn't as chilled as it should have been...making it less than ideal. I ordered the rack of lamb. Which was served with olive salad (more like an olive condiment), and some clumps of what I think were mint and parsley all fine chopped up -- kind of going for a tabouli vibe. It didn't really do anything for the dish. The saffron rice was perfectly cooked and saffron forward in a good way! And then there was the lamb. 3 generous double chops seasoned and cooked to absolute perfection! Every bite was gastronomic heaven. Hubby ordered the warm harvest salad with chicken -- tasty but the chicken was overcooked. Smash burger was solid and on point and the buffalo chicken sandwich on focaccia was deliciously Buffalo-y in flavor. A solidly good meal. But the loud music, the lack of sound absorption materials that is common for restaurants these days made it a stressful meal. Plus we were seated at a table almost in the path of the kitchen -- so that coming and going out of the kitchen added to the bustle. The food was good. But this wasn't my preferred dining experience. I probably wouldn't go back unless I just wanted to sit at the bar for cocktails and apps, or if I could be assured a patio table away from the racket.

The imposter - amazing drink
Markus L.

Totally worth it! We had the Imposter cocktail made with Jamaican rum, and it was absolutely delicious and refreshing. For dinner, we ordered the Wagyu burger and the BBQ ribs, and both were outstanding. The breathtaking views, incredible service, and amazing food made this an unforgettable date night with my wife. A local recommended this place to us, and I'm so glad they did. We'll definitely be back!

View from patio
Karen N.

Broome and Orchard is a beautiful restaurant with a large patio with views of Red Rocks. We tried to schedule our reservation, so we could see the sunset and fortunately it worked out. We sat on the patio which was warmed with large heaters, so it was very comfortable. There was live music provided by an acoustic guitarist adding to the atmosphere. We started with the grilled shrimp. Three large shrimp grilled and served with avocado crema . The shrimp were grilled with a light char, and were meaty and tender. I had the warm roasted salad. It was a collection of roasted vegetables with dollops of goat cheese and toasted seeds. It was very good. My husband had the burger with a a side salad. Service was very attentive and the food and reviews were exceptional. Highly recommend

Tuna crispy rice
Stacy O.

Beautiful restaurant with a stunning view. Cocktails were good. Loved the jalapeño hummus and the tuna crispy rice. Service was attentive and friendly. Server was sweet with us and our 9 year old, bringing a 'tasting' of prickly pear lemonade. Notes: Hummus needed more EVOO and tuna somewhat dry but nothing a little soy snd wasabi couldn't fix. My husband got the ribeye and it was just okay. Overall a good experience and we'd return.

Sedona Redrocks from inside
Marjorie G.

Service - My husband (the Prince ) and I visited Broome & Orchard in Sedona (Route 89A) this evening, and we left genuinely impressed with every part of the experience -- the facility, the views, the food, and the staff. We arrived around 3:30pm and were thrilled to find convenient parking right near the walkway entrance. From the moment you walk in, you immediately realize this isn't your average restaurant -- the vibe is elevated, modern, and thoughtfully designed. You're professionally greeted at the front desk, and to the right is a beautiful bar setup with large screens and a sleek, upscale feel. As we headed to our seating, we were completely captivated by the space. The booths, lighting, and layout are gorgeous -- warm, intimate, and high-end without feeling stuffy. Everything feels polished and intentional. Truly "date night" energy. And then... the views... The entire wall of windows frames Sedona's red rock mountains like artwork. It honestly looks unreal -- like a painting. The photos I attached don't even do it justice. You really have to see it in person to appreciate how breathtaking it is. We sat inside (I'm always cold!), but the patio looked like it would be an absolute stunner too. The ambience alone set the tone for such a special night. Food & Drinks - Everything we ordered was fresh, flavorful, and delicious: * Spinach Artichoke Dip with grilled naan - creamy, warm, and mouthwatering * Pan-Seared Salmon with Thai Fresno relish, broccolini & white rice (Prince's pick) + Kilt Lifter * Barbecue Stack (gluten-free bun) with loaded mashed potatoes (my choice) + Don Julio Blanco margarita with pineapple * Cheesecake to-go with apple cinnamon caramel drizzle, oatmeal streusel crumble & candied pecans -- absolutely incredible Service - Our server Aiden was professional, knowledgeable and attentive. Sam is amazing, we appreciate her showing us THE BEST OF SEDONA's quality restaurant. The rest of the team were equally fantastic, professional and upbeat. They truly elevated the experience. If you are like us, we are focusing on the service and experiences of today, not the past. If you're visiting Sedona and want beautiful scenery, upscale vibes, and great food, Broome & Orchard is absolutely worth it. We'll definitely be back. ~ENJOY~

Espresso martini
Chalalai M.

The service is amazing. All staff are friendly and attentive. The food was delicious. The salmon seared perfectly. The steak cooked as ordered. The sides are really good too. Espresso martini was tasty. We got the seats facing the beautiful mountain views. It was a great dinner experience. The price is what you would expect to pay in Sedona. Overall, this place is beautiful and the food is great. Recommended.

Mixed green salad
Cameo L.

We came here to get away and celebrate our engagement and Shelby was amazing! She was so thoughtful and attentive. When we were seated outside she had the patio warmer turned on for us. However, she told us that they ran out of propane and would move us to a better table. Then when I mentioned that we wanted to share the Mixed Green Salad she had the kitchen split it for us. She checked in on us regularly and made sure our food was good. Now for the food! My fiancé ordered the filet and it was so tender and the crust on it was amazing! I got the NY Strip and it was delicious and perfect! Can't wait to come back here again!

Salmon and risotto (subbed the grits), dumpling potstickers and halibut.

Unfortunately, our experience at Broome & Orchard was pretty disappointing. We came in excited to try the restaurant, but there were issues throughout the entire meal. It took a very long time for our order to be taken, and then an equally long time for the food and drinks to arrive. In fact, our entrée came out before our appetizer, which was frustrating. The drinks also took quite a while, and one of my friends ordered the lychee drink and unfortunately did not enjoy it. The biggest issue was that the restaurant had changed its menu that same day, but the menu online had not been updated. We specifically came to Broome & Orchard for certain dishes we had seen online, only to find out they were no longer available. I understand that menus change, but it was frustrating to make the trip specifically for those meals and not be able to order them. Our waiter was honest and explained that the staff had only been informed about the new menu about 20 minutes before their shift, so he understandably wasn't able to answer many of our questions about the new dishes. That seemed like a communication issue on the restaurant's end rather than the server's fault. Unfortunately, the food itself didn't make up for the other issues. Overall, we found the dishes to be lacking in seasoning and flavor, and nothing really stood out as particularly memorable. Also, the food came out lukewarm. I know restaurants can have an off night, and I'm always willing to give some grace for that. However, between the slow service, delayed drinks, appetizer coming after the entrée, outdated online menu, lack of communication around the menu change, and underwhelming food, this was unfortunately a poor overall experience.

Chocolate Goodness
Irwan A.

Given the other places in town that had no reses available or 1-2 hour wait time, we were lucky to stumble in and able to be seated indoors with the view of the red rocks. Dove Sole stuffed w/Crab- this was the special and it did not disappoint as it was special! Generous portion of sole with plenty of shredded crab inside served on top of creamy couscous & spinach...chef kiss! Brussel sprouts & Butternut squash- nicely roasted and the combination was seasoned well and was a great pairing to the entrees. Kale Salad- plenty of Kale, pumpkin seeds, crispy rice really made this a textural pleasure and with the sesame dressing on the side it mixed well when drizzled on top. Chocolate cake- super decadent with the almond sauce and coconut shavings made this a definite perfect ending. Service was outstanding, as the staffers were working with a focus and on a mission, as the water glass was never empty and the amount of checking in was just right. Super friendly from hostess to bussing and the added bonus of having a very talented guitar soloist really set the tone for enjoyable evening.

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Great food with a view. Loved the bison meatballs and spaghetti. Prompt and attentive service. Highly recommend this place.

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Ask the Community - Broome & Orchard

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My wife and I celebrated our tenth anniversary in Sedona Az. last week…read more Based on the many great reviews on Yelp and Trip Advisor, I wanted to treat my wife to a special and romantic dinner. The Hudson truly fit the bill and lived up to the hype with its food and experience. Fortunately, we were able to have our meals outside on the back patio of the restaurant with amazing views of the beautiful red rock mountain formations that Sedona is known for. We started with a fresh and delicious salad. For the main dish, we had the 22 Oz. boneless ribeye steak with garlic mashed potatoes. The steak was amazing. It was ridiculously tender and flavorful. The mashed potatoes complimented the steak perfectly. The restaurant is classy and very well decorated. There is a bar in the center of the dining area as you enter the restaurant. Our server Zabdi was a pleasure to deal with. She was pleasant, friendly and always had a smile when serving us. For dessert, we had the banana cream pie. It was not too sweet and was chock full of freshly sliced bananas. The restaurant is located in the very busy downtown Sedona atea. Off street parking is ample and free. For the quality of food, pricing is appropriately priced, averaging approximately $80 per person. This was by far the best restaurant we dined at while in Sedona. We made the right choice celebrating our anniversary at this establishment. We highly recommend this restaurant for its food, ambiance and service.

Went back for an early dinner on the front patio, it was stellar. Service was top notch from the…read morehostess stand to waitstaff to our waiter. The food is still amazing and I wish I had taken more photos, but just know everything we got was stellar. Our table ordered chicken wings, Dynamite Shrimp, and Whipped Feta for apps and they were all gone by the end. That Dynamite Shrimp was so good I didn't get a picture, because we ate that fast. Would absolutely recommend a reservation, but if you find yourself on the front patio -- still the same rock solid service and food. Come here!

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Butterfly Burger

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Come for the potato salad, stay for the burgers. I don't event like potato salad, but this tangy…read morestuff was far more than edible. Our server was excellent! A very cool bar setup with the wood. Street toys were Very good!

I really wanted this to be a five star after reading the reviews and ordering their "award winning"…read moreburgers. We got three burgers (waco kid, funghi sublime, and Italian stallion - first two had won awards but we were assured we couldn't go wrong), and a side of yucca fries. Maybe we came on a bad night but the burger patties were way too salty - two were very salty one was less so but still too salty for a good burger patty - it ruined what would have been very creatively curated burgers. The yucca fries tasted great, not healthy if thast what you're going for when you think of yucca since it's deep-fried in a potato batter, but it was good. We did still eat the food, though I had to down a whole glass of water with it (which didn't get refilled until after I asked for the check.. it was not a busy night, we were surrounded by empty tables). When asked how our food was toward the end of our meal I mentioned that the patties were too salty but that the yucca fries were good. Nothing was mentioned/done about that for us but hopefully they checked on that for the sake of the rest of their customers after us.

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Dellepiane - Poblano Burger

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We were seated at the darkest table on the patio that was next to a window full of spider webs. We…read morewaited a solid 10-15 min to get a drink ordered. The waitress that was assisting the table next to us never even acknowledged us. Finally the hostess came back and apologized and took our orders. The drinks were comp'd which was nice. We ordered bread and a steak that came w fries and a salad. We added the shrimp. We also got a bottle of wine. We split the meal bc it was a lot of food. Even though there is a $6 charge to split the plate. We had to ask for plates and silverware after our food started coming out. The food was served family style. So to me it's just an upcharge bc they can. They also charge 3.8% additional for credit cards. I will say the drinks and food were good. I liked everything. And I'd give the food a 4/5. The service and the hospitality were a 2 bc the hostess was nice and made an effort.

Food was so amazing and great quality, I was shocked how much we enjoyed the paella! The burger was…read moresuper great too & the fries were done so well. The side roasted vegetables were super refreshing after a day of hiking. The waitress was super kind and gave us suggestions on what to order & what she liked more. The ambiance of the restaurant itself was very clean and decorated well. I will say, when we received the check, we understood the surcharge would be max 4%. The paella was $38, so even with a 4% charge it should be $39.52 but we were charged ~$40. So my friends & I paid and after they charged the card, then I mentioned the 4% surcharge did not add up. The waitress tried to explain the 4% surcharge but I had my calculator out showing the charge difference. They brought the check to the back and voided our first charge, then recharged the right amount. It's only a $1 difference but it's the ethics. Just double check the final check before paying.

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Sedona Beer Company - Chili cheese fries

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4.3(719 reviews)
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It's 100 degrees And these bad boys are amazing…read more Tasty beer Worth the trip. Always get off the Main Street to find gold. Our puppy Jacki loved it

Sedona Beer Company is an amazing little to visit, If you like some light beers and some IPS's its…read moreworth the stop. They also have a pretty elevated menu that surprised me with some of the menu options that were pretty inventive. Vibe: They have plenty of parking, plenty of seating inside and out, and they are dog friendly. There is a lot of open space and I like the area because you get a nice view, the little courtyard is really relaxing and they are very welcoming. Service: One thing that stood out to me was the cans that have a red and green on each side. If you flip it to the green it lets them know you need the host and red if your table is good. They are very attentive this way so I really liked this. Or hosts were very amazing and sweet and gave some good suggestions. Beer: I got one of the ambers, and my wife got one of their lighter beers. Hers kind of had the taste of miller light so it was ok, and mine was good. We did not try yo many beers, their IPA's looked pretty good but we wanted t something light and simple. Food: We opened up with their patatas bravas fries with sweet potato fries and they were really good, we could not stop eating them, the sauce was delicious and the sweet potato fries were perfection. My mother in law got the chicken sandwich and chips and that was definitely the way to go, crispy, savory and just delicious, I got the Thai burger, med rare with chips, this is where I say they got inventive, I have never had a Thai burger and being a cook myself I loved the concept. Unfortunately my burger was a little more rare that mid rare the closer I got to the center of it and under seasoned there were some Thai flavors present but most of it was taken over by the slaw, so you did not get much of the peanut sauce, the crunchy noodle part of it go more soggy and so did the bun. I think it's a wonderful concept, I think there may be a better bun to use to not let it get so soggy, and I think there are some amazing Thai spices you can get with the protein. My wife got the Greek Tacos and they were ok too, I love the concept but I think instead of corn tortillas I would do some thin naan , I would have more Greek style seasoning and some kind of sauce with some heat with it and you have a winner. Over all it was fun, love the inventive concept I was going to do three starts but honestly I love that your doing interesting foods. .

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Mesa Grill - Sedona - #mesagrillsedona #weddings

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4.1(2k reviews)
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The staff was very nice and the view was great! Now on to the food! I had the two eggs with bacon &…read morepotatoes, it was perfect and very tasty . My husband had the hamburger that was great! The Cadillac Margarita was very nice, but my husband wash shocked it cost 25.00!!! He wouldn't have ordered that if he saw the price . All in all I highly recommend this restaurant.It is also very dog friendly. Thank you, Leslie

This place is truly a 1 star on the food. We ordered the ceviche which came with lettuce (unheard…read moreof) I've never in my life had ceviche with lettuce , and no seasoning at all no acidity, no punch nothing! The cocktails were solid the flavor was delicious and refreshing 9/10! The Coolest thing was being able to eat with our dog there, the restaurant is really nice on the eyes but the food was lackluster and definitely not recommendable which sucks because it has the potential to be better. The waiter was very polite and attentive but sadly for the price this restaurant is a HUGE let down. The food was less than mediocre. I had the "steak and frites" which came with unseasoned corn and a dash of tajin which makes absolutely no sense paired with a kbbq inspired sauce on the steak??? The 'frites' tasted like frozen air fried rally's fries. The steak was a bit unseasoned and bland like the corn (we were on the verge of sending it back but we're not those people) I think a revamp on the menu would do this restaurant well and really thinking critically on ingredients / quality and pairings of proteins.

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Mesa Grill - Sedona - Mesa Grill in Sedona, perfect venue for your special day! Call (928)282-2400

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Broome & Orchard - burgers - Updated October 2026

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