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    The Vault Uptown

    4.4 (1.6k reviews)
    Open 11:00 am - 9:00 pm

    The Vault Uptown Photos

    THE VAULT UPTOWN ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Intimate

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    Recommended Reviews - The Vault Uptown

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    Jacqueline F.

    I don't normally give 5 star reviews to places I have only been to once unless I am blown away. The food here was soooooo freaking good! For starters, the pina colada I had was delicious. Even the salad was amazing - and it's a salad! They had a special that night which came with pasta, lobster tail, crab cakes and garlic bread - one of the best meals I have ever had in my life! I inhaled that food. The pasta sauce was on point and delightful and the lobster tail and crab cakes were chefs kiss. I'm sad I did not get to take a pic of the dessert before me and my girls devoured it. We did wait a little long for our table even though we had reservations and we requested outdoor seating and was put in the corner instead. Normally I would deduct a star for that, but since the food absolutely blew me away, I forgot about all that while I was eating lol. I would absolutely come back here next time I am in the area. Also, it's a nice atmosphere. Very lively and a good looking crowd. Kinda nightlife vibey which I was totally cool with on a Saturday night.

    Nachos
    Paul B.

    Started with a classic margarita and a Paloma. Both very nice. The Vault is in uptown Sedona in a busy place. Parking always at a premium but public parking can be had a block or two away. Others ordered an espresso martini and an ipa. Espresso martini a hit. Well prepared and received. Ordered a trash can nachos for table. Presentation alone worth it! Stetson salad was terrific. Israelis couscous, freeze dried corn tomatoes. the Reuben was also worth trying. The schnitzel sandwich was a surprise and new to menu very pleasing. Bison sliders were somewhat disappointing. Good not over the top. Kids had buttered noodles and Mac and cheese from kid menu. No need to elaborate. Overall, this is a great spot in Sedona. A can't miss. We were here for lunch.

    Sherril S.

    My girlfriends surprised me with a bday dinner stop at this restaurant after a day at the Grand Canyon. KADE THE MAN was our guy and he took great care of us. Such a pleasant man. Great food, awesome drinks and the view was spectacular! Highly recommend! Ohhh and YES, DO HAVE THE ESPRESSO MARTINI!

    Esther M.

    Drove into Sedona hungry and just looked up nearest resturant to us and this one came up. So glad we popped in here. We sat at the bar and ordered shareables/small plates. It was the tail end of lunch time with bustling atmosphere. We ordered, Poke wonton tacos, trash can nachos and bison meatballs. They did not dissappoint, everything was so full of flavor, we even ended up ordering a second plate of the Poke tacos. The bison meatballs were served piping hot with a red sauce that had great balance, I totally expected the sauce to be acidic but it was not. They were amazing, I think this is a dish I will crave! The cocktails were so delious and the flavor profile was exactly as described. If your in the area I would recommend this place. Bartender was friendly, informative and provided great suggestions. You can sit on patio for the view. Parking lot is busy.

    Amazing view of Sedona red rocks
    Marlee K.

    Had lunch with a group of long time college friends. Amazing view and nice outdoor dining patio. We shared cauliflower crust flat bread with mushrooms and trash can nachos. Both were excellent. We had to rush off to our pink jeep tour so had to send back our dessert orders. Otherwise service was excellent.

    Chanel K.

    Oh man! Prepare for parking wars. We loooed around 3 times until we gave up and parked a little over half a mile down and walked over. The restaurant is beautiful. It's cool since it used to be a bank. There's a nice bar in the middle. The outdoor area is beautiful because it looks over the mountain. It's breathtaking. We were late to our reservation, but since I checked in, they held our table for us. All the workers were kind, but the service was super slow since they were busy. Got to try the nachos. Highly recommend! Super packed and delicious. We got the half over and it was a lot. We also got the turkey decker which was stacked with turkey. The turkey had a nice pepper flavor. Their waffle fries are so good. Ordered the rigatoni alla vodka as well which was similar to a chicken parm. The flavor of the sauce was delicious and the chicken was so moist! All the food we tried was delicious, but the parking and service was rough.

    Turkey Club Sandwich
    Pita S.

    On our last afternoon in Sedona we wanted to try out the Vault Uptown due to all the wonderful reviews. We were not disappointed! We found parking just a few steps away and we opted to sit at the bar since there was a short wait for a table. The Bartenders 5/5 were attentive and gave recommendations not only on food/drinks but also on things to do in Sedona before we headed back to Atlanta. Drinks 5/5: craft beer and The Coconino Cadillac. Food 5/5: Triple Decker Turkey Club. Huge portion enough for leftovers. Red Rock Smash Burger. The views of Sedona are stunning!

    Christy A.

    Decently priced food with a lovely view. Keep in mind the patio can be a bit windy however they do have heaters available. The ceaser salad with blackened salmon was tasty, cauliflower flatbread had the perfect crust consistency topped with fresh veggies and the smash burger got rave reviews. Bartender accommodated the details of my paper plane cocktail to a T. Pleasant service overall. ~C.A.

    The view from the patio
    Kim L.

    We were able to get a reservation for 8 people. Our server was friendly and attentive. The menu had great offerings. The garbage nachos are a must. The smash burgers, ribs and taco salad were also big hits. The real reason we came was for the best view from the patio. Stunning!

    Nathaniel P.

    Great spot in Sedona for a nice steak and glass of wine! The view from the restaurant is quite spectacular!

    Creamy tuscan pasta
    Jennell H.

    First I'd highly recommend making a reservation or you're looking at an hour/ hour n a half wait. But luckily there's some shops nearby to kill time! Our waiter was amazing! He was so nice I wish I got his name to give him a shoutout. My husband got the trash can nachos , def get a half order if it's for yourself it's pretty big! It was delicious. We also got the calamari , just missed some lemon. I got the creamy tuscan pasta which was great! Would recommend this cute spot!

    Sarah T.

    Must stop by here even if it's just for a quick bite or drink. Views are beautiful and food was so good. The staff - Kade was awesome! Ordered the ahi tacos, Tuscan pasta, calamari, & Stetson salad. My favorite was the Stetson salad and the ahi tacos. All were so good. Also tried the Shuga & Spice. It was so good and the extra jalapeño kick at the end was perfect. And even better is the candied hibiscus as it really does taste like a fruit roll up. Eat it don't waste it.

    Pammy C.

    Girls Trip! And birthday celebration. We booked The Vault to celebrate a special birthday for a special friend! The drinks and food were amazing! We were unfortunately late for our reservation but we're seated right away. The host was very accommodating! Our waiter was very attentive and provided wonderful options from drinks to salad to our entrees! The views were so beautiful from the restaurant were stunning. We purposely had reservations at dusk to witness the sunset and Sedona did not disappoint!

    Smashburger

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    Page 1 of 42

    The Vault Uptown Reviews in Other Languages

    Ask the Community - The Vault Uptown

    Is there a happy hour?

    Their summer happy hour is currently Sunday-Thursday 3:00PM-5:00PM

    Is reservation needed?

    Would recommend in busy season.

    Do they have brunch or breakfast items?

    They do on Saturday and Sunday!

    Do you offer gluten free options?

    They sure do!!! 😋

    Do you have a kids menu?

    Yes

    I really want to check out your menu, but will not if they are still requiring guests to wear masks? Here in Cottonwood, we are free and done with that.

    You may have to wear one but not while you're seated. I'm not sure if they're requiring masks but even if they are I would highly recommend eating here.... it's so worth it and a great view / great food!

    Are Reservations Needed?

    Hi Elsa! Reservations are not required. We do tend to fill up quickly, so reservations are recommended through OpenTable.

    How is the salmon?

    The best I've ever had

    Pet friendly patio?

    Yes, on the patio.

    Pet friendly patio?

    Yep

    View All 15 Questions

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    We ate here last night after discovering Oak Creek brewery closes at 7PM.Even though we couldn't…read moremake reservations they found a table in bar, half hour wait. Service,food & atmosphere was amazing!Seriously best restaurant in Sedona! We got swordfish sandwiches,bison burger & blackened swordfish.For dessert we got bread pudding and chocolate cake. First class service all the way, our waitress was very attentive and awesome! You have to eat here,seriously best restaurant in Sedona! Yes,said that twice,because it is that good!

    Stopped in here for dinner this evening. Our reservation was booked last minute and the only time…read moreslot left available was 8:30 - totally fine, no worries there. We arrived about 15 minutes early and were told our table wasn't ready, so we sat at the bar for a drink while we waited. The drinks were good, but very expensive to order a mixed cocktail. Again, we're on vacation, so no cause for complaint. Our table was ready fairly quickly, and we ordered appetizers immediately. The whipped feta app is delicious, and the smoked salmon burrata is a must! I must credit our server, Kayla. As she was explaining the entree menu, she placed our app order in the meantime and they came out to the table in less than 5 minutes. Service was incredibly fast. Our main entrees came out very quick as well. My mom ordered the half rack of ribs, which is really like a full rack- FYI, and said they were just okay. She loved the French fries and the coleslaw. I had the baked stuffed shrimp. It was pretty good, just too much sauce for me personally. I would've loved to have been able to taste the crab stuffed shrimp better with lighter / lesser amount of sauce, but the pesto fettuccine which came alongside was phenomenal. My dad ordered the salmon, which he said was really good. My parents and I both rated this restaurant A- / B+. We in a fairly good meal experience, however, because our reservation began at 8:30, and they close at 9, you could tell they were trying to push us out. No one offered us a dessert menu, and you could tell they were itching to clear off all the tables and clear out all the guests. Overall, not a bad place to stop, just book your dinner reservation early!

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    Rene At Tlaquepaque

    Rene At Tlaquepaque

    3.8(749 reviews)
    0.5 mi
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    Locally owned & operated
    46 years in business

    Rene at Tlaquepaque is a charming spot in a quaint faux Mexican village. The service is highly…read moreattentive and friendly and the food is very tasty and refined. I was seated outside next to a delightful courtyard in shade with soft, warm breezes. I had the Prix Fixe menu, selecting Chilean Sea Bass as my entree. The meal actually begins with 3 slices of multigrain bread and 3 sectioned tray - olive tapanade, pesto and garlic-flavored olive oil. I really enjoyed the rich-tasting bread and the tapanade. The first course was the lobster bisque. This is not only a refined and tasty soup but there are many chunks of lobster meat (whoa). The bisque also has a slightly sweet and rich taste. The main course was Chilean Sea Bass. The well-grilled fish was placed on yummy garlic mashed potatoes. Also, gracing the plate were fresh green beans and a tasty choice of delectable dipping sauces for the fish. The final (dessert) course was Triple Cream Brie Cheesecake. This round cake was topped with a vanilla cream top - a rich and properly-sweetened end of the lunch. I highly recommend dining at Rene at Tlaquepaque.

    In most circumstances, this restaurant would be five stars. Gorgeous location, impeccable service…read moreand a menu with lots of fun choices. We sat outside on the patio, absolutely beautiful weather and the tables are gently shaded by beautiful Brazilian Pepper trees. My only issue, I had bits of the tree in my hair, my water, my drink and my dinner. Our waiter Joshua was fantastic, a warm, gracious pro. PERFECT!! We started with the bone marrow appetizer. Maybe the best I've had at a restaurant. Came topped with a piping of mashed potatoes and bread crumbs. Perfectly cooked and served with toasted brioche bread, smoked sea salt and a bacon marmalade. It was delicious and huge. My only thoughts on making it perfect...Go ahead and salt your marrow in the kitchen and add another slice of toast. You are serving two big marrow bones, so don't be stingy with a piece of toast. All that said, this app was highlight of dinner. My daughter opted for another appetizer as her entree. She had the Spanish style garlic chili shrimp in butter. Looked huge and she said it was over the top fabulous. (I'm allergic to shellfish so I just took her word) She added some duck fat fries which were fine, but not great. I had the mushroom strudel and it was okay but frankly pretty underwhelming. Think it had been pre-made, filling was blah, flakey pastry was not, and highlight was a plucky little pepper sauce that was delicious but didn't really go with the main dish. It screamed for a nice cream sauce, and some butter in the filling. I love mushrooms as a main and this poor little pastry looked and tasted like a hot pocket. Now back to the positives. The dark chocolate soufflé with homemade crème anglaise is lovely and well worth it . My daughter also loved the prickly pear margaritas. All in all, really nice experience and meal. The kitchen obviously functions well and service is perfect. A few tweaks on the menu and this place is stellar. Even now, a Great special occasion restaurant and the location and lovely service made it special for us.

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    SaltRock Southwest Kitchen

    4.0(942 reviews)
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    I liked my lunch at the Amara resort Saltrock restaurant in a beautiful mountain view, with tasty…read morefood and helpful service. The dining room is plain, bright and airy but I got to sit outside to take in the majestic Sedona mountains. I had the Mexican Hot Chicken Sandwich - it was hot more from cooking than the spices. This tasty sandwich had different flavors going on like a poblano cheese sauce and adobo. My dish also came with thick and indulgent french fries. This was my second visit here and I intend to return.

    Starting with a craft cocktail at the bar in advance of dinner, the experience started off…read moreexceptionally well, and it got even better when seated for dinner on the beautiful outdoor dining area. Cool evening temps nearly discouraged us from dining outdoors, but with plenty of heaters, fire pits, and (perhaps the nicest touch) being offered a warm blanket to stave off any chill, we were not only comfortable but also very glad we remained on the patio for our nearly 2 hour food extravaganza. Live music from a very talented guitarist/vocalist elevated the experience further. Service was highly attentive but not at all intrusive. Everyone's food tastes being different, I'll refrain from suggesting what you might order. I can say my meal of short ribs was good to the last bite, served with small potatoes and grilled carrots. I suspect that anything on the menu will meet your high standards. As an added bonus, as the sky darkened after sunset, a telescope and expert was on hand and inviting to anyone wanting a closer view of the beautiful Sedona sky. Top-notch venue, really classy vibe and atmosphere, and of course - great food and service make Salt Rock Kitchen in the Amara Resort a must do.

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    Rascal Modern American Diner & Bar

    Rascal Modern American Diner & Bar

    4.3(631 reviews)
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    We reserved table and got the cool lounge area. Fantastic…read moreservice and our food was excellent! Dishes ordered: pasta carbonara,mom's salad with chicken,spaghetti bolognese,spicy puttanesca and for dessert chocolate raspberry cake and salted Carmel gelato. So good!!

    We visited Rascals Modern American Diner !! We had McKenzie as our server. She asked us to leave…read morea review, which I was more than willing to do, but unfortunately the service didn't really match the confidence she seemed to have in it. Throughout the meal, not a single drink at our table was refilled or asked to be refilled once. We spent most of the time with empty drinks, and basic table check-ins were lacking overall. I did jokingly ask the server "What do we get for leaving a review" and I can tell she was taken aback by the question but still came back with my order saying all she could was extra whip cream because she didn't have that kind of reputation. I feel as though this shows her lack of confidence and experience. I don't expect free things, but I do expect attentive service -- especially when asking customers to publicly praise the experience. Hopefully this is taken as constructive criticism because there's definitely room for improvement in attentiveness and customer care. On another note, the pasta was definitely really good. The burger they have two options, pink or no pink we asked for medium rare. It came out pink and what I mean pink I mean pan seared on each side for a couple seconds thrown out a bun and put on the plate and Cook says order done the caramel Brulé I mean if you want some burn Bublé and you like that extra crisp then this is your place I did order the blueberry crumble to go was hoping to get some fresh blueberries but got canned instead, but at the end of the day, I felt like this whole experience was me getting canned so if you're looking to have a shitty experience, some OK food then this is your spot

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    The Vault Uptown - newamerican - Updated May 2026

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