Delicious appy: Spinach and Artichoke dip (served with basically matzos). Dog friendly patio…read more Lavish is fabulous. (Cracker pizza. Feeds 3. This place was recommended by locals.

I'd give this place a solid 3 stars overall…read more The decor and ambiance are easily the highlight--definitely 5-star vibes. It has a really inviting tavern feel that makes you want to sit, relax, and stay awhile. The menu offers a decent variety of sandwiches, salads, appetizers, and a few entrée options. One thing that stood out was the lavosh (basically a thin-crust pizza), where you can choose up to four toppings. The protein options included bacon, ham, chicken, shrimp, and shredded beef, though the vegetable selection was a bit limited. Service started off strong--friendly and attentive--but tapered off and became pretty average as the meal went on. As for the food, it was just okay. The Cajun chicken pasta was creamy and satisfying, but it lacked the spice you'd expect from a Cajun dish. The cheese bread was very soft, and that same bread was used for the prime rib melt. Unfortunately, it didn't hold up well--it came across as doughy and a bit mushy, and overall lacked flavor. Great atmosphere, decent menu, but the food and service didn't quite live up to the setting.

When we came in the front door, a beautiful young lady, Jasmine greeted us. She then took our…read moredrink orders. I saw her seating people and bussing tables while we were there. She's a keeper. Our waiter, Tyler has an excellent sense of humor and took good care of us. It's u usual for me to have fun with waiters. They're usually rushed, and he was, but still had time to talk a bit. I like that. It's a charming place to eat. We're big city folks and felt like it was an excellent place to eat. If they were in my neighborhood back home, I'd be a regular. We got a Southwest burger and my wife got a Chicken Ceasar salad. Both were excellent.

We've been a fan of Belfry and have recommended the establishment to others. We'll think twice…read moreabout another endorsement after yesterday's very disappointing lunch. Three couples (unfortunately) ordered the same item - the Verde Valley Melt. Basically it's described as a sourdough bread turkey sandwich with parmesan fries. The best part of the plate was the fries. The first thing we noticed is that the bread looked and tasted like Wonder Bread. White as white can be. Not sourdough. Secondly, a Melt should come out as toasted with melted cheese. Hot and toasty it was not. The turkey portion was slim. A five year old kid wouldn't have been happy to have this weak sandwich. I hope this experience is a one off for the Belfry. If not, I expect this restaurant to disappear soon. That would be an unfortunate loss to downtown Cottonwood.

Service was excellent DJ our waitress was wonderful…read moreFood was out standing! Allowed us to savor our meal.

I tried this place for the first time and was disappointed. I ordered the chicken avocado club…read moresandwich with fries. The chicken was pretty dry, but the fries were worse. They weren't even warm and tasted like they had been sitting around for quite a while. At least serve fairly fresh fries. The service was good and I like the inside atmosphere but that's not enough for me to come back.

Our friend's car broke down pretty late as they were headed to Sedona from Tucson, and we helped…read morethem out, which is what led us here that night. It was the only place we found open and serving food. My expectations were low ngl, but this place really surprised me. They have fun arcade games, good music, and a good amount of space to hang out without it feeling crowded. We were starving, so we ordered sliders, burgers, wings, and tenders. The food was phenomenal. The sliders had so much flavor and were almost a bit crispy from the grill. The wings were huge and the sauce was really flavorful too. When we got there, there was only one chef and he absolutely threw down. Mad props. The bartender was very attentive and nice, and we felt welcomed as soon as we sat down. Even other patrons were very friendly. We played pool, hit the punching bag, played air hockey, and ended a long day actually having fun. I hope to be back next time we are up north.

The food was served hot and fresh. It was all you can eat pasta night & it was worth the money for…read moreit. The lighting was perfect.

We stopped by Manzanita after golfing in Cornville. It was an excellent decision! I had the Love…read morePotion drink--yummy! My husband had the Paulander Octoberfest beer, also good. Our meals were amazing! I had wild game bratwursts of spicy bison and elk brats with house made kraut and a side of spatzle. They were a special of the day and were excellent! My husband loves chicken Marsala and their marsala was up to his standards. He ordered it over pasta and loved it all. The ambiance is excellent, the service superior (our server was Eileen and she is the best!). This restaurant is a true hidden gem, worth driving to Cornville to eat there. I highly recommend it. I have only the best compliments for this establishment and staff. It is well worth the trip to go there and enjoy!

Wow, wow, wow! We've visited Manzanita Restaurant twice now and both times have been…read moreextraordinarily memorable! The owners, Suzanne & Randy, have created a special dining experience in the heart of Verde Valley Wine Country. This hidden gem offers an eclectic menu that truly sets it apart from anything else in the area. To steal my wife's description, "Manzanita Restaurant is a culinary oasis in the middle of nowhere, where flavors collide, and memories are made." SERVICE: The staff is warm, friendly, and knowledgeable. It's obvious that they take pride in ensuring a memorable dining experience. We couldn't have felt more welcome or had better dining experiences on both visits. WINE: Manzanita has a decent selection of wines by the glass and bottle. It's not the largest, but there's something to pair with all dishes. Both times we had a fantastic bottle of Zinfandel from Geyserville, CA, which paired great with our meat entrées. The bottle price is very reasonable, as we used to be members of that winery and know what they charge. FOOD: Outstanding gourmet game specialties and German delights. We've tried several soups, sides, and main dishes and have enjoyed them all. Soups of the Day have ranged from Pumpkin Purée, Ostrich, to Manhattan Clam Chowder. Salads can be added as a side or as an entrée, including adding Chicken Breast or Grilled Salmon. We've also tried a couple appetizers like the Edamame & Roasted Brussel Sprouts In a ginger soy glaze with sesame seeds, and the French Escargot served in mushroom caps with garlic herb sauce. Main entrées we've tried include an Orange Roughy Special with red cabbage, a Manzanita Salad with Chicken Breast, Fried Shrimp, Coconut Shrimp, Bison Tenderloin with vegetable medley, Venison Medallions Special with a creamy mushroom gravy and mashed potatoes, Antelope Steak Special, and a Prime Rib Special. There's nothing I wouldn't hesitate to order again. I'm half German and love German cuisine, but amazingly I've yet to try anything from that part of the menu. They have a couple pasta dishes as well. The restaurant is not overly fancy or extremely modern, but it's slightly upscale, comfortable, and the food and service are both stellar. Whether you're celebrating a special occasion or simply seeking a unique dining experience, this family restaurant won't disappoint. We can't wait for our next visit!

The ladies welcomed me with open arms and let me sit myself. I was able to place my order within…read moreminutes. The food was served hot and fresh. The lighting was bright and place was spotless.

Fun diner. Everyone was super friendly. Really good food. Decent pricing. Easy parking. Fun diner…read morevibe. Highly recommend.

The Food was absolutely amazing ! I was a little hesitant because the past places located there…read moreweren't good at all but this place is amazing, Great Service and Very attentive! Food Was Really Good

We finally tried Golden Trebol and it's easily our new go-to in Cottonwood. Service stood out…read moreimmediately--our waiter was friendly, attentive, and walked us through the menu with photos and thoughtful recommendations. The space is clean, comfortable, and has plenty of parking. Food-wise, everything delivered: the steak sandwich was perfectly cooked with juicy steak, peppers, and onions on fresh bread; the birria pizza (a staff recommendation) was a standout; and the beef tacos were incredibly fresh and well prepared. We fed a family of three for under $80, which is a great value for the quality. They also offer a unique breakfast menu we're excited to try next. A true hidden gem--highly recommended.

Gluten free pancakes were perfect! Bacon was just right! The best bonus is all the good looking…read moreguys. Waiter, cooks, bus guy. I highly recommend! Just saying.

Excellent customer service. Decent prices and delicious food. The best chili verde I've had in…read moreArizona. We will definitely be back!

Food great as always. I had the total and husband had a burger with green chili. The torta was…read moreenough for 2 meals.

I had a great experience at Verde Lea with my family! Inside, there's a great product selection of…read moresnacks and beverages, perfect to grab stuff for a picnic. The tacos were fresh and delicious. There was plenty of indoor seating. Overall, a comforting atmosphere with good food!

The food at Randall's is consistently good. Their veggie omelet , blueberry pancakes are fabulous …read more Very generous portions ... wide variety of menu offerings. Tuna sandwich on sourdough bread with lettuce tomato and onion is delicious. The service is good , the staff is very attentive and cheerful. They make you feel right at home and seem to enjoy working there . Nice choices on their senior menu ...highly recommend !

This unsuspecting gem will now and forever be a go-to restaurant when Im visiting up North…read more Yelped a breakfast spot close to the Little Daisy Motel and landed on Randalls. It was an early morning after a late night. We tried to get delivery but Im happy we didn't making us get up and GO! What we found was a small joint with a Cheers like vibe, not the bar part of Cheer but where everybody knows your name. Our waitress, Krista, (hope thats right, she deserves for me to get it right) was warm and familiar. She felt like an Icon, people frequent this restaurant if not for the food, then for her. This is not a fact, just the way it felt. Entire staff we interacted with were beyond friendly, they were kind and authentic. No pictures but want to shout out the hot chocolate my Grandson and I asked for. Like everything at Randalls, they were so much more than expected. An x-large mug filled with creamy, dreamy cocoa, heaping with whipped cream drizzled with caramel and chocolate syrup. Yum-O! DRINK THIS. I heard the coffee was amazing too. The food finds. Lots of menu options but this is what we landed on. Chicken Fried Steak Verde with Biscuits & Gravy: Covered and smothered, I was told it was different and delicious. Chicken fried steak can take on different textures and this texture was "perfect". I can attest the homemade biscuits are what you want a biscuit to be. Not crumble when you bite it but raised with a density and moistness you use your tounge or finger to help it off the roof of your mouth. I dont like sausage or bacon gravy but if you do, you'll enjoy this in totality. EAT BOTH OF THESE. I got a plain biscuit to go. Pastrami Rueben and New England Clam Chowder: While the pastrami was not cut from a made in house slab, this sandwich was so good, perfectly grilled bread and the saurkraut was NOT bitter or too sour. The homemade thousand islands dressing sealed the deal on the sandwich. I was leary about the NE clam chowder because of its yellowish color, so glad I was wrong. It was flavorful and balanced between clams and potatoes. EAT THESE BOTH. I brought some of this dressing AND chowder home. Mmm hmm sure did. Apple Cinnamon Pancakes: My grandson ordered these and Krista suggested a short stack but let him know if he finishes it and is still hungry, she'd get him another. These pancakes taste as good as they look. The batter produced fluffy, tasteful pancakes. Apple compote not too sweet, not under or overcooked. Its safe to EAT THESE! Ribeye Steak and Eggs: You can see the grill marks in the photo and thats what it was a perfectly cooked, (maybe seasoned with lights salt) tender steak. This breakfast steak was so trim that the 8oz was meat, not fat. EAT THIS! Eggs are fresh and it deserves to be said they do hashbrowns right. The cooks make sure to get that crispness on the outside that make hashbrowns so good. Its a hashbrown skill thats either overlooked or under executed. Went to Randalls for breakfast, left with homemade biscuit, dressing, clam chowder, apple butter and OH I almost forgot, a big-ole' cinnamon roll (gifted to my daughter because it was her birthday) that was still warm from the oven and so much more. I cannot wait to go back. EAT HERE!!!