I did a day trip to Cottonwood with my sister and my friend. When planning the trip I came across…read morethis restaurant and made reservations for us to dine in for lunch. Once we arrived it was such an awesome experience. We were greeted immediately upon entering the restaurant. I liked that they offered is to chose where we wanted to be seated. It was a lovely day, so we chose outside. The patio was a nice size with beautiful plants and flowers all around. The seating was comfortable and I was very glad to be comfortable outside to have lunch. The wait staff was excellent. I forgot the ladies name who seated us but she was super friendly. Our waiter Nathan was training Eric and they were both very nice. Nathan gave a breakdown of the specials and suggested a few of his favorites. My friend is gluten sensitive and Nathan made.sure to advise her of the GF menu options. I ordered the Goat Cheese Brie which was amazing. I could have eaten that as my meal. I've never had anything so delicious. For my entree I ordered the Desert Blue Burger and it was excellent. It came out beautifully plated and was served hot and fresh. The fries were piled high on the plate, so needless to say the portions were plenty. I look forward to returning to try more of the menu items.

Their duck leg in mole sauce special is seriously SO GOOD! I am praying they'll add it to their…read moremenu permanently. Bang bang shrimp appetizer is perfectly fried, plump shrimp, light and crispy coating. My husband said his house margarita was "the best margarita I've had in a long time". Props to bartender! I had the cod special and the fish was a huge filet, cooked to perfection quite literally. I wasn't in love with the sauce or black bean cake, but it was still tasty. It's just preference. The red sauce was flavorful, but I kept dipping my fish in my husbands duck mole sauce! Plenty of parking in private lot. Service is timely, friendly and attentive.

We stopped by Manzanita after golfing in Cornville. It was an excellent decision! I had the Love…read morePotion drink--yummy! My husband had the Paulander Octoberfest beer, also good. Our meals were amazing! I had wild game bratwursts of spicy bison and elk brats with house made kraut and a side of spatzle. They were a special of the day and were excellent! My husband loves chicken Marsala and their marsala was up to his standards. He ordered it over pasta and loved it all. The ambiance is excellent, the service superior (our server was Eileen and she is the best!). This restaurant is a true hidden gem, worth driving to Cornville to eat there. I highly recommend it. I have only the best compliments for this establishment and staff. It is well worth the trip to go there and enjoy!

Wow, wow, wow! We've visited Manzanita Restaurant twice now and both times have been…read moreextraordinarily memorable! The owners, Suzanne & Randy, have created a special dining experience in the heart of Verde Valley Wine Country. This hidden gem offers an eclectic menu that truly sets it apart from anything else in the area. To steal my wife's description, "Manzanita Restaurant is a culinary oasis in the middle of nowhere, where flavors collide, and memories are made." SERVICE: The staff is warm, friendly, and knowledgeable. It's obvious that they take pride in ensuring a memorable dining experience. We couldn't have felt more welcome or had better dining experiences on both visits. WINE: Manzanita has a decent selection of wines by the glass and bottle. It's not the largest, but there's something to pair with all dishes. Both times we had a fantastic bottle of Zinfandel from Geyserville, CA, which paired great with our meat entrées. The bottle price is very reasonable, as we used to be members of that winery and know what they charge. FOOD: Outstanding gourmet game specialties and German delights. We've tried several soups, sides, and main dishes and have enjoyed them all. Soups of the Day have ranged from Pumpkin Purée, Ostrich, to Manhattan Clam Chowder. Salads can be added as a side or as an entrée, including adding Chicken Breast or Grilled Salmon. We've also tried a couple appetizers like the Edamame & Roasted Brussel Sprouts In a ginger soy glaze with sesame seeds, and the French Escargot served in mushroom caps with garlic herb sauce. Main entrées we've tried include an Orange Roughy Special with red cabbage, a Manzanita Salad with Chicken Breast, Fried Shrimp, Coconut Shrimp, Bison Tenderloin with vegetable medley, Venison Medallions Special with a creamy mushroom gravy and mashed potatoes, Antelope Steak Special, and a Prime Rib Special. There's nothing I wouldn't hesitate to order again. I'm half German and love German cuisine, but amazingly I've yet to try anything from that part of the menu. They have a couple pasta dishes as well. The restaurant is not overly fancy or extremely modern, but it's slightly upscale, comfortable, and the food and service are both stellar. Whether you're celebrating a special occasion or simply seeking a unique dining experience, this family restaurant won't disappoint. We can't wait for our next visit!

This is hands-down the best high-end Italian restaurant in the Verde Valley. It is clear how much…read morelove the Chef, Juan-Carlos, has put into the place. The artwork shipped from Sicily, the sparkling silverware, and above all: the food! It all begins with a warm herb bread served with a classic olive oil dip. Then, I usually get the Shrimp Scampi and it has never let me down. The shrimp is perfectly cooked, adding a rich flavor to fresh pasta. The server, Pablo, was also very attentive and had great recommendations, including a lemon cake that my parents, who normally don't like lemon flavored deserts, loved. I highly recommend making the drove to Camp Verde if you want to be transported to Italy for a night!

The star of the show, ***The food was amazing*** We didn't…read morehave to wait for a table with minimal warning of needing a table. We called 10 minutes ahead and our table was ready 15 minutes later. Service was awful. Our server left our water glasses empty 3x during the meal and I asked for a soda but never got it. The server seemed preoccupied without obvious congestion in the restaurant. Otherwise flawless presentation and taste. We had a trio of seafoods fried as an appetizer special with shrimp clams and calamari and we shared the shrimp scampi. Perfectly cooked shrimp and pasta as well as the clams and muscles!! The server is my only reason for less than perfect stars. She wasn't on her game that service.

I want to start off by saying the food was amazing. We got the half shell oysters and the Japanese…read moreblack cod to start ordered a bottle of wine and for dinner I got the Chilean Seabass and my husband got the butter basted scallops. Food was all cooked perfectly so no complaints on that and highly recommend those. The chef was absolutely ON POINT and really the only reason I rated so high. However, the service was horrible. We came to Sedona to celebrate our 1 year anniversary. It was a big deal so we wanted to have a really nice dinner to celebrate. Made reservations at 7:15 about 2 weeks before we arrived. In those we let them know we were celebrating and we asked for a nice view if possible. We arrived for dinner at 7:12 and it was packed. We had to stand by the door waiting for a table for about 30 mins which I know it's busy so we were willing to be patient but that was just the start to the awful hospitality. Once they finally did sit us down, they gave us a table in the back of the restaurant next to the bathroom so quite literally the worst view but again, we were willing to be forgiving. (I've been in the industry for 8 years so I get how it is and I try my best to be aware of the situation.) Waiter comes over to say a quick/not very warm hello and says what do you want. We order the apps and ask sweet wine recommendations to pair with the oysters. He had no idea, and had to look at the menu and basically read to us what we could read for ourselves. Didn't seem like he really knows the menu that well. We wait a bit for the drinks and he brings the bottle of wine over without an ice bucket. He lets my husband taste it (kind of ignored me and didn't let me taste it too which was weird) and we just kept the bottle bc we knew service was being slow and we didn't want to wait for another. We asked him for an ice bucket and he never brings it over, we ended up having to ask the manager to bring it over finally so our white wine doesn't get warm. While we were waiting for apps for some reason the manager randomly took our plates and silverware from the table so when the apps came we had to ask another worker (not our server or the manager) if we could have those back. The server did check in on us but we felt so rushed the whole time. Asked us while we were eating apps twice if we were ready to order dinner and we just wanted to enjoy our night. The third time he asks us what we want (we were still eating apps) I was literally looking at the menu to decide and he was like "are you ready now?". Sir I am literally reading the menu right now. So I rushed my order and thank god the food was amazing or else I would have been livid. Finally the dinner comes out and we start enjoying that glorious/lifesaving food. While my husband had finished eating and they cleared his plate, I was still eating and the server comes over and asks if we want desert. We say no (woulda said yes if the service was better) and then he immediately says "ready for the check then?". Note I am STILL EATING and we have half a bottle of wine left. We just felt so rushed it was awful. And they didn't mention anything about our anniversary, which just shows awful hospitality. We had to ask him for the specials because he "forgot to tell us". Like we are spending a lot of money for great food but also great service and ambiance of a restaurant. It just seemed like operations weren't coherent and everyone seemed stressed. Again I had been a server for 8 years, I know how it goes. But that is no excuse for rushing us. And it's not like we were taking a long time. They just don't know how to take reservations, have hospitality, or handle a rush properly. I just wanted to feel special since we were having a special day. Most places offer free dessert or something or at least a note or at least a server with some personality. He was very abrasive and we didn't feel very welcome or like he appreciated our business at all.

This place has such a modern, stylish vibe the moment you walk in. The bar is super cute--on the…read moresmaller side--but it adds to the overall charm. We ended up sitting outside, and I loved that the patio was covered and equipped with heaters, which made it cozy even with the weather acting up a bit. It was lightly sprinkling, and we did get a few drops here and there, but honestly, it didn't take away from the experience. Now let's talk about the food--absolutely delicious. The deviled eggs were generously stuffed and beautifully presented, which made them just as enjoyable to look at as they were to eat. We shared the filet mignon, served with mushroom risotto, and wow... it was completely out of this world. Perfectly cooked, rich, and full of flavor. We paired it with the honey garlic carrots, and they were the perfect balance of sweet and savory--definitely a standout side. I also ordered a smoked blueberry sour cocktail, and it was so good--unique, refreshing, and well-crafted. Service was solid and consistent throughout the meal. Nothing over-the-top, but everything came out smoothly and as expected. Overall, this spot really delivered--from the ambiance to the flavor-packed dishes. I'd absolutely come back again.

Staying at Cliff Castle Casino and needed to eat dinner. So…read moreglad we chose Storytellers to try. So amazing!! The service and food were great!

One of the best dinners I've had in a long time. Storytellers doesn't disappoint!…read more To begin, there was a mix-up with our reservation for seven yet the maitre'd swiftly accommodated us. An unexpected 7-top? Some establishments would turn us away or be put out by the inconvenience, but we were swiftly given a table and made to feel welcome. So that impressed me from the get-go. Next, our server was professional and so adept at handling our many drink orders and appetizers. Handling a table of 7 takes skill. He was unfazed and never missed a beat. So, that impressed me. Then came the food: from the Brussels sprouts to the mushrooms to the salads - we ate like royalty! My salmon was cooked to perfection. I'm told the pork chop was divine. The beet salad was also a hit. It was all so good. So, add more stars to my experience. And then of course there was dessert, which I didn't try, but we ordered pistachio gelato and crème brûlée and everyone gushed and raved. Nice. Then we all rolled ourselves out to the casino and had an amazing time. It was an evening "that stories were made." If you have the wallet (as these places rightly command a fair price tag), please take my advice and enjoy as evening here: make some stories of your own.

Very cozy and comfortable. Food was excellent as was the service…read more We enjoyed the food so much that we ate here two nights in a row! You can't go wrong with any of the restaurants operated by this family! We will be back!!

Nic's has such amazing food…read more We went in for the Tuesday night special. 2 for $55. Filet Mignon dinner. This meal comes with soup or salad and a side. Baked potato, risotto, spaghetti marinara Jesse gave 5 star service

My favorite Thai place in the verde valley! Anytime I'm in Rim Rock, I try to come by!read more

I love Thai food and this place is very authentic! Good service and great dishes. I love duck and…read morethey have a couple duck dishes !

Unsatisfied. Chefs and cooks did fine. Bartender did fine. Front of house manager failed to…read moremaintain an "elegant atmosphere" as described on the web page. He strutted around like a proud Guinea cock but did nothing to control an elegant atmosphere. Booths were cramped and music was too loud. Patrons had to yell to be heard. Food and drinks were good. Prices were good. Dean Towle.

Coming back to The Clinkscale for a second time--after such an unforgettable honeymoon experience…read moreback in November--just confirmed what we already knew: this place is truly something special. Traveling back to Arizona, we knew we had to return, and once again, it exceeded every expectation. The filet mignon is simply out of this world--served sizzling in a cast iron skillet with clarified butter, it's incredibly flavorful, perfectly cooked, and melt-in-your-mouth tender. It's the kind of dish you think about long after the meal is over. What really sets this place apart, though, is the people. The staff consistently go above and beyond, creating an experience that feels both elevated and welcoming. And Michael, the manager, is exceptional--so accommodating, attentive, and genuinely invested in making every guest feel taken care of. It's rare to find a restaurant that delivers this level of quality and consistency twice, let alone make you want to keep coming back. Without a doubt, one of the greatest dining experiences in the USA. We'll absolutely be back again.

The staff was very friendly and our steak dinner was tender and tasty. Would recommendread more

Went here with a large group for a bachelorette dinner. They did great managing our table and…read morenothing went wrong the entire time! Service was great and the food was enjoyed by everyone in our party. I got the Parmesan crusted mahi mahi and it was SO GOOD!

This is a cozy, small eatery serving interesting and flavorful meals with friendly service. Outside…read moreof the colorful interior are sought-after patio tables. I had the Chicken Stir Fry. This innovative dish, for a Mexican place, was based with a yellow rice mixed with the tender chicken, mixed (basic) vegetables, and freshly-cooked green peppers, broccoli, onions and mushrooms. For style and taste, fresh tomatoes and avocado slices were on the edges of the plate. The sauce was mildly salty with a light soy and green chili taste - held together with thick gooey Monterrey cheese. I enjoyed this the richness of this dish. My eating partner had the Polle Mole (pun). This was chicken breast in a dark mole sauce, with the earthiness of chocolate and some sweetness to bring out the flavor. Unexpectedly good eating. Yay!

Traveling on the I-17, saw La Casita on Yelp and 15 minutes later I passed a house that said La…read moreCasita and Open. There is public parking across the street. Walked in and what a pleasant surprise. Colorful interior with plenty of alcoves. Mexican music and a pleasant hello! Family owned restaurant and Jose was my server. In fact he was the server, bartender and cashier for everyone! Menu had many choices and I spotted Chicken Mole Enchiladas Rice & Beans! Big score and it was awesome! More than I could eat. What a great dining experience! I will definetly be back.