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    Kotti Berliner Döner Kebab

    4.2 (118 reviews)
    ModerateKebab, Wraps, German
    Closed • 11:00 am - 6:00 pm

    Order Kotti Berliner Döner Kebab Takeout or Delivery

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    KOTTI BERLINER DÖNER KEBAB ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for kids
    Outdoor seating

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    Came over an hour before closing on a Friday night. Was here specifically for the döner - closed. Not cool

    Came here specifically for the döner and it's closed over an hour early on a Friday Usually a great spot but have been jacked by the hours more than once

    M T.

    I've been here a couple of times and got the chicken bowl. Better than chipotle. Will be back.

    Drm Wrap
    Juliette P.

    While shopping, we got hungry and because this place had decent reviews, we stopped by. We ordered a wrap and salad -- Each had similar ingredients -- meat, vegetables, a bit of kick, and some sauce. I thought the salad was good and my husband said the wrap was as well. It's no frills with pick up and bring to open seating, but it quick, and they had a some good beverages to accompany it. At industry city, it's not a bad option.

    Chicken Döner
    Jeremy C.

    This was the best chicken döner I've ever had. The slaw, chicken, turkish pita, everything was perfect. The bread tasted fresh, the slaw was refreshing, the chicken was juicy and flavorful. The feta added the salty, the sauces added depth. I wish there was this place in Florida because I will crave this until I can get one in Turkey (married into a turkish family).

    Lunch with my fave Girls.
    Tatiiana L.

    Still one of my favorite places to grab lunch at. Always delicious and fresh. Surprisingly as many times as I get food from here; the taste and quality never seem to fail me. (Many times when you order from the same establishment they have "OFF" days) but not my Kotti :)

    Industry City location in Bklyn
    Arlene C.

    I took a special trip to Industry City in BK from Jackson Heights, Queens on January 3, 2022. After my grocery shopping at Sahadis and the Japanese grocery store at Japan Village, time to get my kebab fill at Kotti. I had my 'go to' Chicken Kebab sandwich. What made it great was Ali, the counter lady. She had great Customer Service. She was very short staff that day but she was still in great spirits. We had a good talk of my love of Germany. I went crazy eating Turkish food when I was there on my 2nd vacay in 2006. Will be back again soon. Like that they had indoor seatings because I didn't want to freeze my assets eating my kebab.

    Signature menu
    Hiromi Y.

    It's worth of Eat as Brooklyn exclusive since I don't see this place nor eat doner kebab like this in The city. I like this thick chewy bread a lot! Great combination with meat and veggies.

    Slider
    Kristi W.

    Wanted to try something different in IC. Staff wasn't very friendly, but they had a doner slider for $5 so a great snack! We got all the toppings and they were tasty. I'd check out the other menu items next time. Pro tip: grab a beer at the Burger Joint next door while you wait for you food!

    Molly L.

    We were so happy to come across the food stand version of this place at a street food fair across from the Macy's at Penn Station. We ordered the chicken on a Turkish bread. The bread was so amazing - crisp, fresh and delicious. The chicken was perfectly marinated with lots of different little veggies on top. The bread, sauce and chicken were all so great, making this chicken Mediterranean sandwich we've had. We definitely look forward to coming back the next time we are in New York! I am just happy I didn't let my still-digesting stomach talk me into buying another wrap (since 15 minutes later, I did find that I was indeed full).

    Chicken Kebab

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    Fun venue, great customer service and good looking people. Food was a strong okay, would try again to confirm either way.

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    Dunya Kabab House - Uzbeki Qabuli Pulao

    Dunya Kabab House

    4.6(100 reviews)
    2.3 mi•Flatbush, Kensington
    •$$

    Wow this is a legendary Afghan restaurant located in Kensington Brooklyn and from the mante, to the…read morechicken kebab plate I can't tell you what's not amazing about this place. Good restaurant to come in with the family but also great for take out, and the quality and consistency is always top notch. The mante is seasoned so well and it's always fresh to order and one of my favorite dishes of all time. The food is very palatable as it's not spicy and you get a great value for your money. It's also halal and a great option in the area or if you're looking to explore and try some classic afghan food!

    I had been to this Afghan restaurant once a good while ago, having gone there as part of a Yelp…read moreevent where I loved the food. More recently, I hosted a meal here with a bunch of others, and there were enough glaring issues that I can't recommend this place anymore, regardless of the excellent quality. The place is casual, and the staff had to be asked for silverware, extra cups for water, spoons for serving, and other items. To drink, someone had a $5 Doogh, and I ordered one too, but it never arrived, though at least it wasn't on the bill. They gave us a simple salad to munch on prior to the meal, which worked well with the yogurt dressing on the table. The bread on everyone else's table was missing from ours, which turned out to be the first difference in our meal compared to most other tables. For appetizers, we got a couple that were both $8 and had the same type of sauce. My preference of the two was the Mantu, or steamed dumplings stuffed with ground beef. The dish came with six large dumplings that were plump, with a nice thin dumpling skin. There was also the Aushak, filled with leeks and scallions. In comparison, they were smaller and a bit thicker, with a more refreshing filling. The sauces on both dishes consisted of a mix of garlic mint yogurt and a lamb/tomato-based sauce, and they went well, adding some tang. Of the mains, my preference was the $15 Chapli Kabob, or sizzling pan-fried ground beef patties mixed with fresh vegetables. In comparison to the Pakistani version, they were more delicately spiced, but I didn't mind, as there still was a little pleasant kick. The meat, otherwise, was very tender, with the three patties easily broken apart with a spoon for sharing. The group favorite was surprisingly the Spicy Chicken Kabob, consisting of boneless chicken breast marinated with a blend of Afghan spices for $17. The chicken was very tender and juicy, with a mild kick. I found it better than the $18 Lamb Tikka Kabob, with the meat in the latter being tasty but a bit dry/overcooked. There was also the tasty $15 Borani Banjan, or fried eggplant seasoned with spices and topped with garlic mint yogurt. This is available as an appetizer, but we got it as a main. The eggplant had a light crisp and a similarly tasty sauce, similar to the appetizers, which made sense in retrospect. The most well-known dish here is the Uzbeki Qabuli Pulao for $23, or braised lamb shank served over a bed of rice and garnished with sweet raisins and carrots. The lamb fell off the bone and was wonderful overall, and I can see why this is the most popular option here. I would comment on the Qabuli Pulao, but they gave us standard brown rice. They eventually gave us a separate dish of raisins and carrots, but this was annoying at best, as a few other dishes were coming out with said mixture on other tables, and I doubt they had all ordered it prior. For dessert, we got a single order of Firnee for $6, a housemade custard made with sweet milk, cinnamon, rosewater, and cardamom, garnished with minced pistachios. The custard was light with a mild sweetness. Otherwise, there was a pleasant floral flavor. We had a $5 pot of green tea with that dessert, which had some cardamom and I think maybe a little bit of cinnamon as well, and it went well. Overall, it was good, though a few of us got dessert afterwards at the excellent Pakistani shop Narala nearby. If the food wasn't so good, I'd be docking this spot another point or two, as this was the first time in a very long time that it felt like we were getting a different experience, in terms of bread and especially the rice, for some rather obvious/unfortunate reasons. The fact that they charged us for this rice multiple times without giving us said pulao irks me as well, even if it's only $3 per dish. To be honest, I would prefer to go back to a pricier spot in Manhattan, such as Afghan Kabob House or Ariana, where the service is nicer and we get the same experience.

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    Village Cafe - Turkish Style Liver Cubes. $15. Always pretty good (there's better spots)

    Village Cafe

    4.3(125 reviews)
    4.0 mi•Midwood, Gravesend
    •$$

    Based on the recommendation of my chiropractor, I had lunch here earlier this week. Our server from…read moreMoldavia was friendly and attentive and suggested I try their most popular dish - the lamb lulya kebab which is ground lamb that is not overly spiced to allow one to taste the meat. It is served with rice and I found it to be a lighter than its Turkish equivalent. It was served with rice. We also ordered Turkish bread that was served warm. The dining area is comfortable and welcoming. Because this restaurant is set back from the Coney Island Avenue next to a liquor store it is easy to miss - but don't - it's excellent!

    The interior is cute and they have a parking lot in the front…read more The servers were warm and eager to answer any questions I had about an unfamiliar menu. I ordered the Journey to Baku salad, the Turkish bread, and the Guru Khingal. The salad needed a pinch of salt, but there was a shaker on the table and with that addition, it was a decent refreshing appetizer. It's sort of a spread so I would recommend ordering some bread to eat with it. The bread came out steaming hot and smelling amazing. It was soft and fluffy on the inside and delicious. I took the extra home and ate it all immediately when I got there. Delicious bread. The Guru Khingal is honestly one of the best things I've ever eaten in New York City. I wasn't sure exactly what to expect, as I have never eaten this type of food before. The tender, handcut pasta seems to be layered with flavorful lamb fat like the most decadent possible buttered noodles and the ground lamb topping is rich and perfectly seasoned. The yogurt sauce gives the dish balance. It's a fairly large portion that could easily be shared between two. I highly recommend this spot, the glowing reviews are not exaggerating at all. I often like to try new and unusual restaurants, and sometimes I enjoy them mostly for the novelty. That was not the case at Village Cafe. My meal here was delicious and I am eager to return, even with the 75 minute commute from north Brooklyn.

    Photos
    Village Cafe - Cute interior

    Cute interior

    Village Cafe - Mother-In-Laws Chicken- baked chicken, mushrooms, mozzarella cheese, garlic. $20. Filling and tasty

    Mother-In-Laws Chicken- baked chicken, mushrooms, mozzarella cheese, garlic. $20. Filling and tasty

    Village Cafe - Guru Hingal- Grilled minced lamb meat, tall fat, onions, housemade dough. $22. Filling and tasty

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    Kotti Berliner Döner Kebab - kebab - Updated October 2026

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