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    Kotti Berliner Döner Kebab

    3.9 (165 reviews)
    Open • 11:00 am - 10:00 pm

    Order Kotti Berliner Döner Kebab Takeout or Delivery

    Kotti Berliner Döner Kebab Photos

    Business Info

    KOTTI BERLINER DÖNER KEBAB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Kotti Berliner Döner Kebab

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    Josh B.

    The sandwich felt too salad-adjacent for me personally. I don't know enough about the category to know if it's supposed to be this way. It's also possible that I should have gotten chicken instead of beef. The cabbage was good and I enjoyed the sauces but would have liked hot sauce higher in the mix. The bread was great.

    Tiffany D.

    I wasnt so much a fan of the sandwich I had. The flavors were a little bitter and the bread was too hard for my liking. I do enjoy the cuisine served, so I would come back and customize my order a little more to see if that helps. The service was efficient and friendly.

    Kebab portion size
    Nishad J.

    Ok I was going to give this place a much lower star value because at around 1:15 they were already out of the tofu and the roasted vegetables (and I had prepaid / preordered the vegan kebab on ClassPass), but it was actually still pretty good. They gave me two premium sides instead (cauliflower and hummus) which weren't quite as satisfying as the tofu would have been but still quite good. I'll say this place is still worth a try if you're vegetarian/vegan, but they seem to have inventory issues so try to come early in the day (11-12:30pm) to make sure they're in stock and the food is fresh and available.

    Döner sandwich. Good veggies in particular. Alright meat. Good portion size as the pide was quite big
    Glenn C.

    Side note, I honestly would list this place as German and Turkish along with kebab as I think that's been more accurate than beer garden as the only beer here they have I believe is the alright Radeberger. Döner Kebab serves up a slightly more elevated version of a late night drunk food from the Turkish immigrants found in Berlin and a few other parts of Germany. The food here is decent being better than the Hugh location (which I'm surprised I gave a four but whatever) but is still just fine. The veggies are good quality and the highlight which is odd for this type of sandwich. The bread is an alright take on a pide and the beef which is $2 more is fine though not what I expected in terms of texture and I would go with chicken if I was to go back here. The hot sauce has a good kick reminding me a bit of harissa while the white sauce was pretty standard. This is a decent place within the Dekalb Market but there's better in the surrounding neighborhoods which has better Mediterranean and Middle Eastern options not too far away. Still a good enough option and the portion is quite nice especially for a pricey market like this one.

    Döner Roasted Chicken Dürüm Wrap (Bigger than a burger) Roasted Chicken Döner Kebab
    Katie A.

    Loved this place! Unfortunately, they were out of the beef, but we had the chicken (as a regular dǒner and a wrap) and it was delicious.

    Roasted Chicken Over Rice Pilaf Bowl (GF)
    Veronica L.

    I found this spot on ClassPass' Food & Drink section and decided to give it a try. I was initially having so much trouble finding this food stall, but Kotti Döner Kebab is located right by the escalators in the basement of Dekalb Market Hall. I ordered their Roasted Chicken Rice Pilaf Bowl and waited ~7 min. I was starving, so this bowl SLAPPED. The chicken was tender and their onion-tomato-cucumber-dill tzatziki topping was SO YUMMY with every bite. The service is a bit slower, but it's really only because there's only a few people running a pretty popular stall. Their prices are standard food hall prices, aka not cheap. Had I paid for this bowl instead of ordering through ClassPass (7 credits), this would've came out to $15.25 before tax! Overall, would come back if I'm starving, but was otherwise great to try!

    Roro B.

    First time here and it won't be my last. This wrap is so good. It was supposed to be on pita bread I believe but it had sesame seeds and I like to be cautious because of my peanut tree nut allergy.. this is so flavorful

    beef doner, not on a spit, pretty average
    Lucas W.

    So I saw the spits and assume the doner would be coming off the spit. But no, only the chicken doner comes off the spit, the steak is just quickly grilled on a flat top and so the steak didn't have that great doner flavor you know and love. Not well seasoned. And honestly that's the whole reaction, just far too bland overall. Negligible sauce, negligible spice, negligible seasoning. I asked for extra spicy sauce and was given a snarky "oh we typically charge extra for this." Seriously? I'm the only person ordering from you on a Saturday night and just paid for a beer and a doner wrap and you're like "oh we normally nickel and dime you for a tiny bit of hot sauce" As average as it gets. Wouldn't get again.

    Andie B.

    This was my first time ordering food from here. I ordered a bowl online and decided to do a pickup order. The food wasn't ready when I arrived and I had to wait a few minutes before the person to acknowledge me. I eventually had to call out to them. They made the bowl while I stood there. They were a bit skimpy on the portion, especially the protein. The food tasted fresh and tasty. The sauces were delicious but the portions did feel small for the price.

    Roasted Chicken Doner Kebabs $14.50
    Tiffany L.

    This has become my favorite spot at the food hall. I was craving some Mediterranean flavors and this spot hit all the spots. We came on a Saturday afternoon and the food came out quickly. We got 2 doner kebabs which had greens, cabbage, onions, feta cheese and a mix of sauces. The menu said they were bigger than burgers and that felt like an understatement! Our sandwich was packed to the brim and super flavorful! We absolutely loved the softness with slight chewiness of the Turkish pide bread. The chicken was juicy and paired well with all the other seasonings and toppings, all for $14.50! This spot blew my taste buds away and I will definitely be visiting again! Great spot for refreshing flavors and a good portion!

    Signs!
    Caroline L.

    Wandered in for a quick lunch and was pleasantly surprised by the space, the speed, and of course, the food. I ordered a half rice and half salad chicken bowl with all the fixings (white sauce, hot sauce, pickled veg) and waited in the store to run it back to the office. The chicken was juicy and tender, though a little sweeter than I expected. The white sauce didn't have that classic German or Turkish twang of garlic but it was creamy and smooth and cooled the mild spice from the red sauce nicely. Topped off with a cola, my entire meal was reasonable priced, delicious, and fast. The entire meal came out in less than 5 minutes. So why 5 stars to start? Well, I've been eating at kotti since they opened up a spot in dekalb market hall but I will say that this smaller delivery based location is faster and slightly more delicious. (Just slightly though, haha)

    Menu
    Joanne H.

    A posh döner kebab for the high end office lunch town crowd. Tucked away from on the right side escalator banks as you descend into the Dekalb Market Hall, Kottie Berliner Döner Kebab represents the German national fast food in a sea of cuisines from far away lands. However, this isn't a shady imbiss you would find on some of the streets in Kreuzberg. While those establishments might display vegetables and meats of questionable quality, Kotti offers up a fresh salad in between a bread that's fluffier than a traditional pita bread. The "free of hormone and antibiotics. 100% vegetarian grain-fed, GMO-free, halal, certified humane raised, free-roaming" chicken was soft and tasty just like the sauce that covered it, and this is reflected in the price. The product is unquestionably delicious and enjoyable. It's the döner that is clean cut, wears a suit and works in finance. What it isn't is the late night, cheap and grease filled meal that comes to mind when you think of a döner. Craving a döner? With a reasonable price? Don't count on it here.

    Doner kebab sandwich
    Sanchit K.

    Located in the basement of the mall, it's very close to the escalator heading downstairs. The restaurant is just one of the 35 outlets in the food court, nothing much to say about the atmosphere/ambiance. The service was quick but the staff didn't seem that friendly to me. Food felt okay, the pita bread and veggies were fresh along with chicken which was flavorful but the quantity of chicken felt less and it felt a lot bready to be precise when having it. The cost is definitely a bit on the higher side compared to the quality which was offered. Overall an average experience.

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    1 year ago

    Solie provided us with great service and was quick to serve us. Great ingredients and quality in the food; will be returning soon!

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    2 years ago

    It's tasty but I wish my food wasn't too cold. And the sauce was leaking out of my wrap. Probably wouldn't get again through delivery though

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    Kotti Berliner Döner Kebab Reviews in Other Languages

    Ask the Community - Kotti Berliner Döner Kebab

    Is the meat halal? i've tried calling 4 times (no answer) and people online are saying different things

    Dear Ayesha, Thank you for getting in touch with us, directly.… 

    Is the chicken certified zabihah (hand slaughtered) halal or just machine cut?

    Is the food halal?

    I called them and they said chicken is halal or some chicken dishes are halal,

    Is the food halal?

    The chicken is halal but not the beef.

    Don’t See Your Question? Ask Away!

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    Dunya Kabab House

    4.6(100 reviews)
    3.6 mi•Flatbush, Kensington
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    I had been to this Afghan restaurant once a good while ago, having gone there as part of a Yelp…read moreevent where I loved the food. More recently, I hosted a meal here with a bunch of others, and there were enough glaring issues that I can't recommend this place anymore, regardless of the excellent quality. The place is casual, and the staff had to be asked for silverware, extra cups for water, spoons for serving, and other items. To drink, someone had a $5 Doogh, and I ordered one too, but it never arrived, though at least it wasn't on the bill. They gave us a simple salad to munch on prior to the meal, which worked well with the yogurt dressing on the table. The bread on everyone else's table was missing from ours, which turned out to be the first difference in our meal compared to most other tables. For appetizers, we got a couple that were both $8 and had the same type of sauce. My preference of the two was the Mantu, or steamed dumplings stuffed with ground beef. The dish came with six large dumplings that were plump, with a nice thin dumpling skin. There was also the Aushak, filled with leeks and scallions. In comparison, they were smaller and a bit thicker, with a more refreshing filling. The sauces on both dishes consisted of a mix of garlic mint yogurt and a lamb/tomato-based sauce, and they went well, adding some tang. Of the mains, my preference was the $15 Chapli Kabob, or sizzling pan-fried ground beef patties mixed with fresh vegetables. In comparison to the Pakistani version, they were more delicately spiced, but I didn't mind, as there still was a little pleasant kick. The meat, otherwise, was very tender, with the three patties easily broken apart with a spoon for sharing. The group favorite was surprisingly the Spicy Chicken Kabob, consisting of boneless chicken breast marinated with a blend of Afghan spices for $17. The chicken was very tender and juicy, with a mild kick. I found it better than the $18 Lamb Tikka Kabob, with the meat in the latter being tasty but a bit dry/overcooked. There was also the tasty $15 Borani Banjan, or fried eggplant seasoned with spices and topped with garlic mint yogurt. This is available as an appetizer, but we got it as a main. The eggplant had a light crisp and a similarly tasty sauce, similar to the appetizers, which made sense in retrospect. The most well-known dish here is the Uzbeki Qabuli Pulao for $23, or braised lamb shank served over a bed of rice and garnished with sweet raisins and carrots. The lamb fell off the bone and was wonderful overall, and I can see why this is the most popular option here. I would comment on the Qabuli Pulao, but they gave us standard brown rice. They eventually gave us a separate dish of raisins and carrots, but this was annoying at best, as a few other dishes were coming out with said mixture on other tables, and I doubt they had all ordered it prior. For dessert, we got a single order of Firnee for $6, a housemade custard made with sweet milk, cinnamon, rosewater, and cardamom, garnished with minced pistachios. The custard was light with a mild sweetness. Otherwise, there was a pleasant floral flavor. We had a $5 pot of green tea with that dessert, which had some cardamom and I think maybe a little bit of cinnamon as well, and it went well. Overall, it was good, though a few of us got dessert afterwards at the excellent Pakistani shop Narala nearby. If the food wasn't so good, I'd be docking this spot another point or two, as this was the first time in a very long time that it felt like we were getting a different experience, in terms of bread and especially the rice, for some rather obvious/unfortunate reasons. The fact that they charged us for this rice multiple times without giving us said pulao irks me as well, even if it's only $3 per dish. To be honest, I would prefer to go back to a pricier spot in Manhattan, such as Afghan Kabob House or Ariana, where the service is nicer and we get the same experience.

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    Village Cafe

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    5.8 mi•Midwood, Gravesend
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    The interior is cute and they have a parking lot in the front…read more The servers were warm and eager to answer any questions I had about an unfamiliar menu. I ordered the Journey to Baku salad, the Turkish bread, and the Guru Khingal. The salad needed a pinch of salt, but there was a shaker on the table and with that addition, it was a decent refreshing appetizer. It's sort of a spread so I would recommend ordering some bread to eat with it. The bread came out steaming hot and smelling amazing. It was soft and fluffy on the inside and delicious. I took the extra home and ate it all immediately when I got there. Delicious bread. The Guru Khingal is honestly one of the best things I've ever eaten in New York City. I wasn't sure exactly what to expect, as I have never eaten this type of food before. The tender, handcut pasta seems to be layered with flavorful lamb fat like the most decadent possible buttered noodles and the ground lamb topping is rich and perfectly seasoned. The yogurt sauce gives the dish balance. It's a fairly large portion that could easily be shared between two. I highly recommend this spot, the glowing reviews are not exaggerating at all. I often like to try new and unusual restaurants, and sometimes I enjoy them mostly for the novelty. That was not the case at Village Cafe. My meal here was delicious and I am eager to return, even with the 75 minute commute from north Brooklyn.

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    Village Cafe - Cute interior

    Cute interior

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