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    Tio Pio

    3.2 (113 reviews)
    Open 6:00 am - 5:00 pm

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    Bacon egg and cheese with spinach
    Amy A.

    I feel like writing poems to celebrate how much the bacon slays here - crispy with enough chew and abundant. The green sauce moves me - I love it on everything. This place wins for breakfast and their empanadas are a great grab and go if you need a mid morning fill up or just an easy, inexpensive breakfast. Prices have gone up but still absolutely worth it anytime I'm nearby.

    Melt your cheese clowns
    Jeff L.

    Simple egg and cheese. Cheese wasn't melted. This is cheap American cheese, no one wants a mouthful of firm low grade American cheese on their breakfast sandwich. Unacceptable in nyc.

    Front of Tio Pio Willoughby street Brooklyn NY

    I love the roasted pork at tio pio , I take pounds back to conn each trip in. Staff is great. Packs it up well for me for the road. Rice beans plantains Love the drag drinks too. Keep coming back

    Chicken with Spanish rice, spinach and yuca
    Sol C.

    Cheap, fast and huge portions at Tio Pio. There is a salad line and a hot food line. I was served right away - in and out (take-out) in five minutes. Many different meat and fish options with typical Spanish sides (rices, plantains, beans etc). Lunch came to $9.25 with tax for 1/4 rotisserie chicken with 3 sides - I got spinach, yuca and Spanish rice. Food was fine - chicken had good flavor but was somewhat dry. Rice was great while yuca and spinach were just mediocre. I was certainly full after (couldn't even finish it all), so I would recommend for a quick, inexpensive lunch in Downtown Brooklyn.

    Kevin K.

    Been here couple times. Food is good. So far, my favor is yellow rice with Pernil, either steam veggie or yuca. I always ask for a crispy skin with the pernil, the skin is so crispy. Love it

    Shakira W.

    I found this gem after a long morning of errands and am so happy I did. You can get custom salads, juice/smoothies or a platter of delicious Spanish food. If you're a picky eater like me than I highly recommend this place as you can pick and choose as much as you'd like :-) Being the only Spanish food place in the area other than Sophie's which is most definitely pricier, I can definitely foresee long lines at certain times of the day. But at 3 o'clock on this beautiful Saturday, the place isn't all that busy.

    Cassie V.

    A co-worker introduced me to this place 2 weeks ago and I've been a regular ever since. I love it! The atmosphere in the restaurant is lively. But the selection of food takes the cake! Anything from an empenada (sp?), to a salad bar, to a sandwich, to your selection of a hot meal (variety of rices, vegetables and meats). For lunch you can get rice, 2 sides and one meat for $8.00. And the portions are huge. I never finish all in one sitting, so I save the remaining food for the next day. Which is $4 for lunch each day. Not bad. Overall Rating: B+

    Burrito Loco!! Bacon,eggs, potatoes, cheese, guacamole :) !!!!
    Ezer K.

    My g2 for a quick empanada (cheese is good). I've had their feta and spinach omelette platter and the french toast is made different than what I'm used to buuuut it's yummy. Also must try the burrito loco! It's way under rated. The workers are friendly and give great service.

    Rice with beans, plantains, and 1/4 chicken

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    4 years ago

    Dry chicken and watery rice. Not terrible for the price but I probably wouldn't go again.

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    6 years ago

    Just had there wrap special with steak.. Meat was uneatable .. Almost broke my tooth when biting into something hard in wrap .... stay away

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    Midwood Flats

    3.9(353 reviews)
    2.6 miProspect Lefferts Gardens
    $$

    Always a great time coming here. Grace and the rest of the staff kill it every time. In the past…read moreI've only gotten drinks. But yesterday, I did rhe Boozy Brunch (90min for $40). Definitely worth another trip. I got the Cajun club (w/o tomatoes) sandwich and the frozen margarita. Both were soooo good! The place might be small but it's big on the "home away from home"/chill atmosphere!

    I will never return to this establishment. What was supposed to be a brief, comforting brunch visit…read moreafter attending a funeral turned into an embarrassing and disappointing experience. I chose this place because I had visited a few times in the past and expected a positive environment. While there, I ran into an old friend who was accompanying individuals with special needs. They informed us about the R&B karaoke event, and we attempted to participate respectfully and supportively. Unfortunately, after participating, the DJ became rude and dismissive. My friends decided not to continue because each time they attempted to request a song, the DJ was unkind and impatient, seemingly unaware--or unconcerned--that they were individuals with special needs. The situation escalated when I attempted to calmly address the disrespect. Instead of listening, the bartender repeatedly accused me of being drunk simply because I was defending myself after a rude comment. I was not intoxicated; I was advocating for respectful treatment. Even the DJ's own companion appeared visibly shocked by the comment made toward me, as if anticipating a reaction. I remained composed and professional despite being deeply upset. What disappointed me most was the staff's decision to defend the DJ's behavior rather than acknowledge how inappropriate and disrespectful the interaction was. This reflects poorly on how this establishment treats people--especially those who deserve patience, understanding, and dignity. I came expecting an enjoyable brunch experience and left feeling ashamed for having trusted this place. It is clear that the venue prioritizes protecting mediocre DJs with minimal local popularity over treating customers with basic respect. Poor organization, lack of proper event management, and unprofessional staff behavior made this experience unacceptable. I have visited many establishments and have never felt so disrespected. I will not be returning.

    Photos
    Midwood Flats - Drafts and Frozen Margaritas

    Drafts and Frozen Margaritas

    Midwood Flats - Midwood Flats

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    Ix Restaurant - Shrimp Sliders

    Ix Restaurant

    4.5(253 reviews)
    2.5 miProspect Lefferts Gardens
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    This place is great! Food is excellent. Came here with a party of 6, had a few different meals. My…read morewife hade the Cuban sandwich, excellent but $20, a bit pricey. I had the half chicken with rice and beans, may have been the best chicken I've ever had. Portion was huge. Everyone in party thought their meal was excellent. $16 cocktails Really friendly service but sloooow. Also at checkout had to ask server if gratuity had been already added. It had been..... credit card reader still had 20% and above tipping options.

    Photos
    Ix Restaurant - Live music!

    Live music!

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    Ix Restaurant - Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent

    Little Egg

    Little Egg

    4.5(70 reviews)
    1.5 miProspect Heights, Crown Heights

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

    Photos
    Little Egg - Indoor Dining Room

    Indoor Dining Room

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    Apple crumble cake

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    Tio Pio - breakfast_brunch - Updated May 2026

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