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    Tio Pio

    3.3 (114 reviews)
    Open 6:00 am - 5:00 pm

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    Bacon egg and cheese with spinach
    Amy A.

    I feel like writing poems to celebrate how much the bacon slays here - crispy with enough chew and abundant. The green sauce moves me - I love it on everything. This place wins for breakfast and their empanadas are a great grab and go if you need a mid morning fill up or just an easy, inexpensive breakfast. Prices have gone up but still absolutely worth it anytime I'm nearby.

    Melt your cheese clowns
    Jeff L.

    Simple egg and cheese. Cheese wasn't melted. This is cheap American cheese, no one wants a mouthful of firm low grade American cheese on their breakfast sandwich. Unacceptable in nyc.

    Kevin K.

    Been here couple times. Food is good. So far, my favor is yellow rice with Pernil, either steam veggie or yuca. I always ask for a crispy skin with the pernil, the skin is so crispy. Love it

    Front of Tio Pio Willoughby street Brooklyn NY

    I love the roasted pork at tio pio , I take pounds back to conn each trip in. Staff is great. Packs it up well for me for the road. Rice beans plantains Love the drag drinks too. Keep coming back

    Chicken with Spanish rice, spinach and yuca
    Sol C.

    Cheap, fast and huge portions at Tio Pio. There is a salad line and a hot food line. I was served right away - in and out (take-out) in five minutes. Many different meat and fish options with typical Spanish sides (rices, plantains, beans etc). Lunch came to $9.25 with tax for 1/4 rotisserie chicken with 3 sides - I got spinach, yuca and Spanish rice. Food was fine - chicken had good flavor but was somewhat dry. Rice was great while yuca and spinach were just mediocre. I was certainly full after (couldn't even finish it all), so I would recommend for a quick, inexpensive lunch in Downtown Brooklyn.

    Shakira W.

    I found this gem after a long morning of errands and am so happy I did. You can get custom salads, juice/smoothies or a platter of delicious Spanish food. If you're a picky eater like me than I highly recommend this place as you can pick and choose as much as you'd like :-) Being the only Spanish food place in the area other than Sophie's which is most definitely pricier, I can definitely foresee long lines at certain times of the day. But at 3 o'clock on this beautiful Saturday, the place isn't all that busy.

    Cassie V.

    A co-worker introduced me to this place 2 weeks ago and I've been a regular ever since. I love it! The atmosphere in the restaurant is lively. But the selection of food takes the cake! Anything from an empenada (sp?), to a salad bar, to a sandwich, to your selection of a hot meal (variety of rices, vegetables and meats). For lunch you can get rice, 2 sides and one meat for $8.00. And the portions are huge. I never finish all in one sitting, so I save the remaining food for the next day. Which is $4 for lunch each day. Not bad. Overall Rating: B+

    Rice with beans, plantains, and 1/4 chicken
    Jessica D.

    My co-workers have been raving about the new opening of Tio Pio and how great their chicken is so I decided to try it out last week for lunch. The food here is moderate, definitely not inexpensive although I wish it was. I went to grab lunch at Tio Pio around 1pm and the line wasn't as long as I thought it 'd be. The decor is simple, nothing very fancy or extravagant and the staff here are friendly. Most of the food is pre-made, you just order what you want and it's ready to eat. I ordered the white rice with 1/4 chicken, plantains, and beans. I really enjoyed the plantains. I don't eat them a lot, but it sure is yummy. The beans were extremely tasty. The chicken was grilled just right. The rice had an aromatic taste to it. I think next time I will go for the yellow rice instead. If you want tasty Spanish/Latin American food, Tio Pio is the place to be. I think I will return to Tio Pio because I do have an interest in Spanish food and they've got empanadas, something I've been wanting to try for the longest time!

    Burrito Loco!! Bacon,eggs, potatoes, cheese, guacamole :) !!!!

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    4 years ago

    Dry chicken and watery rice. Not terrible for the price but I probably wouldn't go again.

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    6 years ago

    Just had there wrap special with steak.. Meat was uneatable .. Almost broke my tooth when biting into something hard in wrap .... stay away

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    Page 1 of 3

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    Palo Santo in Brooklyn is hands down one of the best restaurants I've been to. The menu has such a…read moregreat variety, and they offer solid gluten-free options, which is always a huge plus. Everything we tried was fresh, flavorful, and really well done. The sangria was amazing, and the outdoor dining area made the whole experience even better, such a great space. It's the kind of place you leave already planning your next visit. Definitely a spot I'll be returning to!

    My boyfriend and I ate dinner at Palo Santo during a work trip to Brooklyn. This spot wasn't on our…read moreradar until I jumped on Yelp, but I'm so glad we found it - such a great dining experience! We didn't have a reservation, but we went the day after a snow storm so it was pretty quiet. At first we were the only customers, but they slowly filled up during our meal. I would describe the inside as 'rustic cute'. It feels very cozy with the exposed brick, wooden tables, and soft lighting. For food we each did the Prix Fixe which lets you choose an appetizer, entree, and dessert. For appetizers we got the Chileatole and the Anticuchos. For entrees I got the Grass-Fed Skirt Steak and my boyfriend got the Pato en Mole Poblano. For dessert we both got the Bread Pudding. I thought the Prix Fixe was a good deal for the quantity and quality of food. Everything was prepared fresh and tasted delicious. Favorite bites were the Chileatole soup and the Skirt Steak. Our server was super friendly and approachable. Overall it was a really good experience and I would definitely return the next time I'm visiting the area.

    Photos
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    Huevos Banados with chili hollandaise
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    Landmark Cevicheria

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    Had the most wonderful time celebrating our anniversary there. The staff, especially including…read moreRicardo and Mauricio, were incredibly friendly and kind. The food was outstanding. The lobster appetizer and watermelon tuna ceviche were so fresh and delicious. The lomo saltado was delicious as well and the signature Paloma was one of the best cocktails I've had in a while. Overall the experience was outstanding.

    Great drinks and service. We were seated at a booth just in time for happy hour. We ordered the…read moreclassic Peruvian ceviche, shrimp aguachile verde, fish tacos, truffle yucca fries, reg margarita, frozen passion fruit margarita, paloma, and a sangria from the HH menu but also got watermelon tuna ceviche, the corn, lomo Saltado, pisco sour, mezcal colada, and meloncita from the reg menu... we ordered a lot for just 2 people. I'm usually not a fan of aguachile, I've had it at several places now but Landmark's version is the best one I've tried. If we weren't going to order so many dishes, I definitely would've gotten another order. Classic ceviche was a lil too acidic for me but L loved it. Fish tacos were good too. We're not a fan of truffle oil but L wanted to try it. Fried nicely. Love yucca.. we could taste the watermelon in the tuna ceviche. L was afraid it would be too sweet but it wasn't, he enjoyed it. The corn was really rich. We both had a sample of the corn and lomo saltado. Lomo was a bit salty for me, it's cut into little pieces. Different from the more authentic versions we're used to but it was interesting.. we took both leftovers home so we could mix it with plain rice to balance the saltiness. Service was excellent. Recommended to others and they loved it as well. The drinks were really good but strong. The frozen passion fruit margarita was my favorite, we ordered another. 1-2 drinks might be enough to get drunk but I had 5 which isn't my max usually but at Landmark.. I really should've stopped at 3 but I usually try most the menu if I can. Our server was so nice...Great atmosphere. I usually don't go to restaurants twice especially after I recommend them but if I do I definitely want to sit in the patio.

    Photos
    Love the ambiance!
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    Baja style fish tacos and Aguachile Ceviche
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    Colombia In Park Slope

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    Our dining experience at this Colombian restaurant was wonderful from beginning to end. We started…read morewith chicken, beef, and cheese empanadas, which were flavorful, crispy, and a great way to begin the meal. For our entrées, we enjoyed the chicken milanesa, shrimp al ajillo, and steak and shrimp with fresh vegetables. Everything was beautifully presented, flavorful, and satisfying. The shrimp al ajillo was especially delicious, and the steak and shrimp combination was a great choice. We also enjoyed a selection of drinks, including sangria, mango margaritas, and Colombian beer. The drinks complemented the food perfectly and added to the festive atmosphere. The service and ambiance at the Colombian restaurant were excellent. The staff was friendly, attentive, and welcoming throughout our visit. The atmosphere was warm, lively, and inviting, creating the perfect setting to enjoy our meal and drinks. Overall, it was a delicious and enjoyable Colombian dining experience. The combination of excellent service and delicious food, refreshing drinks, and a welcoming atmosphere made the entire dining experience truly enjoyable and memorable meal that we would be happy to enjoy again.

    Fun neighborhood dining option…read more A relaxed space on Fifth Avenue. The cocktails feature Colombian flavors and are very good. The Guacamole is served with plantain chips. The Picada Colombiana is flavorful and the portion is generous. The service is attentive. There is a 4% service charge for credit card payments.

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    Aguacate/ Sliced Avocado rice
    Aguacate/ Sliced Avocado rice
    Exterior

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    Exterior
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    Photos
    Counter
    Counter
    Beef Empanadas
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    Iced sangria

    Tio Pio - breakfast_brunch - Updated August 2026

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