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Konjo Ethiopian Food

4.6 (183 reviews)
Closed • 11:00 am - 8:00 pm
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Order Konjo Ethiopian Food Takeout or Delivery

Konjo Ethiopian Food Photos

KONJO ETHIOPIAN FOOD ATMOSPHERE

What's the vibe?
Good for groups
Happy hour specials
Good for kids
Outdoor seating

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Recommended Reviews - Konjo Ethiopian Food

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Bhagyashree B.

Konjo is located inside the Edgewater food court. The injera was soft and fully and veggies/lentils were tasty. Food is premade and heated on order for quick service. The portion size was small for the price and extra injeras were needed to finish the veggies.

Melanie T.

I finally tried Ethiopian food after o my getting samples of it from other Yelp events. I am on a goal to increase my fiber intake daily so I ordered the veggie plate. There's a nice variety to choose from for the veggie plate from cabbage to spinach to lentils. Everything was quite flavorful and the portions are huge. This plate lasted me 3 meals roughly. I would've chosen the rice instead because it's easier on my stomach instead of the bread. But otherwise, it was pretty good. The tater tots were also quite good. I would've liked a little more of the seasoning but it's a pretty good deal and one of the more bang for your buck options at Edgewater.

Booth inside Edgewater Public Market
Bennett P.

Konjo inside Edgewater Public Market opened a few years ago. They are on the east wall just inside between Lazo Empandas & Dumpling Spot. Edgewater was really buzzing. At least 1/2 the seats were occupied. Konjo has a straightforward menu, a traditional plate with injera or a bowl with turmeric rice. You can make it vegan or add beef, chicken or lamb for proteins. There are 4 veggies to choose. I got the rice bowl with chicken, Misir Wot (simmered red lentils) and Tikel Gomen (curried cabbage with potatoes and carrots). I added a side of Awaze hot sauce. Very fiery. Only soft drinks. I got Pellegrinno Essenza Tangerine water. Edgewater has a beer hall and a full bar nearby. There is a small kids menu and brunch is offered Sat/Sun with burritos until 3pm. They have a rewards program.

Lamb and spinach
Jeannie N.

Konjo is a quick service Ethiopian restaurant in the public market. The positives: Konjo is delicious! I love the quality of the lamb, Injera, and spinach. Additionally, Ethiopian platters are typically large and require a large group to share. Konjo makes it possible for you to get individual servings. The negatives: while the traditional patterns come with all the vegetables, Konjo only allows you to order one side of vegetables. It isn't the same experience without the variety of vegetables in my opinion. However, if you wanted to order all the vegetables, it would be over $25 for your platter. The experience left me, wishing I had gone to a typical Ethiopian restaurant to order a traditional platter to share with friends.

Lamb Tibs Rice Bowl
Richard J.

Came in the visit edgewater public market shops and got hungry. Ordered the lamb with rice, injera, and gomen with dinich. The food was lacking seasoning and meat was dry. The good part was that you can each component of the fish. Would not mind giving this place another try!

Lamb Tibs
Stefanie C.

I've been ordering from Konjo for as long as I've lived in Colorado. Even during the pandemic, Lamb/Beef Tibs was my go-to delivery. So flavorful and filling. Ethiopian food in Denver surprisingly slaps! I've seen their food truck at music events and believe this is how they started, so it's cool to see their food stall inside Edgewater Public Market. Check it out, and try something new!

Vegan Plate with all 4 veggie options

I only have positive things to say about Konjo! I get the same entree every time - the Vegan Plate with the added 4th veggie option. So that's spiced red lentils, yellow split peas, spinach & potatoes, curried cabbage, and injera. I can't stress enough how delicious this plate is *every* single time I order it. You can tell each item is made with care and attention to detail. The staff are always friendly and my order comes out in mere minutes, if not moments. If you are dairy, soy, nut, or gluten-free, Konjo has you covered. I also love that they serve in aluminum plates - if I want to warm up leftovers (what leftovers?) I can just take off the plastic cover and pop the dish in the oven. I'm also always happy with the quantity of food I receive for the price.

RECYCLE PLEASE AT PUBLIC MARKET EDGEWATER
MicheleElys M.

Mimi is the sweetest lady and exceptionally customer service oriented. I'm a veggie, my service dog is not!! And I think she works 24/7 with a beautiful smile and warmth that beckons Mimi made me some OUTRAGEOUS garlic spinach over saffron rice, OHHHH YUUUMMMM, There are so many choices, I have added their menu and drinks in the photos. Oh the Market, and delicious Ethiopian food, not to be missed The entire team are AWESOME and very helpful with huge smiles, this is part of the "Public Market in Edgewater. Konjo is easy to find and has a great Kiosk as all have great signage displaying their goodies. The menu fits all spicey, yet not too much Ethiopian foods. Great place to try out several dishes. I did top this off, the garlic and saffron with some delicious FRESH SQUEECES ORANGE JUICE from Aphrodite owner of Saints and Sinners, she is a delight and can be met on Mondays, Wednesdays & Fridays. The Public Market is well thought through, as you exit, there is a "Recyle Bin" for all your waste, please recycle! There many Kiosks in the public Market, stay tuned I am writing up a few just for your mouth to water and zoom in. Cheers

Beef Ribs plate
Nicole M.

For fast casual Ethiopian, Kongo is pretty good. However, they are not fast. Be prepared to wait a minute or two. I tried the bed ribs plate. You order via a kiosk. Cuts down on time and any misinterpretations. I ordered the beef ribs plate. I really enjoyed the injera and the beef tibs. The tibs had just the right amount of spice and they weren't too greasy. My two sides, the red lentils (miser wat) and the curried cabbage (tikei gomen) were fine. I personally prefer a bit more seasoning in both. The cabbage portion was twice as much as the others. I sort of wish I had also tried the yellow lentils (kik alicha), but it would have been too much food. In fact, I didn't quite finish. So, thumbs up on portion size. Altogether, the plate made for a decent lunch. The Milk Market location is a good choice for picky eaters because there are several dining options all in one space. I would consider trying Konjo again.

Konjo Ethiopian

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3 months ago

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Fetien Yoseph K.

Thank you so much, Danny! Happy to hear about your great experience!

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1 month ago

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Fetien Yoseph K.

Thank you for your review, Nina!

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3 months ago

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6 months ago

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4 months ago

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1 month ago

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23 days ago

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6 months ago

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1 year ago

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4 months ago

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Fetien Yoseph K.

Thank you so much, Sarrut!

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1 year ago

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10 months ago

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1 month ago

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2 months ago

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Fetien Yoseph K.

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11 months ago

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Fetien Yoseph K.

Right on, Zac! Thank you so much!

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5 months ago

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1 year ago

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4 months ago

I love this place! Consistently excellent food and great service. It is located inside the Edgewater Public Market.

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Fetien Yoseph K.

Thank you so much for the kind words, Catherine! Consistency is key!

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1 month ago

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Fetien Yoseph K.

Thank you for your review, Alex!

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2 years ago

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Fetien Yoseph K.

Thank you, MicheleElys! Aren't you just the sweetest!

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1 year ago

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1 year ago

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Fetien Yoseph K.

Thank you, Ian!

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2 years ago

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Fetien Yoseph K.

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2 years ago

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Fetien Yoseph K.

Thank you, Kevin! COME BACK.

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2 years ago

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Fetien Yoseph K.

Thank you, Benjamin!!

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1 year ago

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Fetien Yoseph K.

Thank you, Melissa! We love Injera, too!

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3 years ago

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Fetien Yoseph K.

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2 years ago

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2 years ago

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Fetien Yoseph K.

Amazing! Thank you, Crystal!

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1 year ago

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Fetien Yoseph K.

Thank you, Jake! We don't serve any fish! Typo?

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2 years ago

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3 years ago

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3 years ago

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3 years ago

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1 year ago

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3 years ago

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3 years ago

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5 years ago

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5 years ago

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Fetien Yoseph K.

Thank you, Jenna! We are happy to be in Edgewater, too!

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5 years ago

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Page 1 of 5

Ask the Community - Konjo Ethiopian Food

Do you still outdoor dining in the winter (on warm days)?

Yes we do! There is plenty of spacious outdoor seating, either under a large tent or under the sun!

The menu says that all vegetarian options are nut-free, but do the meat options have nuts in them?

No nuts in anything!

Is the food truck still at Whittier cafe on Sundays?

Hi Sara D.! The truck is not there on a weekly basis anymore, at Whittier. We have an updated… 

Don’t See Your Question? Ask Away!

The Salty Donut - Interior

The Salty Donut

4.3(128 reviews)
1.8 mi•Berkeley, Northwest
•$$

I don't live close by but if I could I'd probably be here every day! Can't go wrong with a little…read moresweet treat! I enjoy the different options they have when they update the menu but also the inclusion of vegan or gluten-free items. I ordered the half-dozen to share with my family, and added the Strawberry Frosted Pop Tart for my little one. My favorite is the Brown Butter & Salt so far but that Vegan Coconut & Ube really took me by surprise! I'm not vegan but taste was amazing! I need a location in Central Park please!

I come usually on the weekday mornings. The guy who works there is on it and knows what he's doing…read more I love taking my kids and visitors coming into town here because the food is good - or was good. Unfortunately, just within weeks, things seem to have gone a bit downhill. Not sure what happened, and it makes me sad because I love The Salty Donut. The one thing I have noticed - weekdays or weekends - is that there is not enough staff. This morning, the poor girl working the register said she was only on her 2nd day. She was definitely not set up for success, having to figure out the register during the morning rush. And there was only 1 other person working with her out front who was very, very condescending. They should not be working with customers. Makes for a very bad impression. Did you know that donut holes are considered donuts? Well, apparently, I didn't know; but that person told me they are! How lucky am I to have learned something new? A bunch of us customers today were standing around, lamenting about the terrible service. One lady was just waiting for 6 donut holes (which are already made and out in the display case), and she was there at least 5 minutes before me. My kids love the donut holes, and it seems they removed the 3rd option. So now there are only the glazed and Oreo flavors. What I love - or loved - were the hash browns. They were big, tasty, and in cube shapes. This is the only place I know that served them this way. And then today, I order them and what's changed? They are 1/3 of the size of the ones we just got a few weeks ago and they were very burnt and super greasy (see pictures). I couldn't even finish them, they were so awful. While the hashbrowns got smaller and more burnt, you know what didn't shrink? The price! It saddens me. I'm hoping the food and service quality goes back up. I really do like taking family/visitors here, but I won't be for a while.

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The Salty Donut - Donuts, Baked Goods Display. Coffee Counter. Indoor Walk Up Pickup.

Donuts, Baked Goods Display. Coffee Counter. Indoor Walk Up Pickup.

The Salty Donut - Baked Goods

Baked Goods

The Salty Donut - Donut selection

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Donut selection

Bibamba - A look into the kitchen

Bibamba

4.2(16 reviews)
0.0 mi

Passing thru the marketplace and had a sample of something that was good so I bought a box of…read moretruffles to take home and share. I also purchased a bon bon for myself while there. I can't remember the flavor but I wasn't a fan. I should have known then that we wouldn't like the truffles. We split into thirds and none of liked any of this truffle variety pack.

There is something about this chocolatier that stands out from others. Is it the ambiance? Or is it…read morethe kinds of chocolate products they make? Not sure. When I found Bibamba while I was at Edgewater Food Hall to get me a plate of Ethiopian food, I stumbled up it by accident. The kind lady who was manning the register inside was above and beyond while I was sampling different types of chocolate barks along the window shelves. She explained to me that the store opened about three years ago. Really? I am pretty sure I had come here within that time frame at least once. I guess I had missed this place out of ignorance. Well, I, at least, discovered it. This is a Colorado store which imports cacao beans from Cameroon as the owner runs/owns a farm in the African country. Per the information board on the wall, the farm sustainably sources everything. I certainly appreciate businesses that focus on social responsibility. The chocolate bark samples I tried were all exquisite. After tasting, I walked around a bit to take some photos of the interior. Yes, this store is quite different than other typical chocolatiers for sure. You'll have visit it and see for yourself. The glass showcase upfront had truffles, cakes and parfaits all nicely displayed. The decadent looking cake or the parfait were tantalizing. Unfortunately, however, they were a little too big for me. Hence I decided to go with several pieces of the small chocolates as they all were of a good size. I got me two truffles and one chocolate piece. And they were.... -Black Forest Buzz Truffle -Cinnamon Roll Truffle -Dark Chocolate Salted Caramel Including tax and tip, all came to less than $14. Quite decent, I thought. I enjoyed all of them but my absolute shout-out goes to the Black Forest Buzz Truffle. It was so good where I wanted to go back to the shop immediately to get me another one. Yes, I agree. As the store name says it all, this is an artisan chocolate shop. The skills and techniques they use to create those outstanding chocolate pieces are high-quality, one-of-a-kind goods that are distinguished from others. You won't taste something like this in those mass-produced ones sold at the store we go to daily. Bibamba simply became my absolute favorite chocolatier that day. The only complaint? It's not very close from my southeast Denver house!!!

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Bibamba - Overview of the shop

Overview of the shop

Bibamba - Counter

Counter

Bibamba - Close up

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Konjo Ethiopian Food - ethiopian - Updated October 2026

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